The most fundamentally French restaurant in town, Guy Savoy's food is rarely less than perfect. His wine list is probably the city's best, both in breadth and depth, and it's filled with trophy bottles from Savoy's cellar in Paris, as well as a large selection of reasonably priced new-world producers. No matter what you choose, you can depend on Savoy's food being spot-on renditions of the dishes that earned his restaurant three Michelin stars in Paris (it has two here), such as oysters en gelee (fresh kumamotos atop oyster cream topped with oyster jelly) and poulet en cocotte, the creamiest, whitest veal on the planet.

Caesars PalaceIf money is no object, Restaurant Guy Savoy may be the best meal you'll experience in Las Vegas—or anywhere else for that matter. The only North American restaurant by French culinary master Guy Savory is a multi-course experience, carried out by a team trained with the precision of a small army in a quiet dining room overlooking the Strip. Indulgent bread and cheese courses are balanced by signature dishes like the artichoke and black truffle soup, A5 Japanese Wague, and the "Colors of Caviar," stacked with cream and pureed vegetables.

Restaurant Guy Savoy is the place to completely ball out on a dinner that might cost more than a hotel room during CES. If this is a huge celebratory meal, such as selling your startup or getting together for your wealthy grandfather’s birthday, go ahead and commit to the seven-course Five Star Celebration menu for $420 per person (or $720 a head if Papaw Warbucks wants the premium wine pairing). It’s an impeccable dining experience, with views of the Strip’s Eiffel Tower and every piece of food looking like it was carved by tiny elves.

Restaurant Guy Savoy has one thing going for it before you even get to the door: It is set in the Caesars Palace hotel's Augustus Tower and has its own valet entrance (this is the same tower with the wedding chapels and spa), so you won't have to break your reverie about the cuisine by passing through a casino floor. This is pure special occasion indulgence, and absolutely romantic. If this is your first time to Guy Savoy—and maybe even if it is your 10th—you must get the tasting menu (or the Prestige menu, as it's called here).

Dining is a monumental event at the only US kitchen helmed by master celebrity chef Guy Savoy, whose Parisian HQ has three Michelin stars and was named 'Best Restaurant in the World' by the prestigious La Liste ranking. The bread and cheese carts can make grown men cry. Great for: Popping the question, popping some bubbly at the Caviar Bar, kitchen dining at the USA’s only Krug Chef’s Table, expense account splurges.

In an ultraswank dining room on the second floor of the Augustus Tower, Michelin three-star chef Guy Savoy introduces diners to his masterful creations, such as roasted turbot with beet and garlic. The seven-course 5 Star Celebration Menu features signature dishes like the artichoke-and-black-truffle soup and hazelnut-crusted sweetbread. Prices are a little lower if you opt for the à la carte menu.

Romance is everywhere at this 10-year-old restaurant from Michelin-starred French master Guy Savoy. It’s cooked into the velvety artichoke soup with black truffles, the lobster “candy,” the foie gras served with brewed-to-order tea infusion and the caviar tasting menu that recently launched in the lounge. It’s even in the bread cart, laden with golden-crusted carbohydrates.

Among the many prestigious accolades received by Guy Savoy are the AAA 5-Diamond award, Gayot's “Top 40 Restaurants in the U.S.,” the Forbes 5-Star Award and Wine Spectator's Grand Award. This Michelin two star restaurant (which is his only U.S. location) emulates the menu of his Paris restaurant, and includes many classic Savoy dishes. He offers his “Signature Menu” at $290.00 per person, his “Innovation-Inspiration Menu” at $375.00 and his “Forbes 5-Star Celebration Menu” (which includes wine pairings) at $555.00.

Renowned French chef Guy Savoy created this Las Vegas restaurant at Caesar’s Palace to emulate his restaurant in Paris, in both the design and menu. And since his restaurant in Paris was awarded “Best Restaurant in the World” by La Liste, you know you’ll be in for an incredible dining experience at Restaurant Guy Savoy. With an impeccably attentive wait staff and dishes created with utmost precision and creativity, it’s no wonder this restaurant has received the Forbes Five-Star Award for many years in a row.

The dining room of Guy Savoy Las Vegas is as meticulously designed as the food, and both drive directly to the heart of nouvelle cuisine – clean, simple, expressing only the flavors of the natural ingredients. Not to mention the wine cellar that can accommodate the 2,100 variety wine list. Often considered alongside Joël Robuchon in the MGM Grand as the two finest of the fine-dining French eateries in Las Vegas, Guy Savoy holds his own with two Michelin stars, five Forbes stars and an AAA Five Diamond Award.

Another Michelin-starred French restaurant, Guy Savoy focuses on classical French flavors presented with modern flair. Voted the best restaurant in the world for the 7th consecutive year, it’s the only U.S. location of the renowned French chef Guy Savoy, offering an exceptional fine dining experience that mirrors the elegance of his flagship restaurant in Paris. Celebrated for its modern French cuisine, it’s characterised by meticulous attention to detail and the use of premium ingredients.

Address: 3570 S Las Vegas Blvd, Las Vegas, NV 89109Phone:+1 (702) 731-7286Website:caesars.com/caesars-palace/restaurants/guy-savoyDetails: $$$$, French restaurant. Nestled within the serene ambiance of Caesar’s Palace, Restaurant Guy Savoy sets the standard for exceptional dining experiences in Las Vegas. From the moment you step foot into this elegant establishment, you are enveloped in a world of impeccable service, delightful atmosphere, and, of course, heavenly cuisine.

For a truly five-star romantic restaurant in Las Vegas, book a table at Restaurant Guy Savoy. The celebrity chef-owned restaurant offers exceptional French cuisine and is one of the most highly rated restaurants on the Strip. Two offerings make it especially perfect for date night: it's home to the intimate caviar room (five-course tasting menus are available) and the country's only Krug Champagne room, where a 10-course tasting menu is offered at the private chef's table.

The 2 Michelin Starred Restaurant, Guy Savoy, features French masterpieces created to emulate the menu of the famous Paris restaurant. The young and talented executive chef Mathieu Chartron’s passion for food began at an early age at his parent’s Michelin Starred restaurant in Saint Donat sur L’Herbasse, a small town in France. He started at the Michelin-starred restaurant Bouvarel in Saint Hilaire du rosier, France, then prestigious Restaurant Guy Savoy in Paris.

LOCATION: Caesars PalacePRICE RANGE: $400+MUST-TRY DISHES: Restaurant Guy Savoy’s must-try dishes are the artichoke and black truffle soup and the seafood. One of the most luxurious options on the list, Restaurant Guy Savoy in Caesars Palace offers you another taste of Paris with “contemporary fine French dining” and a view of the Vegas Eiffel Tower. The menu states, “Photographs are encouraged,” so you are sure to find some Instagram-worthy dishes here.

A number of celebrity chefs have set up outposts in town, from culinary TV personalities like Gordon Ramsay and Giada De Laurentiis to Michelin star-studded gastronomic titans such as Thomas Keller and Guy Savoy. But the most celebrated of them all might be Joël Robuchon, who has two eponymous restaurants in the MGM Grand (Joël Robuchon, pictured above, and L'Atelier de Joël Robuchon). Dinner at either one will cost you, make no mistake about it.

The US wing of the world-renowned Paris restaurant, Chef Guy Savoy is known for his signature dishes as well as his incredible innovative menu. There are actually two degustation menus, one for his classics like the “Colors of Caviar” or the black truffle soup, and one for their newest innovations like crispy quinoa, foie gras, and porcini-bellota ham infusion. Besides the cuisine, their wine list will excite even the most seasoned of oenophiles.

Whether toasting to a special occasion or simply dining over the love of life, Restaurant Guy Savoy offers a five-star experience for diners to indulge in. For the ultimate luxury, book the two- to six-seat Krug's Chef's Table featuring a 10-course meal paired with Krug Champagnes. In addition, guests can feast their eyes on an extensive wine list, a decadent dessert menu and an a la carte menu, all complete with the touch of the famed Guy Savoy.

The Strip is loaded with high-end French fine dining restaurants, and Guy Savoy may be the best of all. It’s the only U.S. restaurant by the eponymous chef, who’s famous for putting modern touches on traditional French recipes. The dining room is tucked away from the chaos of Caesars Palace in the hotel’s Augustus Tower, offering a quiet, refined experience with large windows overlooking the bright lights of the Strip from the second floor.

It might seem risky to try to translate Guy Savoy, one of the most elegant and quintessentially French restaurants in Paris for a Las Vegas audience, but its success is proof that there are serious diners in Vegas. Restaurant Guy Savoy does French haute cuisine, featuring some of the chef’s most beloved dishes like his signature artichoke and black truffle soup and veal sweetbreads. It’s about as close as you’ll get to Paris without flying.

Restaurant Guy Savoy, in Caesars Palace, is refined, quiet, and quite excellent. Guy Savoy, a master of a chef, has made sure that his Las Vegas restaurant presents as serious a fine dining experience as his lauded original in Paris, France. His Vegas spot has two Michelin stars of its own, a 13-course tasting menu, a superlative wine list, a caviar room, and a private chef’s table for those who want to see where and how the magic happens.

The Restaurant Guy Savoy menu includes many classic French dishes including black truffle artichoke soup, mushroom and truffle brioche; for dessert, there is the chocolate fondant or grapefruit terrine. The rich, velvety, food literally melts in your mouth. The chef takes the experience so seriously that staff can’t wear cologne or perfume and not flowers are in the restaurant because he feels they’ll affect the aroma of the food.

Guy Savoy Las Vegas is a restaurant located in the Caesars Palace casino resort. The restaurant, which opened in 2006, is a satellite location of the original Guy Savoy restaurant in Paris, France and is considered one of the best dining establishments in the city. The menu at Guy Savoy Las Vegas features classic French dishes, as well as more contemporary and inventive creations, made with the finest and freshest ingredients.

This French culinary gem at Caesars Palace is a fine-dining institution known for its elegance and artistry. Modeled after chef Guy Savoy’s Parisian restaurant, it features classic dishes like the artichoke and black truffle soup, plus indulgent caviar tastings and luxurious lobster entrées. The restaurant’s Krug Chef’s Table offers an exclusive experience with champagne pairings and a closer look at the culinary process.

Often referred to as the best of Caesars Palace restaurants for fine dining (for those who enjoy French cuisine), Guy Savoy offers freshly baked bread carts as well as a selection of Chef Guy Savoy’s most popular French dishes. Dishes include exquisite selections such as colors of caviar, octopus terrine, and artichoke and black truffle soup with toasted mushrooms on brioche bread with black truffle butter on the side.

One of the priciest restaurants in Vegas is Guy Savoy’s famous Caesars Palace eatery, where Julien Asseo is in charge of the kitchen. However, for a hungry Francophile, it is worth the price because it is the only location outside of Paris where you can enjoy Savoy’s culinary brilliance. Highlights include the decadent artichoke, black truffle soup served with toasted mushroom brioche, and the favorite Colors of Caviar.

Also consistently rated among the finest restaurants in Las Vegas (and one of the best in the country), Restaurant Guy Savoy serves a variety of Savoy’s mainstay dishes with a menu that closely resembles the one at his restaurant in Paris. You can kick your evening up a notch at the famous Krug Chef’s Table – a six-person fine dining experience that gives guests a pristine view of the kitchen while they dine and wine.

The Guy Savoy is the best Las Vegas French restaurant for diners that want to experience a Michelin moment while tasting magical cuisine. Located within Caesars Palace, the establishment is fashioned after the Guy Savoy in Paris which boasts a sleek contemporary decor and is open for dinner. Once you arrive you will notice why this a dining experience which will take your taste buds to a new level of happiness.

Where: Just when I thought I couldn’t love Restaurant Guy Savoy at Caesars Palace more, Savoy recently installed The Caviar Room inside its lounge, so you can experience the famous restaurant without a multi-course commitment. Look for the iconic Colors of Caviar dish, as well as oysters and Siberian Baerii caviar by the ounce, Belevedere martinis and Krug. You can go during restaurant hours: 5:30-9:30 p.m.

Guy Savoy, located in Caesars Palace, is a distinguished Michelin-starred restaurant that brings the essence of Parisian haute cuisine to Las Vegas. Reflecting its Parisian counterpart, this restaurant is celebrated for its exceptional culinary artistry and presentation. The menu at Guy Savoy is a showcase of iconic dishes, each prepared with the highest level of craftsmanship and attention to detail.

Foodies flock to renowned chef Guy Savoy’s refined spot for imaginative new French tasting menus. Designed to emulate the menu of his Paris restaurant, the Restaurant Guy Savoy at Caesars Palace includes many classic Savoy dishes. These popular menu items include the octopus terrine, colors caviar, and the artichoke and black truffle soup with toasted mushroom brioche and black truffle butter.

When it comes to fine dining, Restaurant Guy Savoy is one of the best restaurants in Las Vegas Strip. The restaurant is at Caesars Palace, one of the best luxury hotels in Las Vegas, and brings a bit of Guy Savoy’s Parisian cooking to Sin City. Savoy is a Michelin-star French chef whose signature dishes include Colors of Caviar, Octopus Terrine, and his classic Chocolate Fondant dessert.

Noted Chef Guy Savoy has his only United States restaurant in Las Vegas. Recipient of several culinary awards and accolades, Guy Savoy was once a finalist for the James Beard Foundation's Best New Restaurant of the Year award. Epicurean indulgences here include the chef's signature artichoke and black truffle soup, available on all menus, including the Forbes, Flavors and a la carte menus.

If you’re looking for an intimate dining experience with your lover, Restaurant Guy Savoy inside Caesars Palace is definitely among the most romantic restaurants in Las Vegas. This upscale joint is also quiet and cozy, with stunning views of the Eiffel Tower at Paris Hotel for an authentic Parisian experience. Modern art adorns the walls, and the presentation of each plate is exquisite.

Consistently ranked as one of the most romantic restaurants in Las Vegas, Restaurant Guy Savoy is also one of only two eateries in the valley to have earned a 2-star Michelin rating. Restaurant Guy Savoy features ultra-high-end French cuisine set against a modern and elegant backdrop. Restaurant Guy Savoy’s featured dishes include foie gras, and artichoke and black truffle soup.

Guy Savoy is a renowned French chef who has earned several Michelin stars for his restaurants in both Paris and Las Vegas (via Truly Experiences). Those visiting Vegas will get a true taste of France by dining at Restaurant Guy Savoy in Caesars Palace. This elegant restaurant is definitely expensive, with its Forbes five-star tasting menu coming in at $615 per person.

Famed chef Guy Savoy might as well be a constellation — he has that many Michelin stars; two of those stars were earned at his Vegas outpost, with its soaring dining room. The current iteration of the 5 Star Celebration Menu ranges across eight courses and wine pairings. The Krug Chef’s Table, for two to six diners, showcases 10 courses paired with Krug Champagne.

With two Michelin Stars, Guy Savoy at Caesars Palace is considered one of the most romantic dining places in Las Vegas. Brought to you by the world-renowned Chef, Guy Savoy, the restaurant brings you ultra-fine French dining that is designed to emulate the menu of his restaurant in Paris. This is the place to be if you are looking for the classic Guy Savoy dishes.

Allow yourself to be enchanted by Restaurant Guy Savoy - Caesars Palace, a haven for those who celebrate taste as an art form. Each dish painstakingly prepared by the talented chefs resembles a beautiful masterpiece. The staff's attentiveness and outstanding champagne and wine choices add to the experience, further enhancing the dining experience's authenticity.

World Famous chef Guy Savoy has had this restaurant in the Caesars Palace hotel for almost 20 years, and this is one of those meals where you make it your night – no shows to rush to or clubs to enjoy until the sun comes up!. Just enjoy the multiple courses and the exceptional service. The dining room is quiet and elegant, accented by stark pressed white linens.

Another restaurant in Vegas known for its authentic and exceptional French cuisine is Restaurant Guy Savoy, the chef’s only establishment in the United States. It’s located within Ceasar’s Palace and it offers a two-Michelin star experience while still maintaining its elegant and refined status. It is also home to the only Krug Chef’s Table in the United States.

Guy Savoy is a name that’s synonymous with fine dining in Las Vegas. And while Restaurant Guy Savoy is famous, it’s also one of the best restaurants in the city for French cuisine. The modern French restaurant with a sleek but intimate dining room is famous for signature dishes such as Artichoke and Black Truffle Soup, Seared Foie Gras, and Muscovy Duck Breast.

The Guy Savoy restaurant offers a minimalist and modern environment specially designed to put the focus where it belongs: on the plate. The black truffle artichoke soup, kusshi oyster concasé, and seared foie gras are legendary and included on the tasting menu. The wine list is so magnificent and large that it comes with its own stand to support it.

Monsieur Guy Savoy is a culinary legend in France, and this restaurant in the iconic Caesars Palace is his sole American venture. The mood is modern and jazzy, and so is this kitchen god's French cuisine. "His dishes may sound and look simple, like butter-roasted sweetbreads or tournedo steak," says Al. "But their flavors exude wow-factor flavor.

Guy Savoy- From the famous French chef, his flagship US restaurant. Chef Guy Savoy doesn't include any flowers in the restaurant or allow any of his employees to wear perfume so as not to disrupt the aroma of his rich cuisine. These small attentions to detail create a more sumptuous, unforgettable experience rather than a quick meal.

Restaurant Guy Savoy at Caesars Palace has been called the best restaurant in Las Vegas, serving elegant French Cuisine in a fine dining environment. Artichoke and truffle soup is one of Savoy’s most well-known dishes. This rich, velvety soup is made with artichoke puree and topped with fresh black truffle, and Parmesan shavings.

Restaurant Guy Savoy is the epitome of fine French cooking in Las Vegas. This extremely high-end dining spot is one of the most well-to-do celebrity chef restaurants you can snag a reservation for on the Strip. Located right inside of Caesar’s Palace, Restaurant Guy Savoy is named one of the best restaurants in all of Las Vegas.

There is no finer example of French haute cuisine than at Restaurant Guy Savoy in the iconic Caesars Palace. It is a mirror image of Savoy’s award-winning restaurant in his native Paris, with a host of classic dishes with a Savoy trademark. The ‘5 Star Celebration Menu’ is arguably the most intriguing addition here.

For many, Guy Savoy was hard done by here and his phenomenal restaurant deserved the 2 Stars, it is certainly at a higher level than Picasso, and really every bit as good as Robuchon. Unfortunately, it is every bit as Expensive!. The Tasting Menu comes in at $555, but that does include a Wine Paring so, bargain?

If you’re looking for an elegant oasis within the Las Vegas desert, Restaurant Guy Savoy may be what you need. Your experience at Restaurant Guy Savoy starts as soon as the walk in the doors at Caesar’s Palace. Your meal begins with a bread cart of freshly baked bread and the seasonal Amuse-bouche, or appetizer.

This famed restaurant at Caesars Palace has put together a Prestige Christmas menu for Dec. 24 and 25, priced at $485 per person. The eight-course feast includes lobster, branzino rack, Japanese A5 wagyu beef, qual with fair Albufera sauce, brie black truffle, chocolate citrus and more. Reserve your table here.

Restaurant Guy Savoy is a fine French restaurant at Caesar’s Palace with many viewing it the best restaurant in Las Vegas. Chef Guy Savoy’s signature dishes include the Octopus terrine, colours Caviar, and the artichoke and black truffle soup that comes with toasted mushroom brioche and black truffle butter.

3570 S Las Vegas Blvd, Las Vegas, NV 89109702-731-7286 Visit Website. As another fine-dining French bistro, Restaurant Guy Savoy is also named for its world-renowned French chef who first opened the restaurant in Paris. Located inside Caesar’s Palace on the Vegas Strip, Guy Savoy is the peak of fine dining.

Guy Savoy is another incredible French dining experience (I swear, Las Vegas is full of them!). Located in Caesars Palace, the setting is luxurious but not super stuffy. The artichoke and black truffle soup is a standout – it’s unlike anything I’ve ever had, rich, velvety, and full of flavor.

Renowned for being the best in their class, Celebrity Chefs are all over Las Vegas. Guy Savoy is a Michelin-starred restaurant in Las Vegas, Nevada, USA. It is one of the best restaurants in Las Vegas. It is a place where you can enjoy French cuisine in a luxurious atmosphere.

The opening of Wally’s Wine & Spirits in 2021 modernized the town’s vinous reputation, adding to acclaimed establishments that have elevated the wine culture for decades, such as Le Cirque, L’Atelier de Joël Robuchon, Restaurant Guy Savoy and Delmonico Steakhouse.

If you’re looking to try food and wine from all over the globe, you should check out a fine French dining restaurant. That’s why we’ve put Restaurant Guy Savoy located right inside Ceaser’s Palace next on our list of wine restaurants you need to try.

A favorite among the most expensive restaurants in Las Vegas, Restaurant Guy Savoy is located in the famed Caesar’s Palace. Getting a reservation here has to be on your to-do list if you want to try one of the most famous tasting menus in Sin City.

Restaurant Guy Savoy @ Caesars Palace Phone: (702) 731-7286 Directions: Located on Level 2 of the Augustus Tower. Restaurant Guy Savoy is French fine dining at its best. Its premise is to follow Savoy’s famed Parisian restaurant of the same name.

3570 S Las Vegas BlvdLas Vegas, NV 89109(866) 733-5827 Visit Website See Menu Open in Google Maps. Restaurant Guy Savoy is one of the elite fine dining restaurants in Las Vegas, serving elegant French cuisine in an elegant setting.

Popular destination for foodies who want something refined and sophisticated. 3570 S Las Vegas Blvd | The Strip | caesarspalace.com. You will find the best of Las Vegas fine dining at Restaurant Guy Savoy.

The Caesars Palace restaurant by acclaimed French chef Guy Savoy is one of the best restaurants on the Strip. Many believe it’s just as good as Joel Robuchon and should have received three stars as well.

Guy Savoy: Located in Caesars Palace, Guy Savoy offers a Michelin-starred fine dining experience with a menu featuring contemporary French dishes such as artichoke and black truffle soup.

- Rating: 4.4/5 (471 reviews)- Price level: $$$$- Address: 3570 Las Vegas Blvd. South Caesars Palace Las Vegas, Nevada - Categories: French, Wine Bars, Desserts- Read more on Yelp

Designed to emulate the menu of his Paris restaurant, famed Michelin-star chef Guy Savoy serves classic and acclaimed French masterpieces at Caesars Palace.

Telephone (702) 731-7286 Websitewww.guysavoy.com Grand Award. Chef Guy Savoy is one of the French impresarios of Vegas dining. (Courtesy of Caesars Palace)

There are Nobu, DJT, L’Atelier de Joel Robuchon, Le Cirque, Michael Mina, Aureole, Wing Lei, Picasso, Restaurant Guy Savoy, and Joel Robuchon among those.

Their menu is designed to emulate the menu of Guy Savoy’s restaurant in Paris, and it includes a lot of his best dishes.