Chef-driven restaurant with pricey tasting menu at the chef’s counter The upscale Senia -- a modern Hawaiian collaboration between the chef duo of Chris Kajioka, a Honolulu native, and British-born Anthony Rush -- has been making a splash since it opened (just next door to The Pig and the Lady) at the end of 2016. Its meticulously constructed, $200-a-pop tasting menu is available at the eight-seat chef’s counter, but for a slightly wallet-friendlier experience, the a la carte menu is a good option with plates of crispy tako and sunchokes, local Thumbelina carrots and harissa, and some increasingly famous foie gras bon bons. The $35 lunch prix-fixe is one of the best deals in town.

Every item on the modern American menu at this small, sophisticated, James Beard Award–nominee is carefully concocted and artfully plated. You can order à la carte or indulge in the pricey tasting menu at the Chef's Counter; dessert is a must thanks to pastry chef Mimi Mendoza's delectable works of art. The same owners also operate the swanky bar Podmore, nearby.

Senia was one of the vital buzzed-about openings in Honolulu historical past. The 50-seat restaurant from Per Se alums Chris Kajioka and Anthony Rush delivers two experiences in a single 50-seat house: a la carte trendy American small plates, pastas, and large-format platters, like glazed pork stomach with beet “char siu,” in the principle eating room, and an expensive $185-per-person tasting menu ( suppose caviar, truffles, and foie gras) on the 12-seat chef’s counter. Eater nationwide critic Invoice Addison calls it a “watershed restaurant,” and writes, “ For those who love meals, if you wish to perceive Honolulu eating at simply this second in its evolution, it’s best to unquestionably e book at desk at Senia.” [$$$$]

Senia had one of the most buzzed-about openings in Honolulu and it continues to live up to the hype. The mission behind this sensational restaurant is this: “Senia was created with one goal in mind – to create a convivial, comfortable environment where guests will enjoy delicious food, well-crafted drinks, and a thoughtfully curated wine selection. It is a collaboration between Chef Chris Kajioka and Chef Anthony Rush to showcase the bounty of Hawaii and forge a new path on their culinary evolution.” Honolulu restaurants do not get much better than this!

With excellent service from attentive and knowledgeable staff and a chic, minimalist ambiance, Senia offers creative dishes with incredible attention to detail and presentation. The experience begins as soon as you enter its doors and take in its slick and modern interiors, and enjoy a superb selection of cocktails and mocktails to start. There are several standout dishes here, but a must-try is the Ahi Brioche, which consists of a freshly baked sweet bread, seared Ahi complemented with a thin layer of avocado topped with a salty and citrusy flavor.

Senia was on the list but they are closed for renovations during our stay- I did see that they are doing a special 5 course menu with Podmore but there is a note that they can’t accommodate dietary restrictions with the fixed menu (totally understandable). My husband is a very adventurous eater so we will definitely try a variety of places. I’m a vegetarian and I’m not picky and am happy to have one or two options wherever we go, but if there are any restaurants geared more vegetarian (or vegan) I would love to know about them!.

Restaurant Senia stands as a testament to the creative potential of Honolulu’s contemporary dining scene. Chefs Chris Kajioka and Anthony Rush have crafted a menu that highlights refined, modern American cuisine with an emphasis on local Hawaiian influences. The shared plates, tasting menu, and a la carte offerings all showcase the chefs’ dedication to technique and flavor, with dishes like the charred cabbage and the beef tartare with smoked oyster aioli consistently receiving high praise.

Clash of continental flavors: Glazed Kurobuta pork belly with beet “char siu,” Middle Eastern harissa, house-made pickles and Mānoa lettuce serves three to four. Photo: Steve Czerniak. “The 50-seat restaurant aims to fulfill many functions, with a main dining room where you can order from an ever-changing menu; a 12-seat “chef’s counter” that faces the open kitchen, where for $185 you’ll be treated to a customized tasting menu; and a private dining room upstairs.”— Lavonne Leong

One step into the jewel-like Bar Podmore will transport you from the heart of downtown Honolulu to a swanky European bistro, which is exactly what British chef Anthony Rush—of Senia fame—intended. Chef Rush opened Podmore with his wife, Katherine Nomura, in mid-2021 after a decade of planning the perfect cocktail bar. “Podmore is very different from Senia, but we like to think of it as a complement to our first restaurant, not a reaction to it,” says Nomura.

Husband-and-wife team Anthony Rush and Katherine Nomura met while working at Per Se in New York, and later moved to Hawaii where they opened their own restaurant. Senia is an upscale neighborhood restaurant serving both an à la carte menu as well as a tasting menu on the weekends. The two must-order dishes here are the cornbread madeleines with whipped brown butter and honey, and the signature bone marrow dish, which you assemble yourself.

Senia, located in the bustling Chinatown district, is a modern culinary haven that redefines the dining experience. With its sleek interior and open kitchen concept, Senia offers an intimate yet vibrant atmosphere, making it a top choice for a romantic dinner date. Chefs Chris Kajioka and Anthony Rush bring their global culinary expertise to the table, creating a menu that seamlessly fuses diverse flavors and techniques.

A “People’s Choice” winner, Senia creates a convivial environment where you can enjoy handcrafted beverages, delicious food and an amazingly curated wine selection. With several different dining experiences including the main dining room or the Chef’s Counter, an intimate dining experience hosted by chef’s Chris Kajioka and Anthony Rush. Senia showcases the amazing bounty of Hawaii while serving up aloha.

A play on the word “xenia,” the ancient Greek ideology of hospitality, Senia wants to create an experience where diners can gather and share a meal in friendship. Its regional American a la carte menu was designed to celebrate Hawaii’s abundance of high-quality ingredients and showcase what’s possible when combining diverse cultures and culinary training. Address: 75 N King St, Honolulu, HI 96817

While somewhat newer than the other options on this list, having just opened in December of 2016, Senia has already become one of the most popular restaurants in Honolulu. In fact, an Eater review claimed that it had “the most closely watched restaurant opening in the history of Honolulu dining.”. One of Senia’s most interesting features is its partitioning into three different sections.

Hands down, Senia is one of our favorite restaurants on Oahu for a fancy dinner. Founded by two Thomas Keller alums from Per Se, this new American cuisine has gastronomical food that’s an experience in more than just eating, but also seeing and smelling what’s in front of you. Our favorite dish was the smoked ahi “cigars” that came in a rolled-up crispy shell and filled with ahi tuna.

Ahhh, Senia – one of the most hyped fine dining experiences in Honolulu!. Fine dining in Honolulu also means that you’ll be paying a pretty penny for dinner; however, we scored a lunch reservation with a prix fixe meal that included an appetizer, entrée, and dessert (sadly, this appears to no longer be offered). I really, really wanted to fall in love with Senia.

The Michelin star is the culinary world's highest achievement. And while Senia has yet to earn one of these accolades, the restaurant's chefs have helped New York's Per Se restaurant earn the coveted star. Honolulu native Chris Kajioka and Anthony Rush have left New York City for the relative quiet of Oahu, and they've opened their joint effort in Senia.

One of the most ambitious and anticipated Hawaiian restaurants in years, Senia opened in late 2016. Its focus on hospitality, community and food that blends local ingredients, Asian influences and American nostalgia proved a runaway success. The daily a la carte menu has spawned favorites like charred cabbage with shio kombu and green goddess dressing.

Since it opened in December 2016, Senia (pronounced SEN-ya) has been one of the hottest restaurants on Oʻahu—and arguably in the state. It’s garnered rave reviews on food blogs and social media platforms and earned a number of awards, most recently the 2019 Hale ʻAina Award for Best Tasting Menu (Gold) and O‘ahu’s Best Restaurant (Silver).

Senia is a play on the word xenia, an ancient Greek take on hospitality. This name is a perfect introduction to the welcoming atmosphere of Senia, where you are invited to share a meal with friends and family alike. Expertly-crafted drinks and delicious entrees are the perfect combination in this neighborhood restaurant in Honolulu.

Senia's charred cabbage is a food experience – Photo courtesy of Melissa Chang. Known for their exceptional culinary creations, award-winning chefs/owners Chris Kajioka and Anthony Rush previously worked together at the legendary restaurant Per Se in New York. But Senia is a whole a new scene, offering a charred cabbage specialty.

Senia showcases “ the intersection of diverse cultures” with its regional American cuisine, celebrating Hawaii’s beautiful ingredients. The restaurant brings to you two menus – an a-la-carte menu and a tasting menu, and the space is refined, elegant, and comfortable. The Smoked Ahi “Cigars” make for a unique snack/appetizer.

In downtown Honolulu, Senia has a constantly changing elevated Hawaiian & New American menu with every ingredient thoughtfully arranged on the plate. One of the most buzzed-about restaurants in Honolulu history, Senia is definitely worth a reservation for a date night and posting pics on social media.

Fine dining spot: “There’s a beautiful, small restaurant in Honolulu’s Chinatown called Senia. It offers elevated Hawaiian and New American menus in an urban refined atmosphere. The Chef’s Counter is the way to go to see the action in the kitchen, and truly experience the chef’s talent.

The owners of this place are Chris Kajioka and Anthony Rush. They are both chefs and they wanted to create a restaurant people can have very good dishes in a comfortable place while having great drinks and wine. The dishes you can find here are from the Regional American cuisine.

This is one of Honolulu’s newest and most exciting restaurants, where something as ordinary as cabbage can surprise and delight. Senia, deriving from “xenia,” the Greek word for hospitality, is a rare mesh of the fine dining and comfort food worlds. The food is fancy—bone marrow…

If you’re looking for fine dining at affordable rates, Senia has you covered. Senia’s bone marrow served with oxtail marmalade, Hawaiian sweet rolls, and piccalilli are to die for. You can also witness the chefs creating magic by opting to dine in their open kitchens.

Downtown Honolulu, $$$$, American, Vegan Options, Gluten Free Options. At Senia, you will find one of Honolulu’s most-refined dining experiences. Senia serves both an approachable a la carte menu and an extravagant tasting menu in the same room.

Located downtown, this restaurant offers elevated Hawaiian and regional American menus that pay homage to Hawaii’s abundance of ingredients. Enjoy imaginative drinks, served in refined surroundings. Private dining is available.

We created our restaurant with a clear goal in mind: to make delicious food, well-crafted drinks and a convivial, comfortable environment. A collaboration between Chef Anthony Rush and Katherine Nomura, Senia represents …

Senia is possibly the best restaurant in all of Oahu and the food is both delicious and beautiful. They hand cut the design in their colorful beef wellington. Their 007 cocktail displays the UK flag in its foam.

Here, you can eat delicious dishes made with Hawaii-sourced ingredients. The food at this restaurant is also exquisite. This elevates the experience and makes it ideal for a sultry date night!

75 N King StHonolulu, HI 96817(808) 200-5412 Visit Website See Menu Open in Google Maps. The Senia Restaurant is a high-end dining establishment offering Hawaiian and New American delicacies.

75 N King St, Honolulu, HI 96817Phone: 808-200-5412 Visit Website. A post shared by Senia (@restaurantsenia). Next door to The Pig and the Lady on North King Street is Senia.

- Rating: 4.5/5 (692 reviews)- Price level: $$$$- Address: 75 North King St. Honolulu, Hawaii - Categories: Cocktail Bars, New American- Read more on Yelp