Hog & Hominy

Neapolitan-style pizza in trendy digs Thanks to James Beard award-winning chefs Andrew Ticer and Michael Hudman, Hog & Hominy delivers a taste of Italy to your table with the city’s most authentic Neapolitan pizza. Its margherita is likely the best in Memphis, with tomato sauce, fresh mozzarella, and fresh basil leaves. The chewy, lightly charred crust can easily be overwhelmed by some of the heavier toppings, but the flavors and textures work so you'd be hard pressed to actually find something to complain about.

Hog and Hominy is the second venture of chefs Andy Ticer and Michael Hudman, local Memphians who hail from large Italian families. A favorite among stylish, young professionals, this restaurant is a place to see and be seen, as well as try innovative food and drinks. You can’t go wrong with anything wood-fired here, from the oysters to the pizza (Thunderbird! Forty Twice! is topped with fontina, mozzarella, calabrese and spicy honey).

The more casual brainchild of young chefs Andy Ticer and Michael Hudman, Hog & Hominy is a tribute to the pair's roots - both Southern and Italian. The result is a mix of vegetable dishes, pork-focused main dishes and wood-fired pizzas " all set in a super-casual atmosphere yet with refined service. Located just across from their namesake Andrew Michael Italian Kitchen on Brookhaven Circle, H&H, like it's sister restaurant, is housed in a former ranch-style residence. Walls have been moved and opened up to create an active space - and a wall of windows infuses the dining room with light. The bricks from from old chimney found new life as the brick oven, and colorful metal chairs add pops of color to the open dining space. Outside, there's not only a nice patio for al fresco dining - there's a bocce court. My Italian ancestors are rejoicing. Sally's expert tip: The combination of toppings on the pizzas are true genius - so we discourage you from asking for substitutions.

Hog and Hominy owners Michael Hudman and Andrew Ticer have mixed Southern food with mouthwatering wood-fired pizza and a selection of small plates for food that appeals to all. Recently renovated and retro-refitted with wood tables and tiles to create a hip and contemporary East Memphis restaurant, Hog and Hominy has an open kitchen and brick pizza oven out of which their delicious cuisine pours, as well as an outdoor bocce court for a game of petanque in the sun. The menu offers creative dishes, such as Buffalo Pork Tails with pecorino vinaigrette, and wood-fired pizzas with a variety of toppings.

Have a late lunch at Hog & Hominy, where childhood friends Andrew Ticer and Michael Hudman serve a tasty mashup of Italian-meets-Southern-style cooking. The 50s-era ranch house has a sleek modern interior with an open kitchen that dishes out buzzed-about favorites including a fried-egg-topped “red eye” pizza and a beef-and-cheddar hot dog served on a toothsome pretzel bun. Afterward, ambitious diners can try to work off the calories at the restaurant’s own bocce ball court.

Memphis wouldn’t be the same without Hog & Hominy, a playful Italian-Southern hybrid. The red-eye gravy gnocchi and the wood-fired pizzas are fan favorites, but the dessert—olive oil cake with mascarpone—is the real dark horse. This is a city well-versed in modern takes on Southern ingredients, but the pizza pies and composed plates like shrimp and grits at Hog & Hominy are simply some of the best examples of what Memphis does best.

A staple in Memphis dining, Hog & Hominy brings a unique blend of Southern and Italian-inspired cuisine to the table. Famous for their wood-fired pizzas and creative takes on Southern classics, Hog & Hominy offers a lively and inviting atmosphere perfect for a casual yet flavorful dining experience. Their signature red-eye pizza and roasted oysters are just the beginning of the culinary delights here.

Hog and Hominy is a beloved dining establishment that beautifully melds Italian and Southern cuisines. Co-founded by renowned chefs Michael Hudman and Andy Ticer, this restaurant has gained fame for its inventive dishes and warm, communal atmosphere. The menu at Hog and Hominy showcases a creative fusion of flavors, from wood-fired pizzas and handcrafted pasta to Southern-inspired small plates.

Hog & Hominy is a deservedly popular restaurant in Memphis that blends Italian cooking with Southern roots. Located near Dory in Brookhaven Circle, it is renowned for its wood-fired pizzas and creative fusion items. The restaurant was opened by chefs and restaurateurs Andy Ticer and Michael Hudman, who have received numerous accolades for their innovative approach to cuisine.

Southern food and Italian might not sound like a perfect pair, but Hog & Hominy is ready to prove you wrong. This popular eatery in East Memphis is known for its pizzas fired in a wood-burning stove. The menu changes with the seasons, so you’ll find classics like Margherita or the slightly-spicy Red Eye next to a selection of rotating selections.

Hog and Hominy was the second award-winning restaurant from chefs Andy Ticer and Michael Hudman. In this iteration of Europe-meets-Memphis, the chefs bring their take on Italian basics. Located on Brookhaven Circle in East Memphis, Hog and Hominy might be most well-known for their pizza, but almost everything on the menu is delicious.

Andrew Michael and Hog & Hominy are located directly across the street from one another on Brookhaven Circle in East Memphis. They’re well-worth the trek from the more touristy areas of the city. The former is more traditionally Italian and the fancier of the two, where a reservation and an appetite for three courses are necessities.

If you happen to be out east, try Brookhaven Pub, Hog & Hominy, or Venice Kitchen. The Bluff or The Casual Pint are my favorites in the University of Memphis area. Further east in the suburbs, notable mentions are Swanky’s Taco Shop in Germantown and Hickory Tavern at the Shops of Carriage Crossing in Collierville.

Memphis Pizza Cafe (5061 Park Ave) A long-standing local favorite in Midtown and East Memphis, best known for its thin-crust, wood-fired pies, friendly sit-down vibe, and a menu that also features calzones, salads, sandwiches, and beer—it’s truly been “the best pizza in Memphis” for nearly three decades.

After a fire caused an extended closure and complete rebuild, Hog & Hominy is back and better than ever. You can enjoy their wood-fired pizzas in their beautiful indoor or spacious outdoor space. Favorites include the new Pizza the Hut and classics like Quattro Formaggio, Margherita, and Thunderbird!

We’ve heard the version at Hog and Hominy called “the best in Memphis” by some. While we can neither confirm nor deny this, we do know the cocktail is pretty dang good. You can’t go wrong with this espresso martini, whether it is after dinner for dessert or you need a midday pick-me-up.

Hog & Hominy, is a wood burning, neighborhood eatery and was named one of the top new restaurants by GQ Magazine, Southern Living, and Bon Appetit as well as a semi-finalist for Best New Restaurant from the James Beard Foundation. Chefs: Andy Ticer and Michael Hudman

Hog and Hominy, with its tagline "Italian cooking, southern roots," has received acclaim for its wood-fired pizzas. Lastly, Gus's World Famous Fried Chicken is a Memphis institution known for its delicious fried chicken and must-try sides like mac and cheese.

- Rating: 4.0 / 5 (327 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: Italian, American- Price: $$ - $$$- Address: 707 W Brookhaven Cir, Memphis, TN 38117-4503- Read more on Tripadvisor

Hog and Hominy — Southern cuisine, craft cocktails, and quirkily classy atmosphere set this East Memphis bar apart. It’s one of the best spots for dinner to turn into after-dinner drinks. (The brunch menu makes for great hangover food, too.) 707 W.

Across the street you have Hog & Hominy a top 50 nominee from 2013!. which is casual and comfortable with incredible pizzas, a ridiculous peanut butter pie, and late-night ramen. Next door to that is Porcellino’s a top 50 nominee in 2015!.

Hog & Hominy is a casual hangout that features a bocce ball court and rustic Italian cuisine. Chefs Andrew Ticer and Michael Hudman have filled the menu with wood-fired pizzas, creamy gelato and handcrafted cocktails.

The restaurant just recently started serving its popular Sunday brunch again. Look for dishes like Frittata Florentine, Steak & Eggs and a Mushroom Benedict, as well as brunch-inspired cocktails.

Hog and Hominy was right across the street on Brookhaven Circle. This comfy-casual venue from Michael Hudman and Andrew Ticer was recently relaunched after a fire shuttered the first H and H.

Brookhaven Circle in East Memphis-Colonial-Yorkshire, the Italian, Southern and pizza spot is the highest-rated Italian restaurant in Memphis, boasting four stars out of 546 reviews on Yelp.

They are known for their pizza, but they also have amazing salads, small bites, seafood, and drinks. They also have a patio and are in a great part of town with so many great spots to visit!

Hog and Hominy is a southern-influenced Italian restaurant and bar in East Memphis, TN serving Italian dishes, pizza, cocktails, salads, and more delicious menu items.

The award-winning Memphis restaurant Hog & Hominy is located in East Memphis. It is the second restaurant opened by Chefs Andy Ticer and Michael Hudman.