There’s something about being tossed around like a rag doll in the ocean that makes you want a burrito the size of a Nerf football. And we’re clearly not the only ones because wait times at Lily’s often hit 45 minutes. These hefty breakfast burritos are loaded with a big scoop of refried beans (which we’re into), plus the usual fluffy eggs, cheese, and bacon.

We almost feel guilty including this spot, because it’s been a well-guarded secret amongst locals for decades. But it’s our civic duty to clue you in on some of the best Salvadoran and Mexican food just off PCH, and it’s the perfect place to grab a casual and hearty meal—for any meal. For almost 30 years, Lily’s has been a go-to spot for locals.

On a slightly inland bend of the PCH, you’ll find the best breakfast burrito in Malibu. A perfect stop on a road trip to or from Los Angeles, Lily’s Malibu serves breakfast and lunch until 6pm. Lily’s is one of the most affordable restaurants in the area and offers an array of delicious Latin dishes, but the breakfast burrito is hard to beat.

The story of this popular Malibu site began 20 years ago when its owner and namesake moved to the city from El Salvador. It wasn’t long before Lily, a passionate cook, realized the need for the bold and healthy flavors commonly found in authentic Latin cuisine, and some, as they say, history. Coffee and bakery is an irresistible golden child with its morning burrito, a delicious combination of bacon-cut, soft-boiled eggs, cheese, and fried beans that have arrived somewhere as a legend for the locals.

Lily's Malibu is a Latin restaurant that originated from the vision of its founder, Lily, who emigrated from El Salvador to Southern California in pursuit of the American dream. Disturbed by the local Hispanic cuisine's lack of authentic flavor and quality, Lily took over a Malibu bakery with the goal of introducing genuine Spanish flavors to the area. This establishment evolved into what is now known as Lily’s Malibu, officially transitioning into a restaurant in 1999.

If you are looking for a bite to take to the beach with you, I would surely go for their breakfast burritos. They receive fresh produce every day and make anything you order fresh, right when you order it. Lily has many workers who have been there for nearly 20 years from all over South America, and they work together to collaborate and incorporate the flavors of El Salvador, Guatemala and Mexico into the eatery’s dishes.

This is the best breakfast burrito in Malibu, hands down — and possibly in all of Los Angeles. It might also be the best hangover cure in the city?. Lily’s is still owned and run by founder Lily Castro and her family, and the special El Salvadoran salsa they serve alongside the burritos is part of why this little Point Dume cafe routinely gets praised by the community and pretty much anyone who tries the food.

When it comes to affordable eats in Malibu, there’s no better place to go than Lily’s. This place has been dishing out some of the best breakfast burritos and Latin-inspired dishes in town for 30+ years, and they’re still going strong. This is one of the most popular restaurants in Malibu among locals and tourists, so you will likely face a wait (although you can always call ahead to place your order).

Sometimes it’s nice to eat somewhere where you can put a face to the name over the front door. And if you go to Lily’s Malibu, east of Zuma Beach on the PCH, then you’re liable to see Lily herself serving up fresh, authentic Hispanic cuisine. Lily epitomizes the American Dream, an immigrant who moved to California from El Salvador to pursue her dream of bringing real Hispanic flavors to Malibu.

From a small local bakery to becoming one of the best Malibu restaurants for Latin cuisine, Lily’s is a true coming-to-America success story. She brought flavors from her home in El Salvador, Mexican cuisines, and other popular dishes from the region to our Southern California beach town. The secret behind Lily’s mouthwatering dishes is using fresh veggies sliced daily and gourmet seasonings.

A post shared by Yelp Los Angeles (@yelpla) on Oct 30, 2017 at 6:40pm PDT. The story of this beloved Malibu mainstay started 20 years ago when its owner and namesake moved to the city from El Salvador. It wasn’t long before Lily, a passionate cook, noticed a need for the bold and vibrant flavors usually inherent in authentic Latin cuisine, and the rest, as they say, is history.

Since 1999, Lily (who came from El Salvador) has been making overstuffed burritos with far more protein than rice, spilling over with beans and cheese. Expect sliced fresh veggies and gourmet seasoning too. Our favorites include the Chorizo Breakfast Burrito, Huevos Rancheros Plate, Loco Breakfast Burrito, Carnitas Burrito, Bean and Cheese Burrito, and Fiesta Chips.

Why You Need To Go: Lily's Malibu is a true hidden gem in The Bu. The owner Lily, originally from El Salvador, dreamt of sharing her passion for Latin American flavors through traditional salsas, burritos, and other delicious dishes. Locals have been frequenting this joint since its early beginnings and can’t seem to get enough.

This charming cafe offers a variety of sandwiches, salads, and pastries that are perfect for families. By slicing fresh vegetables daily, only using gourmet seasoning, and stuffing the burritos with far more protein than rice, Lily’s Malibu offers a wholesome and honest sampling of truly Latin inspired cuisine.

No culinary tour of Malibu is complete without breakfast at Lily’s. This unassuming café in the Point Dume area is famous for its gigantic, flavor-packed breakfast burritos. Locals swear by it, and the line often extends out the door.

Lily’s: This casual restaurant has an extensive menu, with options for everyone’s tastes. The Latin-inspired menu features tamales, quesadillas, tacos, burgers, and a wide variety of burritos.