Combining equal parts fine art and fine dining is a perfect recipe for romance, and that’s precisely what you’ll find at this delicate spot outside the Rubell Museum. After perusing Florida’s most pristine collection of private art on public display, enjoy an elevated al fresco meal inspired by the Basque region of Spain. You and your date can playfully share Leku’s small plates, namely the Ham Croquettes, Short Rib Sliders, or Key West Pink Shrimp in Garlic Sauce, before digging into high-end meats like the Australian Wagyu Tenderloin or 45-day Aged Bone-in Ribeye.How to book: Reserve via SevenRooms.

Located within the contemporary Rubell Museum, Leku is a modern Basque restaurant and the servers will go into such detail about the region and its cuisine you get the impression they commute in every day. The menu is a whirlwind tour of Spain. The Iberico 5 Jotas is a decadent tartare dish made out of the highest quality Iberico ham.

Bringing the great flavors of the enchanting Côte Basque region ( known to produce the highest concentration of Michelin-starred restaurants in the world ) to the new Rubell Museum in Miami, Leku offers seasonal Spanish cuisine in a modern, design-forward setting. With each dish presented as a colorful piece of art in and of itself, it's tough to pick an overall favorite item, but try not to miss the cracker de tomate, lubina, and the arroz de setas. Neighborhood | Allappatah neighborhoodhttps://www.lekumiami.com | 786 464-0615

The Rubell Museum’s onsite restaurant offers a delightful journey through Spain’s Basque country, from the wines and the dishes to the signature burnt cheesecake. Why we love it: Miami has quite a few Spanish restaurants but few with a focus on Basque cooking, which is pretty special based on our experiences at Leku. Their take on the cuisine is refined, ingredient-driven and occasionally playful—think short rib sliders on milk buns and 5 Jotas Iberico ham on an airy bread you crack with the back of a spoon to enjoy.

The Rubell Museum’s onsite restaurant offers a delightful journey through Spain’s Basque country, from the wines and the dishes to the signature burnt cheesecake. Why we love it: Miami has quite a few Spanish restaurants but few with a focus on Basque cooking, which is pretty special based on our experiences at Leku. Their take on the cuisine is refined, ingredient-driven and occasionally playful—think short rib sliders on milk buns and 5 Jotas Iberico ham on an airy bread you crack with the back of a spoon to enjoy.

Located at the Rubell Museum, Michelin-recognized Leku highlights the flavors of Spain’s Basque region through full-flavored, fresh, seasonal offerings. The restaurant is now helmed by chef Carlos Garcia, recipient of the Latin America’s 50 Best Restaurants’ Chefs’ Choice Award in 2018. Venezuelan-born Garcia trained at El Bulli and El Celler de Can Roca before opening his restaurant Alto in Caracas in 2007, which featured regularly on previous Latin America’s 50 Best Restaurants lists.

Celebrate Good Friday at LEKU, an award-winning concept famed for bringing the culinary delights of Spain's charming Côte Basque region to Miami. LEKU offers all-day lunch and dinner dishes in a whimsical indoor and outdoor setting with creative wonders around every corner. Cooking methods based on tried-and-true procedures create fresh, full-flavored cuisine using seasonal local ingredients.

For those looking to enjoy the finer things in life, Leku is a great option. Located at the Rubell Museum, Allapattah, Leku brings Spain's charming Basque region to Miami. Serving a range of pintxos (Basque tapas) and traditional Basque cuisine, the team at Leku adheres to the Basque principles of using local, seasonal ingredients and simplistic cooking methods.

In a city where the Spanish language is the norm and Latin cuisine prevails, it can be easy to miss an actual Old-World Spanish restaurant. It would be more of a shame to miss out on Leku, a Spanish place in Allappatah that serves up Basque cuisine. The outdoor dining area here is in the industrial chic garden of the Rubell Museum, which houses the restaurant.

Dessert: Basque CheesecakeNeighborhood: AallapattahAddress: 1100 NW 23rd St. Located inside the Rubell Museum, Leku is the kind of classic contemporary restaurant you would find when globe trotting in Europe. With a casually elegant ambiance and room full of patrons engaging in Art talk, it’s where you want to unwind after strolling through a gallery.

Most museum restaurants are located within the actual confines of their walls. Not this one, which embraces the great outdoors where the Rubell Museum maintains a lush tropical garden, as well as a Josper grill where much of its stunning Basque cuisine is cooked. But regardless of where it's positioned, Leku draws inspiration from the museum.

I was pretty excited for Leku, the Basque restaurant in the Rubell Museum in Allapattah, which was getting ready to open right as COVID rolled in. I am a big fan of Basque cuisine, and this seemed like it was going to be the real deal. They finally opened up several months later, and we made our way there in June.

LEKU restaurant is your go-to spot for delicious Spanish cuisine and a cozy atmosphere. Enjoy good food and a nice ambiance, making it the perfect place to unwind with friends or family. Experience the warmth and flavors of Spain right here in Miami!

23rd St., Miami Telephone (786) 464-0394 Websitewww.lekumiami.com Award of Excellence. Spain forms the core of the wine list at this exciting Miami restaurant.

1100 NW 23rd St, Miami, FL 33127Phone: 786-464-0615 Visit Website. View this post on Instagram. A post shared by Leku Restaurant (@lekumiami)