Tucked into a strip mall off the Highway 17 Bypass just north of Pine Lakes Country Club and within a 10-minute drive of Ocean Reef Resort, this family-run restaurant may be short on frills, but its focus on food and flavor is apparent in every bite. Serving North Carolina-style barbecue smoked over hickory coals for 18 to 20 hours then slathered in a vinegar-based sauce, Little Pigs is famous for its tender and moist pulled pork sandwiches, succulent ribs, and chopped beef plates, as well as its mouthwatering hush puppies, golden onion rings and some of the best banana pudding on the beach. You can wash it all down with some of the area’s best sweet tea.

With two locations in the Myrtle Beach area, you really don’t have a reason not to try this local favorite. Don’t let the humble interior fool you – the food here is easily the best among any cuisine you’ll find in the area. Their BBQ plates include options like a half or whole rack of their fall-off-the-bone tender baby back ribs, grilled chicken, chopped pork or chicken, sandwiches, and combo plates in case you can’t decide on just one.

Little Pigs BBQ: This hole-in-the-wall is tucked away in a small strip mall off the Highway 17 Bypass, but you can almost follow your nose to this place from The Strand. Although located on the South Carolina side of the border, this place serves authentic North Carolina-style barbecue -pork shoulder slow-smoked for nearly 24 hours and chopped into sandwiches. The sweet tea, hot hushpuppies and scratch-made desserts add to the charm.

You don’t have to drive all the way to North Carolina to enjoy authentic North Carolina barbecue; a short trip to the Surfside will do. Located at 3901 Dick Pond Rd, Little Pigs offers the brand of BBQ this region is famous for — whole pork shoulders slow-smoked over hickory coals then pulled, chopped and drenched in a vinegar-based sauce. Little Pigs serves pulled-pork sandwiches and platters, as well as BBQ chicken and ribs.

Serious about its BBQ, Little Pigs slow roasts pork shoulder (18-20 hours) over hickory coals, on premises, to deliver fall-off-the-bone BBQ that is the best money can buy. Visiting for pulled pork sandwiches and chopped plate specials with sides, Little Pigs’ large, loyal fan base packs the small Myrtle Beach restaurant at lunch and dinnertime. Dine-in or carry out, plus burgers and more guaranteed to please all.

This hidden jewel at the end of a secluded strip mall if worth searching for, and you can follow your nose to the smell of burning hickory and smoking meat. Little Pigs does it the South Carolina way - whole pork shoulders rubbed in spices and slow cooked until it's fall-off-the-bone tender. They chop it, pile it on a bun, cover it in their vinegar-based sauce and barbecue slaw.

If so, look no farther than Little Pigs BBQ. Located along 62nd Avenue North, this BBQ joint is a favorite among visitors and locals alike – and for good reasons!. They do things the old fashioned way here, low and slow, and the results will have your mouth watering. Try a pulled pork or chicken BBQ sandwich or some of their baby back ribs with their signature sauce.

Locally owned, Little Pigs Bar-B-Q has been a hit since it first opened its doors nearly 25 years ago. All of the BBQ sauces are made in-house, and the reason the hickory smoked pork is to die for is thanks to their family recipe. As if Little Pigs wasn’t already your top choice, you’ll be amazed by just how affordable these mouth-watering platters really are!

Little Pigs BBQ has two convenient area locations and is a great place to bring picky groups. Though they are most known for their BBQ selections, they also offer a variety of burgers, hotdogs, and a kids menu for those who don’t care for the southern staples. BBQ selections include their famous baby back ribs, pulled pork, smoked chicken, and more.

6102 Frontage Rd | 4.7 miles from Holiday Pavilion Resort on the Boardwalk. Little Pigs BBQ Myrtle Beach is a family-owned and operated BBQ joint that has been serving up delicious food for years. Hickory smoked BBQ is the star of the show at this no-frills spot, featuring a balance of smoke and sweetness that clearly took years to perfect.

This heavenly BBQ place is right off Hwy 17 Bypass but once visitors come here once they keep coming back. The prices are affordable and the North Carolina-style BBQ flavors are tantalizing!. Serving up ribs, chicken, pulled pork, and all the fixings of a perfect BBQ lovers meal- small dining space and get crowded but worth the wait.

- Rating: 4.5 / 5 (61 reviews)- Detailed ratings: Food (4.5/5), Service (4.0/5), Value (4.5/5), Atmosphere (4.0/5)- Type of cuisine: American, Barbecue- Price: $- Address: 3901 Dick Pond Rd, Myrtle Beach, SC 29588-6826- Read more on Tripadvisor. You may also like: Most expensive homes for sale in Myrtle Beach

Every town has a hidden gem restaurant, and Little Pigs BBQ in Myrtle Beach is a local favorite. This spot serves delicious Carolina-style barbecued pulled pork and brisket. Guests here can choose from their favorite mustard, tomato, or vinegar-based BBQ sauces, as well as homemade Southern sides.

Little Pigs Bar-B-Q is another local secret that offers an “old school” southern dining experience. Serving locals and visitors alike for more than 20 years, the recipes at this Myrtle Beach BBQ restaurant have been passed down and perfected over time. Ribs are the way to go at Little Pigs.

This hotspot for barbecue has been delivering hickory-smoked goods since 1998. Few in the area do it better than Little Pigs. If you love South Carolina ’cue or are curious about it, this is the place to indulge your craving or discover some of the most lip-smacking smoked meat anywhere.

If you’re looking for stuffy, fancy-pants dining, this ain’t the place. If you’re looking for awesome brisket and plentiful pulled pork, with lots of tasty sides, this is it. Order a Jumbo Sandwich plate of hickory-smoked barbecue and a couple of side items that will wow you.

Known as a hole-in-the-wall, this spot promises big flavors. Family-owned and -operated, Little Pigs serves North Carolina-style barbecue with a side of friendliness. The cooking process smokes pork shoulders over hickory coals, then coats them with a vinegar-based sauce.

This small restaurant, found at 6102 Frontage Road, serves smoked pork, ribs and other meats, along with sides like hush puppies and mac and cheese. It has a four-and-a-half star rating with over 300 reviews on TripAdvisor. Little Pigs Bar-B-Q is open from 11 a.m.

This small, no frills joint is putting out some of the best barbecue around. For over 20 years, Little Pigs has been the epitome of hickory smoked Carolina meats in Myrtle Beach. The sauce alone here will turn anyone into a die-hard fan.

Finding BBQ heaven in Myrtle Beach is easy with top-notch barbecue joints like Big D’s and Little Pigs BBQ. These restaurants serve up mouthwatering smoked meats and classic Southern sides that’ll have you coming back for seconds.

Seafood gets all the attention in this coastal town, but don't sleep on the barbecue. Helmed by Robert Huffling, this low-key barbecue spot has been serving up hickory-smoked Pee Dee-style 'cue for more than 20 years.

You can also try spots like Bar-B-Que House, Little Pigs Bar-B-Q, and Bubba's Fish Camp & Smokehouse in Myrtle Beach or Gracious Pig Smokehouse in Surfside Beach.

A “no frills” family owned BBQ place that serves downright fantastic barbecue. Pulled pork is the specialty, but it’s all good. Try Little Pigs BBQ house sauce.