Luca Osteria is Chef Giorgio Rapiocavoli’s beautiful expression of classic, albeit slightly reimagined, Italian cuisine. The trappings of a dimly lit traditional Italian restaurant have been eschewed for a bright, white and modern atmosphere that’s both spacious and cozy, perfect for a date night where classic Italian spritzes and cocktails can flow. Be sure your order includes the house-made pasta, whether it's the bucatini made with 600-day-cured prosciutto or the rich short rib bolognese, seasoned with nutmeg and 24-month-aged parmigiano.

After shuttering his much-beloved Eating House, Giorgio Rapicivoli returned to his Italian roots with this pasta-filled masterpiece in the Gables. His creations lean a little lighter and more tropical than traditional Italian offerings, with plates like Pasta al Limone dusted with 24-month aged Parm and a whole lemon, and Sea Scallops alla Cacciatore with fennel and San Marzano tomato sauce. That’s not to say you’re going to walk out here with a bounce in your step.

Do we really need to talk about Carbone — almost as hard to reserve in Miami as it is in New York City — when we can talk about Luca Osteria, where Giorgio Rapicavoli offers his Italian-Argentine family’s sacred tiramisu?. “It’s always been my dream to open an Italian restaurant,” Rapicavoli explained. He’s finding, in the wake of the pandemic, that Miami chefs have a mandate to “cook like the best representation of ourselves.

You will stare at every one of Luca Osteria’s dishes the table the way Ryan Gosling stares at his co-star in the emotional climax of a romantic comedy. Just about everything here is delicious. The cacio pepe is perfectly al dente, and the shrimp fra diavolo with pickled garlic butter and tomato sauce is great too.

If you're on a quest to find the best pasta in Miami, consider Luca Osteria, where Giorgio Rapicavoli channels his Italian heritage in a quaint spot named for his son. Located along the pedestrian-only stretch of Giralda Plaza, the restaurant offers the chef's indulgent interpretations of classic dishes with the same spirit his beloved Eating House churns out quirky-creative riffs on American favorites. Here, housemade pasta pairs with the bar's selection of house spritzes, while hearty main plates do best with one of several takes on the classic negroni.

Chef Giorgio Rapicavoli, initially gaining recognition at neighboring Eating House, further cemented his status in Miami’s culinary scene with Luca Osteria. Located on the pedestrian-friendly Giralda Avenue, the restaurant showcases his Italian heritage through a menu that blends traditional Italian dishes with contemporary techniques and flavors. Highlights include pappardelle with beef short rib bolognese, grilled heirloom carrots, lamb shank, and innovative takes on Italian-influenced cocktails.

Luca Osteria embraces a sleek, smooth ambiance with dark floors and white ceilings to cultivate a modern feel and let the food shine. It features an extensive bar full of premium wines and spirits and an impressive selection of antipasti and pasta dishes. We love how trendy ingredients, such as American Wagyu beef, combine with classic Italian additions, such as Parmigiano cheese and lemon, to create a bright, savory, and memorable flavor that'll make your taste buds leap with joy.

Dish: Garlic BreadAddress: 116 Giralda AveDates available: August 11 – August 15Book your table: HERE. If you’re dining in Coral Gables, make sure Luca Osteria is on your list!. Chef Giorgio Rapicavoli, former Chopped champion reinvents Italian cuisine to create a surprising and yet unpredictable style of cuisine that will have you on your toes (and we mean that in the best way).

Luca Osteria, spearheaded by Chopped champion Giorgio Rapicivoli, graces Giralda Plaza with Italian classics. From bucatini all amatriciana to short rib Bolognese, Luca Osteria is a haven for those seeking authentic Italian flavors. The patate fritte with black truffle stands out as a must-try dish, complemented by a curated wine list and classic Italian cocktails.

Located in the Coral Gables area, Luca Osteria is a top-rated Italian restaurant that will sweep you off your feet with its rustic decor and hearty dishes. Some of our favorite dishes on the menu include the Short Rib Bolognese, Pasta Al Limone, and Cacio E Pepe. Not only is it a great restaurant, but it’s also a great stop on a night out.

The latest place by local celebrity chef Giorgio Rapicavoli (the Eating House), Luca Osteria became an overnight, reservations-only hit for dinner on Giralda Plaza. His inventive take on classic Italian food is fresh and new; the Pasta al Limone and mortadella toast with fig balsamic are just the beginning. Great Italian cocktails.

It invites you to experience a surprising and indulgent menu that mixes Italy's timeless spirit with an inventive approach to flavors and freshness. This combination is felt in everything from the welcoming atmosphere to the signature bar and food menus. The chef, Giorgio Rapicavoli, creates Luca Osteria's menu.

A boutique Italian restaurant in the heart of Coral Gables, Luca Osteria sets the mood with dark floors, whitewashed ceilings, and Scandi-style furniture. The restaurant also distinguishes itself with its unique and savory sauces like the famed nduja, which is a few levels above your run-of-the-mill marinara.

Luca is Giorgio Rapicavoli’s delicious salute to his home country, serving up modern interpretations of Italian classics. Why we love it: We know this is a restaurant list, but we’re going to lead with cocktails. Luca’s impressive list of Italian standards and reinvented classics deserves serious praise.

Dishing out Italian staple dishes from pasta pomodoro and limone to cacio e pepe and bucatini all’amatriciana, Luca Osteria invites the people of Coral Gables to experience an indulgent menu that unifies Italy’s timeless spirit with a contemporary flair. 116 Giralda Ave., Coral Gables, lucamiami.com

Luca Osteria and Bar invites you to experience a surprising and indulgent menu that combines Italy’s timeless spirit with an inventive approach to flavors and freshness. This mix is felt in everything from the welcoming ambience to the signature bar and food menus....

Situated at Giralda Ave, Luca Osteria is a culinary gem by Chef Giorgio Rapicavoli. The owner is renowned for his inventive take on classic Italian dishes. When looking for the best of Italy in Miami, visit this casual, yet sophisticated restaurant.

116 Giralda Ave, Coral Gables, FL 33134Phone: 305-381-5097 Visit Website. A post shared by Luca Osteria (@lucaosteria). Chef Giorgio Rapicavoli is known throughout Coral Gables for his new and exciting take on classic Italian cuisine.

Owned by Miami-bred Chef Giorgio Rapicavoli, Luca Osteria opened in 2021 and quickly became a must-visit culinary destination. Rapicavoli is famous for his two wins on Chopped and for his popular Eating House restaurant.

- Rating: 4.5/5 (429 reviews)- Price level: $$$- Address: 116 Giralda Ave. Coral Gables, Florida - Categories: Italian- Read more on Yelp