The owner and chef combines a global awareness of flavors with a commitment to local, sustainable sources of fine ingredients. Seasonal vegetables are often those he has just picked from his garden earlier in the day. Besides the vibrant flavors of the lunch and dinner menus, Grace’s Table serves an excellent breakfast, with European-style offerings of fresh baguette, seasonal fruit, and homemade yogurt—though the flavorful egg dishes are not to be missed either.

Grace’s Table is a cheerful Napa bistro and a recognized “Michelin Bib Gourmand” restaurant, serving dishes from around the world. Chef/Owner Mauro Pando created a “global kitchen” with focus on the comfort foods from our many heritages and brought them together for your dining pleasure.” Grace’s Table serve some more unusual brunch dishes like GLAZED PORK BELLY lightly smoked Kurabuta belly, roasted apple, baguette crostini with a maple pork glaze, ROASTED BEET SALAD avocado, farmstead blue cheese, wild arugula, cucumber, pickled onion, maldon salt, lemon vinaigrette, SEARED AHI TUNA NIÇOISE SALAD seared bigeye tuna, crispy egg, potato, haricots verts, niçoise olives, cherry tomatoes, frisée and arugula, lemon vinaigrette or SOUTHWEST TAMALE chipotle pulled pork shoulder, green chili, black beans, jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce. If you like a sweet treat then they also do BUTTERMILK PANCAKES with organic strawberries, Vermont maple syrup.

Inspired by dishes from France, Italy and the Americas, Grace’s Table invites guests to experience comfort food from all over the world right in the heart of Napa. This downtown favorite is headed by chef Mauro Pando, who opened Grace’s Table as a place dedicated to celebrating the rich and diverse flavors of the world in which we live—which explains the eclectic menu items, like pulled pork and egg tacos, shrimp and grits, and Argentine empanadas. With over 1,000 5-star reviews on Yelp, people are raving about the iron skillet cornbread and chilaquiles.

Grace's Table is an elegant and charming restaurant in Napa, known for its pet-friendly outdoor seating area and delicious French-inspired cuisine made with locally sourced ingredients. The staff is professional and accommodating, ensuring that pets are comfortable during the dining experience. The menu offers classic French dishes and innovative vegetarian options, along with a fine selection of local wines.

This Downtown Napa favorite is known for its iron-skillet cornbread with lavender honey butter – there’s nothing like it elsewhere in the valley. Grace’s Table draws its influence from North and South America, France, and Italy; this explains the eclectic menu that comprises items such as pulled pork and egg tacos, shrimp and grits, and Argentine empanadas (to name a few).Brunch available daily.

Address: 1400 Second St. Napa, CA 94559Contact info: (707) 226-6200Cuisine: French and ItalianBest for: Lunch and dinnerDon’t miss: Cornbread with lavender butter Reserve a table here Menu. Inspired by his world travels, Grace’s Table is Chef Mauro Pando’s take on international comfort foods. You’ll find empanadas from Argentina, braised lamb from Burgundy, and gnocchi from Italy on the menu.

Grace’s TableDubbed a “Michelin Bib Gourmand” restaurant, Grace’s Table considers itself a global kitchen, meaning you’re just as likely to find exotic flavors as you are familiar ones — oftentimes, in the same dish. Paired with comfort foods from all over the world, you’ll also find a welcoming patio where your four-legged companion will have a relaxing evening lying at your side.

Grace’s Table is open for both indoor and outdoor dining, and boy, oh boy, do they make some delicious food. This upbeat bistro is a global restaurant focusing on French, Italian, North, and South American cuisine. A recognized Michelin-Bib-Gourmand Restaurant, Grace’s invites you to pick your poison as you scan down the extensive and varied list of gourmet yet comforting options.

Known for its global flavors and cheerful ambiance, Grace’s Table welcomes visitors to its downtown Napa locale for breakfast daily. Recognized as a “Michelin Bib Gourmand” restaurant, Grace’s Table draws its influence from North and South America, France, and Italy for items like their pulled pork and egg taco, shrimp and grits, Argentine empanada, and seared tuna niçoise salad.

There is something for everyone at Grace’s Table, a quaint little bistro in downtown Napa. Chef-owner Mauro Pando focuses on using fresh, local ingredients for his globally inspired menu, which features items like house-cured salmon gravlax, eggs benedict, and a tofu scramble. One of the most well-known menu items is the iron skillet cornbread with lavender honey butter.

Grace’s Table has its minor missteps: their raved about skillet cornbread with lavender butter ($6) was dry and rather flavorless. And $10-18 entrees for breakfast pushes a little high for a casual, neighborhood restaurant. But as an open air, corner restaurant with uber-sweet waitstaff and soothing decor, it’s a welcome brunch stop.

Graces Table – 1400 2nd Street, Napa 707-226-6200 www.gracestable.net A Global Kitchen Focusing on France, Italy and The Americas. Michelin Guide refers to Grace’s Table as “Around the World in Four Courses without leaving Wine Country”. This popular downtown bistro has been delighting locals and visitors alike for almost ten years.

Grace’s Table is a michelin bib gourmand restaurant that offers its guests a delectable farm to table experience. Chef & Owner Mauro Pando wanted to create a “global kitchen” where comfort foods from around the world could come together. Maybe that’s why his pulled pork and egg taco is one of the best things I’ve ever tasted!

Zuzu is recommended for Spanish tapas and paella while Grace’s Table features, French, American and Italian dishes. Gran Eléctrica from Brooklyn now has a Napa location featuring Mexican street food, margaritas and wine. For fine dining, La Toque at the Westin Verasa Napa, has a Michelin star and an award winning wine list.

1400 2nd St, Napa, CA 94559Phone: 707-226-6200 Visit Website. A post shared by Grace’s Table (@gracestable). Grace’s Table is one of the most unique and delightful restaurants in Napa, on the corner of 2nd & Franklin St. This Michelin Bib Gourmand restaurant combines the culinary influences of Europe and South America.

A downtown Napa staple, Grace’s Table serves globally inspired comfort food with a wine country twist. Dishes like huevos rancheros and lemon-ricotta pancakes sit alongside cast-iron cornbread and duck confit hash. The atmosphere is lively but never rushed—perfect for a late morning with friends or out-of-town guests.

Offering a globally-inspired menu, this cheerful bistro boasts a unique dining experience. Indulge in delicious comfort food ranging from hearty skillet cornbread with lavender honey butter to a decadent and creamy Kabocha Squash Gnocchi paired with Bloomsdale spinach.*Within walking distance from Churchill Manor*

Focusing on France, Italy and the Americas, Grace’s Table serves interesting comfort foods in this cheerful bistro. Recipes were inspired and perfected by Chef Mauro Pando’s background, education and extensive travels. To try: Argentine Empanada with hand-cut beef, currants, olive, hard egg and chimichurri sauce.

You could play it safe with the House Buttermilk Pancakes, or the French Style Quiche of the day, but you're in Napa Valley. How about Chilaquiles with Tortillas, Tasso Ham Cheddar, Pico de Gallo and Lime Crème Frâiche?. Or a toasted bagel with house cured salmon gravlax, cream cheese and red onion?

It feels like your classic diner, but with world-class cuisine and Michelin regard. Their staff is incredibly friendly and their menu items are creative and well-executed. We would be remiss to not mention their lavender cornbread, which is something that should be on every foodie’s bucket list.

We visited Grace's Table for dinner as it scored well on Find Me Gluten Free as my husband has Celiac. For a weekend evening we were only one of three tables. They unfortunately had a different menu than what was shown on the GF site so we were unable to order the items we wanted.

brings their tasty brunch menu from their restaurant to your table. Inspired by French, Italian, and American culinary elements, Grace’s Table has seamlessly created a menu that reflects a global and diverse palate while utilizing only the freshest ingredients.

For a great brunch in downtown Napa, I suggest you head to Grace’s Table. It’s located on 2nd Street, a block from The Archer Hotel and the food is great. The service was super friendly, and even on a weekday when I visited it was pretty crowded.

1400 2nd StreetNapa, CA 94559(707) 226-5200 Visit Website See Menu Open in Google Maps. Owned by acclaimed chef Mauro Pando, this restaurant is a gastronomic gem in Napa, serving exquisite global plates for brunch and dinner in a charming space.

A Napa staple – Grace’s Table is a solid choice for breakfast or lunch. It’s a small space – so expect to wait in line for a bit if you don’t have a reservation. Much of their menu is seasonally inspired and features fresh produce, which I love.

After some researching on my phone, I found a popular spot called Grace’s Table. Known for its “eclectic, global cuisine,” I thought it worth a try. A charming interior, the space was intimate, mainly because it was 5:45 pm on a Tuesday.

Grace’s serves hot breakfasts during the week from 8:30 am and weekend brunch from 9 am. They serve all the favorites plus quiche, skillet cornbread and chilaquiles (below) that is a real crowd-pleaser. 1400 Second Street, Napa.

Whether the rush of first love or the joy of love’s resurrection, each couple’s commitment finds unique expression in this inviting and inspiring space. Under the canopy of the gothic gate, in the embrace of

Places not to be missed are: Mustards Grill, R&D Kitchen, TORC, Grace’s Table, Farm, Cindy’s Backstreet Kitchen and if you really want to break the bank, French Laundry.

Grace's Table is a little off the typical walking route through downtown Napa, but it's a nice stroll and easy detour. This charming bistro isn't French,...

Grace’s Table (Napa): Grace’s Table is best for brunch, when you can try the tofu scramble with a mimosa or bellini.