Not to be confused with celebrity chef Gordon Ramsay’s popular American television show of the same name, the dark, sinisterly decorated restaurant is a one-of-a-kind brunch time experience that’s distinctive, but not overly showy. While you’re enjoying the live music, cozy up to one of the minimalist tables with a homemade Bloody Mary and prepare for incredible dishes like lemon-ricotta hotcakes, the ham & pear crisp sandwich, the bison benedict, or anything made with Hell’s Kitchen’s legendary homemade peanut butter. For a little caffeine to power you through the rest of the day, head upstairs to Angel Food, the restaurant’s angelic bakery and coffee bar.

DowntownA fairly basic BLT might just be one of the world’s greatest examples of how something simple can still be absolutely perfect. But when you stick a crispy fillet of fresh walleye up in the mix, it suddenly becomes a little more, which is exactly what Hell's Kitchen did when creating its "MN icon: Walleye BLT." Still perfect, but with that added taste of home. If you're looking to spruce up this sandwich, add some guacamole for just $1.95.

Hell’s Kitchen is perhaps best known for its epic 35-foot bloody mary bar, but it's also developed a cult following for its delectable small-batch peanut butter. Take home a little of each with a bottle of Bloody Mary Mix and some of the peanut butter that has earned acclaim from PB&J aficionados worldwide. (If you’re wondering why a Minneapolis restaurant’s homemade peanut butter became famous, Hell’s Kitchen’s PB got a big hat tip from NPR’s Splendid Table back in 2005, which was kind of like winning the foodie lottery.)

You know I couldn’t do a guide to the best bloody marys of Minnesota without mentioning the 36 foot long Jacked Up build your own bloody mary bar from Hell’s Kitchen!. A mug of vodka and house made mix by Mitch; a mix with a slither of heat and bite contrasted by the sweetness of the ginger puree. Once you mug arrives at your table you’re ready to descend on one of the, if not the biggest BYOBMB’s I’ve ever seen!

You’ve had a great brunch at Hell’s Kitchen, and you’re spending a few hours window-shopping on Nicollet Mall, with your final destination being the Orpheum Theater or Orchestra Hall. Or perhaps you will take the beautiful, newly-restored Loring Greenway to walk from Nicollet to Loring Park and the Walker Art Center. At around five o’clock, though, your memory of brunch is fading, and you’re getting hungry again.

This place was designed for people with big appetites and even bigger imaginations. As the name implies, the restaurant has a bit of an underground flair that can make a patron feel as though they've stumbled upon something just a bit outside the normal realm. The presentation of their plates and drinks make the perfect photo opportunities for those looking for a memorable lunch.

Stepping into Hell's Kitchen on 9th St in downtown Minneapolis is like entering a gastronomic utopia, a far cry from the harrowing concept its name might suggest. Don't let the fiery moniker fool you; there's no volcanic tempered chef in this kitchen. Instead, a whirlwind of divine American dishes is whipped up in an atmosphere both quirky and vivacious.

Set deep in a red-and-black basement level lounge, Hell's Kitchen is one of Minneapolis’ most unique experiences, offering drama on the stage as well as on the plate. Live music at brunch is one of the many ways HK likes to keep things interesting, and the tunes go great with their specialties like lemon ricotta pancakes or Wild Rice Porridge.

The secret has long been out about downtown's popular brunch joint, but it still feels special to descend beneath the unsettling chandelier of knives and cut into lemon ricotta hotcakes and Mahnomin porridge (wild rice, cream, berries and hazelnuts). Love a good Bloody Mary and mimosa bar?. The one offered here on weekends is devilishly epic.

Hell's Kitchen Inc. may look rough around the edges, but this spot is one of the 100% employee-owned restaurants in Minneapolis, showing a golden heart beneath the tough exterior. The toughness is actually just a motif for an eatery that offers relatable fare prepared with loving care and served with an emphasis on kind hospitality.

- Rating: 4.0 / 5 (3,602 reviews)- Detailed ratings: Food (4.5/5), Service (4.0/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: American, Bar- Price: $$ - $$$- Address: 80 S 9th St, Minneapolis, MN 55402-3262- Read more on Tripadvisor. You may also like:Highest-paying jobs in Minneapolis that don't require a college degree

Hell's Kitchen offers a quirky and fun dining experience that is sure to delight kids. Known for its comfort food and unique decor, this restaurant is a popular spot for breakfast and brunch. Kids will love the playful atmosphere, and parents will appreciate the extensive menu that includes everything from pancakes to burgers.

While fancy sauces and gourmet additions are fun, Hell’s Kitchen’s BLT is simple, classic, and done just right. The fish is light, crispy, and flavorful, so there’s no need to dress up this iconic Minnesotan dish; it’s perfect just how it is. They also have terrific walleye dinner entrees and tasty walleye hash for breakfast!

Hell’s Kitchen is employee owned, and my Grindr App tells me that lots of the employees are gay, so it easily makes the list. Hell’s Kitchen is an amazing underground restaurant with hot fiendish decor and a 50 ft Bloody Mary buffet bar. They serve breakfast all day and go all out every day especially on holidays.

Hell’s Kitchen stands out with its unique underground setting and bold menu offerings. Known for its hearty American cuisine with a twist, this Minneapolis restaurant is a must-visit for brunch enthusiasts and those in search of a truly distinctive dining experience. Address: 80 S 9th St, Minneapolis, MN 55402

A local favorite, Hell’s Kitchen is known for its vibrant atmosphere and creative brunch menu. The restaurant offers an array of dishes that put a unique spin on classic breakfast fare. Don’t forget to try their famous Signature Breakfast for a true taste of Minnesota.

Hell's Kitchen Inc. in Minneapolis offers a unique and fun atmosphere, great for families and kids. The staff is friendly and the restaurant is clean. The menu has a variety of options, including the award-winning ribs, juicy Lucy burger, and lemon ricotta pancakes.

Hell’s Kitchen – Their famous 50 ft long Bloody Mary Bar has redefined the way we experience the late morning hangover. Make your Bloody Mary an entire meal at this bar, but don’t fill up because the Lemon-Ricotta Hotcakes are an experience themselves.

Morning: Make a reservation for brunch at Hell’s Kitchen, a local restaurant not affiliated with Chef Ramsey or the TV show. It was the food highlight of the entire trip, though the playful “hell” theme made my kids a little nervous.

In the old Rossi’s space with its own kitschy decor, Hell offers live music most nights, with a jazz act like Joel Shapira or the Parisota Hot Club at least one night per week. If you are going to Hell, this is a great way to go!

The star of the show is the kitchen's justifiably famous hotcakes, lightened with lemon zest and ricotta, sold in a three-cake stack and garnished with berries and honest-to-goodness maple syrup.

80 S 9th StMinneapolis, MN 55402(612) 332-4700 Visit Website See Menu Open in Google Maps. Hell’s Kitchen is an employee-owned establishment serving American breakfast, lunch, and dinner.

Descending into a vibrant underground space adorned with bold Hell-themed decor and Ralph Steadman art, this spot offers a. Best breakfast I’ve EVER had. I got the Scromble of The Day.

Hell’s Kitchen may have an edgy name, but its underground setting offers a unique dining experience. Known for its lemon-ricotta hotcakes, it's a breakfast favorite for many families.

Ninth St., is another top choice, with Yelpers giving the New American and breakfast and brunch spot, which offers sandwiches and more, four stars out of 2,357 reviews.

80 S 9th St, Minneapolis, MN 55402Phone: 612-332-4700 Visit Website. View this post on Instagram. A post shared by Menus On The Map (@menusonthemap)