Venture Kitchen & Bar

"As we arrived in town, we were looking for places to eat that was not only delicious but local. We stumbled across venture which fit perfectly with our adventurous motto for our mini getaway trip. We were super excited about the menu as it had items listed out of the norm.

Pictured:

✅Pork Belly
✅Crab Ragoon Dip
✅Suck It Up Butternut

The pork belly was to DIE FOR. The honeycomb and apple slices was a delicious touch and we licked the plate clean. The wonton chips served with the crab ragoon dip should be sold EVERYWHERE, and the pizza was light with the perfect amount of goat cheese. The crust was also how I prefer all my pizzas to be.

It was quiet on a Thursday afternoon… so the service was fast and attentive. It was cozy and very hip. We would definitely go back, especially for the pork belly shareable."

Brittanie McGuin

"This is my all-time favorite restaurant in Hampton. I have literally never ordered anything from this place that I have not thoroughly enjoyed. Their house tots are the bomb, I highly recommend starting with those, from there they have a study menu of delicious food and a rotating weekly specials menu that I usually order from because I love trying all of the new things that they create. They also do a weekly specials pizza if you wanna try something unique. They offer specials throughout the week and on Mondays they have six dollar martinis and half price pizza of the week when you dine in, if you’re a on a budget. The prices here are a little bit high, but the food is worth it and the portion sizes are huge. The atmosphere is cozy and I love taking family and friends here when they come to visit. You will not regret visiting, guaranteed. And if you don’t enjoy it, don’t come for me. It’s not my fault that you have bad taste. Enjoy this photo dump of all of the photos. I’ve remembered to take it before I ate the food over the years. But sometimes I eat it too fast because it just is that dang delicious. Run to Venture Kitchen!"

Courtney Russell

"A couple friends and I visited Venture Kitchen & Bar for the first time on Mother's Day for brunch and this may be my new favorite brunch spot on the Peninsula. We arrived just after 10AM and there was no wait so we got a booth right away by the Kitchen. We ordered alcohol and a basket of breads/pastries to share along with our meals which all came out in a timely fashion. The drinks were incredible! The bread basket was a Mother's Day special and SO good. Our food came out shortly after and oh my goodness, what a delicious meal! We all agreed we would be back again. Our service, food and drinks were all top notch! We also kept seeing other dishes coming out of the kitchen and it all looked amazing."

Keri Matranga