Marugame Udon prides itself on serving customers freshly prepared, handmade udon noodles. The restaurant turns to the Japanese tradition of udon noodle making, a tradition that is especially important in the Sanuki region of the country. Sanuki-style udon is famous for its time-consuming process, which results in chewy, al dente noodles.

For those not on the West Coast, this might be your rare chance to taste this famous Japanese chain. Show up in the off hours between lunch and dinner (2–3 pm works best) if you don’t want to stand in a line around the block. Then fill your tray with udon soup and various tempura.

Marugame Udon is a popular Japanese restaurant in Hawaii, with two locations in Honolulu, serving hand-crafted udon bowls, tempura, and beverages. The restaurant stays true to Japan’s authentic tradition of noodle making, and their udon noodles are made to order, in their theater kitchen, so you can enjoy the best taste with the best “views”. Curry Nikutama – this is Marugame Udon’s best-selling dish, which has the best-tasting beef curry broth with fresh, soft, and chewy udon noodles, melt-in-the-mouth sweet beef, and a soft egg.

Let me start with the fact that we had a view of Marugame Udon from our hotel room and there was a line half a block long from lunch until dinner every day we were there, except when we happened to go!. On that note, Marugame is conveniently located right in the heart of Waikiki, so really easy to stop by if you’re planning to stay in the area. We were lucky that it was a stormy gross first night when we got to Waikiki and just so happened to go for dinner that night to absolutely no line.

Marugame is one of those places to visit whenever you want a cheap meal early in the day (since the lines become extremely long closer to lunchtime). Witj multiple restaurants around the United States, this chain is known for providing an authentic Japanese experience with its made-to-order udon. Not only can you watch as the chefs use a Japanese imported machine to create these amazing noodles, you can also add complementary toppings like tempura flakes, green onion, etc.

The consistent and lengthy queue outside Marugame Udon from its 11am opening to the 10pm closing attests to its popularity. Marugame Udon effortlessly combines the familiarity of a high school cafeteria setup with the well-known Japanese udon chain concept churning out fresh udon throughout the day. The menu features regular and large sizes, with just an additional $1 for the latter which I suspect is part of the reason it is so popular.

Established in Japan, Marugame Udon opened in Hawaii in 2011 and has been delighting its customers with handmade udon noodles, tempura and musubis. With two locations on Oʻahu, Marugame Udon is centered around a display of handcrafted udon noodles as customers wait in line. Its signature dish is nikutama – a bowl of udon with marinated beef, an onsen egg (low-temperature poached egg) and BK sauce, the rich and salty broth of marugame.

In fact, its housemade noodles—served hot or cold—just might just be the best udon you’ve ever had thanks to a uniquely springy and slurpable texture. But the theater kitchen turns an excellent meal into a truly unforgettable experience. Not only is everything made to order as you progress through the cafeteria-style line, but you get to watch as your food is prepared fresh right in front of you by an udon master.

Ever-popular spot for udon noodles and tempuraFirst-time visitors to Hawaii might be surprised by the volume and variety of outstanding Asian food available in Waikiki. Thanks to a large population of people originally from Japan, Korea, the Philippines and other parts of Asia, it’s easy to find delicious sushi, Korean barbecue and adobo. For the best udon noodles and tempura, join the line at Marugame Udon.

Such is the case with Marugame Udon on Waikiki Beach’s Kuhio Avenue (Kalakaua Ave’s ugly cousin). When the sun sets both locals and visitors alike flock to this udon noodle joint in droves, and wait in line for over an hour to slurp the soup and for pretty much everyone it is worth the wait. Yes, there are many ramen and udon noodle spots all over the south shore but this is the “must visit”.

This laid-back Japanese restaurant, located a few minutes’ drive from Ala Moana shopping center, is known for its Sanuki-style Udon noodles, which are square in shape and chewy in consistency. Marugame has nine options for trying them, including hot or cold preparations and in a range of sauces and broths. Rice bowls, salads, tempura, and more make up the rest of the menu.

If you love ramen then this ramen shop is the one to eat at in Waikiki. Marugame is truly above par with tasty broths and noodles that are made to perfection and creating a delicious and tasty combination of flavors. With 7 different types of udon noodles to choose from you can decide on you can order yummy sides that will match perfectly to your dish.

Serves some seriously delicious Japanese noodles at very reasonable prices (most dishes range from $8 to $10). Try their signature udon with tempura shrimp or vegetable croquettes for a crunchy texture!. This is an udon chain, also known as Marukame Seimen in Japan, which currently has locations in Hawaii, California & Texas.

Over the past five years, Marugame Udon in Waikiki has become a must-stop spot whenever we’re in Honolulu. Despite the consistently long lines out the door, they always move quickly. Each visit, I’m still fascinated watching the chefs expertly prepare fresh udon noodles by hand—a fun peek into authentic Japanese cooking.

For a delightful twist on comfort food, make a beeline for Marukame Udon. This popular dining spot is famous for its fresh, handmade udon noodles, which are prepared in-house for all to see. With a cafeteria-style serving method, patrons can personalize their dishes with a variety of toppings and tempura.

Marugame Udon is a high-quality Japanese udon noodle chain, with over 1,000 locations around the world. We hadn’t tried it before, so we tried it for the first time in Waikiki. We got the “Nikutama” – the rich and flavorful broth tastes like French onion soup with those caramelized onions.

If you're wandering along Kuhio Avenue, you'll likely spot a long line of hungry people on the sidewalk. They're waiting for Marugame Udon, a longstanding staple of Waikiki. If you're eating here, you want cheap and delicious food, not exactly a sit-down dining experience.

Marukame Udon, located in Waikiki, is a must-visit for noodle lovers. This popular spot serves freshly made udon noodles in a variety of flavors. The restaurant operates in a cafeteria-style setup, where you can customize your bowl with tempura and other toppings.

If you’re craving authentic udon noodles, Marugame Udon is a must-visit. The lines can be long, but the fresh, handmade udon and tempura are worth the wait. It’s a great value for the quality and probably the best Japanese restaurants in the area.

This casual spot specializes in making Udon, a type of Japanese noodle soup. It’s affordable, tasty, and the best Udon I’ve ever had. You can expect a 30-minute to an hour wait due to its constant popularity.

Marugame Udon is the best Udon in Waikīkī, and the line that stretches around the block will say the same!. However, if don’t feel like waiting out the line, check out my number three located right next door.

Even if you haven't had them before, it's worth stopping by. Marugame Udon serves freshly made, chewy udon noodles in a cafeteria-style setting. Customize your bowl with various tempura options and toppings.

We love the Japanese food on Oahu, such as Tanaka Ramen (Kapolei), Marugame Udon (Waikiki), and Curry House CoCo Ichibanya (Kapolei). These restaurants are delicious, casual, and inexpensive.

2310 Kūhiō Ave #124Honolulu, HI 96815(808) 931-6000 Visit Website Open in Google Maps. The Marugame Udon Waikiki is a Japanese dining establishment specializing in udon noodle dishes.

A bit of a walk from the aquarium, and usually a line but if you plan ahead you can enjoy fresh udon (noodles) made from scratch right in front of you and tasty tempura.