Though some people believe Antoine's heyday passed before the turn of the 20th century, others wouldn't leave New Orleans without at least one order of the original oysters Rockefeller—baked oysters topped with a parsley-based sauce and bread crumbs. Other notables on the bilingual menu include pommes de terre soufflées (fried potato puffs), poisson amadine or meuniere (fish prepared in toasted almond or brown butter-and-lemon sauce), and baked Alaska. Tourists are generally shown to the front room, but walking through the grand labyrinth is a must.

For classic restaurants, we would highly recommend Antoine’s. Galatoire’s food was fine but we found the main dining room too loud and party-ish (think bachelorette noise) and, when seated in a side room, we were forgotten for a long time. Near the excellent World War II museum are Cochon and Cochon Butcher where we enjoyed lunch—focus is on meats, cured meats, sausages—so not for the dieter or the delicate eater.

Opened in 1840, Antoine’s has been in operation for 174 years, making it, allegedly, the oldest restaurant in the country. Today, it is still owned and operated by the family of Antoine Alciatore, the original owner. Antoine’s son Jules studied cooking in France and returned to New Orleans in the late 1800s where he invented the dish Oysters Rockefeller, a staple of New Orleans Creole cuisine.

Established in 1840, Antoine’s is the oldest of old-line New Orleans restaurants. The dining rooms look like first-class lounges on the Orient Express and are named for Mardi Gras krewes. This restaurant invented dishes such as oysters Rockefeller, and coming here means eating history in a space that feels like it should host Jay Gatsby.

These include Antoine’s and Galatoire’s for French-Creole fare, Commander’s Palace for classic Louisiana dishes, K Paul’s Louisiana Kitchen for Cajun cooking, and the pioneering Mr B’s Bistro. Alongside these, visitors will also find stylish restaurants such as Bayona’s and Restaurant August, offering a modern take on local cuisines.

There are a lot of famous “rooms” in old NOLA institutions like Antoine’s, and the Rex Room, named after the most celebrated parade during Mardi Gras, is probably the most lauded example, from it’s emerald walls to the starched white tablecloths. This is old-school Creole fine dining at its most quintessential.

This French Quarter beauty is notable for numerous reasons, not the least of which is its designation as the oldest continually operating restaurant in the U.S. The grand rooms, including the mirrored Rex Room, are visually stunning.

) Acme Oyster House Seafood/Casual Fare French Quarter ") Angeline Contemporary Southern French Quarter ") Angelo Brocato Ice Cream & Confectionery Ice Cream/Dessert Mid-City Esplanade ") Annunciation Contemporary Creole Central Business District ") Antoine’s Classic Creole French Quarter ") Appoline New Louisiana Uptown Garden District ") Arnaud’s Classic Creole French Quarter ") Auction House Market Food Hall Warehouse District ") Avo Italian Uptown Garden District ") Bacchanal International Faubourg Marigny ") Balise Modern Creole Central Business District ") Bayona Contemporary Southern French Quarter ") Bevi Seafood Seafood/Casual Fare Mid-City Esplanade ") Big Fisherman Seafood Uptown-Garden District ") Biscuits & Buns on Banks Cafe/Casual Fare Mid-City Esplanade ") Blue Crab Seafood Outskirts ") Borgne Seafood Central Business District ") Boucherie Contemporary Southern Uptown Garden District ") Brennan's Modern Creole French Quarter ") Brigtsen’s Contemporary Cajun/Creole Uptown Garden District ") Buttermilk Drop Bakery and Cafe Bakery/Dessert ") Bywater American Bistro International/Contemporary Southern Faubourg Marigny & Bywater ") Bywater Bakery Casual Fare The Bywater ") Café Adelaide Contemporary Creole Central Business District ") Café Amelie Contemporary Southern/Casual Fare French Quarter ") Café Beignet Cafe/Bakery French Quarter ") Café Degas Bistro/French Mid-City Esplanade ") Café du Monde Coffee/Dessert French Quarter ") Café EnVie Coffee/Bakery/Casual Fare French Quarter ") Café Maspero Cafe/Seafood/Casual Fare French Quarter ") Cafe Sbisa Creole French Quarter ") Cake Café & Bakery Coffee/Bakery/Light Fare Faubourg Marigny ") Camellia Grill Diner/Casual Fare Uptown-Garden District ") Casamento’s Seafood Uptown Garden District ") Clancy’s Contemporary Creole Uptown Garden District ") Clover Grill Diner French Quarter ") Cochon Contemporary Cajun Central Business District ") Cochon Butcher Contemporary Cajun/Casual Fare Central Business District ") Commander’s Palace Contemporary Creole Uptown Garden District ") Compère Lapin Contemporary Southern/International Central Business District ") Coop’s Creole/Casual Fare French Quarter ") Coquette Bistro Uptown Garden District ") Court of Two Sisters Classic Creole French Quarter ") Creole Creamery Ice Cream/Dessert Uptown Garden District ") Croissant D’Or Coffee/Bakery French Quarter ") Curio Bistro, Contemporary Creole French Quarter ") Dante’s Kitchen Bistro/Contemporary Creole Uptown Garden District ") Dat Dog Casual Fare Uptown Garden District ") DeVille Coffee House & Creperie Light Fare/Coffee ") Dickie Brennan's Bourbon House Seafood Seafood The French Quarter ") Dickie Brennan’s Bourbon House Seafood Seafood French Quarter ") District Donuts.

This iconic “grande dame” of NOLA dining has had its fair share of firsts: Antoine’s is the oldest restaurant in New Orleans, the oldest family-run restaurant in the United States, and the birthplace of Oysters Rockefeller (invented in 1889 by the founder’s son, Jules Alciatore.) Antoine’s may not have invented Baked Alaska, but they do it better than just about anyone!. If you’ve never tried it, think of it as the ultimate ice cream cake: a buttery pound cake shell filled with a ridiculous amount of vanilla ice cream, topped with meringue frosting, and drizzled with dark chocolate sauce. Fair warning: this is a huge dessert, so bring a group… or make sure you order a light lunch!.

Opening its doors in 1840, very little has changed about Antoine’s Restaurant since its inception 200 years ago. Transporting patrons back to the mid 19th century with its elegant dishes and tasteful atmosphere, there’s little reason to wonder why Antoine’s has become such an iconic destination within Louisiana’s Crescent City. Famously described as the birthplace of Oysters Rockefeller, Antoine’s offers an assortment of delicious Creole and French-inspired menu items, ranging from butter and parsley-drenched escargots to a Baked Alaska dessert roughly the size of an iceberg.

The introduction of brunch service altogether at Brennan’s was a response to New Orleans’ author Frances Parkinson Keyes’ 1948 book Dinner at Antoine’s. The story, about a dinner party held at the real-life Antoine’s restaurant in the French Quarter, was a local sensation that reinvigorated the New Orleans dining scene and the restaurant itself. A second writer, Lucius Beebe, prodded Ella’s brother Owen to create something of a spiritual sister meal to capitalize upon the newfound interest by locals and tourists alike in French Quarter dining.

Come to the oldest restaurant in the city for the Oysters Rockefeller, one of the great, decadent dishes of the 20th century, which was invented in this kitchen in 1899. In point of fact, you may not be eating the original Oysters Rockefeller here, or anywhere — rumor holds the dish’s inventor, Jules Alciatore, took the recipe to his grave. But the version here is still as close as we’ll get to fine dining at the turn of the 20th century, and besides, when have oysters with parsley, butter and breadcrumbs ever been a bad idea?

Antoine's has been serving French-Creole classics for over 180 years, but it's an unlikely dessert we're spotlighting on this must-taste list. The French Quarter institution is the source of a number of delicious classics, like oysters Rockefeller and pommes de terre soufflées, but one of its most popular dishes is actually a sweet treat they didn't invent: baked Alaska. According to Martha Stewart, the dessert originated at Delmonico's in New York City following America's purchase of, you guessed it, Alaska in 1867.

Part of the United States' oldest family run restaurant Antoine's, Hermes Bar keeps close to home with a true dedication to the history and traditions of the Crescent City. Serving up classic New Orleans cocktails, alongside a selection of wine and beer, Hermes Bar is a vision to behold with a classic wood topped bar and tables, along with iconic checkerboard flooring. The welcoming atmosphere makes for a great spot to relax with good spirits and camaraderie while also enjoying the upscale character.

At over 180 years old, Antoine’s is the oldest family-run restaurant in New Orleans. The building itself is almost as impressive as the menu, with private dining rooms devoted to Mardi Gras krewes and an impressively vast wine cellar that snakes through a city block and allegedly holds over 25,000 bottles of wine. Start your meal with Oysters Rockefeller (after all, the sauce was created there in 1899), and be sure to save room for their signature Baked Alaska served alongside some flaming Cafe Brulot.

Known as the oldest restaurant in the city, Antoine’s is not only one of the most highly-rated fine-dining establishments, but the restaurant’s many rooms almost make it a museum. Each room features original costumes worn by kings and queens of famous Mardi Gras krewes of the past, as the yearly tradition for these krewes is to have a celebratory meal at the restaurant before Carnival season. Even five generations after its original founder, Antoine Alciatore, the family still runs the restaurant.

One of the oldest family-run restaurants in the U.S., Antoine’s Restaurant is owned and operated by fifth-generation relatives of the original owner. Known for its French-Creole cuisine and impeccable service, this elegant restaurant offers an exquisite fine dining experience. Dine on Oysters Rockefeller (Antoine’s is the birthplace of the dish), Eggs Sardou, or Pommes de Terre Souffles along with a seasonal menu and cocktails during Antoine’s dinner, lunch, or brunch.

Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore.[1] A New Orleans institution, it is notable for being the birthplace of several famous dishes, such as Oysters Rockefeller,[2] Pompano en Papillote, Eggs Sardou and Pigeonneaux Paradis.

Antoine’s Restaurant is known for its French-Creole cuisine and is one of the oldest family-run restaurants in the United States. It was established in 1840 by Antoine Alciatore, a French immigrant, and is famous for its elegant dining rooms, each with a distinct theme and historical significance, including Mardi Gras royalty. There’s also an impressive wine cellar with bottles that survived Hurricane Katrina and plenty of celebrity guest photos.

Since 1840, it has been operated by the same family, which is now on its fifth generation of passion for French-Creole culinary traditions. This is one of the most fun restaurants in New Orleans because it truly takes you to the heart of the city’s culture. This beloved establishment is the birthplace of famous dishes like Oysters Rockefeller and Eggs Sardou, a twist on eggs benny that reflects the heritage of Louisiana culinary culture.

Antoine’s prides itself on being the oldest restaurant in New Orleans and the oldest family-run restaurant in the United States. Established in 1840, this restaurant is located in the French Quarter with views of St. Louis Cathedral. Classic French and Creole recipes reign supreme at Antoine’s with many iconic options like oysters Rockefeller (a recipe created at this restaurant), shrimp rémoulade, and seafood gumbo.

This American restaurant serves classic dishes that make your mouth water every single time. From your favorite seafood to your favorite comfort food, you will find it all here. To dine here, you can expect amazing food, the suggestion that you don a jacket (without one you can eat at the Hermes Bar and order off the Antoine’s menu but you cannot come into the restaurant) and service that leaves a lot to be desired.

This decadent and savory breakfast concoction has several more creative iterations these days, but the original recipe calls for perfectly poached eggs piled on a bed of creamed spinach and artichoke hearts, topped with hollandaise sauce and served on a very warm plate. Eggs Sardou graces brunch menus across New Orleans, including at beloved brunch heavyweights like Antoine’s, Brennan’s, and Commander’s Palace.

Similar to Cafe Amelie and Commander’s Palace, Antoine’s is an upscale New Orleans staple for those wanting to experience classic New Orleans cuisine (Antoine’s focuses on French-Creole dishes) in an absolutely beautiful location. Antoine’s is still owned and operated by relatives of the original founder from 1840, making it a restaurant with a strong legacy. Personally, we’d love to visit for the jazz brunch!

Antoine’s, in Jackson Square, New Orleans, has been serving higher-end Cajun dishes dating back to the mid-1800s. Covered in gaudy, Mardi Gras décor, Antoine’s offers private dining rooms, and outdoor balcony seating as well. Bourdain starts off his meal with Oysters Foch, deep-fried oysters in a sauce consisting of Hollandaise and sherry, served atop a piece of toast with a foie gras pate.

Garden District restaurant Commander’s Palace may be the best-known jazz brunch location, followed closely by Antoine’s and Arnaud’s in the French Quarter. Miss River in the Four Seasons offers Sunday jazz brunch, and you can also find Zydeco Brunch with Amanda Shaw on Saturdays at Chemin à la Mer, also located at the Four Seasons. Check out our blog on jazz brunches in New Orleans here.

Antoine’s is a cornerstone, and as far as French Quarter restaurants are concerned, Antoine’s is king. Established in 1840, this historic restaurant is the oldest family-run restaurant in the country, making it a no-brainer for special occasion dining. With 14 dining rooms, Antoine’s creates a truly unique dining experience; you can even take a tour of each dining room to learn more.

Antoine’s is the oldest family-run restaurant in the country and is steeped in history. The restaurant was first established in 1840 and the menu has changed very little since. This establishment can lay claim to being the birthplace of Oyster Rockerfeller and Eggs Sardou however it is their traditional Baked Alaska dessert we recommend adding to your NOLA foodie bucket list.

Antoine’s is one of the oldest family-run restaurants in the country and is the birthplace of Oyster Rockefeller, named for the richness of its sauce. They have been dishing out this culinary classic since 1899 when there was a shortage of escargot. The full recipe is a family secret, but it involves a sauce of spinach and herbs, breadcrumbs, and is served warm from the oven.

Antoine’s Restaurant dates back to the 1840s and is the oldest family-owned restaurant in New Orleans. This charming city favorite is a French-Creole-inspired restaurant whose founder was an immigrant from France. Most famous for the Oysters Benedict, every dish served is counted to track how many have been sold since recipe creation; the number is over 4 million and rising!

Antoine's Restaurant is a must-visit spot for couples looking for a romantic dinner in New Orleans. With 14 different dining rooms, each with its own unique ambiance and history, Antoine's offers an unforgettable dining experience. The restaurant has been serving traditional French-Creole cuisine for over 180 years, making it one of the oldest restaurants in the city.

If you’re looking for that classic New Orleans flavor, stop by the oldest family-run restaurant in the country. Antoine’s was founded by French immigrant Antoine Alciatore in 1840 and has been known for fine French cuisine ever since. Put on your best business casual for a Sunday jazz brunch featuring Oysters Rockefeller, which were created at the restaurant in 1899.

Antoine's Restaurant, Saint Louis Street, New Orleans, LA, United States. Among the historic, fine-dining restaurants in New Orleans, Antoine’s is the oldest (1840), originally opened as a bed and breakfast. Now, it’s one of the most recognized restaurants in America (and one of the most expensive in New Orleans), owned and operated by the same family for 176 years.

Established in 1840, Antoine’s boasts the title of New Orleans’s oldest restaurant and the birthplace of Oysters Rockefeller. Today, it’s still family run (under the watchful eye of fifth-generation proprietor Rick Blount). No matter which of the grand 14 dining rooms you find yourself in, you’ll be rewarded with personable service and classic French-Creole cuisine.

Serving since 1840, Antoine’s Restaurant is home to New Orleans’ best French-Creole cuisine. Whether you fancy classic favourites or some unique family dishes, look no further than the French Quarter for your food fix. New Orleans has a big french influence, so trying out some of the top french food has to make the list for things to do in New Orleans.

For an upscale take on Creole dining, make for Antoine’s Restaurant, a 19th-century building serving French-Creole dishes. This restaurant is the birthplace of oysters Rockefeller. Owned and operated by fifth-generation relatives of the original founder Antoine Alciatore, you’ll find famous dishes here like Eggs Sardou and Pommes de Terre souffles.

Cuisine – French Creole Price Range – $$$Why They’re Good – New Orleans’ oldest restaurant is still owned and operated by fifth-generation relatives of the founder. This restaurant from 1840 is known for its French-Creole cuisine and unique atmosphere. They are known for their Oyster Rockefeller, Eggs Sardou, and Pommes De Terre Souffles.

🍽️ Fine Dining, French | $$$$ | Website | 📍 Google Maps | 📞 (504) 581-4422. Antoine’s is arguably the most famous restaurant in all of New Orleans for its “haute Creole” cuisine. Located in the French Quarter, Antoine’s was founded by a French immigrant in the 1840s and has represented the city’s dining scene for nearly two centuries.

In fact, oysters Rockefeller was invented at Antoine’s Restaurant, a fixture in the French Quarter since 1840. The dish, which was invented in 1889, consists of oysters on the half shell, topped with butter, herbs and breadcrumbs. It was so rich it was named after the wealthiest man in the country at the time, John D. Rockefeller.

Step back in time with a visit to Antoine’s, one of New Orleans’ most iconic restaurants. Established in 1840, its historic ambiance and impeccable French-Creole cuisine make it the perfect setting for a romantic evening. Reserve a table in one of their private dining rooms or enjoy the lively atmosphere in the main dining area.

The Pudding de Pain de Noix de Pecan is as timeless and classic as the restaurant that serves it. This French-Creole fine-dining establishment probably needs no introduction. Let’s just describe the pudding: It’s Leidenheimer French bread mixed with cinnamon, golden raisins, and pecan — topped with warm butter rum sauce.

Established in 1840, Antoine’s is the country’s oldest family-run restaurant. Countless celebrities have dined in Antoine’s dining rooms. Lining the walls are photographs of the rich and famous who have feasted amid the splendor … musicians, politicians, military personnel, sports figures, royalty … the list is endless.

Setting the standard for great dining in New Orleans since 1840, Antoine’s offers pure excellence in French-Creole cuisine, service and an atmosphere beloved by both tourists and locals alike. Antoine’s is the birthplace of such culinary classics as Oysters Rockefeller, Eggs Sardou and Pommes de Terre Soufflés.

Established in 1840, Antoine’s is the oldest family-run restaurant in the country, and easily one of the most famous restaurants in Louisiana. The history behind Antoine's dining rooms is fascinating, and you can ask for a tour if you’d like. For example, the Mystery Room got its name due to Prohibition.

Antoine’s is one of the oldest restaurants in the country and has remained true to its Creole roots for centuries. In 1889, the restaurant created Oyster Rockefeller in response to a shortage of escargot. The recipe remains a family secret, but it involves breadcrumbs and a sauce of spinach and herbs.

During lunch, Monday-Saturday, Antoine’s offers a rotating $.25 cocktail. Also, even though it is more than $10, Antoine’s provides a beautiful three-course meal for the price of the year. I don’t normally like seafood but when you only have to eat 3 Oysters and they are covered in butter – I’m down!

Oysters Rockefeller was invented at Antoine's during a snail shortage in 1899 by the founder's son, Jules Alciatore. While the recipe remains a secret to this day, you'll find variations on menus all over town, but Antoine's is the best. Don't just go to the hot new restaurants while you're in town.

Enjoy elegant courtyard dining and Oysters Rockefeller at Antoine’s, Bananas Foster at Brennan’s, delicious beignets (a square piece of dough, fried and covered with powdered sugar) at the Café du Monde coffee stand on the waterfront, and a legendary Po’ Boy sandwich at Mahony’s Po-Boys & Seafood.

Antoine’s Restaurant, with a 176 year-old legacy, is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. The world-renowned French-Creole cuisine, impeccable service & unique atmosphere create an unmatched dining experience in New Orleans since 1840.

Established in 1840 by Antoine Alciatore, Antoine’s Restaurant is one of the oldest family-run restaurants in the US, passed down through five generations. Besides the award-winning French-Creole food, Antoine’s is known for its prestigious patrons, including US Presidents and Pope John Paul II.

Established in 1840, Antoine’s is the oldest family-run restaurant in the U.S. Known for inventing oysters Rockefeller, Antoine’s features a long history of serving politicians, presidents, and celebrities. You’ll find a dozen dining rooms, including private ones once use for Mardi Gras royalty.

Since 1840 they’ve been serving up some of the finest fare New Orleans has to offer and in 2016, 176 years after it started, I got to try it. Antoine’s invented the Rockefeller oyster in 1889, a unique recipe made especially for the famous Rockefeller family. So I had to try that, obviously.

This historic French restaurant has a large menu to select from, but considering you are browsing through this list, you are probably going to have their shrimp and grits. But along with shrimp and grits, other items like Oysters Rockefeller baked Alaska, etc are also popular among customers

New Orleans’ oldest family-owned and operated restaurant also is in the French Quarter. Established in 1840, Antoine’s has been serving the city French-Creole cuisine for almost 200 years. The restaurant is known for creating Oysters Rockefeller, Eggs Sardou, and Pommes de Terre Soufflées.

Of course, classic NOLA dishes — like bananas Foster at Brennan’s and oysters Rockefeller at Antoine’s Restaurant — should be on your must-eat list. But there are plenty of other delicious options from around the world here as well. Just be prepared to venture beyond the crowds.

Antoine’s Restaurant (713 St. Louis St., 504-581-4422), the oldest in New Orleans, deviates from its deeply set French Creole script for Coolinary, and this summer’s edition ($45) brings gazpacho or melon salad, hanger steak or bouillabaisse, and roasted peaches and cream.

Antoine’s Restaurant is a French-Creole eatery that’s been around since 1840. It’s been run by the same family since it first opened. Many well-known celebrities have dined here over the years, and you can see their pictures proudly displayed on the restaurant walls.

Antoine’s holiday brunch menu will render you speechless with its baked oysters, Gulf shrimp, and other top-notch, Louisiana-centric delights. Top it off with either pecan bread pudding or strawberry mousse. Brunch includes one complimentary Mimosa.

In the French Quarter of New Orleans, Antoine’s was also a French restaurant. “Its menu was in French until about 20 years ago,” Professor Freedman said. “They didn’t translate it as they wanted people to ask the waiter to explain it.

Boasting the largest above-ground wine cellar in the United States. This fifth-generation French Quarter restaurant excels at making you feel like family as you dine with them. The kitchen was the birthplace of Oysters Rockefeller.

Antoine’s: Established in 1840, Antoine’s is the oldest family-run restaurant in the United States. It offers a sophisticated dining experience with classic French-Creole dishes like Oysters Rockefeller and Soufflé Potatoes.

Antoine’s is a renowned family-owned French Creole restaurant in the French Quarter known for its oysters Rockefeller. The restaurant has served authentic French Creole dishes like eggs Sardou and shrimp Creole since 1840.

Antoine’s is considered one of the most elegant restaurants in the country and was established in 1840. With 15 different dining rooms, you can eat here numerous times and still have a unique dining experience each time.

For starters, it’s the oldest family-owned restaurant in town. This classic French-Creole NOLA restaurant oozes charm amid a refined ambiance. Complete with tuxedoed staff, Antonie’s is dripping with elegance.

713 St Louis StNew Orleans, LA 70130, +1 504 581 4422 Visit Website See Menu Open in Google Maps. Antoine’s Restaurant is the oldest family-operated eatery in the US, dating back to the 1840s.

Antoine’s Restaurant on St. Louis Street in the French Quarter dates to 1840 is the oldest restaurant in New Orleans and the oldest to be continuously-operated by the same family in America.

It’s the Oldest French-Creole Fine Dining Restaurant in New Orleans and the food is fantastic!. It also happens to be the birth place of oysters Rockefeller wash them back with a French 75!

Often considered one of the best places to eat in New Orleans, Antoine’s is the birthplace of dishes like oysters Rockefeller, eggs sardou, and Pompano en Papillote, just to name a few.

Antoines Restaurant is a legendary establishment serving French-Creole cuisine since 1840, known for its elegant dining rooms, timeless dishes, and historic charm.

713 St Louis St, New Orleans, LA 70130Phone: 504-581-4422 Visit Website. View this post on Instagram. A post shared by Antoine’s Restaurant (@antoinesnola)

Antoine’s is the oldest restaurant in New Orleans and created oysters Rockefeller, which are highly seasoned with butter, herbs, and breadcrumbs.

Address: 713 St Louis St, New Orleans, LA 70130, United States. Phone number: 504-581-4422. Price: From $18 per person + price of brunch dish

Address: 713 St Louis St, New Orleans, LA 70130 Price Range: $$ – $$$ | Happy Hour: Yes, 4-7 PM