Biscuit Love Gulch

You can't come to Tennessee without going on a self-guided tour of the best biscuits – a deep south staple – and the Biscuit Love Truck should be a stop on your itinerary. Menu items such as the East Nasty, with buttermilk-fried chicken, cheddar and sausage gravy are always delicious and filling, though sweet lovers would be wise to indulge in the Gertie, a biscuit with caramelised banana jam, house-ground peanut butter with pretzel crunch and local Olive and Sinclair chocolate gravy. There's a calendar on its website but Biscuit Love Truck is at Franklin Farmers Market every Saturday, as well as at White's Mercantile – owned by singer-songwriter and fashion entrepreneur Holly Williams, daughter of Hank Williams Jr – for a festive bluegrass brunch each Sunday.Biscuit Love Truck's Twitter feed @BiscuitLuvTruck for location updates and biscuitlovetruck.com

A food truck that opened in 2012 and was found on weekends at the Franklin Farmer’s Market and White Mercantile, owners Karl and Sarah Worley created Biscuit Love with the dream of serving an assortment of southern cuisine made from ingredients sourced from local farms. Today, their dream is a reality, with their brand new restaurant in the heart of the Gulch. Their breakfasts include dishes like ‘Lily,’ made with biscuit French toast, lemon/mascarpone, blueberry compote, and house syrup, and ‘Vegetarian Grits,’ with cheese grits topped with tomato gravy, kale, and farm eggs.

Neither had we until we visited Biscuit Love, a cult-favorite breakfast spot in Nashville‘s happening Gulch neighborhood, where morning queues often exceed an hour on weekends. And bonuts—deep-fried biscuit dough slathered in lemon mascarpone and balanced on a sticky heap of blueberry compote—are just one of the many hits on the menu. The restaurant had its origins in 2012 as a food truck, where husband-and-wife team Karl and Sarah Worley’s made-from-scratch biscuits made them an overnight success.

Born of a beloved local food-truck concept, Biscuit Love is the brick-and-mortar extension of chef-owners Karl and Sarah Worley’s passion for biscuit-focused Southern fare. Order at the counter, choosing from a selection of breakfast and lunch items, like the Lily, which is a biscuit-fied version of French toast, or a Wash Park, a burger between biscuits. John’s Ham Bar offers a selection of regional cured hams served with cracker-like beaten biscuits.

The queue of hungry patrons waiting to get into the original Biscuit Love in the Gulch are smart enough to know the cozy eatery’s biscuit sandwiches are something special. They’re just not smart enough to realize that the second location five minutes away in Hillsboro Village serves the same menu as the one in the Gulch— biscuits and gravy, hot chicken biscuit sandwiches, and the biscuit/donut clone known as the Bonut—but with smaller crowds.

Biscuit Love is a rare one-fits-all kind of dining establishment, meaning you can take your grandma, your date, or your friends and no one will leave disappointed. Karl and Sarah Worley's biscuit brand accrued a large fan base when they served their flaky confections out of an Airstream trailer. The flagship restaurant that followed is frequented by tourists and Gulch residents out for boozy brunches.

This biscuit business started as a food truck and now has physical locations the Gulch and Hillsboro Village neighborhoods. The kitchen crew here gets creative with its biscuit dough, frying it into doughnuts (aka 'bonuts') and using it to make French toast served with fruit compote. Biscuits also make an appearance in myriad sandwiches.

This vibrant Southern breakfast hub grew from a food truck into a popular brick-and-mortar eatery celebrated for procuring local ingredients. Hearty offerings like the East Nasty biscuit piled with buttermilk-battered fowl, cheddar, and béchamel imbued with sausage satisfy even the most ravenous appetites. For those craving something sweet, the Gertie hits the spot – a fluffy baked good topped with caramelized banana puree, homemade peanut butter with crunchy pretzel mix, and regional cocoa-based sauce.

There’s no nicer couple in town than Karl and Sarah Worley, and it doesn’t hurt that they also have the game-changing recipe for the best biscuits in Nashville. After dominating the food truck market, this dynamic duo launched their own brick-and-mortar, and now there are a handful of Biscuit Love locations around Middle Tennessee. There’s never not a line at the one in the Gulch, so you’re better off going on a weekday if you can (or visiting the Hillsboro Village outpost).

Scratch-made country cooking from the kitchen of this husband-and-wife run breakfast spot heartily warms the soul—maybe even more than a hug. Diners can feel the TLC poured into such hits as the Bonuts (fried biscuit-dough doughnuts), the East Nasty (boneless fried chicken and biscuits), and the Gertie, named for the owners' daughter, a decadent share of biscuit, chocolate gravy, peanut butter, caramelized banana jam and pretzels. Ah, what's not to love?

The line will be long but don’t wait around because it will only get bigger while you decide to jump in and make your way to the counter to order. You won’t regret the wait though because the biscuits and cinnamon rolls here are worth the wait (and calories). Get ready to brunch it up every day of the week at Biscuit Love with their pillowy-soft biscuits alongside a Lavender Latte or a heavily garnished The Bloody, their gorgeous bloody Mary cocktail.

Biscuit Love is one of the most fun places to eat in Nashville, and it’s absolutely a staple for breakfast or brunch you can’t miss while you’re in the city!. Biscuit Love has three locations in The Gulch, Hillsboro Village, and Franklin, so no matter where you’re staying during your trip to Nashville, you should be able to get to Biscuit Love easily. We visited the Franklin location during a day trip to Franklin, and we loved our breakfast!

Yes, it’s worth it to wait in line for breakfast or brunch at Biscuit Love – the biscuits (and everything else on the menu) is just that good. Biscuit Love shows its love for kids with a “Little Ones” menu that contains (no surprise!) plenty of biscuit choices, including a PBJ biscuit and a ham and cheese biscuit if you don’t feel like breakfast. Don’t miss ordering the Bonuts: biscuits with lemon mascarpone and blueberry compote.

If you haven’t figured it out by now, the Gulch is very photogenic. After snapping a pic at the wings and shopping ’til you drop at Kittenish, head to the original Biscuit Love for brunch to try the “best sandwich in America.” I tried it, and I couldn’t agree more!. So do yourself a favor and order the East Nasty – a big hunk of fried chicken, cheddar cheese, and sausage gravy on the best biscuit you’ve ever had.

With locations in the Gulch, Downtown Franklin, and Hillsboro Village, Biscuit Love is a local family-owned and run breakfast eatery that started as a food truck serving some of the best biscuits in town. Today, their brick-and-mortar locations serve an award-winning menu, using locally sourced ingredients and donating a portion of their profits to Nashville-based charities. See also Top 20 Restaurants in Tucson

Start your Bonnaroo adventure on a delicious note by visiting Biscuit Love, a beloved Nashville eatery that celebrates the art of the biscuit. Indulge in their mouthwatering biscuit creations, such as the iconic East Nasty, which includes fried chicken, aged cheddar, and sausage gravy. For a sweet treat, their bonuts (fried biscuit doughnuts) with lemon mascarpone and blueberry compote are an absolute must-try.

When Bon Appetit Magazine named the East Nasty at Biscuit Love the top sandwich of the year in 2105 it sure didn’t help the already long lines snaking down the block, easily up to an hour-plus on the weekends. Is it worth the wait for fried chicken on a warm biscuit with aged cheddar and sausage gravy?. Try one and see--without the wait-- by heading straight to the bar seats; strictly first come first serve.

The menu at Biscuit Love (three locations, including 316 11th Ave. S; 615-490-9584; biscuitlove.com) presents a problem: The first two items under the “With a biscuit” section – and why are you at a place called Biscuit Love if you aren’t ordering something with a biscuit?. – are the East Nasty and the Princess ($10 each). The East Nasty is a biscuit with a fried chicken thigh, cheddar and sausage gravy.

Biscuit Love’s got three locations all over Nashville, but their Gulch location might be the most popular. Ramble on in any day of the week to sample their out-of-this-world grits. And, while we honestly suggest you definitely order one of their mouthwatering biscuit dishes (buttermilk biscuits topped with Nashville hot chicken and honey, anyone?) it’s their grits that are the real showstoppers.

Biscuit Love started out as a food truck and expanded into a biscuit behemoth once the public figured out how truly indulgent their carb-y menu really was. The biscuit sandwiches are perfect for folks looking for a savory bite, but the bonuts are truly next level. Basically cinnamon-sugar donuts, these biscuit-dough-based bites are served with lemon mascarpone and served over blueberry compote.

Biscuit Love is a love letter to Southern breakfast and the iconic biscuit. This Nashville institution is one of the best places to eat in Nashville and is known for its mouthwatering biscuits and creative twist on Southern breakfast staples. This locally-owned family business began with Karl and Sarah Worley, who started their culinary dream with an Airstream food truck in 2012.

Biscuit Love specializes in what you might expect: all things biscuits. Its East Nasty, a biscuit stuffed with a fried boneless chicken thigh, aged cheddar and gravy, was recognized by Bon Appétit as the best sandwich from a U.S. restaurant that opened in 2015. That's not bad for an eatery that started out as a lone food truck operated by a husband-and-wife team with big dreams.

Biscuit Love started out as a food truck in 2012, founded by Karl and Sarah Worley. After a couple of years of food trucking and building a strong following, they decided it was time to solidify things with brick-and-mortar locations in the Gulch and Hillsboro Village. After being in business for over a decade, Biscuit Love is still well-loved by both locals and tourists.

Biscuit Love is the story of a local passion that grew into a breakfast hotspot. It may have begun as a food truck, but now it’s one of the best fried chicken spots in Nashville. The star of the menu, the East Nasty biscuit, is a hearty, feel-good dish that stacks fried chicken, cheddar, and sausage gravy into a breakfast sandwich that’s become a Nashville essential.

— Wake up bright-eyed, bushy-tailed and ready for some Biscuit Love Biscuit Love got their start as a food truck in 2012, and due to popular demand, opened a brick-and-mortar restaurant in 2015. If you are an early riser, we suggest heading to Biscuit Love as early at 7 a.m. (when they open their doors) and if the weather is nice, grab a seat in the back, outdoors.

For breakfast, Biscuit Love is a favorite of locals and visitors alike. This café, which now has four locations, serves up the fluffiest biscuits in a variety of combos, with sausage gravy, eggs, fried chicken, etc., accompanied by yummy cheesy grits. They also offer something called Bonuts – fried biscuit dough topped with lemon mascarpone, over blueberry compote.

Originally one of Nashville’s favorite food trucks, Biscuit Love opened a brick-and-mortar location in The Gulch in 2015 and later expanded to Hillsboro Village and Franklin. The menu is bigger and better than ever, with even more delicious breakfast sammies and sweet treats. They make everything from scratch and source all their ingredients from local purveyors.

This restaurant which started as a food truck, now has two brick-and-mortar storefronts across Nashville. Biscuits Love only opens in the morning and serves freshly made biscuits with sausage gravy and Southern dishes like shrimps and grits. This is a perfect place for brunch in Nashville, and while you’re here, we recommend you try out the Princess biscuit.

Biscuit love is one of the best places to eat breakfast in Nashville located in the popular Gulch area.This family owned restaurant, and everything is made from scratch with local ingredients from around the area. The motto here is food for good, where they give back a portion of sales. You can order just about anything on the menu with a homemade biscuit.

Biscuit Love is my go-to brunch place in Nashville and favorite restaurant to take visitors so they can truly experience Nashville’s cuisine. They serve a variety of biscuits, but their specialty is the Princess, which is a biscuit topped with Nashville hot chicken and more!. But don’t forget to try the bonuts, a fried biscuit that comes just like a donut.

As the name might suggest, the main thing to order at Biscuit Love Gulch is, unsurprisingly, the biscuit sandwiches. Light and fluffy without becoming too airy, these biscuits are guaranteed to be some of the best you’ve ever had in your life, forcing you to tear up every time you suffer through a canned biscuit mix at your next Thanksgiving celebration.

They say it's the most important meal of the day, and a good base for what's to come, so hit Biscuit Love, a wildly popular breakfast specialist in the Gulch neighborhood. They make stellar biscuits in both traditional styles (rolled and dropped), source their own heritage-breed pigs, and specialize in hearty, inventive biscuit sandwiches and benedicts.

Biscuit Love started as a food truck and has since become one of Nashville’s most beloved breakfast spots. Located in The Gulch, this restaurant is famous for its creative takes on Southern classics, particularly their biscuits. One of their standout dishes is the “bonuts,” which are biscuit doughnuts topped with lemon mascarpone and blueberry compote.

Begin your Nashville adventure with a hearty breakfast at Biscuit Love Gulch, known for its southern comfort food. Afterward, take a stroll through the historic Downtown Nashville, also referred to as "Music City." Immerse yourself in the vibrant atmosphere and visit iconic spots like the Ryman Auditorium and the Country Music Hall of Fame & Museum.

You haven't been to Nashville if you've never brunched at Biscuit Love. Our favs include the S.E.C., a side of candied chronic bacon and a cup of fruit tea. But no stop to biscuit Love is complete without their famous Bonuts, which are made from fried biscuit dough, tossed in sugar, and topped with lemon mascarpone, served over blueberry compote.

Locally-owned Biscuit Love adds layers of flavor to the Nashville breakfast scene with a wildly affordable menu. Ingredients sourced around the Nashville area gives this sweet diner's taste for sustainability. The tag line "Breakfast for Good" announces that Biscuit Love aims to serve community-minded kindness that extends beyond fabulous food.

For tender biscuits and gravy, line up at any of the three Biscuit Love locations as early as you can. Doughnuts never go out of fashion, though the seasonal offerings of the 100-layer version at Five Daughters Bakery changes each month. Fans of TV show Nashville won’t be disappointed with an evening of intimate music at The Bluebird Café.

The wildly popular Biscuit Love started off as a food truck in 2012 before building their first location in the burgeoning neighborhood of Gulch, and the effort was so successful that they opened a second location in 2017. With cuisine that’s inventive and locally sourced, this spot is known as one of the top breakfast spots in the city.

Ask any Nashvillian where to get a top-notch biscuit, and an overwhelming majority will tell you that Biscuit Love is the place to be. With a selection of biscuit beignets, sandwiches, and biscuit-less options, you’ll love trying everything on the menu. The children’s menu is a favorite, too, with French Toast and Cherry-On-Top Oatmeal.

Biscuit Love is incredibly popular breakfast spot that started off as a food truck and has since expanded to include two Nashville locations and two Franklin locations. No matter which location you visit, you’ll get to enjoy traditional Southern southern comfort food. Biscuit Love is particularly well-known for its buttermilk biscuits.

As I walked into Biscuit Love Gulch, I could already smell the delicious aroma of freshly baked biscuits wafting through the air. With their reputation for famous biscuits, my expectations were high, and let me tell you, they did not disappoint. I decided to try their shrimp and grits, a dish that I had heard rave reviews about.

The breakfast and lunch restaurant started as a food truck and now has 2 locations in Nashville (we went to the one in The Gulch) and one in Franklin, TN. All of their menu items are made entirely from scratch and sourced from local purveyors. This place gets pretty packed, so try to get there early to avoid a long line.

You won't want to leave Nashville without ordering at least one round of "bonuts" at Biscuit Love—trust me. These delectable little half-donut, half-biscuit delights will have you planning your next trip to one of Biscuit Love's several locations. The farm animals at Wanna Spoon may be fake, but they sure are cute!

Starting as a food truck, Biscuit Love has grown into a local favorite and a must-visit for breakfast lovers in Nashville. At Biscuit Love, the star of the show is their flaky, buttery, and made-from-scratch biscuits. These mouthwatering biscuits serve as the foundation for a variety of unique and flavorful dishes.

Biscuit Love: If you love biscuits—as in GIANT ones—then this Nashville restaurant is calling your name!. The restaurant is so closely associated with biscuits that the menu has to specifically list what DOESN’T include one. Everything is made from scratch, with ingredient sourcing set up to support local farms.

Biscuit Love offers a locally sourced Southern menu that includes breakfast and lunch. What once was a simple food truck expanded to have its first location in the Gulch, followed by another location in Hillsboro. They have a pet-friendly patio that was rated one of Downtown Nashville’s Top Dog-Friendly Patios.

Their food truck garnered so much press that they went bricks and mortar. The Hillsboro Village location shares a roof with the Grilled Cheeserie, another food truck that opened a physical eatery. Not quite as popular as in its earlier years, it still has a following–and iIt’s a bit faster than Pancake Pantry.

While it now boasts two Nashville locations and a thriving base of hungry fans, Biscuit Love was originally a humble food truck that traveled around the city in search of people looking for a playful version of brunch. Now, the restaurant serves up breakfast meals—both with and without a biscuit—from 7 a.m.

Biscuit Love is a popular breakfast and brunch spot in Nashville that is known for its kid-friendly atmosphere. They have a kids menu with options like scrambled eggs, pancakes, and biscuits. The restaurant also provides high chairs and changing tables, making it convenient for families with young children.

Maybe not if you arrive when they open at 7, but we got there around 9 and probably waited 45 minutes or so. Take the time in line to peruse the menu so you’re prepared. Once inside you order at the counter and step aside while waiting for a table, hoping your food doesn’t come out before you have a seat!

Biscuit Love (Sarah Worley), multiple locations: Worley founded Biscuit Love alongside her husband Karl in 2012. Since opening the first location, the business has expanded to three other locations throughout Middle Tennessee. In December 2022, the first out-of-state location opened in Birmingham, Ala.

Stay in the Gulch, the incredibly popular Biscuit Love is here (be prepared to line up) or head to Hattie B’s Famous Hot Chicken. If you need to be back downtown and fancy some ribs, a few blocks from Broadway is Martin’s BBQ Joint and we had the biggest rack of ribs we’ve ever eaten – cool venue too!

A Nashville staple that will guaranteed have a line out the door at the Gulch location. Disclaimer – the line does go by faster than you think, but they do offer online ordering now!. Recommendation is to clearly order off the biscuit menu, but the hash dishes without the biscuit are also up to par.

The beloved breakfast and lunch spot believes in bringing the community together over a shared love of biscuits, whether you’re more of an S.E.C. (sausage, scrambled egg, cheddar) kinda person or an East Nasty (fried chicken, cheddar, sausage gravy) one—and that, well, just butters our biscuits.

What started as a food truck is now a hot brunch spot, and the line out the door is a huge indication of how long people will wait for a “Nasty Princess” (trust us, it’s amazing!). If you are near the Gulch, this is a no brainer. They also have locations in nearby Franklin and Hillsboro Village.

This popular brunch spot pairs its well-loved Southern dishes with a vibrant, upbeat energy. Known for buttery biscuits and inventive plates like shrimp and grits, it’s a staple for Gulch mornings. The lines can be long on weekends, but service moves fast and efficiently.

The menu offers a selection of various buttermilk biscuits topped with everything from hot chicken to peanut butter frosting. Other Southern favorites, like shrimp and grits and meatloaf—which they proudly proclaim isn't your mother's meatloaf—round out the menu.

Right next to the What Lifts You wings mural (and a few other spots) is Biscuit Love. Trust me when I say, it’s a dessert-lovers dream spot!. Once here, make sure to try their Southern Benny that comes with the most buttery biscuits you can imagine.

316 11th Ave SNashville, TN 37203(615) 490-9584 Visit Website See Menu Open in Google Maps. Founded by a husband-and-wife tandem, Biscuit Love is a restaurant that specializes in Southern fare. But don’t think they’re your ordinary Southern plates.

Biscuit Love started as a food truck and quickly became a Nashville breakfast staple. Their biscuits are buttery, flaky, and downright delicious. The Princess, a hot chicken biscuit topped with pickles, honey, and a fried egg, is a must-try.

This is the go-to for a rainy morning or after a night out- or both!. Enjoy morning chats over chicken and iced tea and peruse around the store for their cute home goods. You can find Biscuit Love at the Gulch and at Hillsboro Village.

Start the day in The Gulch with brunch at Biscuit Love (be warned: there’s often a line to get in) or the trendy Marsh House at the LA Jackson Hotel. Then, take a walk around The Gulch to see some of Music City’s most popular murals.

- Rating: 4.5 / 5 (201 reviews)- Detailed ratings: Food (4.0/5), Service (4.5/5), Value (4.0/5)- Type of cuisine: Quick Bites, American- Price: $$ - $$$- Address: 2001 Belcourt Ave, Nashville, TN 37212-3719- Read more on Tripadvisor

Serving full menu with various brunch items daily from 7am-3pm. If you want a biscuit topped with chicken, cheddar and sausage gravy, they got it!. Or perhaps you want something without a biscuit, biscuit love has it all!

But if the establishment’s first few months are any indication, the Greko team has a solid, crowd-pleasing concept with fare that goes well beyond the typical casual restaurant. That seems like success worth repeating.

We ordered the Bonuts at Biscuit Love and they were life-changing. This is what it really means to eat in Nashville. Bonuts are delicious balls of fried biscuit dough rolled in sugar on top of blueberry compote.

Biscuit Love in the Gulch, Hillsboro Village (and soon Franklin) I called this success story when Karl Worley was in business for a mere six weeks with a borrowed food truck. Truck gone mortar times 3.

Biscuit Love is one of the most popular restaurants for brunch in the city. In fact, it’s rare that there’s not a line outside the location in the Gulch. It’s just that good.

Biscuit Love Gulch is a bright and bustling restaurant known for its locally sourced Southern breakfast and lunch fare. It’s a favorite among locals and visitors alike.

This adorable spot started as a food truck and serves a long list of creative biscuit sandwiches. Snap an Instagram of their lit-up Nashville sign.

Biscuit Love is a no brainer brunch for tourists and locals which explains the incredibly long line (but it’s worth it, people)!

After waiting in line (again) we took our seats at the very trendy Biscuit Love restaurant. Best biscuits in Nashville?