Run by highly praised chef Anthony Lamas, Seviche: A Latin Restaurant is the destination of choice for South American dining in Louisville. As the name suggests, seafood is the star attraction at Seviche but there are plenty of vegetarian and a couple of meaty dishes on the menu too. With so many luxurious starters to choose from, it’s a good idea to order two or three to share with your dinner companion.

Seviche’s patio gives diners a front-row seat to one of the most exciting stretches of the Highlands, perfect for people-watching. Also perfect for patio consumption: Seviche’s famous avocado dessert -- avocado ice cream in a chocolate shell with a bourbon truffle “pit” and dulce de leche.

My favorite is Seviche on Bardstown Rd which offers many Sunday specials. In downtown,there's Proof on Main in the 21C hotel. It's quite eclectic and unusual.

Since opening in 2005, Seviche has brought a unique mix of Latin heritage and local, Southern ingredients to Louisville. Chef Anthony Lamas, a four-time James Beard Award semifinalist, is known for his seasonally-changing menu, with bold and bright flavors, as seen in dishes such as Kentucky bison empanadas, green chile Caesar salad, mahi mahi tacos, and skirt steak with chimichurri. This iconic Highlands spot would provide an escape from the hustle and bustle of NuLu during the Kentucky Derby weekend.

A local staple of Louisville, Seviche A Latin Restaurant is a beautifully designed contemporary restaurant ideal for a romantic out on the town. The interior features a soaring ceiling, thin columns, huge doorways accentuated by billowy curtains, intimate lighting, and white-linen topped tables with dark wood cushioned topped chairs. It’s an elegant, warm, and inviting space that perfectly complements the innovative and well curated menu created by Chef Anthony Lamas.

At Seviche, in the heart of the Highlands, it’s less about a fancy ambiance, focused instead on the service and a modern approach to food. “People can come in here during the summer in shorts and sit outside and still have a beautiful bottle of wine,” owner/chef Anthony Lamas says. Despite what he calls his “OCD” nature of having a spick-and-span restaurant and serving high-end ingredients, he says he wants people to feel more relaxed.

Chef Anthony Lamas has managed to do the unthinkable: make ceviche a must-have in a city better known for its hot browns. Seviche is where Latin flavors meet Southern sensibilities — think pan-seared foie gras with a hint of jalapeño. You’ll be so busy drooling over the menu you won’t even mind that they spell "ceviche" with an "s." Here, even the cocktails are in on the fusion, blending bourbon with a twist of Latin flair.

Once upon a time, a food writer from Esquire said that if there’s only time for one meal while in Louisville, that meal should be enjoyed at Seviche. Indeed, it’s like an old friend, with owner and executive chef Anthony Lamas and his staff consistently delivering not just good meals, but good experiences. It features high-end dining with a focus on Latin-inspired seafood dishes, such as the popular Halibut & Crab Cigar.

Once upon a time, it was the site of one of the most lovely conversations I’ve ever had with a friend where we finally began to see in each other the metamorphoses we were both experiencing. It allowed us to become great cheerleaders in each other’s lives. The patio is on busy Bardstown Road, but at night under the light of flickering candles, it’s magical, romantic and the perfect place for the unexpected to happen.

Latin flavors are exploding,” says chef Anthony Lamas, the James Beard nominated owner of Seviche. His popular Latin restaurant and another local institution, the Mayan Cafe, are part of a lineup that now includes tiki bar El Camino and its Mexican street fare, Wild Rita's, a modern Mexican restaurant and tequila bar and “taco-slinging honky-tonk” Manny & Merle on downtown's Whiskey Row.

In the heart of the Highlands neighborhood of Louisville, Kentucky, Seviche serves dazzling dishes that are as beautiful as they are tasty. Head chef Anthony Lamas opened Seviche restaurant in Louisville, Kentucky, in 2005, merging Southern ingredients with traditional Latin flavors. Today, the award-winning chef and his restaurant continue to wow locals and tourists alike.

Bring the beach to your home with one of Seviche‘s “Quarantine Cocktails.” Served in quarts for $25, each cocktail serves about four people and options include a mojito, sangria or margarita. You can even make it a berry mojito for an extra $5. The restaurant also offers classic favorites like Moscow Mules, Manhattans, Cape Cods and Cosmopolitans.

This is one of the pricer options on this list, but, if you like fish, boy is it worth it. The food is satisfying and beautifully prepared in the kitchen of Chef Anthony Lamas (yes, he's a bit of a Louisville celebrity). Seviche is located on a humming part of Bardstown Road, so sitting on the patio is ideal for people-watching.

Seviche offers a unique blend of Latin ingredients and classic, southern flavors. It’s one of the most refined restaurants on our list, and also the most critically acclaimed. Since it arrived on the scene in 2005, this establishment has been synonymous with local, artisanal ingredients, including fresh-caught seafood.

Seviche is a culinary oasis located in the heart of Highlands Louisville. This restaurant offers a unique dining experience that combines Latin-inspired flavors with an intimate and vibrant atmosphere. As you step into Seviche, you'll be captivated by its stylish decor and welcoming ambiance.

1538 Bardstown Rd #1156, Louisville KY 40205Phone: 502-473-8560 Visit Website. A post shared by Seviche Restaurant (@sevicherestaurant). Seviche A Latin Restaurant is a fine dining contemporary fusion restaurant that marries flavors of the deep south with traditional Latin American dishes.

Seviche explores the merging of Latin traditions with the use of Southern ingredients. Dine at this stylish restaurant—either inside or on the patio—while enjoying craft cocktails and exquisite food. A sure fire winner is the Sapphire Salmon or the Churrascos de Argentina (skirt steak).

Here you will encounter authentic Brazilian Feijoada, smoked meats, black beans, farofa, chorizo, and greens. Seviche attempts to marry Latin traditions with traditional Southern ingredients. The result is a burst of flavors and aroma that will warm the cockles of your heart.

This Latin restaurant is not only one of Louisville’s best of all time, but their patio is enjoyable as well. Some of Seviche’s outdoor seating allows for Bardstown Rd people watching. No matter what, the atmosphere is phenomenal and the food is unbeatable!

Some of the best seared tuna I’ve ever had on a salad also make or perfect Keto options. When we go out for a dinner date – eating heavy isn’t always something we want (especially if we’re gonna get drinks after). Address: 1538 Bardstown Rd #1156

- Rating: 4.4/5 (374 reviews)- Price level: $$$- Address: 1538 Bardstown Road Louisville, Kentucky - Categories: Latin American, Seafood, Bars- Read more on Yelp. You may also like:Highest-rated dessert shops in the Louisville area by diners

Seviche is an upscale restaurant with Latin-American inspired gourmet dishes that will send your tastebuds to heaven. They offer a large wine and bourbon list, sophisticated decor, and a spaced-out patio for outdoor seating options.

1538 Bardstown Road #1156, Louisville, KY 40205 (502) 473-8560. Chef Anthony Lamas has created something special with Seviche. The menu explores the combination of Lamas’s Latin heritage with classic Southern ingredients.

Enjoy some of the most delicious Latin American food at Seviche A Latin Restaurant where you can also sit outside too!. Image courtesy of TripAdvisor. 1538 Bardstown Road | Bardstown Road | sevicherestaurant.com

Seviche – Nationally acclaimed Chef Anthony Lamas has made this restaurant a household name in Louisville. Their dishes taste as wonderful as they are beautiful.

Seviche is a Latin restaurant that has consistently served safe food, and a local honky tonk called The Silver Spoon does a good job, too!