Los Félix Miami

The house-made tortillas at Los Félix begin with corn imported specially for them and ground in-house into a well-textured masa. Those tortillas are used only for one taco on the menu, al pastor style, made with pork butt marinated in spices and vinegar and topped simply with onions, cilantro and pineapple. But several items on the Los Félix lineup become taco-like, especially the ultra-tender pork cheek carnitas braised in oranges, with pumpkin sprouts, a hazelnut salsa and some of those blue corn tortillas, creating one of the better DIY tacos.

Los Felix is a vibrant, colorful spot that showcases traditional Mesoamerican foods in familiar yet innovative ways. There's an earthy, authentic feel to the small, modern space, with hand-dyed, handwoven baskets from Mexican artisans utilized as serving ware for the table. It's a memorable trip to the indigenous parts of Mexico, highlighting corn-based dishes, like tortillas and sweet corn desserts.

This is highly creative Mexican cooking that sends guests on a gustatory trip—at the hands of servers who are armed with ample information about the provenance of each ingredient. Recent brunch highlights have included a masa pancake with seasonal jam, blue corn arepas with eggs, and the classic huevos rancheros.

Los Felix is the brunch to book if brunch kind of bores you. The dishes at this Coconut Grove spot are exciting and creative, but not overly fussy. The bowl of chilaquiles is delicious even without the optional (but highly encouraged) pork belly and caviar add-on.

Los Félix, an authentic Mexican Molino, natural wine and record bar that has people buzzing over the fresh tortillas and to-die for eats. But on Sundays, the jazzy record bar makes brunch goers' dreams come true with a mix of natural wine-based cocktails, inspired eats and live DJ’s spinning away on the restaurant’s analog sound system. The Los Félix brunch menu features favorites like guacamole + totopos to share, chilaquiles, served with totopos, whipped sour cream, cotija cheese, salsa, fried egg, calendula, cilantro and black sesame seeds; huevos rancheros on a corn tostado topped with salsa, molcajete, black beans,queso fresco and avocado; or masa pancakes served with Moritas jam, maple and whipped butter.

Dedicated to the Mexican-born Milpa agriculture — a system in which heirloom corn is interplanted with other crops, such as squash and beans, in order to share resources — Los Félix uses those ingredients to construct recipes. That’s why the housemade totopos (tortilla chips), made with nixtamalized corn masa, are so damn good (especially when served with guacamole spiked with serranos). Everything on the menu reads as an authentic homage to Mesoamerica; that includes the biodynamic natural wines, cocktail ingredients, and craft beers sourced from small family farms, artisanal producers, and breweries.

This one-Michelin star Mexican restaurant pays homage to indigenous culinary traditions, cultivating a multi-sensory experience rooted in time-honored native ingredients, biodynamic wines and an inviting atmosphere. The menu at 'Los Félix' boasts a refined variety of Mexican dishes, including tamales, pork cheek 'carnitas', and 'tacos al pastor', as well as 'crudo', sope, 'tetela', and 'tostada'. Michelin particularly recommends trying the "snapper crudo topped with shavings of jicama and avocado aioli; and grilled octopus with beetroot mole.

The description: At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral tradition of cultivating the soil with awareness of the sacred connection between self and land. Through Milpa, we shine a spotlight on fresh, time-honored native ingredients like heirloom corn, cacao, chiles, and squash. Our homage continues with an in-house Molino where we cook and grind maiz daily to make tortillas from scratch, all in the living wisdom of Milpa to mesa, or farm to table.

If you’re looking to break the trend and try something a little different, Los Felix is a refined eatery driven by its principles and achieving greatness by following a lesser-known path. Inspired by Indigenous Mesoamerican heritage, this restaurant pays homage to grandmothers who carried ancestral traditions forward. On the menu, you will find fresh masa that’s ground daily, Al Pastor tacos, cured tuna, tamal and pork cheek carnitas.

This regional Mexican restaurant in Coconut Grove takes its tortillas, and just about everything else it does, very seriously. Why we love it: For starters, the tortillas here are made from imported Mexican corn ground by a volcano rock in a molino. Then there’s the blooming carpaccio of beets that resembles a springtime flower and the blue corn quesadilla with multi-colored squash blossoms fanning out from the opening.

A neighborhood gem that pays homage to its Mexican culture and indigenous heritage, Los Felix blends traditional cooking techniques and rich flavors with colorful, modern vibes that offer a unique and nostalgic dining experience. With an emphasis on native ingredients such as heirloom corn, cacao, chiles, and squash. the ever-changing menu is deceptively simple yet mouthwateringly delicious.

Los Félix is a tribute to the grandmothers who carried the fire of ancestral wisdom, the mothers who preserved ceremony, and female trailblazers. Receiving one star, Los Félix is Mexican restaurant with multi sensory celebration that honors truth through flavor, imagination through natural wine, and atmosphere through vinyl records. 3413 Main Hwy, Miami, FL; click here to book a reservation.

If you love a freshly made corn tortilla, then you need to check out the one-star Michelin restaurant, Los Felix. Founders Pili Restrepo, Josh Hackler, and chef Sebastián Vargas have created a menu that respects and follows the traditional and almost extinct Milpa farming techniques of heirloom corn. Here you will find familiar and comforting Latin flavors presented in a refined way.

Los Félix, located in Coconut Grove, Miami, offers a unique take on traditional Mexican cuisine. This Michelin-starred restaurant emphasizes Mesoamerican heritage and uses traditional farming methods, such as Milpa farming, to source its ingredients. The tortillas are made from heirloom Mexican corn, milled in-house using a traditional molino, which adds a distinct nutty flavor.

Lox Felix is a Michelin star restaurant that offers a colorful and vibrant atmosphere for guests. Its Mexican cuisine stays close to its indiginous roots, making it one of the more authentic restaurants you’ll visit in the city. Speaking of the food, Los Felix offers mouthwatering dishes like Al Pastor Tacos, Grilled Octopus, Pork Cheek Carnitas, and more.

Los Felix is a well-liked eatery nestled in Miami's bustling center. Recognized for its energetic ambiance and mouth-watering cuisine, Los Felix features a varied menu catering to a range of preferences. Whether you crave a hearty feast or a light snack, Los Felix ensures a pleasing dining experience that will have you coming back for more.

Los Félix is a unique and vibrant Mexican restaurant in Miami. Featuring an eye-catching blend of art, colors and modern decor, it offers a great atmosphere for groups of all ages. The bar also has a selection of drinks to suit any taste, while the menu focuses on creative Mexican cooking made with fresh, locally-sourced ingredients.

There’s nothing not to like at this intimate Mexican restaurant in Coconut Grove. Los Felix combines artfully prepared bites with a relaxed, laid-back vibe. As for the menu, you can’t go wrong with the shrimp tacos with pickled red onions, braised pork belly arepa, tuna tostada and quesadilla with squash blossom, cheese and avocado.

Cuisine: MexicanThis is cooking that sends guests on a gustatory trip—at the hands of servers who are armed with ample information about the provenance of each ingredient. Recent highlights have included hearty pork cheek carnitas with a myriad of salsas and snapper crudo topped with shavings of jicama and avocado aïoli.

Five of Miami’s 14 Michelin-starred restaurants have joined Spice this year: Cote Miami and Le Jardinier in the Design District; Ariete and Los Felix in Coconut Grove; and Stubborn Seed in Miami Beach. Florida’s only two-star restaurant, L’Atelier de Joel Robuchon, is offering a special signature experience as well.

Los Felix is a lively, bright place that creatively presents classic Mesoamerican dishes. The eatery offers Mexican cuisine, focusing on corn-based dishes such as tortillas and sweet maize treats. Also Read: Esha Gupta's Quick Monsoon Getaway With Her Furry Friends And Family Was In Fact Rainbows And Sunshine

Los Felix may look laid back, but it’s definitely one of the best birthday restaurants in South Florida. Featuring a contemporary spin on authentic Mexican food, there is no doubt this will be a delicious way to celebrate. On weekends, there is a DJ that’s sure to make your birthday dinner in Miami a party.

Los Félix is a radiant and well-coiffed restaurant with a lot of art and a rainbow of colors; its vibe is almost immediately clear—modern, organic, and youthful. Natural fibers, sleek wood, and a muted color palette dominate the décor. A full bar and music to suit any mood make it a hit with everyone.

Sustainable Wine List of the Year Florida, presented by Lingua Franca 2025. Coconut Grove is one of Miami’s most unique neighborhoods and has been since the city was founded. Once the home of artists and outcasts, The Grove is now the destination for dining.

In addition, Sebastian Vargas of Los Félix/Krüs Kitchen received a Green Star for sustainability, Tam Pham of Tam Tam received the Young Chef award, and Gabriela Ospina of Boia De received the Sommelier award.

This Michelin star restaurant in Miami brings Mexican cuisine through indigenous Milpa farming. In Los Félix, the food is thoughtfully simple and pairs beautifully with an extensive wine list.

3413 Main Hwy, Miami, FL 33133Phone: 305-640-5013 Visit Website. View this post on Instagram. A post shared by Los Félix (@losfelixmiami)