Its lineage dates back to Giuseppe Cipriani's historic Harry's Bar in Venice, Italy, where as legend goes (and customers are frequently reminded), both the bellini and beef carpaccio were invented. The legacy spread with Cipriani restaurants around the world and the Las Vegas version anchors the relatively secluded Wynn Plaza collection of shops. The dining room has something of a vintage yacht club vibe and the menu finds success with simple recipes: an endive and avocado salad tossed in red and white vinegar, baked artichokes sourced from the restaurant's own Venice gardens, and housemade ice cream whipped to order for dessert.

The thing about dining in Vegas is there’s the best version of almost anything you want to eat,” says travel advisor and co-founder of the Fora travel agency, Henley Vazquez. “One of my Vegas go-to’s is Cipriani Las Vegas, which boasts incredible Italian fare (they also have Japanese dishes from the Yotto menu),” she says of this swanky eatery inside the Wynn Las Vegas. “My personal fave is the baked tagliolini with ham, a cheesy, bubbly tangle of housemade pasta paired with addictive béchamel sauce and prosciutto,” says Vazquez.

Stepping into Cipriani Las Vegas feels like stepping onto a beautiful yacht. A little nautical and a lot jetsetter-y, with glossy walnut and chrome and terrazzo flooring, the space resembles other Michele Bonan–designed Cipriani restaurants in Miami, Ibiza, and Mexico City. But its own color palette—royal blue and orange—are exclusive to the Vegas location.

Las Vegas is now the 19th Cipriani-run restaurant in the world, stretching from London to Singapore (New York currently has three), and the business is still family-owned. Las Vegas’s Cipriani references the look of the original but spruces it up more than a bit to give the premises a flashy sense of urbanity the original has only by way of reputation. (First timers to Harry’s Bar in Venice often walk through the almost-hidden side door, look around and say “This is it?”) Where the original boasts only ten low-slung tables in its main room and a modest eight-seat bar, with faded furniture, pale yellow walls and a few windows you can barely see out of, the “copies” around the world polish things to a fare thee well.

Elegance personified, Cipriani Las Vegas at Wynn Las Vegas offers an upscale take on Venetian cuisine. Rich mahogany paneling, plush leather booths, and warm lighting create an atmosphere reminiscent of old-world Italy. Witness the iconic tableside preparation of the Caesar salad, a timeless ritual, before indulging in classics like the iconic Cipriani Tagliolini with Ham or the decadent Spaghetti with Maine Lobster, and be sure to try the legendary Bellini, the restaurant’s signature cocktail.

Located inside the Wynn Las Vegas, Cipriani Las Vegas offers a dining experience like no other. As a swanky eatery, it combines the sophistication of Italian cuisine with the artistry of Japanese fusion dishes. The menu at Cipriani Las Vegas is a testament to the culinary excellence it upholds, featuring a variety of Italian classics expertly crafted to perfection.

Cipriani offers a refined, elegant setting for a more sophisticated girls’ night out. Known for its impeccable service and classic Italian dishes, Cipriani is the epitome of understated luxury. The sleek, minimalist décor provides a chic backdrop for enjoying dishes like their famous Carpaccio alla Cipriani and baked tagliolini.

The inventor of the iconic bellini, Cipriani at Wynn Las Vegas is renowned for more than its boozy beverage crafted by Giuseppe Cipriani Sr. in 1948. Worldwide, imbibers journey to this Italian landmark for Carpaccio Alla Cipriani, decadent bowls of pasta, whole Dover sole and fluffy vanilla meringue cake.

Cipriani exudes timeless elegance with nautical touches, glossy walnut and chrome accents and terrazzo floors. Look for signature classics such as the original carpaccio alla Cipriani, vanilla meringue and the iconic Bellini, invented by Giuseppe Cipriani Sr. in 1948.

One night we traveled to the Wynn Hotel for dinner at Cipriani and the show called La Reve. Another night, we ubered over to Caesars Palace for dinner at Mr. Chow, and then walked to The Mirage to see The Beatles’ LOVE by Cirque du Soleil.

The iconic Cipriani brings classic glamour, impeccable service and a menu of signature Italian dishes for both lunch and dinner within its elegant dining room.