Outback Steakhouse

"Our server was so awesome! She deserves a raise and a promotion. The girl with the unusual but really cool name. Lol. She helped make my birthday memorable. Thanks girl! Then there was the food and cocktails! Exceptional!"

Elizabeth Trabing (Eliza)

"Service and atmosphere were typical and good for an Outback, but I found most of the food to be quite salty.

We had the blooming onion, the blooming onion burger, a ribeye, and pasta. The blooming onion was good but I thought it was overly salty, along with the fries that accompanied our dishes.

The blooming onion burger had a salty onion but the patty was surprisingly a bit plain. It was a decent burger though overall.

The ribeye they served did not seem like ribeye: it was quite chewy and lacked a lot of fat/marbling to make it tender. Flavor was okay, but I felt like I could make a better steak at home.

Pasta dishes were fine too but my friends both felt that it was a bit oily. You know when you get that oily coating in your mouth after eating something very oily? That was what they had after eating the pasta.

Overall, it was an alright outback but I found it to be overly salty for most of their foods. I’ve had food from other chain restaurants like Chili’s, Applebees, and Ruby Tuesday which weren’t as salty. Could just be this location though. The bread though was good as always, and the service was great."

John Lin

"This is the best Outback Steakhouse I’ve been to in ages; our server Allen took very good care of us, and I thought it was incredible how much he knew about the menu. Our appetizers came quickly and shortly after we finished them, our entrees came out (perfect timing!) even though it’s conveniently located right next to our hotel, I’m glad we found it and glad we had Allen to keep us company."

Kyle Z