Liliha Bakery

Around since the pre-statehood days, this old-school neighborhood diner makes the list for not just their uber-popular chantilly cream puffs, but their trays upon trays of sweets, available at nearly every hour. The original location is open 24 hours, Tuesday to Sunday, and you can find everything from poi donuts to chocolate eclairs to green tea rolls to lemon meringue pies to chocolate cakes. If you’re looking for nostalgic foods with home-cooked flavors, find a variety of sweet options waiting.

Liliha Bakery itself has been an iconic venue since 1950, but it’s now best known for its famous Coco Puffs: chocolate cream puffs slathered in Liliha’s famous Chantilly frosting. They provide a unique balance of sweet and salty as the chocolate explodes in your mouth. The Coco Puffs are so popular — the bakery sells between 4,800 and 7,200 per day, year after year — that they are sold 24 hours a day, Tuesday through Sunday, at the original location on Liliha Street.

Liliha Bakery is one of the most popular bakeries in Honolulu and with good cause. Since 1950, this bakery has been putting out some of the island’s best loved treats, including its legendary coco puffs and ensamadas. The hot breakfast comes diner-style, and includes all the traditional Hawaiian classics: spam, portuguese sausages, eggs, rice and a hearty helping of French toast!

Many happy memories of Liliha Bakery (something about guava cakes). I think I got served fries with spaghetti once at Zippy's, and I was stunned. My roommate and I had breakfast every weekend at Kings Bakery near Chaminade (is it still there?).

This bakery and diner has been serving Hawaiians since 1950, with their popularity and reputation steadily growing ever since. They have always made a point about using as many local ingredients as possible and their seasoned bakers make every baked good from scratch, giving their products the unique taste and flavor that makes people return again and again. Their original location is on Honolulu’s N. Kuakini St., but due to their popularity they opened two new locations throughout the past decade: on the Nimitz highway and inside the Ala Moana Center shopping mall.

Liliha Bakery has been an iconic venue for locals in the know since 1950, but it’s now known around the world for its famous Coco Puffs—chocolate cream puffs topped with their exclusive buttery Chantilly frosting. This combination provides a unique balance of sweet and salty as you bite into the pastry and the chocolate pudding explodes in your mouth. Coco Puffs are so popular that the bakery sells several thousand per day at three locations: the original just off Liliha Street and two recently opened locations in Ala Moana Center and on Nimitz Highway.

Liliha Bakery prides itself on always serving fresh baked goods, malasadas not being an exception. With two locations in Honolulu, guests can take their pick on which to visit to soothe their appetite, but for those who enjoy a midnight snack every once in a while, the original location on North Kuakini Street is open 24 hours Tuesday through Sunday. Malasadas at Liliha Bakery include the Apple Malasada, Azuki Malasada, Haupia (coconut) Malasada, Lilikoi (yellow passion fruit) Malasada.

The next time you find yourself drooling over pictures of pancakes on social media, remember that Liliha Bakery exists – and not just in your dreams. They’ve got massive portions at reasonable prices at four different locations across Oahu, so no matter where you are, help is always nearby. They’ve also been around for years and according to the experts when it comes to pancakes, Liliha’s pancakes are the most outstanding – a clear indication that their pancakes are really great.

Liliha Bakery began in 1950, and although new locations have opened since then, only the original is open 24 hours a day and exudes a nostalgic charm at its diner counter. From the late-night hours to dawn, everyone from the young and restless to police officers shuffle through, giving way to seniors, awake before sunrise. They come for chargrilled cheeseburgers and loco mocos, for waffles and pancakes, served by a staff that has been working there for decades.

Liliha Bakery Lying in idyllic Liliha, Liliha Bakery is a full-service bakery and diner which has grown a loyal fan club since it first opened its doors in 1950. Considered the panacea for any breakfast craving — and because they’re open 24 hours you can slip in post-dawn patrol or after a late night hitting the clubs — and enjoy cakes and pastries, baked fresh each day. They fire up their ovens before the roosters crow at 2 a.m.!

Hawaiian bakeries produce some of the tastiest pastries in the country, and Liliha Bakery has been upholding this tradition since 1950. Now an integral part of the local community, Liliha continues to offer favorites like butter rolls, angel food chiffon cakes, Chantilly cake, and poi mochi donuts. Of course, if you’re hungry for more than just sweets, you can order Liliha’s hamburger steak, Portuguese sausage, or beef stew.

Liliha Bakery is a full-service bakery and coffee shop that has built a loyal following since opening its doors in 1950. Since day one, Liliha’s commitment to baking fresh cakes and pastries with local ingredients has been of utmost priority. Experienced bakers who have been with the bakery for up to 40 years, honor the same traditional baking methods- making sure that all baked goods are made from scratch.

Liliha Bakery has been around since 1950 and continues to be one of the most popular spots on Oahu for breakfast and dessert items such as malasadas (Portuguese donuts), cream puffs, cakes, pies, sandwiches, and more, all at very affordable prices ($5-$15). I love their OG location in Liliha with counter service. I recommend you go when it first opens to skip the line since there are only around 15 seats.

Having first opened its doors back in 1950, Liliha Bakery is nothing short of an Oahu landmark. The restaurant portion in the original location on Liliha Street consists of one lone counter offering local favorites like fluffy pancakes, sweet bread french toast, and eggs with Portuguese sausage. Nowadays, the spot is almost always crowded with people waiting in line for the chance to nab a precious seat.

With the original location on Liliha Street, and a second location on Nimitz Highway, this bakery has been keeping Honolulu happy for over 60 years. This cozy spot is open 24 hours (closed Monday) and has a breakfast bar where you can enjoy delicious diner-style and local foods. While their malasadas and butter rolls, chiffon cakes and pies are enjoyed by many, they are most famous for their coco puffs.

All three outposts of the restaurant feel the same in a good way, with brown marble counters and black-and-white-uniformed waitresses doling out enormous portions of Hawaii-American comfort food: loco moco, a moist beef patty threaded with onions and covered in an umami-rich mushroom gravy and two over-easy eggs, and soothing star-anise-forward oxtail soup, served with a mountain of grated ginger.

Even if you didn’t grow up in Hawaii, Liliha Bakeryfeels like coming home. This place has been around since 1950 and reminds me of the diners with trusty baked goods that I knew and loved as a kid. Check out one of their many locations to indulge in heavenly desserts (the Coco Puffs are nonnegotiable) and local dishes (this is a great place to try Hawaii’s famous Loco Moco for the first time).

Another popular first-after-the-airport stop, Liliha Bakery is known for its coco puffs. Think of a cream puff filled with chocolate pudding and topped with a cool macadamia nut chantilly frosting. These things are so cunningly addictive that the bakery can sell more than 7,000 in a single day—a cooler is kept stocked with boxes of puffs for the steady stream of customers jonesing for a fix.

Home to the original Coco Puff, Poi Mochi Donuts, and Chantilly Cake (all are worth trying,) Liliha Bakery on the third floor of International Market Place also serves great breakfast, lunch, and dinner!. If you’re lucky, you will get one of the seatings in its lush outdoor space. My pal ordered the Grilled Mahi Mahi Crescent ($16), and I had the Carved Prime Rib and Lobster Tail ($48).

The popular Coco Puff from Liliha Bakery.Photo: Courtesy of Liliha Bakery. With five locations on Oʻahu, Liliha Bakery, which first opened in 1950 (the oldest on this list), is a local favorite, serving favorites like loco moco, oxtail soup and custard pies. Its signature Coco Puffs—a cream puff filled with chocolate pudding and topped with Chantilly frosting—is one of its best-sellers.

This place is an institution in Oahu and you simply MUST go. We were so excited when we scored the opportunity to not only tour the bakery but also do a hands-on baking demo with their lead baker Stan (who was super friendly and funny by the way). We spent the day having lunch, tasting every baked good under the sun, then Reese got to show off her baking skills by baking donuts.

Liliha Bakery is a full-service bakery and coffee shop that opened in Honolulu in 1950 and has since expanded to five locations across Honolulu and Waikiki. Though they specialized in made-from-scratch baked goods, like Danishes, puffs, cupcakes, muffins, donuts, malasadas, cakes, pies, and more. The menu literally features 100+ pastries, so you’ll have to browse through it!

Over the years Liliha has expanded to multiple locations including one on the third floor of the International Marketplace in Waikiki with an attached café. After being passed down to their son Fred, the bakery eventually changed hands to restaurateur Peter Kim ensuring its continued legacy. Liliha Bakery is renowned for its cream puffs, particularly the iconic Coco Puffs.

An Oʻahu institution since 1950, serving up beloved donuts and malasadas. 📍 Waikīkī, Ala Moana, Honolulu, Aeia & Nimitz 🕒 Open: Daily for Breakfast, Lunch & Dinner 🚚 Delivery: None. Liliha Bakery, a family-owned Oʻahu staple for seven decades, pairs a scratch-made bakery offering 150 baked items with a coffee shop — all in a nostalgic setting locals and visitors love.

Everybody has their own opinion but there’s one place that always tops the list. And don’t let the name fool you; Liliha Bakery does more than just bake. The perfect medley of flavors comes together in one bite; fluffy rice topped with a juicy patty then blanketed by warm gravy and then finally topped with two perfectly cooked eggs – it doesn’t get much better than this!

Liliha Bakery’s loco moco stands out for its smoky, charcoal-grilled hamburger patty and perfectly cooked over-easy eggs. The rich, medium-bodied gravy had a subtle complexity that paired perfectly with the generous serving of white rice. While the traditional loco moco was a hit, I can only imagine how their famous kimchi rice would elevate the dish even further.

Liliha Bakery has a pedigree for several local dishes, including the Loco Moco. If you want the most authentic experience I recommend you try the location in Liliha which has the old-school counter facing the grill. A standard Loco Moco is served here with nothing risky going on, when you want the basic with no frills then Liliha Bakery is a solid go-to spot.

Since opening its doors in 1950, this full-service bakery and coffee shop has been committed to baking fresh cakes and pastries with local ingredients. Unparalleled fluffy pancakes await, with the star of the show being the Ultimate Berries & Nuts short stack with blueberries, strawberries, mixed nuts and whipped cream. Multiple locations, original at 515 N.

Open for breakfast, lunch, and dinner, Liliha Bakery is a foodie’s paradise serving up both sweet and savories. With several locations around Honolulu, it should be easy to squeeze in a stop. Famous for their Coco Puffs (chocolate cream puffs slathered in Liliha’s famous Chantilly frosting), they also do a mean loco moco, and smoked pork belly with eggs.

With its juicy interior and gloriously crispy skin, Liliha Bakery’s fried chicken always hits the spot. The two-piece plate ($14.95) features a generous portion, but if you’re really hungry, a three-piece option ($16.50) is available. Two-piece plates come with a drumstick and thigh; three-piece plates feature chicken breast, a drumstick and single wing.

Liliha Bakery has been a beloved spot in Honolulu since 1950, known for its fresh, locally-sourced baked goods made from scratch. With skilled bakers honoring traditional methods, the bakery has expanded to five locations, including Ala Moana and Waikiki. Famous for its iconic pastries and custom celebration cakes, Liliha offers over 150 tasty treats.

Liliha Bakery is one of my favorite places to not only eat at but also get desserts from. It is home to the coco puff, which is a puff pastry that is filled with chocolate and topped with chantilly frosting. This is my favorite dessert to get after eating a meal at Liliha Bakery because it isn’t too filling and is just enough to fill my sweet tooth.

I know everyone says Liliha’s coco puffs are the best, but my favorite are the green tea choux. The salty creme puff is a prime vessel for the smooth green tea pastry cream and delicious Hawaiian chantilly topping, made with evaporated milk, butter, sugar, eggs, and dessicated macadamia nuts for texture. They may even add matcha powder to it.

A local favorite since 1950, Liliha Bakery is famous for its iconic coco puffs and freshly baked pastries. Swing by their original location at International Market Place and treat yourself to a taste of Hawaii’s sweetest indulgences. Be sure to try the coco puffs, but don’t miss out on the fluffy malasadas (Hawaiian donuts) or coconut danish.

Liliha Bakery – Their loco moco is bomb and I love how they don’t skimp on any of the sauce!. The hamburger patty was tender and well-seasoned and as an egg lover, I can verify that these eggs added that additional umami to the meal. This is one of Liliha’s classic dishes and you can tell that it is a recipe that has been perfected over time.

If you prefer your flapjacks plain and simple, consider trying Liliha Bakery’s hotcakes. Although the restaurant chain has a Waikiki location, the original greasy spoon in Liliha maintains a nostalgic appeal with remnants of its 1950’s ambiance. Its fluffy pancakes are tempered in sweetness, with a lovely airy quality.

- Rating: 4.5 / 5 (666 reviews)- Detailed ratings: Food (4.5/5), Service (4.0/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: Bakeries, American- Price: $- Address: 515 N Kuakini St, Honolulu, Oahu, HI 96817-2202- Read more on Tripadvisor. You may also like:Highest-ranked pizza restaurants in Honolulu by diners

A local favorite bakery and delicious local style foods to eat along with yummy pastries. This family-oriented business for over 40 years featuring their famous chantilly cakes, cupcakes, hot cross buns and delicious baked breads. Try their coco puffs, malasadas, butter rolls, pies and many other tempting baked goods.

This is inside the Macy’s Ala Moana, they have these coco puffs there that people really like, and the brunch is decent here too. Objectively speaking, they had a really legit loco moco, I rank this loco moco 2nd best next to Diamond Head Grill & Market, could be a good easy brunch spot but there will be lines.

Liliha Bakery—Open 24 hours a day starting from Tuesday at 6 a.m. through Sunday at 8 p.m. My recommendations include the grilled sweet Hawaiian bread with guava jelly; Loco Moco (two scoops rice, one scoop macaroni salad, hamburger patty, fried egg and gravy all ova-da-place!); and don’t forget the coco puffs.

Founded in the 1950s, Liliha Bakery is a local favorite restaurant when it comes to breakfast and comfort food. Now you can experience a local favorite as they have expanded with a location in the International Market Place. As you enter the bakery, you’ll be greeted with the smell of freshly baked goods.

Liliha Bakery and Coffee Shop – A local Hawaii staple since 1950, this landmark bakery is known for their Coco Puffs. The full-service bakery and diner serves up Hawaiian breakfast classics such as Loco Moco, Portuguese sausage and eggs, grilled mahimahi and a delicious selection of sweets and pastries.

Liliha Bakery takes the cake for many “best of” pastry designations. Their poi-mochi donut is as unrivaled as their chocolate drizzled frosted croissant along with a bounty of cookies, eclairs, and delectable squares. Consequently, it’s only logical for them to up the ante in the malasada category too.

What started out as a small shop that sold bread in 1950 has expanded to four locations, all of which include a cafe where you can enjoy breakfast, lunch and dinner. It quickly became one of the must eat places in Oahu, even if you only have time to pop in quickly to grab a box full of fresh pastries.

Liliha Bakery in Liliha, Kalihi, Ala Moana, Waikiki, and Pearl City on Oahu. While many know Liliha Bakery for its iconic coco puff pastries, it is equally well known for its savory local dishes. Pro-tip from our audience, substitute kimchi fried rice for white on your loco moco; you won’t regret it.

Their Coco Puffs get all the hype, but their poi mochi donuts are incredibly popular as well. (They make thousands of them each day.) Mochi donuts have a nice chew to them and are often served as a ring made of smaller balls that you can break apart. In all honesty, the donuts here are hit or miss.

This old-style eatery has tons of character, and you'll enjoy stepping in to watch the short order cooks work their magic. If you want to grab a homey breakfast or a burger, have a seat at the counter and place your order. If you want a slice of pie, savor it there, or have it wrapped up for home.

Their well-known cream puff is called coco puffs, which is filled with chocolate pudding and topped with macadamia nut Chantilly frosting. The coco puff is very special because it is only sold at Liliha Bakery and found only in Hawaii!. The coco puff is so yummy that it just melts in your mouth!

With the recent opening of their 2nd location at old Sam Choy’s, Liliha Bakery really stepped up their game. Though we’ve never had the chance to visit their new location, we frequent their bakery on Liliha Street as the kids love their grilled butter rolls with pink jelly and Loco Moco.

Liliha Bakery might be my favorite bakery on the island, so of course I had to include them on my list of the best food on Oahu. Their poi mochi donuts look like a normal glazed donut on the outside, with an interesting bubble shape. But once you take a bite, bright purple greets you!

Liliha Bakery has been around since 1950 and serving up their popular coco puffs. They are cream puff pastries filled with creamy chocolate pudding and topped with a thick Chantilly frosting. The frosting has a toffee-like flavor that pairs beautifully with the chocolate filling.

Liliha Bakery is known for its old-school diner vibe and famous cocoa puffs, but their loco moco is a standout. Made with high-quality beef, house-made brown gravy, and eggs cooked to your preference. Pair it with their signature butter rolls for the ultimate experience.

A post shared by Food Fanatic (@f00dfanatic808) on Oct 9, 2017 at 5:50pm PDT. Liliha Bakery is where locals go to meet up with friends or bring relatives from out of town. The bakery and 24-hour diner, which opened in 1950, holds a special place in many Hawaiian hearts.

Serving locals since 1950, Liliha Bakery , a paradise for foodies, renowned for its classic Hawaiian pancakes. Imagine this – a stack of fluffy, golden pancakes, served with a generous dollop of creamy, whipped butter, and drizzled with a river of sweet, golden syrup.

Kuakini St., Honolulu, HI 96817 | International Market Place 3rd Floor, 2330 Kalakaua Ave., Waikiki. Coco puffs are popular Hawaiian desserts that you'll find all over the island. But look no further for this Hawaiian delicacy and head to your nearest Liliha Bakery.

Want to skip the healthier fruit and eggs fare and do something a bit more indulgent?. Liliha Bakery has multiple locations across Honolulu and is perfect for a sweet treat first thing in the morning. I had to try this one out because, as a lifelong fan of the T.V.

Liliha Bakery serves breakfast, lunch, and dinner, but it’s really known for its pastries, including Coco Puff, Poi Mochi Donuts, and Chantilly Cake. Luckily for you, there are five locations on the island. However, we recommend visiting the original on N.

This bakery serves famous favorites like Coco Puff Chantilly cupcake and hot cross bun. It also services some of the best breakfast in Honolulu with kids’ favorites like fluffy pancakes and sweet bread French toast. Keep in mind the bakery can get crowded.

Iconic restaurant and bakery serving local favorites and is on most best restaurants in Oahu lists. The original is located in central Honolulu, however there are satellite locations at Ala Moana Shopping Center and the International Marketplace.

The Coco Puffs at Liliha Bakery (and diner) are not your average cream puff. Since 1990 Liliha has been filling them with chocolate topped with their their now-signature Chantilly cream. It’s easy to down a number of them in one sitting.

Liliha Bakery Opened in 1950 and still one of the best bakeries in Hawaii. This bakery is where the original Cocoa Puff Cakes were made. Liliha Bakery has served Hawaii with consistently excellent pastries and breads for over 80 years.

Liliha Bakery is both a diner and a bakery, offering incredible puff pastries, pancakes, and flavorful poi doughnuts. The poi doughnuts here have a central hole and are deep fried to perfection. Poi doughnuts come in plain and glazed.

If you have a sweet tooth, Hawaii has plenty of great sweets and baked goods. One of the more popular, and certainly one of our favourites, is Liliha Bakery. You may have to stand in line for their pastries so make sure you get lots.

Location: Multiple Locations; we visited the original in Honolulu. Liliha Bakery is a bakery and restaurant so we got the best of both worlds with this visit. Liliha is most known for their creme puffs and their breakfast Loco Moco.

Liliha Bakery: This 24-hour diner and bakery has been on the island since 1950. With two locations in Honolulu, Liliha specializes in cakes, breads, and pastries of all kinds. But what they’re known for is their famous cream puffs.

Known for their heavenly baked goods, Liliha Bakery is the perfect spot to satisfy your sweet tooth. They also offer a full menu featuring local and American favorites if you’re looking for a meal to match your delectable dessert.

580 N Nimitz HwyHonolulu, HI 96817-5916(808) 537-2488 Visit Website See Menu Open in Google Maps. Since 1950, Liliha Bakery has been a popular bakery and cafe noted for its breakfasts, comfort cuisine, and chocolate puffs.

Liliha Bakery put their stamp on the town by selling cream puffs. Creampuffs are small donuts filled with chocolate pudding, topped with Chantilly frosting. They have all different versions here from which you can try.

Some of the most famous things to eat on Oahu include malasada’s from Leonard’s, coco puffs from Liliha Bakery, shrimp from Geste Shrimp Truck, pie from Ted’s Bakery, and Hawaiian plate lunches from Rainbow Drive-In.

Local favorite Liliha Bakery has been around since 1950, but it wasn’t until the 1970s that its now-famous “coco puffs” were introduced. The shop sells between 4,800 and 7,200 every day, according to its website.

Address: (3 locations) 580 N Nimitz Hwy, HonoluluHours: 6:30AM-10PM, DailyPrice Range: $$ MenuRecommendations: The Waffard, Loco Moco with Fried Rice, Oxtail Soup, Coco Puffs, Poi Mochi Donuts, or Malasadas.

Another lovely activity for couples is having breakfast together. A great place to do that is Liliha Bakery. This is a place where you can have delicious pastries, making it great for breakfast together.

This post “Places to Eat in Oahu with Kids” is in collaboration with Stryker Weiner & Yokota Public Relations on behalf of the Oahu Visitors Center and Liliha Bakery. All opinions expressed are my own.

They have all the local favorites including loco moco, fried chicken, and that oxtail soup. My grandma likes the saimin a lot. I love the crispy waffles (one of those if you know, you know dishes!)

As noted in its name, Liliha Bakery, a favorite of locals, is in the Liliha area of Honolulu. Here, you can find freshly made Portuguese sweet bread, but also their famous cream-filled coco puffs.

This cafe is also popular for the tourists because of the cozy ambiance. The shop can also be a lunch place for many. Just a reminder: expect a line because of its popularity, but it moves fast.

Nimitz Highway (refer to google maps), adjacent to Liliha Bakery. Free ample parking is available, with the additional adjacent parking lot open after 6pm.

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While Hawaii has some pretty outstanding baked goods, like the malasadas from Leonard’s Bakery, Oahu locals drool over the Coco Puffs at Liliha Bakery.

Two of Honolulu’s most over-the-top takes on loco moco can be feasted upon at the historic Rainbow Drive-In and old school diner Liliha Bakery.

Fix up your sweet tooth at UBAE, Liliha Bakery, Banan, Scoop of Paradise, Waiola Shave Ice, Matsumoto Shave Ice, and Leonard’s Malasadas

Don’t miss Liliha’s famous Coco Puffs.> Next, visit the National Memorial Cemetery of the Pacific, which is also known as Punchbowl.

Liliha Bakery in Honolulu is a beloved local spot known for its famous coco puffs and traditional Hawaiian breakfast favorites.