Considering how hard it is to get a table, how the bill will likely be more than your next car payment, and all the people who won’t stop talking about it, you might head into Carbone with the intention of not liking it. But then you start off at the lavishly decorated bar with a martini that’s exactly what it should be, you’re led to your table by a waitstaff who perfects formality, and you realize this place really is something special. The food is no less so: big plates of ribs and peppers, linguine and clams, and the dish they’re known for, a spicy vodka sauce clung to al dente rigatoni.

New York City’s Major Food Group has made a major splash in Miami with a slew of restaurants around town, starting with Carbone. Situated in South Beach’s posh South of Fifth (SoFi) neighbourhood, this buzzy Italian restaurant with lush interiors by Ken Fulk has swiftly cemented itself as the place to see and be seen. With dishes like the Caesar alla ZZ and spicy rigatoni vodka reaching cult status, plan ahead to snag a coveted reservation.

Carbone is designed to feel like you're dining in a glamorous old-school joint with Murano sconces and chandeliers, heavy drapery, and sleek jewel-toned seating. It's a throwback to a golden era, modernized with contemporary artwork. The cuisine, printed on an oversized half-fold menu, is an interpretation of classic Italian-American fare and is presented in similar fashion to its paper menu: over-the-top and memorable.

Then, soak it all in with dinner at one of South Beach’s 21 best restaurants, like Carbone to tell everyone you've been, Mila for the scene, Stubborn Seed for seasonal fare by Top Chef winner Jeremy Ford or Planta for supremely flavorful vegan food.

Dive into a captivating Italian saga at Carbone Miami, a gem among Miami's fine dining landscape. Envisioned by the triumvirate - Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone unfolds a narrative where classic Italian allure meets a Quentin Tarantino-esque vibrancy. As described by The New York Times, it's a haven where the red sauce simmers with stories, and every dish is a scene from an old Italian screenplay, curated with a finesse that leaves the diner yearning for the next act.

Carbone, with locations in both Miami and New York, has been lauded as one of the most renowned Italian restaurants and the most influential American restaurant of the last decade. Its rich aesthetics are a throwback to a golden era when glamor reigned supreme and a restaurant’s cuisine was the star of the show. The restaurant’s elegant touches, contemporary artwork, oversized menus and authentic dishes all combine to create an unforgettable experience.

The venue is one of many brash restaurants that cropped up in South Florida during the pandemic, including outposts of New York’s Carbone and Austin’s Uchi, and Grutman’s latest, Strawberry Moon, with partner Pharrell Williams. In creating Cote, founder Simon Kim says he wanted to marry his fine-dining training with the revelry he developed a taste for as a UNLV undergrad: “You can get lit here, but it’s the highest level of hospitality.

Taking over the iconic Prime Fish and former Nemo Restaurant space at 100 Collins Ave. — right next door to Maman and around the corner from Carbone and Joe’s Stone Crab — this sixth location marks a significant milestone in MOTEK’s growth since opening in 2020, offering a vibrant culinary experience enriched by consulting Chef Hmodi Okala, known for his MasterChef Israel appearances and expertise in Middle Eastern cuisines.

One of the hottest spots in Miami is the Michelin-starred Carbone restaurant. The restaurant is beautiful with a retro-style French décor, the plates are hand-painted in Italy, and its location is iconic; Carbone has become a staple in the South Beach neighborhood in such a short time. Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade.

While you can't walk into Carbone without a reservation, the wait is worth it to experience the Old World charm that Mario Carbone and his partners, Jeff Zalaznick and Rich Torrisi, have created. The restaurant is a tribute to classic New York City red-sauce joints — with a modern (and pricey) update. Chef Carbone offers a menu chock-full of classic dishes like veal parmigiana, minestrone, and baked clams.

Carbone, an iconic Italian restaurant in South Beach, stands as a beacon of luxury dining. This celebrated establishment, founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick of Major Food Group, is renowned for redefining the Italian dining experience. The opulent dining room at Carbone sets the stage for an unforgettable romantic dinner, making it an ideal choice for a Valentine's Day celebration.

Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade. The New York Times probably put it best: “It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the sophistication...

One of the newest and most popular restaurants in South Beach, Pamela Diaz-de-Leon Sims described Carbone as one of the best newcomers to the area's dining scene. Upon stepping into the restaurant, you feel as if you are dining at the base of a fine Venetian hotel. Enjoy burrata and caviar as an appetizer followed by zesty veal parmesan as your main and and refreshing lemon cheesecake for dessert.

Carbone, the fourth location of the well-known Michelin-starred restaurant, features a great environment with opulent leather banquettes, extravagant chandeliers, carefully curated art, and richly colored fabrics. Carbone, a restaurant that offers sophisticated twists on traditional Italian foods like veal parmesan, started serving customers in South Beach in January 2021.

Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade, with outposts in Miami, NYC, Vegas, Dallas and Hong Kong. Set in a stunning green and pink dining room, the vibe is suitably plush and girly, and the famous Spicy Vodka Rigatoni is to die for. Don’t go to Carbone without trying it!

Carbone brings a taste of New York City’s Little Italy to Miami Beach with its classic Italian-American cuisine, retro-inspired decor, and lively atmosphere reminiscent of a bygone era. Guests flock to Carbone for its nostalgic charm, hearty and flavorful dishes, and bustling ambiance, making it a popular choice for a memorable dining experience in Miami.

While reservations for this top-notch Italian destination are tough, the effort is worth it. Complete with the ideal ambiance for date night, the menu is nothing short of decadence. Whether ordering the spicy rigatoni vodka (a classic) or sharing the prime porterhouse for two, you and your date will leave happy and full.

Founded by the team of Mario Carbone, Jeff Zalaznick, and Rich Torrisi, Carbone is also in New York City, Dallas, and Las Vegas. Drake rapped about getting the last table at Carbone – albeit he was probably referring to the NYC location, but still, the dude clearly had the right idea. Carbone is a good night out.

The interior at Carbone is beautifully decorated, but their outdoor dining area is just as appealing, especially if you like to soak in those balmy yet electrifying Miami evenings. Outdoor seating is out front but hidden from view by lush vegetation, behind which you can enjoy your delicious meal undisturbed.

Rich draperies, elegant jewel-toned seating and chandeliers create Carbone's grand, retro-chic ambience. The menu features a modern take on traditional Italian-American cuisine. Despite the lavish surroundings, the food is designed to feel familiar and comforting, much like Sunday dinners at home with family.

Carbone is a well-known Miami hot spot that boasts a large celebrity following. Don’t be surprised if you see a famous actor or singer during your visit!. This popular Italian restaurant offers hearty dishes like the Lobster Ravioli, Spaghetti Pomodoro, and Spicy Rigatoni Vodka that will fill you right up.

You can find Carbone off of Collins Avenue, north of the enormous Portofino Tower. I like to start with the Calamari Marco from the Antipasti menu here at Carbone. After that, I usually opt for the lobster ravioli, but sometimes it’s hard to pass up something as delicious as their prime porterhouse.

Carbone Miami brings the classic Italian-American dining experience to Miami Beach with a touch of elegance. The menu features iconic dishes such as the Spicy Rigatoni Vodka and Veal Parmesan. The nostalgic ambiance and exceptional service make Carbone a standout dining destination.

Everyone knows that celebrities don't just go to any old restaurants to grab a bite to eat. When money is no object, you go to the places with the best reputation and the best chefs in the business. Corbone in Miami is well-versed in serving famous guests.

Picture this: you're surrounded by soft red seats and dimly lit chandeliers, with famous songs from Sinatra and Martin playing in the background. Why we love it: It's not just the old-school vibe that makes Carbone special. It's all about the food.

In my opinion, Carbone is always a good idea and I know a lot of people love to visit the restaurants different locations. This one has the same exact quality of food as in NY but feels much larger/bigger scale. Everything is always delicious.

49 Collins AvenueMiami Beach, FL 33139 Visit Website See Menu Open in Google Maps. Carbone is an elegant Italian restaurant known for its traditional fare, wine, and cocktails.

- Rating: 4.0/5 (752 reviews)- Price level: $$$$- Address: 49 Collins Ave. Miami, Florida - Categories: New American, Italian- Read more on Yelp