
Magnolias at the Mill
A charming New American restaurant in a restored grain mill, offering a farm-to-fork experience with rustic decor and exceptional dishes.
Highlights
Must-see attractions
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Magnolias at the Mill

Highlights
Must-see attractions
A charming New American restaurant in a restored grain mill, offering a farm-to-fork experience with rustic decor and exceptional dishes.
Book Ahead
Reservations are highly recommended, especially for busy times like Sunday brunch or holidays.
Try Unique Options
Explore inventive dishes like the Crab and Artichoke dip or seasonal specials.

Quick Facts
Cuisine
New American
Price
$$$
Highlights
Discover the most iconic attractions and experiences

Historic Mill Ambiance
Dine in a beautifully restored 1905 grain mill, blending rustic charm with a cozy, barn-like interior.

Fried Green Tomatoes
Crispy perfection with a tangy, creamy sauce - a standout appetizer that's a must-try.

Artfully Crafted Cocktails
Savor refreshing and creative drinks, from watermelon-infused margaritas to jalapeño vodka creations.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are highly recommended, especially for busy times like Sunday brunch or holidays.
Try Unique Options
Explore inventive dishes like the Crab and Artichoke dip or seasonal specials.
Ask for Samantha
Request Samantha for truly exceptional and attentive hospitality service.
Tips
from all over the internet
Book Ahead
Reservations are highly recommended, especially for busy times like Sunday brunch or holidays.
Try Unique Options
Explore inventive dishes like the Crab and Artichoke dip or seasonal specials.
Ask for Samantha
Request Samantha for truly exceptional and attentive hospitality service.
What Travellers Say
Reviews Summary
Magnolias at the Mill is lauded for its historic ambiance, creative American cuisine, and attentive service, with many praising standout dishes like the fried green tomatoes and deviled eggs. While most experiences are positive, some diners have noted occasional issues with food preparation and service consistency, particularly during busy periods.
"My wife and I popped in one afternoon for a quick little dinner. On a Friday night, we were seated quickly and our waiter was fantastic! She was super friendly and gave a quick overview of the daily items.
We had the burger on a previous visit and it was so juicy and delicious! This spot doesn't disappoint with its delicious farm fresh offerings."
Pedro Sorto
"We dined here on a whim on vacation and it is now one of our all time favorites! The menu was so impressive and everything was so good from start to finish . My Margarita with watermelon infused tequila and basil was refreshing and perfect for summer. The BLT salad was the best I’ve ever had . The porterhouse pork chop with peach chutney was the highlight and a perfect combination. Service was also great . We enjoyed patio seating but the inside was gorgeous. We will be making the trip back just for Magnolia at the Mill!"
Julie Wilburn
"My husband and I decided to have dinner here for the first time this past Monday, and it was absolutely fabulous!
We have had a rough few weeks and decided to go on an impromptu date night and decided to check this spot off our list of new places we had been wanting to try.
Our server Kiara was kind, attentive, & was very knowledgeable in the menu options, which was very helpful when we were stuck deciding exactly what to choose.
We started off with the fried green tomatoes which were so good I forgot to even take a picture. By the time I realized this we had already eaten half of the appetizer. For drinks my husband had the pomegranate sparkler and I had "The Ideal Husband" with the jalapeño vodka. Then, for our second round we had "The Greer" & I had a titos lemon drop martini with a sugar rim. When I tell you the lemon drop was out of this world, im talking like a boozy ball park lemonade. I couldn't even taste the vodka, but it was definitely there! Special shout out to the bar tender Sabrina because all of our drinks were fabulous! For entrée we both had the filet special with lump crab meat, asparagus, & potatoe gratin. The steaks were cooked to perfection, the crab meat was fresh and huge in volume and the sauce was to die for! It was probably one of the best steaks I have had recently. So soft and just melted in your mouth! For dessert we had the creme brulle and the brick over baked cookie a la mode. The creme brulle was made with fresh vanilla as I could see the fresh vanilla beans in the bottom of the dish and the brulle top was done to perfection accompanied with a lemon shortbread cookie, fresh berries & cream. The cookie was also incredibly well balanced and you cant go wrong with a warm chocolate chunk cookie and ice cream!
We cant wait to come back!!"
Kelly Aycock
What People Like
What People Dislike
Frequently Asked Questions
Yes, reservations are highly recommended, especially for busy times like Sunday brunch or holidays, to ensure you can be seated.
Customers rave about the Fried Green Tomatoes and the Local Deviled Egg Trio, with many also recommending the Virginia bison burger and steak.
Yes, the restaurant is known to accommodate dietary needs and offers gluten-free options, such as gluten-free fish and chips.
The restaurant is housed in a beautifully restored grain mill with a rustic, barn-like interior, offering a warm and inviting dining experience.
Guests have had excellent experiences with servers like Samantha and Kiara, who are noted for their attentiveness and menu knowledge.
Yes, Magnolias at the Mill features a beautiful outdoor patio, perfect for dining on pleasant days.
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This Underrated Virginia Destination Has Delicious Wine, Outdoor Adventures, and Spectacular Scenery
Check out the 40-seat Wine Kitchen, or Magnolias at the Mill, a quaint restaurant housed in a historic mill built in 1905. Tuscarora Mill, one of northern Virginia's best restaurants, doles out dishes from the land and sea within a cozy log cabin dining room. And if you're in the mood for wine and pizza, Middleburg's Knead Wine offers local, regional, and international vinos with gourmet pies like truffle and basil.
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Magnolias, in a restored grain mill, is a farm-to-fork favorite; Monk’s BBQ down the street does some of the best brisket and pastrami in Northern Virginia; and Market Burger Fries and Shakes sells juicy, grass-fed beef patties with toppings and the richest malts and shakes. Ever-popular Italian and Mediterranean-focused restaurant Anthony’s does a superb mezze platter and has a lively wine list. For something more upscale, book a table at the fabulous West End Wine Bar and Pub and enjoy farm-fresh ingredients in imaginative dishes.
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Leesburg Public House is the brain child of Mark Marrocco, former chef at Magnolia’s at the Mill, and Dogfish head alums Kim Ross and Marty Ryan. Housed in the “cursed” restaurant building in the shopping center off of Fort Evans Road—the one with Walmart and IHOP— where past restaurants didn’t make it, Leesburg Public House appears to have broken the curse. Leesburg Public House is serving up classic American pub grub with a spin in a cozy, sports bar setting.
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Magnolias at the Mill offers a fine dining experience in a beautifully restored grain mill. This restaurant is known for its elegant take on American cuisine, with a menu that highlights local ingredients and global flavours. Whether you’re in the mood for a perfectly cooked steak, a flavourful seafood dish, or a brick oven pizza, Magnolias at the Mill provides a diverse selection of dishes that cater to every taste.
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Voted the best romantic dining restaurant in Loudoun in 2021, Magnolias at the Mill serves regionally sourced and handcrafted pre-prohibition and mid-century cuisine. In 1905, the building that Magnolias calls home was built to provide local farmers seed for corn, wheat, other grains, and orchard grass. Nearly a century after construction, the mill was renovated into its present-day, fan-favorite restaurant.
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Magnolias at the Mill, one of Loudoun County's premiere restaurants, offers fine dining for lunch and dinner as well as imported and domestic wines and beers. Magnolias, open since 2003, is a popular spot for special occasions due to its beautiful interior and idyllic location. Bruce Brownell, who passed away in 2004, spotted Purcellville's mill in the 1990s and thought it would be perfect for a restaurant.
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On October 25, there will be a post on the Purcellville Parks and Recreation Facebook page asking residents to post a picture of themselves, their kids, the family, or their pet in a Halloween costume. Costumes submitted for the contest must be in good taste and appropriate for a family audience. Costumes should not focus on religious, political campaigning, ideological, or controversial themes or issues.
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LOCAL FAVORITES: Despite the recent profusion of ethnic restaurants, New American is the fare of choice. Tuscarora Mill (203 Harrison St. SE, Leesburg, 703-478-1141 or 703-771-9300, www.tuskies.com) is known simply as Tuskie's to the locals. Located in an 1899 mill that was moved to its current site in 1985, the restaurant features a bar in the front and a more formal dining room in the back.
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Magnolia’s is one of the go-to hangouts for Purcellville locals. They provide a fine dining experience with a relaxed ambiance for lunch, dinner, and Sunday brunch. You can’t go wrong with any meal at Magnolia’s, but some menu highlights include the Hollander Mussels (my personal favorite is the white wine variety) and the filet mignon with bearnaise sauce.
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Magnolia’s at the Mill is one of the top restaurants in the Purcellville, VA. This American restaurant is what a classic American dining spot should be like in country style. It has a spacious dining area with a full bar in a country mill with barnlike wood décor and some farm stuff in it. That explains the reason behind the restaurant’s name.
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Magnolias at the Mill is a two-story fine-dining restaurant housed in a mill built in 1905, with a patio that overlooks the W&OD. The menu relies on locally sourced ingredients, including mid-Atlantic seafood and produce from nearby farms, along with Virginia craft beer and cider. Look for wild-caught rockfish and summer harvest greens.
Purcellville Family Restaurant | 110 W Main St, Purcellville, VA 20132, USA
I certify that this review is based on my own experience and that I am in no way affiliated with this business, and have not been offered any incentive or payment from the business to write this review. I agree to usarestaurants.info Terms & Conditions, including to not write false reviews, which is in many cases against the law.
Magnolia's at the Mill 713 reviews Open Now $$ - $$$ Menu “Good experience” “Great brunch selection and beautiful...” 2. Monk's BBQ 249 reviews Open Now Quick Bites, American $$ - $$$ “A Great BBQ” “Smokin' Good” 3. Market Burger Fries & Shakes 152 reviews Closed today Quick Bites, American $$ - $$$ Menu “Best burgers in town!.
The 6 Best Gluten-Free Spots Open Late in Purcellville
If you have a severe gluten allergy or have Celiac disease, please read!!!. While they offer an extensive gluten-free menu, it’s important to note that there is a disclaimer about food preparation, and no separate fryer is used. Please review it carefully to ensure it will work with your dietary restrictions.
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If you’re getting married out in the Loudoun countryside and want something slightly closer than Leesburg consider Magnolia’s at the Mill. This is one of my favorite places to eat out on special occasions!. As a catering company also, Magnolia’s has experience working with large parties and a delicious menu!
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Head to Loudoun County’s wine country and stop in at Magnolia’s at the Mill for a delicious meal. This unique restaurant offers seasonal food made with ingredients from local farmers. There are always daily specials to go with the rotating seasonal menus for both lunch and dinner.
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Magnolia’s at the Mill: Visit Magnolia’s for a more upscale experience, and enjoy a variety of food with a southern touch. There’s something for everyone: steaks, burgers, pasta, pizza, seafood and salad. Pro tip: Try the fried green tomatoes for a taste of the South.
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Featuring local producers, Magnolias at the Mill is a beautifully redone grain mill at the tail end of the Washington & Old Dominion Rail Trail. Sam’s dad and I once rode our bikes here from Arlington—all 42 miles—and I still recall the sheer joy of arriving.
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Affectionately called “Maggie’s” by the locals, this American-style restaurant is housed in a beautifully restored 100-year-old grain mill. Look up when you walk in and you’ll still see the old wheels, pulleys and wood beams.
Magnolias at the mill Exceptional ( 3766) $$$$ • American • Purcellville Booked 57 times today Magnolias at the Mill is a contemporary American restaurant within a restored grain mill specializing in locally grown products.
where we eat when we’re in loudoun
Magnolia’s at the Mill: We meet at Mags for a drink after family holiday events. We meet at Mags for lunch when we have a free afternoon. We meet at Mags for dessert when that’s the only chance we’ll get to see each other.
Best Restaurants in Purcellville, Virginia
We ordered curbside fried chicken family meal and it was AMAZING!! Plenty of food for 5 of us and we have some leftovers. So glad we tried the chicken. It was super tender on the inside and crispy o...
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from TikTok, Instagram & Reddit