Feges BBQ

The basics: Husband-and-wife team Patrick Feges and Erin Smith have been fixtures in Houston’s restaurant scene for some time, honing their skills everywhere from Underbelly and Southern Goods (Feges) to Plonk!. and Blacksmith (Smith), before they joined forces to open this Greenway Plaza food court spot in 2018, then a second, bigger and more family-friendly location in Spring Branch. Go for next-level staples including Ribs, Brisket, and Whole Hog with Mop Sauce and Hot Fat Cornbread alongside unconventional BBQ dishes from Curry Lime Smoked Chicken Wings and Cracklin Nachos to Spicy Korean Braised Greens and Moroccan Spiced Carrots.What the pitmasters say: “I also enjoy visiting Patrick Feges over in Greenway.

Feges BBQ in Spring Branch has three things that make getting trays of barbecue with kids a little easier: a large patio, a playground, and no pesky order-as-you-go lines where you might have to force a child to make food choices under duress. Here, you can plop the little ones down (with your most responsible friend) and order everything at the counter without worrying if little Timmy will chuck a toy car over the sneezeguard. And while Feges makes some of the best barbecue in town, the kids' menu keeps it simple, just in case you have some picky palates.

You might not ordinarily equate a big-city office tower with barbecue. But that's just because you've never been to Feges, a counter-service restaurant in the underground food court at 3 Greenway Plaza with meaty offerings like tender brisket, chopped-to-order turkey, and pork ribs, along with pork belly, boudin, and chicken. If you’re lucky enough to score the beef ribs on special, roll up your sleeves and dig in.

Led by couple Patrick Feges and Erin Smith, active regulars on the Houston BBQ circuit, this counter within the Greenway Plaza food court delivers the intoxicating aroma of smoked meats to the power-lunch crowd during the workweek — and only then.

The menu here appeals to hardcore barbecue fans as well as diners looking for creative comfort food. Husband-and-wife co-owners Patrick Feges and Erin Smith both come from traditional culinary backgrounds, and the offerings include refined and thoughtful items ranging from classic smoked meats (brisket, pork ribs, turkey, etc.) to a full menu of salads, including an excellent “charred Caesar” in which full leaves of romaine lettuce get a light grilling and then are topped with bread crumbs, serrano vinaigrette and Monterrey jack cheese. What to order: Beyond traditional barbecue, check out comfort-food favorites like the cheeseburger, smoked chicken wings and fried chicken.

Before opening two locations of their namesake restaurant—in Greenway Plaza and most recently in Spring Branch—husband and wife duo Patrick and Erin Feges earned a loyal following in the Houston barbecue community with their pop-ups, which featured Patrick's whole-hog cooking and Erin's elevated sides. Now, by way of their brick-and-mortar restaurants, guests can enjoy all that and more. Feges serves chopped brisket sandwiches, whole-hog platters and non-traditional barbecue sides like spicy Korean braised greens, Moroccan carrots and Southern panzanella.

Feges is on a mission to convince Houston that the very best barbecue side is a great glass of wine. “There is no better beverage pairing than wine with barbecue,” says co-owner Erin Smith, who’s worked as a sommelier at Houston’s Camerata at Paulie’s, as a culinary director at the now-closed Clumsy Butcher, and did a stint at New York’s famed Per Se. The Houston native’s background and affinity for wine gave her the idea to introduce it at the restaurant’s Spring Branch location, where it’s become a more popular pairing with ribs and brisket than beer.

Feges BBQ started with Erin and Patrick Feges in 2018 and has since then been serving classic dishes with modern tastes for the Houston crowd. You can count on Feges for delectable sides and salads paired with their barbeque plates which include brisket, pork belly, sausages, turkey, and of course, their half-fried chicken. Offering catering for private events and an opportunity to taste from anywhere with nationwide shipping, you won’t be disappointed grabbing a bite of their fried chicken when ordering their barbeque on the side!

Patrick and Erin Feges started out with their small counter in the Greenway Plaza food court in 2018 before opening their full-blown restaurant in Spring Branch in 2021. The newest location boasts the standard barbecue staples, including smoked meats and more, including smoked wings, a stellar cheeseburger, a full bar, and a small outdoor play area for families with children. Many diners rave about the unconventional sides, which include sweet-and-spicy Brussels sprouts, pimento mac and cheese, and hogfat cornbread.

That is when I go visit another member of the “Band of Four,” Erin Smith, co owner of Feges BBQ. Wine just cuts through the smoke and richness of barbecue and makes it just shine. She’s put together a small but thoughtful list of wines that really sing!. I also need to remind folks that Erin and I worked together a few years back where she put together a chicken wing program for Hay Merchant that I considered one of the best I’ve ever seen and that lives on at Feges.

The gist: This sleek joint in the up-and-coming Spring Branch restaurant corridor — sibling to the groundbreaking original in Greenway Plaza’s food court — shows off the creativity lifting Houston’s barbecue world to new heights. The hook: The modern mom-and-pop combo of pitmaster Patrick Feges and his wife, trained chef Erin Smith Feges, kicks barbecue traditions into a new gear. The Texas classics are solid, and the new-wave ideas delight.

This hidden food court barbecue wonderland made a splash as soon as it opened, thanks to its combo of mighty meats and innovative, even healthy sides dishes.Who had ever seen a pile of ribs flanked with Moroccan spiced carrots and sweet potato and banana mashers before?. Feges’ acclaim has spread far beyond the Houston area. The joint snagged a spot on Texas Monthly’s Top 25 New Barbecue Joints in Texas as well.

Houston culinary fixtures and married couple Erin Smith (a 2016 Chopped winner) and Patrick Feges have effortlessly made this barbecue joint a favorite among the community over the past few years. The menu features inventive meals using the joint’s barbecued meats, like the Feges bowl, the Cracklin Nachos and the charred Caesar salad. Walk-ins are always welcome, or place an online takeout order.

Husband/wife team Erin Smith and Patrick Feges opened Feges BBQ in 2018. With their combined fine dining experience and Patrick's barbecue expertise, Feges BBQ offers a new approach to barbecue combining traditional flavors and modern interpretations of classics. What to order: Smoked Brisket, Sweet & Spicy Brussel Sprouts, Hog Fat Cornbread and Loaded Potato Salad.

Feges BBQ offers a unique twist on Texas barbecue, blending traditional flavors with innovative sides and a contemporary setting. Located in Greenway Plaza, this spot is perfect for enjoying smoked meats such as brisket, pulled pork, and turkey. The barbecue here is complemented by inventive sides like Moroccan-spiced carrots and sweet potato salad.

Every Wednesday from 5 pm to 9 pm, children aged 12 and under can enjoy a complimentary meal at no cost at Feges BBQ. Each meal comes with a choice of one side dish and a cookie to complete the dining experience. Get ready to stuff yourselves!. Every Wednesday from 5 pm to 9 pm, children aged 12 and under can enjoy a complimentary meal at no cost.

Address: 8217 Long Point Rd., Houston, TX 77055Website:www.fegesbbq.com. Feges BBQ offers a modern take on traditional barbecue, with a menu that includes smoked meats alongside inventive sides and desserts. The Spring Branch location provides a family-friendly environment with ample seating and a welcoming atmosphere.

Whether it’s a weekday lunch at the original Greenway Plaza location or dinner with a glass of wine at the new Spring Branch offshoot, the Feges crew will provide incredible barbecue and stunning sides rarely seen alongside smoked meat. 3 Greenway Plaza, Suite C-210, 832-409-6118; 8217 Long Point Rd, 346-319-5339

With the success of their Greenway Plaza location, Patrick & Erin Feges have expanded Feges BBQ to this more accessible and family-friendly location in the booming Spring Branch neighborhood. Sun 11AM-3PM, Tues-Sat 11AM-9PM, Closed Mondays. 8217 Long Point Rd, Houston, TX 77055

Find noteworthy renditions of brisket at Hill Country purist Truth BBQ and modern Feges BBQ — as well as at the Asian-inflected Blood Bros. BBQ, where it’s also chopped and served in fried rice. Beyond barbecue, kolaches are another pan-Texan delicacy of old European origin.

F – Fadi's (all locations), Fat Bao, Federal Grill (all locations), Feges BBQ (Greenway Plaza), Fields & Tides, Figo Sugo (Bravery Chef Hall), Flora, FM Kitchen, Fogo de Chau, Fratelli's, Fuad's, Fufu Café, Fusion Eats (Greenway Plaza)

Hosted by the magazine’s barbecue editor Daniel Vaughn, the dinner and happy hour will bring together the barbecue excellence of Truth, Feges BBQ, Gatlin’s BBQ, and Pinkerton’s Barbecue, an all-star Houston barbecue lineup.

He went on to say that Texas Monthly will be publishing a map of all of the Top 50 BBQ Joints, and in the case of restaurants with multiple locations such as Pinkerton’s and Feges BBQ, all locations will be included.

With a couple of branches across the city, this restaurant in Houston is famous for a novel take on classic barbecue fare, including items like Moroccan spiced carrots, pimento mac and cheese and sausage corn dogs.

3 E Greenway Plaza Suite C210Houston, TX 77046(832) 409-6118 Visit Website See Menu Open in Google Maps. Feges BBQ is a contemporary food-court eatery turning out traditional and modern BBQ fare, open on weekdays.