Neighbourhood family restaurant by Hawaii's most famous chefRoy Yamaguchi’s lifelong passion for Hawaiian fusion cuisine began when the Tokyo-born chef was a kid, visiting his grandparents’ tavern in Maui. It must have made a big impression on little Roy, because today his popular restaurants – many named Roy’s – are found in prime Hawaiian locations and further afield.At the always-busy original in Hawaii Kai (about a 30-minute drive from Waikiki Beach), guests have enjoyed views of Maunalua Bay for more than 25 years. Happy hour is a good time to visit for generous drink specials and pupus (small plates) like baby back pork ribs, fried brussels sprouts with balsamic, and pork belly with sambal.6600 Kalanianaole Highway, Honolulu.

Winning multiple awards such as the Legendary Augie Award and the Hale Aina Gold Winner for Best Restaurant, Roy’s at Hawaii Kai is a beloved local restaurant featuring a beautiful ocean view and Hawaii-inspired cuisine. With mouthwatering dishes such as the misoyaki butterfish, wood-smoked szechuan-style baby back pork ribs, and their signature chocolate souffle, this restaurant is a complete culinary experience. They are open for dinner every day.

The chefs here utilize the freshest local ingredients, bold Asian spices, and European sauces; and focus on fresh seafood for a mouthwatering menu you will love. Often packed with food-savvy visitors and residents alike, Roy’s has become known for classics like smoked Szechuan baby back ribs or blackened ahi with soy mustard butter sauce. Local favorites include the miso butterfish and chocolate soufflé.

30 years old in 2018, Roy Yamaguchi’s first restaurant is as strong as ever, and has remained at the top of Honolulu’s culinary world since it was created in 1988. Roy’s uses ingredients from local farmers to create unique dishes that fuse elements of Hawaiian and Japanese cuisine. While Yamaguchi now owns and operates over 30 restaurants, Roy’s Hawaii Kai remains the original.

Facing picturesque Maunalua Bay in Hawaiʻi Kai, Roy’s offers more than just a great view with its sunset pau hana happy hour from 4:30 to 5:30 p.m. Monday through Friday. Get some of the award-winning restaurant’s most popular dishes at a discount: crispy pork belly wraps, sushi ʻahi sushi roll, Szechuan baby pork ribs and Chinatown chicken spring rolls.

There are over 20 locations of Roy’s across the U.S., but Roy Yamaguchi’s original location in the residential neighborhood of Hawai‘i Kai is still the most special. The service makes guests feel like family, and the food is always reliable and comforting. Look out for Roy’s classic seared misoyaki butterfish and meatloaf with tempura onion rings.

Roy’s Hawaii Kai, the original Roy’s, offers a unique fusion of Hawaiian and Japanese flavors. Chef Roy Yamaguchi’s innovative dishes like the Misoyaki “Butterfish” and the Melting Hot Chocolate Soufflé have garnered a global following. I remember when this was the one and only Roy’s on Oahu, still better than the one in Waikiki and Ko Olina.

The chef has two locations – Roy’s Waikiki and Roy’s Hawaii Kai. I’d personally skip the mains and offer a variety of appetizers (don’t forget America is known for its infamous big portions). I was particularly fond of the watermelon salad with Thai vinaigrette, Hawaii Kai crab cakes, and Sea of Flames roll.

At the original Roy’s in Hawaii Kai, guests have enjoyed fresh Hawaiian fare in a contemporary setting with stunning views of Maunalua Bay for the last 25 years. Today, there are dozens of Roy’s around the islands and on the mainland.

6600 Kalanianaʻole Hwy Suite 110Honolulu, HI 96825(808) 396-7697 Visit Website See Menu Open in Google Maps. Roy’s Hawaii Kai, launched in 1988, is a fine-dining Asian fusion restaurant at the Hawaiʻi Kai Towne Center.

Encompasses five exceptional Hawaii Regional Cuisine restaurants on Oahu. Chef Roy Yamaguchi supports local farms, ranches and fisheries and crafts mouthwatering meals with Californian, French and Japanese flare.

Roy's Hawaii Kai, located at 6600 Kalanianaole Highway, is another top choice, with Yelpers giving the Hawaiian and Asian fusion eatery, which offers seafood and more, 4.5 stars out of 918 reviews.

Founded by Chef Roy Yamaguchi, a pioneer of the Hawaii Regional Cuisine movement, this restaurant offers a dining experience that’s a delight for the senses.