The Fishery

A fixture in Pacific Beach for nearly 30 years, this restaurant is run by a local family with roots in the fishing industry, and specializes in fresh, sustainable seafood. If you’re wanting top-notch seafood during your visit to San Diego, The Fishery should be a destination on your list. The restaurant takes pride in their sourcing, and notes on their menu the names of the local farms and fishermen they work with.

#1 favorite seafood spot is a neighborhood spot in Pacific Beach called The Fishery. Awesome fish and preparation. It is on the corner of Cass Street and Turquiose.

This Pacific Beach restaurant looks like a quintessential tavern—all polished wood, with fish mounted on the walls—where you could get great clam chowder.

The Fishery is one of the most highly rated and recommended seafood restaurants in the San Diego area, boasting an incredible list of locally sourced fresh fish and other ingredients, a friendly and courteous staff, and calming atmosphere to put you at ease while you feast on the amazing cuisine. You’ll find no lack of options here; from sushi to Pacific Swordfish and everything in between, The Fishery stocks all manner of ocean-sourced dishes. Expertly prepared and seasoned to perfection, you’ll soon learn why this restaurant has such a dedicated following.

Annemarie Brown-Lorenz, daughter of The Fishery’s original owner—who has been working in restaurants herself since she was 15—took over the nearly 30-year-old seafood business’ operations during Covid. She and her husband also run Pacific Shellfish, and in 2022, food critic Troy Johnson said that after “15 years of studying food and eating at San Diego restaurants…the two meals at The Fishery were the single most excellent seafood experience I’ve had in the city.”. 5040 Cass St, Pacific Beach

Located in Pacific Beach, The Fishery is primarily known for their seafood offerings — but sleeping on the beef would be a big “missed steak.” Excellent ribeye, filet mignon, and New York strip are all fantastic choices here, and the full-service bar offers a deep selection of spirits, wines, and local craft beers to accompany every delicious dish. Insider tip: looking for a fun night out?. Check out the lively nightlife scene in this area for after-dinner drinks.

The Fishery is one of the most unique seafood stops in the city. In addition to the renowned open-kitchen restaurant, The Fishery also maintains a well-stocked seafood market right at the center of the action — so you can take home the same just-caught items you’ll find on the menu. And speaking of the menu, Chef Mike Reidy allows it to evolve with the seasons, ensuring that nothing you’ll order is ever out of its prime peak of flavor and freshness.

With stints at San Diego darling Third Corner (with tables set in the middle of a wine shop, it’s no secret the food is secondary to the grapes), The Fishery in Pacific Beach, and the prestigious La Valencia Hotel in La Jolla, she’s been the go-to somm for top chefs across the city. Today she is the go-to regional wine expert for everyone from Orfila Vineyards to the San Diego Beverage Times, and also does high-profile local tastings and events.

The family of fishermen behind The Fishery also own Pacific Shellfish, the warehouse next door which distributes freshly caught seafood among San Diego’s top restaurants. With that in mind, it’s little wonder The Fishery is considered the best seafood spot in town. The menu changes by the season but you must get the salt spring mussels in green curry broth and the bay scallop and Mexican shrimp fettuccine when they’re available.

With a motto like “Behind every great seafood restaurant is a warehouse stocked with fresh fish,” you know you’re in store for an epic seafood-fest. The Fishery restaurant and market lives up to its promise to serve up the best tasting, fresh, local seafood. San Diego seafood in Gaslamp district celebrates market-driven courses at The Fishery with delicious and memorable seasonal dishes prepared to perfection.

We’re confident The Fishery will reel you in with rotating seasonal fresh catches and execution that earned them a Michelin nod. This nautical dining concept doubles as a local seafood wholesaler, brought to life by gold embossed letters that spell out its moniker, a sailor blue awning and a 30-foot fish case. The cod burrito is a warm tortilla wrapped around crisp-fried cod filets, rice, beans and guacamole.

The Fishery, Pacific Beach - This PB seafood destination will be preparing spiny lobster in a multitude of ways, starting with a weekly surf & turf special, as well as lobster a la plancha, Puerto Nuevo style lobster, and other frequently changing specials. Chef Mikey Reidy is a lifelong seafood connoisseur and buys his product straight from the source, so expect top freshness and frequently updated recipes.

The Fishery (Pacific Beach) makes an excellent fish taco, if you’re looking to enjoy the traditional Baja-style flavors. In addition to sourcing from local farms (Chinos, Schaner, JR Organics and Rieger), they source their fish directly from local fishermen. Their Baja fish tacos are served with crispy beer battered swordfish, cabbage, pico de gallo, cotija, crema, cilantro and lime.

Judd and Mary Anne Brown teamed up with loyal locals to open The Fishery just three blocks from the Pacific Ocean in 1997. Th s belovedrestaurant contains a seafood market at the center and an open kitchen off to the side—where chef Mike Reidy prepares seasonal lunch, dinner and weekend brunch dishes. Drop by for seafood towers, grilled oysters or locally caught whole fish.

Mariscos frescos, estacionales y sostenibles son las principales propuestas de este restaurante espacioso y moderno, ubicado en Pacific Beach. Algunas de sus entradas son vieiras Diver, pez espada del Pacífico y camarones moteados del lugar. Consejo profesional: para empezar, ordene la torre de mariscos, que incluye ostras, camarones, ahi poke y ceviche de lubina.

Here’s a story of a local who loved to fish so much that he started a business to sell wholesale seafood, which was so successful that he opened a restaurant to sell that seafood, and everyone loved it, from burrito loving surfers to date night foodies. Open kitchen, creative cocktails, and impeccably prepared seafood. 1 5040 Cass Street | (858) 272-9985

Come for dinner or lunch to experience the freshest seafood in San Diego!. The long list of hot and cold starters presents the perfect opportunity to try a seafood tower, oysters Rockefeller, or a classic roll. The robust dinner menu offers swordfish chop, Columbia River king salmon, crusted Alaskan halibut, and more.

Sustainable seafood, local ingredients, family-friendly atmosphere. The fish and chips stood out as a delicious dish, with a light and crispy batter enveloping fresh and flaky fish. This upscale casual seafood restaurant offers an exceptional dining experience, highly recommended for anyone who appreciates good food.

The Fishery is an unpretentious, restored vintage warehouse located 3 blocks from the beach in the Pacific Beach area. Part restaurant and part fish market, The Fishery supports local artisanal fishermen they call out by name. Chef Paul Arias perfects a seasonal menu that changes based on what is available locally.

Gary Schons, local prosecutor, avid diner: Shakespeare Pub & Grill. Because it is about 5,200 miles to the Anstruther Fish Bar in Anstruther, Kingdom of Fife, Scotland, hard on the Firth of Forth, and multiple winner of the U.K. Seafish Fish and Chip Shop of the Year, Shakespeare’s will have to fill the bill.

The Fishery is located in an old mid-century brick and mortar warehouse offering guests two valuable services. The restaurant portion offers market-fresh sushi and entree items on the menu. There is also a seafood market where guests can purchase a variety of fresh seafood and other ingredients to take home.

Located in Pacific Beach, The Fishery is part sushi restaurant and part seafood market. Found inside a restored warehouse, it’s also one of the top bars in San Diego. Dine on seasonal, freshly-caught seafood alongside wine from an award-winning list, artisanal cocktails, and an extensive spirits menu.

But you can also splash out on specials like caviar-topped scallops in a silky butter sauce and be smug in the knowledge that you’re scoring the most prized catch at any given moment, since The Fishery is attached to its own seafood distributor. Look out for local spot prawns or delicate sand dabs.

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The Fishery is the restaurant arm of a 41-year-old wholesale seafood company, so the food’s always fresh. Today’s wine list is equally zesty: Burgundy and Beaujolais, of course, but now Corsican Sciacarello, rosé of Sicilian Nerello Mascalese and a small selection from Switzerland.

Upon arriving at The Fishery, I was immediately captivated by its exceptional atmosphere. The restaurant's coastal décor and soothing ambiance created the perfect backdrop for a delightful dining experience. As an oyster enthusiast, I was eager to sample their selection.

5040 Cass StPacific Beach, CA 92109(858) 272-9985 Visit Website Open in Google Maps. This eatery first opened its doors in 1997 and has since become one of the good restaurants in San Diego, serving exquisite seafood dishes in a rustic space.

Widely considered one of the best seafood restaurants in San Diego, The Fishery is known for a menu that highlights sustainably caught and fresh seafood. Reserve an outdoor table to enjoy your entrees with a view. Not sure what to order?

What’s cool about The Fishery is they also have a seafood market attached to the restaurant. Plus, the menu is inspired by what’s local and what’s in season. So each time you visit, you’ll get to experience something new.

5040 Cass St., San Diego Telephone (858) 272-9985 Websitethefishery.com Award of Excellence. The Fishery puts Pacific seafood front and center.

5040 Cass St, San Diego, CA 92109Phone: 858-272-9985 Visit Website. View this post on Instagram. A post shared by The Fishery (@sdthefishery)