This Korean heavy-hitter’s New York outpost garnered itself a Michelin star just before the pandemic, and even if you don’t take your restaurant gospel from a tire maker, you’re sure to appreciate Cote. Servers tote finely marbled cuts of everything from Prime Ribeye to A5 Japanese Wagyu to your table, grill it right in front of you, and pair it with a collection of pickled veggies and other Asian-inflected sides. To experience it best, opt for the Butcher’s Feast, a platter spanning four different meats plus generous sides for a very reasonable $58.

This Korean steakhouse concept scored a Michelin star for its New York City location before opening up this stunning spot in the Design District. Proprietor Simon Kim assured everything here works, from the decor that feels like a secret Seoul supper club, the knowledgeable wait staff that largely cooks the dishes for you from a cooker in the center of the table, to a cocktail menu that makes the always-happening bar worthy of regular drop-ins. All of this is well and good but then comes the food, like the fluffy egg souffle and 45-day dry-aged beef.

COTE Miami is a place to impress anyone and any number of people, but especially like-minded dining mates who don't mind sharing in a family-style meal and having their meals cooked in front of them. It's a "wow" place, so diners are here not just for the A-plus food, but also the unique experience. Service is rarely out of sync, with a barrage of coordinated servers who unassumingly ensure your meats (cooked in front of you on a smokeless grill) are seared to perfection.

Cote for lunch is a lot like Cote for dinner—just not as dark. You can do the $74 butcher's feast prix fixe menu for lunch, which is the best way to eat at this Korean steakhouse for under $100 per person. But there are also dishes exclusive to lunch, like a Korean crudo, black truffle shrimp salad, and something called a "shicken" sandwich, which consists of a fried patty of chicken and minced shrimp (it was sold out when we went, but we are very curious).

This is a huge deal and honor not only for our restaurant group, but the city of Miami, as Michelin typically only reviews dining rooms in cities like Paris, New York, and Singapore, which are renowned for their refined culinary scene; but now Miami is finally getting recognized as an important food scene as the city continues to flourish with international tourists and residents alike,” Chef Juan Manuel Barrientos Valencia of Elcielo said in a statement. “I think South Florida’s burgeoning culinary movement with visionary chefs and restaurateurs alike, is a true reflection of the elevated direction this city is going in from tech to finance, designer retail shops, restaurants and more. We are no longer considered just a place to party, but being taken more seriously as a desirable destination to live, work, dine, and play.

COTE Miami is a family-run business that specializes in the design and construction of custom homes in Miami, FL. Led by husband-and-wife team Cristian and Jessica Alvarez, COTE Miami has years of experience in the industry and has built a reputation for quality workmanship and customer service. The company prides itself on its ability to turn clients’ dreams into reality, working closely with them throughout the entire process to ensure that their vision is successfully brought to life. In addition to custom homes, COTE Miami also offers remodeling and additions services, as well as commercial construction.

Owner Simon Kim and his team know what they’re doing in this highly stylized Korean steakhouse, which almost feels like a temple to beautifully marbled and aged beef, much of it on display in a nearby room. A meal at this stunning and highly-acclaimed Korean barbecue restaurant offers plenty of the same show stopping dishes that helped it make a name for itself, along with lunch-only offerings like the “Optimus Prime” sandwich made with thinly cut prime rib, caviar service, and the popular Butcher’s Luncheon made with two price cuts and served with an array of banchan.

COTE, the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ and vision of proprietor Simon Kim, unveiled in Miami’s Design District in February 2021. The 5,892-square-foot restaurant emulates its flagship, high-energy New York City-based locale synonymous with marrying the fun and fire of Korean barbeque with the hallmarks of a classic, regal American steakhouse. The result is a unique and convivial atmosphere infusing a fine dining experience with world-class ingredients and service complemented with a show-stopping beverage program.

COTE Miami elevates the art of Korean barbecue with its exceptional takeaway menu, offering a unique culinary experience that brings the flavors of Korea right to your home. Renowned for its top-quality meats and stylish atmosphere, COTE’s to-go menu features an array of options, from perfectly marbled wagyu steaks and succulent ribeye to flavorful bibimbop and housemade sauces. Whether you opt for the signature COTE feast or create your own, each dish is meticulously prepared to ensure the same high standard you’d enjoy in its vibrant dining space.

When New York City’s Michelin-starred Korean steakhouse moved into Miami’s ritzy Design District in the wake of the pandemic, those in the wine world were curious to see what superstar somm Victoria James would bring to Cote 2.0. Together with master sommelier Mia Van de Water, the duo put together an impressive list with more than 1,200 selections from classic and harder-to-source producers and vintages dating back to the 1800s. Similar to the NYC location, large-format bottles reign supreme, and every by-the-glass wine is poured from magnums.

Simon Kim has brought Cote, his New York cross between a Korean barbecue restaurant and a traditional steakhouse, to the Design District. The restaurant offers a selection of Waygu beef, including American Waygu and A5 Japanese Wagyu — the latter sourced from the Miyazaki prefecture, where true Wagyu are raised. The steaks are dry-aged for a minimum of 45 days in house and then seasoned with a mixture of British Maldon, Himalayan pink, and Korean thousand-day salts before being presented raw and cooked to order tableside.

Of all the New York City restaurant transplants to migrate to Miami, Cote easily ranks as one of the best. The chic Michelin-starred and James Beard Award-nominated Korean steakhouse, helmed by Simon Kim and chef David Shim, features a menu that stays true to its original concept, while infusing each dish with a Latin and South American edge. The smokeless state-of-the-art tabletop grills create a vibrant theatrical dining experience, where dry-aged meats of the highest quality all but steal the show.

Cote, the Michelin-starred and James Beard Award-nominated Korean Steakhouse™ and owner Simon Kim’s vision is an upscale Korean steakhouse perfect for special occasions. While you enjoy your meal, you’ll be pleased to know that the attentive staff will take turns grilling the meat at your table – and don’t forget to try the great cocktails!. Cote is one of the most exciting restaurants in town with an elegant design that will make you feel like you’re in a chic future!

Embark on a transcendent culinary voyage at Cote Miami, where Korean BBQ encounters classic American steakhouse elegance. Nestled in the heart of Miami's Design District, this Michelin-starred enclave mirrors its vibrant New York sibling, enticing gourmands with a spectacle of flame-kissed feasts. Amidst a modern, intimate setting, every table beckons with a promise of interactive grilling adventures, underscored by a menu of aged beef and Korean delicacies.

Cote, the renowned Korean Steakhouse™, conceptualized by proprietor Simon Kim, made its debut in Miami’s Design District in February 2021. Mirroring its flagship NYC location, this 5,892-square-foot eatery seamlessly blends the vibrancy of Korean barbecue with the elegance of an American steakhouse. The result is a captivating dining ambiance that marries fine dining with top-notch ingredients and service, accompanied by an impressive beverage program.

At the Korean steak house Cote, in the Design District, the neon-lit entryway is intended to look like the coat check at a nightclub. Every day promptly at 5 p.m., which is when Cote opens, the subwoofer begins asserting itself. The venue is one of many brash restaurants that cropped up in South Florida during the pandemic, including outposts of New York’s Carbone and Austin’s Uchi, and Grutman’s latest, Strawberry Moon, with partner Pharrell Williams.

COTE, America's first and only Michelin-starred Korean Steakhouse, is and has always been a go-to for fine dining in the fabulous Miami Design District. This romantic restaurant, perfect for an intimate Valentine's Day date night, merges the lively essence of Korean BBQ with the classic refinement of an American steakhouse. The atmosphere in COTE is tailored for special occasions, making it an ideal destination for a perfect romantic dinner in Miami.

However, don’t just take our word for it, as plenty of esteemed celebrities have dined here, including David Beckham. It’s also highly recognized in the restaurant industry, as it’s been awarded one Michelin star and is a James Beard award-nominated Korean Steakhouse. As for what you can expect, Cote Miami is an elevated interactive restaurant with state-of-the-art tabletop grills, so you can cook your food to your preferred preference.

Experienced in the art of steakhouse dining, Cote Miami is a fine tribute to the temple-like setting of its original New York City location. Enjoy the booming background tunes and walk through the neon-lit entranceway to marvel at the top-tier marbled and aged beef on display in front of you. Start with a Butcher’s Feast, complete with assorted banchan bites and two savory stews, then end with an unforgettable Kimchi Wagyu Paella.

If you're feeling more like Asian food, Cote Miami is the place to go for a fusion between an American steakhouse and a Korean barbecue restaurant. This haven of fine dining in the Design District of Miami features tabletop grills at each table for an interactive experience for guests. Go for the Butcher's Feast, which includes the chef's favorite four cuts of meat along with Korean accompaniments.

COTE’s golden-hued dining room in the midst of Miami’s Design District is expansive, lined with comfortable black leather booths and tables inset with golden Shinpo grills, the focus of COTE’s culinary experience: Korean barbecue cooked at each table. The Butcher’s Feast is the highlight, tailored for a power lunch, and second only to the Steak Omakase Grand Tour. 3900 NE 2nd Ave. 305.434.4668

You can order the seafood platter (12 oysters, Maine lobster, shrimp and ceviche) for $155 or caviar service for $120 or $195 at this Design District hot spot from New York, but let’s face it: If you’re at Cote, you’re there for the meat. You can order your favorite cut a la carte, be it a ribeye ($88 for Wagyu, $55 for USDA Prime dry aged) or skirt steak ($45). Want to try more cuts of meat?

Book Now Under the helm of executive chef David Shim, COTE’s signature menu items include 45-day, USDA prime dry-aged beef; nutrient and probiotic-rich side dishes; a Butcher’s Feast® featuring chef’s favorite four selected cuts of meat served with an assortment of Korean accompaniments; and an elevated Steak Omakase™ experience. The sleek 100+ seat dining room is designed to create an i...

Dig into a pre-Christmas Feast of Seven Steaks with luxury Korean steakhouse COTE in the Design District, priced at $225 per person. The spread includes seven cuts of COTE’s top USDA Prime and Wagyu beef as well as lamb, with the option of indulging in additional Korean side dishes such as pickled vegetables and salads. Enjoy their classic vanilla soft serve to conclude the festivities.

Neighborhood: Design DistrictAddress: 3900 NE 2nd AveCuisine: Korean Steakhouse. Coming from New York to Miami it is no surprise that Cote delivers its exceptional service and flawless wine program here in the 305. Being awarded not only a one-star in the Michelin Guide but also the Florida Sommelier Award in 2022; it’s clear Cote is here to make waves in Miami’s Design District.

Even though it doesn’t quite fit the definition of a traditional steakhouse, this critically-acclaimed NYC import is an absolute must-see for meat lovers!. They specialize in their 45-day dry-aged beef, presented and cooked with the Korean BBQ style table side on smokeless grills. So if you want to indulge in delicious red meat, don’t even think twice – go to this incredible spot!

Cote Miami, the Miami outpost of the Michelin-starred Korean steakhouse, offers a dining experience that is as upscale as it is approachable. This place invites you to try their premium cuts of dry-aged beef cooked to perfection. Cote Miami is committed to excellence, from the smokeless charcoal grills at each table to the impeccable service that accompanies every meal.

COTE Miami is an exceptional Korean steakhouse in the Design District, known for its stylish atmosphere and premium ingredients. The lively vibe and modern decor make it a great spot for both seasoned diners and newcomers to Korean barbecue. The restaurant combines contemporary design with traditional grilling techniques, offering a distinctive fine dining experience.

A post shared by COTE Korean Steakhouse (@cotekoreansteakhouse). For a more elevated happy hour experience, head to Cote Miami, the upscale Korean steakhouse located in the heart of the Design District. Renowned for its Michelin-starred excellence, Cote brings refinement to happy hour, offering premium drinks and bites in an ultra-chic setting.

Cote Miami is a sophisticated Korean steakhouse located in the heart of the Miami Design District. With its immersive tabletop cooking experience and extensive 1200+ label wine list, it's a must-visit dining destination for foodies. The restaurant's standout dish is the Butcher's Feast, which features four of chef's favorite cuts.

Super chic, your Cote experience literally begins when you step through the entrance and are greeted by a swanky hallway leading to a mirrored door. Known for fusing the excitement and fire of Korean barbecue with the traditional feel of an American steakhouse. -- Be prepared for a fabulous feast of unique meats in a fun setting.

This spectacular Michelin-starred and James Beard Award-nominated Korean steakhouse has stunning decor and a fantastic menu. This restaurant is a fusion of traditional Korean barbeque and a classic high-end steak house. They offer an interactive experience for guests with smokeless state-of-the-art tabletop grills at every table.

Let me start by saying that if you're looking for an extraordinary dining experience in Miami, COTE is the place to be. This Korean BBQ gem has skyrocketed to the top of my list of the best fancy restaurants in the city. From the moment I walked in, I was captivated by the sleek and stylish ambiance.

COTE Miami offers an immersive Korean steakhouse experience. Famous for its dry-aged steaks and traditional Korean side dishes, the restaurant is a carnivore's paradise. The modern interior, coupled with the warm glow of grill tables, sets the tone for a meal that's both interactive and indulgent.

If you long for mountains of meat in your dining experience, COTE Miami will bring your dream to life. This Korean steakhouse has a vast menu of steaks, seafood, and accompaniments. The steak omakase will leave you drooling, as will the other delectable chef-chosen and prepared dishes.

A post shared by COTE Korean Steakhouse (@cotekoreansteakhouse). 📍 3900 NE 2nd Ave | Miami | cotekoreansteakhouse.com. With a reputation that speaks for itself, this upscale Korean steakhouse in the Miami Design District is well worth your time if you are visiting the area.

By the Glass List of the Year Florida, presented by La Bouche du Roi 2025. COTE is one of the New York transplants that has made itself right at home in Miami’s Design District. Now with a Michelin Star, COTE is a hotspot for tourists and locals alike.

- Rating: 4.5 / 5 (49 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5)- Type of cuisine: Steakhouse, Korean- Price: $$$$- Address: 3900 NE 2nd Ave Design District, Miami, FL 33137- Read more on Tripadvisor

Originating from New York City, Cote is a Michelin star restaurant in Miami that has also earned the Florida Sommelier Award. It’s known for its high-quality steaks and sophisticated dining experience.

One Michelin Starred Miami restaurants include Ariete, Boia De, Cote, El Cielo, EntreNos, Hiden, Le Jardinier, Los Felix, Ogawa, Shingo, Stubborn Seed, the Surf Club Restaurant, and Tambourine Room.

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$$$$ | Korean Steakhouse | Swanky Vibes | Great for Groups | 1 Michelin Star. Looking for a place to eat that’s a little different than the rest?. Then COTE Miami is your spot.

2nd Ave., Miami Telephone (305) 434-4668 Websitewww.cotemiami.com Best of Award of Excellence. Pair Burgundy with dry-aged steak and Korean-style dishes at Cote.

3900 NE 2nd Ave, Miami, FL 33137, United StatesPhone: 305-434-4668 Visit Website. View this post on Instagram. A post shared by COTE Miami (@cotemiami)

When you first enter, the setting gives you the impression of entering a posh nightclub. The space is cozy and well-furnished once inside.

The Miami outpost of this Michelin-starred Korean steakhouse from New York City is every bit worth the splurge—and splurge you will.