Butchertown Hall is a full-service, fun, high-end restaurant that just so happens to have good BBQ, unlike the dedicated BBQ shacks on this list. Mexican, Spanish, and Eastern European cuisines sound like weird influences for a BBQ restaurant, but your taste buds will light up when you try these dishes. With local craft beers, imported European brews, tart cocktails, house-made sodas—anyone will be satisfied with the variety found here.

Butchertown Hall's meat-centric menu honors the historical butcher shops of its neighborhood, Germantown and draws meat lovers and paleo dieters alike. Get your protein fix with street tacos, sausages, ribs and burgers, among other meaty offerings. The modern interior (think subway tile, sleek fixtures) and bustling scene isn't well-suited for intimate conversation (In other words, it can get pretty loud), but the outdoor patio is. Unlike many other meat-focus menus, street tacos and other dishes let you get a taste without feeling like you ate the whole cow.

Located near historic Morgan Park in the Germantown neighborhood of Nashville, Butchertown Hall boasts the "finest smoked brisket outside of Austin." The idea behind restauranteur Terry Raley's eatery is modern barbeque, inspired by the Central Texas meat market culture that he enjoyed in his childhood. Raley combined that inspiration with recipes and styles he found in late 19th-century butcher shops of Nashville, and the result is a restaurant bursting with historically-inspired, yet modern flavor. The barbecue is delish, especially the brisket.

★ 4.5Sunday through Thursday, if you manage to find yourself in Germantown between 3-5 pm, you’ll want to make an excuse to stop in to Butchertown Hall for great happy hour specials that include more than just the drinks. Ask about what menu items are discounted to sample with your 4$ beers and 6$ cocktails. Don’t miss out on the chance to enjoy the nice weather out on the patio of Butchertown Hall for happy hour, extended timing from 2-6pm on Sundays only.

North, Nashville, TN 27308Hours:[11:00am – 10:00pm | Monday – Thursday]……….....[11:00am – 12:00am | Friday]…...……..[10:00am – 12:00am | Saturday]……...…..[10:00am – 10:00pm | Sunday]Reservations: +1 (615) 454-3634 or OpenTable. Also in Germantown, Butchertown Hall does business out of an absolutely gorgeous renovated warehouse. When I first arrived in Nashville, people would recommend Butchertown Hall to me, not so much for the food, but for the atmosphere.

A little something different, Butchertown Hall is a sleek modern Texas-style BBQ and beer garden in Germantown. Here you’ll find crafty twists on old faves, like Oak-smoked Brisket Tacos with pickled jalapeno and charred salsa, Carolina pulled pork, and the holy grail Texas Trinity. Or stop in for brunch for their famous Brisket and Gravy or juicy Double Brisket-Grind Burger and a cold drink to wash it down like their killer Pineapple-Sage margarita.

Reservations needed: Highly recommended Outdoor seating for dogs: YesCost rating: $$Good for: Gluten and dairy-free options. Germantown’s first beer hall since 1909, Butchertown Hall works with many local breweries and is well-known for their margarita-making skills. They’ve got an extensive and inventive food menu, as well, based around a theme of modern barbeque—dishes include roasted oysters, smoked brisket, ceviche, smoked pork chop, and more.

The spirit of Central Texas barbeque gets a Nashville encore at this upscale dinner spot. This isn’t your grandma’s BBQ joint—unless your granny was known for smoking the finest brisket outside of Austin and slinging margaritas that could make a cactus swoon. Local culinary maestro Terry Raley (who also is the brainchild behind Liberty Common) has spun his childhood memories into gold with a modern ‘cue paradise that’s all about the flames.

One question I’m frequently asked by tourists coming to Nashville is what’s one restaurant that’s both tasty and kid-friendly and also not a chain. Other than Fido in Hillsboro Village, one of my long-time go-tos, I never really knew the right answer, until I took Team Mayhem to Butchertown Hall, that is. The staff was overly friendly and accommodating of us, and the restaurant has an expanded patio space that’s ideal for balmy evenings.

Located in historic Germantown, Butchertown Hall is a modern take on a traditional beerhouse with Texas-style barbecue, offering wood-fire cooking techniques with authentic Mexican influences. With a pretty patio and state-of-the-art bar, Butchertown Hall is a great place to enjoy breakfast tacos, huevos rancheros, biscuits and gravy, and yummy sides like savory grit casserole or sweet potato hash.

If you want to try flavors characteristic of the Texas Hill Country, visit the Butchertown Hall located at Morgan Park in the Germantown community. It's the perfect spot for tasting Texas-style BBQ with the finest wood-fired premium cuts, craft tacos, roasted oysters, and superior margaritas. During happy hour, you can have Margarita or Paloma for $6, beer for only $4 or $5, and wine for $5.

A modern interpretation of the traditional German Beer Hall, Butchertown is located in the historic Morgan Park neighborhood, known as an immigrant area with a significant number of butcher shops. With an expansive beer garden and a brew list that features mostly local selections, a large custom built hearth smoker provides bar snacks as you drink away the day.

Butchertown Hall is local restaurateur Terry Raley’s vision of modern barbeque, inspired by the Central Texas meat market culture in which he grew up. Feast on the mouthwatering Tacos Ta Buenos (two for $12 or three for $15). Choose from Fire-Roasted Shrimp with charred cabbage, avocado crema, cilantro or Pulled Pork with Hawaiian BBQ sauce, onion, cilantro.

Butchertown Hall is one of Nashville’s new favorite places to eat. It’s a Texas-inspired and German-influenced concept according to general manager Shane O’Brien. Created by restauranteur Terry Raley, owner of the Pharmacy and Holland House, Butchertown is inspired by his Texas Hill Country upbringing and favorite German and Mexican flavors fused together.

Butchertown Hall is one of the top restaurants in Nashville for Texas-style BBQ and craft tacos. This famous Nashville restaurant also has a list of killer margaritas to enjoy alongside your meal. Open nightly for dinner and during the afternoon for weekend brunch, Butchertown Hall is perfect for days that you want to treat yourself with a nice meal.

No contest here, rib lovers: Butchertown Hall, the upscale meat dispensary in Germantown, serves the most incredibly flavorful and tender ribs in Middle Tennessee. The smoky aroma will have your mouth watering even before you easily pull the meaty bones apart. The meat is so tender that a light breeze would probably break apart these babies.

Butchertown Hall is known for their mouthwatering meats from brisket to ribs to pulled pork, but brunch is a little lighter. We highly recommend the Coal-Baked Eggs. Click here to see the menu.LOCATION: 1416 4TH Ave North Nashville, TN 37208 (615) 454-3634MORE INFO: Menu DrinksWEBSITE:butchertownhall.comCONNECT: Facebook Instagram Twitter

While not exclusively a barbecue restaurant, Butchertown Hall's menu is heavy on smoked meats. Not only is the spot known for Texas-style barbecue but the craft tacos and margaritas are fan favorites as well. Located in Germantown, you'll find this is a more upscale environment than your usual barbecue joint, and for good reason.

– Rating: 4.0 / 5 (356 reviews)– Detailed ratings: Food (4.5/5), Service (4.0/5), Value (4.0/5), Atmosphere (4.5/5)– Type of cuisine: American, Bar– Price: $$ – $$$– Address: 1416 4th Ave N, Nashville, TN 37208-2718– Read more on Tripadvisor. You may also like:Highest-rated restaurants in Nashville, according to Tripadvisor

Little Donkey, Butchertown Hall and 312 Pizza offer more casual vibes, and Monell’s is one of the neighborhood’s oldest restaurants. If you hit Silo by about 5:30 p.m. you will catch 30 minutes of their happy hour — and their happy hour is amazing. Hand-crafted cocktails are just $6, wine is $5 and beer is $4!

Butchertown Hall is a modern barbecue restaurant inspired by the central Texas meat market culture. This stylish eatery serves great cocktails, Tex-Mex grub, and smoked meats by the pound. Some of their most popular dishes include the Double Brisket-Grind Burger, Smoked Pork Chop, and Wood-Fired Chicken Tacos.

Restaurateur Terry Raley has been busy opening new places, including Mercado by Butchertown, Ramones Citrus Club and Cherries on Dickerson Pike. Butchertown Hall is Raley’s reigning OG spot in Germantown. The idea is a modern barbecue with tacos made from meats and vegetables smoked on an open-hearth fire.

Located in the Germantown neighborhood of Nashville, this restaurant is all about smoked meats and tacos. Honestly, you can’t go wrong with either one. Great vibe with indoor and outdoor seating, kids will love the chips and guacamole and for kids who aren’t so daring, a burger is always an option.

Many people recommend Butchertown Hall for margaritas, and they are very, very right to do so. These are crafted with respect for the tequila, and the optional add-ons offer a fresh pop of flavor without being overpowering. Plus, the fresh lime makes all the difference (as it always does).

When you’re looking for brunch or dinner and in the mood for some meat, nowhere can beat Butchertown Hall. Here, you’ll find an eclectic mix of German, Spanish, and Czech cuisine. Pups are invited to dine on a covered and heated patio, which is perfect for winter.

Grab your significant other, your family, or your marg-loving pals because Butchertown Hall’s classic margarita is beloved by all. Complete the experience by pairing your drink with the restaurant’s variety of craft tacos or Texas-style BBQ. (butchertownhall.com)

Try one of their family packs to-go, you'll receive chips, salsa, your choice of smoked meat (brisket, pulled pork, chicken, sausages or ribs) and three small sides. Make a reservation here or order here by Easter weekend for takeout!

Imagine a 36-square-foot open fire hearth and a custom-built smoker. Butchertown Hall blends Central Texas BBQ with Germantown charm. Their brisket, cooked low and slow, is the best I’ve had—smoky, tender, and full of flavor.

Germantown gets a straightforward spot for carnivores to enjoy with Butchertown Hall. The name isn't being cheeky; this Nashville restaurant favors succulent cuts of all sorts of beef, chicken, pork and burgers.

American/Tex-Mex | $$ | Website | 📍 Google Maps | 📞 (615) 454-3634. For meat lovers, Butchertown Hall in Germantown is the place to go. You’ll find amazing tacos along with a wide variety of barbecues.

If you’re looking for a Mexican-infused brunch, look no further than Butchertown Hall. The flavorful mexican and Texas-inspired eats are sure to satisfy, especially if you’re a meat lover.

1416 4th Ave NNashville, TN 37208(615) 454-3634 Visit Website See Menu Open in Google Maps. Butchertown Hall was greeted with high praises when it opened in 2015 in Germantown.

1416 4th Ave N, Nashville, TN 37208Phone: 615-454-3634 Visit Website. View this post on Instagram. A post shared by Butchertown Hall (@butchertownhall)

One of our favorite neighborhood dinner joints, we just only recently tried their lunch, and will definitely be back again and again.