It would be hard not to love Orilla simply for its lovely space, with a chic dining room that spills out into a courtyard enclosed by lighted palms. Luckily, the food is also stellar, starting with tangy tiraditos, some of the best empanadas in Miami and entrees headlined by a black rice dish with smoky pork belly and a whole lot of crispy socarrat along the edges. Try this: End your meal with the Tropical Pavlova, a textural mix of crunchy mascarpone, rich labneh cream, bits of fruits and edible flowers bringing pops of color and citrus.

This Argentinian restaurant is one of the best options in South of Fifth when you’re looking for something between take-out and take-out-a-loan, which is a small circle for this area. But Orilla is stylish enough to remind you that you are, in fact, in South Beach, and the outdoor seating along 5th Street is about as close as you want to get to eating on Ocean Drive. They have some small plates like excellent empanadas, but you're coming here for a big steak (and possibly a martini).

Situated near the Collins Avenue Shopping Area and the Meridian Hotel, Orilla Bar & Grill offers a tropical atmosphere (Seriously, I want all the plants!) with indoor and outdoor seating. The original Orilla is in Buenos Aires, and Chef Fernando Trocca has maintained much of its culinary flavors and textures while mixing in local ingredients. The menu offers beef empanadas, bucatini with shrimp, Chilean sea bass, a Wagyu cheeseburger, and filet mignon.

Orilla Bar and Grill is a modern steakhouse located in South Beach, Miami. Led by Argentinian chef, Fernando Trocca, who has worked alongside some of the best chefs in Argentina, the menu at Orilla is a fusion between South American and European cuisine. This chic restaurant offers a laid back yet stylish atmosphere with both indoor and outdoor dining areas.

Orilla Bar & Grill is an upscale, stylish, plant-based restaurant offering steak and seafood dishes, as well as wine and creative cocktails for guests celebrating a special occasion or family reunion. Time stands still when you step through the doors of Orilla Bar. The restaurant is a place where secrets are shared and stories unfold in a never-ending night.

At Doya in Wynwood, beverage director Anthony Medina is running one of the most interesting bar programs in Miami. Cocktails are inspired by the restaurant’s Aegean flavors and seasonal mentality, which are often finished with stunning garnishes. When Medina is off duty, he’s imbibing at another restaurant bar that excels with its beverage program.

Looking for a swanky place to enjoy some high-quality steak and seafood dishes?. Orilla Bar & Grill is the perfect destination for you. They offer all your favorite surf and turf favorites, an impressive wine collection, and handcrafted cocktails.

Deal: Venture over to this new south of fifth neighborhood hotspot in Miami Beach to enjoy cocktails this National Margarita Day such as the Herrera with Casamigos blanco, Grapefruit, Yellow Beet, Ginger, Turmeric, CO2, and Hibiscus Salt.

Serena Rooftop serves Mexican fare on the rooftop of the Moxy Hotel and features specialties such as uni and crab tostadas, squash blossom quesadillas, and classics such as steak tartare. Reservations required.

426 Euclid AvenueMiami Beach, FL 33139(305) 397-8806 Visit Website See Menu Open in Google Maps. Orilla Bar & Grill is a stylish steakhouse in Urbanica Euclid Hotel known for its steak and seafood entrees.

426 Euclid Ave, Miami Beach, FL 33139Phone: 305-397-8806 Visit Website. View this post on Instagram. A post shared by Orilla Bar & Grill (@orilla.miami)