When Lee Anne Wong, best known as a competitor on the first season of Bravo's Top Chef, moved to the Islands, foodies waited with bated breath for this, her first restaurant. It's a lively yet laid-back café, where she took the concept of breakfast and flipped it, creating innovative dishes like Breakfast Bruschetta with vanilla cake rusks, local honey, and yogurt; also on offer are her signature dumplings, which change daily, and many other specials.

At Koko Head Cafe, feast on things like breakfast congee with cinnamon-bacon croutons, kimchi-bacon-cheddar scones, bibimbap with kimchi, egg, and crispy garlic rice, or eggs haloa with poached eggs, poi biscuit, coconut luau, and sour poi hollandaise. Chef Lee Anne Wong, the culinary mastermind behind this breakfast joint, has developed an incredible media presence after her first appearance on Season One of Top Chef just over a decade ago.

Kaimuki’s cred as a dining destination has been on the rise for the past couple of years, and now it’s undeniably become Honolulu’s top eating neighborhood. For breakfast, check out Lee Ann Wong’s Koko Head Cafe, which pairs Asian flavors with breakfast items and local ingredients. If sandwiches are your thing, Earl Sandwich, Sprouts, and Kaimuki Superette have you covered.

Lee Anne Wong doesn’t need an introduction, so it’s no surprise that the loco moco served at Koko Head Cafe does her “celebrity chef” title justice. The “Koko Moco” here is served on a cast-iron skillet with crispy garlic rice lining the bottom, adding an extra crunchy texture to this already delicious dish. Topped with a medium-rare beef patty and accompanied by a generous amount of mushroom gravy, a sunny side egg, and kimchi tempura – it’s no surprise that this dish makes its way to the top of our list.

Being one of my personal favorites, If you’re in the mood for a brunch inspired lunch, head on down to Koko Head Cafe in Kaimuki!. Chef Lee Anne Wong has created a menu that blends breakfast and lunch seamlessly, with options like “Cornflake French Toast” and “Korean Fried Chicken & Waffles.” The atmosphere is casual and welcoming, perfect for catching up on old times with friends while enjoying creative dishes that look just as good as they taste. (Location: 1120 12th Ave #100, Honolulu, HI 96816)

Koko Head Cafe is a brunch spot by Chef Lee Anne Wong, serving up all kinds of Asian-inspired brunch dishes. Try their Breakfast Congee or Breakfast Bibimbap, featuring non-traditional ingredients like bacon, Portugese sausage, ham, cheese, and croutons!. They’ve got an extensive list of craft cocktails and other drinks if you’re in the mood, but you can also enjoy locally-sourced and freshly-squeezed juice or locally-brewed coffee.

This Honolulu eatery specializes in brunch, serving it all day from 8am-2pm Wednesday-Friday and Saturday & Sunday from 7-2:30pm. The famed Chef Lee Anne Wong, from Top Chef, is the master of the kitchen here, serving up dishes with unique local and Asian fusion twists. Try the breakfast bibimbop, made with bacon Portuguese sausage, ham, kimchi, shiitake mushrooms, choy, carrots, sprouts, and a sunny egg over crispy garlic rice.

More noteworthy Kaimuki restaurants include Koa Pancake House, a local breakfast favorite; Jawaiian Irie Jerk Restaurant, featured on Diners, Drive-Ins & Dives; Big City Diner, a popular casual restaurant; Koko Head Cafe with its modern-global fusion brunch menu, brain child of emerging celeb Chef Lee Anne Wong; and 3660 on the Rise, an award-winning Euro-Asian Island restaurant with a recently revamped menu.

Located just outside of Waikiki in the Kaimuki neighborhood of Honolulu, this spot is more popular with locals than tourists. Koko Head Cafe serves a classic American diner style brunch with a Hawaiian twist…think local style but make it trendy/innovate/insta cool. With loads of fancy variations on the island classics, and a counter where you can watch all the magic happen, this place is a foodie’s dream.

One of Top Chef contestant Lee Anne Wong’s restaurants, Koko Head Cafe is perfect for brunch, which we picked up as takeout on our way to Hanauma Bay. Order the unique poke omelet (market price), which features deep-fried and furikake-crusted pieces of fish wrapped in an egg omelet and topped with spicy mayo. It was unlike anything we’ve ever eaten and we can’t wait for our next visit to have it again!

An exploration of Koko Head Cafe, renowned for its creative brunch creations that are as tasty as they are Instagrammable. The restaurant’s menu features a fusion of Asian and Hawaiian flavors, resulting in unique and unforgettable dishes. With its casual, cozy atmosphere and friendly staff, Koko Head Cafe offers an inviting and enjoyable dining experience for locals and tourists alike.

Celebrity chef Lee Anne Wong (a New York native) creates a one-of-a-kind Asian fusion brunch at Koko Head Cafe. It’s one of the best places to eat in Honolulu, so be prepared to wait; or, arrive at opening (7 a.m.) to hopefully avoid a queue. Even though the wait and the parking situation can be off-putting, Koko Head Cafe is famous for its flavor-packed Asian fusion cuisine.

Cute brunch spot right by Pipeline Bakery, people come here for their skillet loco moco and other “modern” version of classic hawaiian dishes. I got hooked on their beef stew made in a luau sauce, which is a taro leaf sauce, slow cooked with coconut milk. The flavor is SO addictive, if you see anything with a green luau sauce at a restaurant, you must order it!

Koko Head Cafe is about 15-20min drive from Waikiki beach and worth the drive if you are craving for some delicious and filling breakfast!. It is a good spot for Sunday brunch and probably best bang-for-the-buck brunch in Waikiki. I had their sizzling volcano eggs skillet with vegetables (okra & beans) and it was one of the best breakfasts I’ve had in a while!

Top Chef alum Lee Anne Wong helms this island style brunch house in the heart of Kaimuki. It’s no surprise that the mouthwatering baked goods—Kimchi Bacon Cheddar Scones, Banana Chili Lime Mac Nut Bread, for example—and island-style dishes like the Poke Omelette and Breakfast Congee draw quite a crowd. Equally as enticing as the food are the brunch cocktails.

Who doesn’t like a breakfast place that serves popular brunch fare all day long in Honolulu?. Koko Head Café specializes in brunch classics with a twist. Their signature skillet dishes are very popular with Asian flare that inspires to include: Bibimbap, Volcano Eggs are inspired by Shakshuka or their Ohayou Eggs with parmesan cream dashi sauce.

If you’re looking for an amazing breakfast on Oahu, Koko Head Cafe is the place to go. Founded by celebrity chef Lee Anne Wong, Koko serves up delicious fluffy pancakes that will have you coming back again and again. The savory applewood smoked bacon or sweet and tangy tropical fruit compote makes these Hawaiian-style pancakes even more special.

Known for its locally sourced ingredients and creative takes on comfort food, these pancakes aren’t just food, they’re an experience. Try the Ricotta Pancakes with Hawaiian fruit compote, bacon and creamy black pepper maple or haupia syrup and toasted coconut, and be sure to add macadamia notes on top. 1120 12th Ave., Honolulu, kokoheadcafe.com

Koko Head Cafe For a breakfast experience like no other, visit Koko Head Cafe, where Chef Lee Anne Wong crafts creative dishes like the “Cornflake French Toast” and the “Chili Pepper Water Fried Chicken & Cornbread Pancakes.” The cafe’s inventive twists on classic brunch items make it a favorite among locals and food enthusiasts alike.

Koko Head Cafe (1120 12th Avenue): Just a couple of miles from Kahala Beach, you'll discover this busy cafe that has local food critics raving about their revamped brunch-all-day menu. You'll enjoy re-imagined traditional fare, like French toast, as well as Hawaiian- and Asian-inspired fusion like coconut luau paired with eggs.

Led by Top Chef alum Lee Anne Wong, Koko Head Café is known for their inventive twists on some local classics, including the loco moco. Since they first opened in 2014, they have specialized in locally sourced, creative brunch fare. Koko Head Cafe has quickly become a community favorite, often with a line out the front door.

Koko Head Cafe is a casual brunch spot practically bursting with good vibes and good food. There is always a long list of specials on the wall, including the dumplings of the day — not a typical brunch item but delicious nonetheless. You’ll also find more familiar breakfast and brunch menu items, all with a unique twist.

You'll enjoy a unique breakfast experience at Koko Head Cafe, which combines casual Hawaii dining with an Asian flair. Check online for the waitlist before you head out, as this is a popular spot!. Recommended: Cornflake French toast, miso smoked pork omelette, breakfast bibimbap, The Queen's mimosa, ricotta pancakes.

Koko Head Cafe $$This island style brunch house is by Lee Ann Wong of Top Chef. They have a wide array of Asian-inspired dishes dumplings, fish skillet, and breakfast bibimbap. You should definitely try their cornflake French toast which has crispy bacon, creamy black pepper maple, and frosted flake gelato.

If you need to know where to eat in Oahu and are looking for a good brunch spot, I highly recommend Koko Head Cafe. If you’re staying in Waikiki, you will need to Uber out here but trust me, it’s so worth it!. We ordered the Breakfast Bibimbap, the Koko Moco and the Chicky & Eggs and everything was amazing.

This “island-style brunch house” offers inspired takes on breakfast favorites. There’s the cornflake French toast, extra crunchy on the outside and custardy on the inside, crowned with frosted flake gelato, and the Don Buri Chen, a rice bowl for carnivores, with miso-smoked pork,…

If you’re looking for the best breakfast on Oahu, you’ll want to check out Koko Head Café, which is owned by Chef Lee Anne Wong. This is definitely my favorite breakfast spot on the island. As a matter of fact, it made it onto my list of the best restaurants on Oahu, Hawaii.

Lee Anne Wong’s menu of scones, cornflake French toast and “Dumplings All Day Wong” may seem daunting from a gluten-free perspective, but the staff can navigate you to gluten-free options, including a killer breakfast congee. 1145c 12th Ave., 732-8920, kokoheadcafe.com

The mixture of decadent breakfast foods with lunch-sized portions and adult beverages just can't be beaten. Unfortunately, we don't indulge in this hybrid meal often enough. That's why you need to get yourself down to the Koko Head Cafe while on vacation in Oahu.

This charming brunch spot is the brainchild of Top Chef contestant, Lee Anne Wong. A fixture in the neighborhood of Kaimuki since 2014, Koko Head Cafe recently relocated to larger digs. Playful entrees include Cornflake French Toast and Chicky & Eggs.

Lee Anne Wong’s menu of scones, cornflake French toast, and “Dumplings All Day Wong” may seem daunting from a gluten-free perspective, but the staff can navigate you to gluten-free options, including a killer breakfast congee.

After hiking Koko Head, reward yourself to a cornflake French toast from Koko Head Cafe. Their amazing breakfast dessert consists of cornflake-coated French toast topped with two thick strips of bacon and a dollop of gelato.

Koko Head Cafe in Honolulu offers a fusion of different cultures and is a popular spot for brunch. The food is fresh and tasty, with a unique Pacific Rim style of cooking. The service is great and the atmosphere is lively.

1145 12th Ave C, Honolulu, HI 96816Phone: 808-732-8920 Visit Website. A post shared by ココヘッドカフェ (@kokoheadcafejp). If you want a real brunch experience, try Koko Head Cafe, where they serve island-style brunch all day!

Possible the most popular breakfast choice restaurant on the island right now!. Iron Skillet Koko Moco. NY Chef Lee Anne Wong is serving some to-die-for creations at her Koko Head Cafe located in the town of Waialae.

1120 12th AveHonolulu, HI 96816(808) 732-8920 Visit Website See Menu Open in Google Maps. Celebrity chef Lee Anne Wong runs Koko Head Cafe, which is noted for its breakfast udon, congee, and other Pan-Asian fares.

When I’m in Kaimuki, my go-to eatery has to be Koko Head Cafe. They’re open daily from 7 a.m. to 2:30 p.m., serving breakfast and lunch like udon, congee with Portuguese sausage, and other Pan-Asian eats.

If you love brunch then Koko Head Cafe is the place to visit out of all of these Honolulu restaurants. Brunch is on the menu all day long. Enjoy Chef Lee Anne Wong’s creative twists on Hawaiian staples.

Sample Hawaii Regional Cuisine, a culinary style favoring locally grown, farm-to-table concepts that best showcase the many flavors of Hawaii, at Eating House 1849, Koko Head Cafe, and Roy’s

Koko Head Cafe: Think refined breakfast food that incorporates authentic hawaiian flavors at a hip and local diner, whose chef worked at the French Laundry and starred on Top Chef.

Great cocktails and a creative twist on Hawaiian, Japanese, American, and Portuguese dishes. Celebrity owner and chef Lee Anne starred on Top Chef Season 1.

Koko Head Cafe - Creative breakfast and brunch dishes with a Hawaiian twist, such as the popular Cornflake French Toast.