"My boyfriend and I went here for lunch today. There was one person handling everything- seating, taking orders, cooking, and taking payment. He handled everything wonderfully and quickly. The food was absolutely delicious! We shared numbers 17 (Turkey Breast With Mozzarella, Fresh Spinach And Cranberry Sauce), 44 (Mozzarella With Fresh Spinach. Sautéed Mushrooms, tomato, And Artichokes), SP5 (Cookie Butter With Banana And Homemade Caramel), and 203 (Belgian Dark Chocolate With Fresh Strawberries) with the addition of the homemade caramel sauce on it. Wow! The savory ones were a great start but the sweet ones stole the show! The caramel sauce and the chocolate were amazing!! Definitely wished we lived closer so we could come here more often!"

Christine Avolio

"What an unexpected and delightful place!

We were fortunate to find this place by a Google search for breakfast near Hershey Park and then be seated by the table best positioned to view the crepes being made. The food was wonderfully delicious and presented with little designs in the powdered sugar atop the sweet crepes. The dark Belgian chocolate was rich and creamy, but the best part was the caramel sauce. I didn’t realize before what superior difference there is between well homemade caramel sauce over what you buy in stores.

The savory crepes were somehow even better than the sweet crepes and even my kids who don’t usually go for some of the savory crepes enjoyed these. We had the turkey and cranberry.

The gentleman making the crepes couldn’t have been nicer and it was obvious he was dedicated to his craft. The whole place was clean, with a welcoming ambience including music. The whole place has a charming feel to it.

The prices were extremely reasonable given what we ordered and don’t reflect the higher prices they would easily garner elsewhere."

Richard Hart

"The food and the service at Au Bon Lieu are absolutely fantastic. The couple that owns this great little crepe bistro are so warm and friendly and the crepes are amazing.
The maestro of crepes is right there cooking up all the goodness and providing great tips with a side of humor, which he is quite funny.
His wife is very warm and charming and welcomed us to have a seat and took our drink order.
The coffee is pour over and absolutely delicious. I’ve found my new favorite coffee in Hershey.

Starting off with the savory breakfast crepes I had the Salmon, Mozzarella, avocado crepe with egg. And others at my table had the mushroom spinach and the mozzarella, spinach, tomato and they were all excellent.
Then, moving on to the sweet crepes, good Lord are they amazing. We had the hazelnut strawberry, the chocolate, Caramel and toasted pine nuts, the chocolate banana, and the lemon crepe. They were all amazing and so tasty as well.

This place is definitely worth stopping at, I know we will definitely be back on this visit and many to come in the future.
Truly a gem of a restaurant."

Steve Calhoun