If I’m in Montrose for dinner, I’ll stop in to Mala Sichuan for outstanding baby-back ribs, which are smothered in sweet-and-sour plum sauce with Chinese spices, and dry-pot prawns with Szechuan peppercorns. Another of my favorites is March, chef Felipe Riccio’s 28-seat Mediterranean restaurant. On my most recent visit, the tasting menu had been inspired by Riccio’s travels in the Catalan provinces of Spain and included paella valenciana, a truffle-laden bowl of escudella de hortalissa, and braised short ribs with a chestnut purée.

Dining at March is a once-in-a-lifetime experience, with every detail from the first cocktail to the last dessert making the $185 six-course and $250 nine-course menus worth the splurge. The Montrose restaurant hosts tasting menus that change every six months and serve as a dissertation of the Mediterranean region in season. Start your evening in the bar area (preferably around sunset) with snacks and a cocktail, then spend the next few hours in the main dining room having escalivada with arctic char or paella with lamb chorizo.

The crown jewel of Houston’s Goodnight Hospitality, March celebrates the diverse flavors, ingredients, and traditions of the greater Mediterranean region. Helmed by chef Felipe Riccio, the restaurant produces biannual rotating tasting menus in six or nine courses that draw from the cuisines of Andalusia, Greece, North Africa, and beyond. The experience starts with cocktails and canapés in a chic welcome lounge before moving to the striking main dining room, where dishes are complemented by wines curated by master sommelier June Rodil.

A must-visit restaurant in Houston for all gourmets is MARCH, recognized as one of Food & Wine magazine's Top 20 Restaurants in the United States in their prestigious annual Global Tastemakers edition for 2024. This fine dining restaurant in Montrose is exploring the evolution of the Mediterranean through food. Its name comes from the meaning of 'march' in medieval Europe, when 'march' or 'mark' were used, in broad terms, to name any borderland, a territory in the boundary lands, an area of land on the border between two territories.

March, the hotly anticipated fine dining destination from Goodnight Hospitality, is arguably one of the hottest tickets, quite literally, in town. The 28-seat restaurant offers ticketed reservations—60 days out at a time—for six- and nine-course tasting experiences, allowing guests to partake in a culinary journey unlike any other in Houston. The menu, made up of thoughtfully plated works of art and aromatic cocktails, draws inspiration from food, history and cultures of the various regions of the Mediterranean.

March Restaurant: The intimate restaurant from Goodnight Hospitality offers seating for only 28 with refined tasting menus of six and nine courses. As fetching as the menus are, the restaurant’s design is among the city’s most elegant, tricked out with a Murano glass chandelier over the bar and artwork created specifically for the luxurious dining room. Chef Felipe Riccio’s explorations into the flavors of Andalusia and Murcia will now segue into the French region of Occitania, spanning the south of France.

Tucked in the eclectic Montrose neighborhood, March Restaurant has officially opened its doors to eager foodies. Patrons can savor Eastern Mediterranean dishes from chef Felipe Riccio’s menu and explore wines from an 11,000-bottle wine cellar focused on single producers. The stylish space, designed by Houston’s Curtis & Windham Architects and New York City’s Studio Robert McKinley, is adorned with artwork by German artist Christoph Ruckhäberle, a Murano glass chandelier and a vintage Champagne cart.

March, 1624 Westheimer: This is a great restaurant to visit for the first time with a companion. Even just entering the front door and wondering what’s up on the second floor lends an air of mystery and fun. March was among the wave of tasting menu restaurants that came roaring back into fashion in 2021 (it was also one of our Best New Restaurant picks for that year), and it’s fair to say that it’s also one of the most popular.

After a temporary hiatus, March is back with a revamped menu rooted in the historic French region of Occitania. Highlights of this brand-new selection are to be revealed February 10th upon reopening, and will include dishes inspired by cities such as Bayonne, Bordeaux, Marseille and Nice. We expect the same intense flavor–ideal with an accompaniment of wine, Champagne or after-dinner caviar at The Lounge.

In this twenty-first edition of Where to Eat Now, our annual survey of the state’s best new restaurants, we’re relieved to report that despite COVID-19 contributing to the closure of nearly one out of five dining establishments in the state—that’s a shocking nine thousand between March 2020 and November 2021, according to the Texas Restaurant Association—our dining scene remains as delicious as ever.

The tasting-menu-only experience at March feels like dining inside a contemporary art gallery curated by a chef obsessed with the Mediterranean. Under the deft hand of Chef Felipe Riccio, each course is a micro-masterpiece, blending elements from Southern Europe and North Africa. The menu changes seasonally, but expect dishes like squab with harissa or house-made cavatelli drenched in saffron cream.

MARCH is first on LUDC COO Melissa Grove’s list of date night spots—followed by Le Jardinier, Bludorn, and Nancy’s Hustle. This upscale restaurant is known for its elegant ambiance, innovative cuisine, and impeccable service. Situated in a historic building in the heart of Houston’s Montrose neighborhood, MARCH offers a refined yet approachable dining experience perfect for a memorable date night.

In Montrose, Justin Yu’s Theodore Rex dishes out culture-crossing sour pork sausage with chorizo spices and lime leaf, and Good Night Hospitality’s March features a rotating tasting menu focused on different regions of the Mediterranean with wines by master sommelier June Rodil, who also curates the list at the broadly European-minded Rosie Cannonball next door.

Ambitious tasting menus (remember them?) roll on at this chic Montrose venue, where chef Felipe Riccio and his team have found a more lighthearted groove. Their themes rove the Mediterranean basin and its history. The spring roster of dishes — based on Greece and created with lots of research — looked gorgeous and tasted like disciplined but spirited fun.

Cuisine: Mediterranean Tasting MenuLocation: 1624 Westheimer Rd, Houston, TX 77006. For one of Houston’s most exclusive fine dining experiences, March offers a tasting menu focused on different Mediterranean regions, from Spain to North Africa. The six or nine-course tasting menus change seasonally, with expertly paired wines and a luxurious atmosphere.

The gist: The tasting menus at this young Montrose restaurant explore the Mediterranean basin with precision, creativity and a grounding in research. The current season focuses on the southern Spanish autonomous regions of Andalusia and Murcia. The hook: It’s daunting to open an ambitious tasting-menu restaurant during a global pandemic.

One of Houston's premier fine dining restaurants has made a name for itself by focusing on a specific region's cuisine for five to six months out of the year. The restaurant's team takes a deep dive into the region's history, culture and flavors, and uses these elements to inspire a delectable menu. Article continues below this ad

March offers an exquisite and super sophisticated fine dining experience, specializing in Mediterranean-inspired plates, making it one of the high-end restaurants in Houston. This elevated dining restaurant sets itself apart by exploring a different Mediterranean region. It means a unique culinary adventure every time you visit!

Felipe Ricci, executive chef at fine-dining March, was there too, eating a chirashi box and chawanmushi. Justin Yu makes it in at least once a quarter for miso soup, tempura, and Hori’s choice of eight nigiri, “as long as it includes an anago with sea salt and a squid with umeboshi,” says Yu of his regular order.

March epitomizes sophistication as a refined Mediterranean restaurant offering a journey through the diverse flavors of the region. Its striking, magazine-worthy interior invites diners to immerse themselves in Mediterranean culture through meticulously crafted multi-course tasting and pairing menus.

March: A restaurant serving an elegant, European-inspired tasting menu is practically inspector catnip. Factor in the deep wine list, elegant service, and stunning interior, and it would be a huge upset for March not to receive at least one star.

The Buffalo Bayou Regatta is the largest canoe and kayak race in Texas. Over 200 vessels are expected to hit the waters in west Houston, racing and enjoying the day, ending in Sesquicentennial Park in Downtown Houston. Holi (Festival of Colors)

1624 Westheimer Road, Houston, Texas Telephone (832) 380-2481 Websitewww.marchrestaurant.com Best of Award of Excellence. March’s massive, 1,600-selection wine list highlights leading wineries around the world, from Burgundy to Napa.

1624 Westheimer RdHouston, TX 77006(832) 380-2481 Visit Website See Menu Open in Google Maps. MARCH is a fine dining restaurant at 1624 Westheimer from Goodnight Hospitality and is helmed by chef Felipe Riccio.

This exclusive reservation-only eatery is among the most expensive restaurants in Houston and focuses on the distinct regions of Mediterranean cuisine across Spain, Corsica, Greece and Italy.

1624 Westheimer Rd, Houston, TX 77006Phone: 832-380-2481 Visit Website. A post shared by MARCH Restaurant (@marchhtx). March is a fine-dining restaurant in the Montrose district.