Located in the Mid-City neighborhood, Parkway first opened its doors as a bakery in 1911, adding “poor boy” sandwiches to its menu in 1929 to attract workers from the nearby American Can Company. Parkway Bakery and Tavern shut its doors in 1993, following the closing of the American Can Company, but it opened under new ownership in 2003. Today, Parkway has a full bar and a menu of 25 different types of sandwiches.

Parkway is often people’s first recommendation for excellent po’boys. While we don’t share quite that level of enthusiasm, the po’boys here are still necessary to try and very good. The counter-service operation and expansive patio are great for groups, but grab a table at the bar inside if there’s a spot available so you can chat with the construction workers and politicians who come through daily.

Even the POTUS himself couldn’t keep away from Parkway Bakery and Tavern on one visit to the Big Easy (Mr. Obama chose the always-classic shrimp po-boy). But if you really want to take it to the next level, ask for the “James Brown.” We’re sure that the Godfather of Soul (RIP) would approve of traditional deep-fried golden shrimp topped with barbecue sauce, cheese, and roast beef gravy.

What is it: A top spot for locals, this family-owned neighborhood joint on Bayou St. John is a bucket-list destination for visitors. Why we love it: Parkway has grown in its 100+ years to accommodate more diners without losing any of its charm or warmth. Overstuffed po’boys include all the classics, from giant Gulf shrimp fried to perfection to messy, juicy, house-made roast beef.

Yes, Parkway’s disproportionately popular with tourists, but with a history that stretches back over a hundred years, it attracts those crowds for a reason. Parkway’s fried shrimp and roast beef po’ boys are iconic. Just make sure to take full advantage of that toppings bar if you want to take them up to eleven.

All New Orleans residents have a favorite po’ boy spot, but Parkway and Domilise's are two of the best (and most authentic).

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The bread is key for any good po-boy and Parkway uses Leidenheimer’s—a historic bakery servicing hundreds of restaurant clients in town with fresh-daily baguettes with soft, yeasty centers and crunchy, toasted exteriors. There’s so much history in this seemingly simple hoagie-style sandwich, and to eat at Parkway Tavern—amongst the floor-to-ceiling vintage memorabilia or out back at the long, communal plastic tables—is to experience a great slice of it. Po-boys got their start in 1929, when the Martin Brothers—Bennie and Clovis—got the grand idea to feed striking railway employees.

» Some New Orleans aficionados brag of po’boy finds deep in nontouristy neighborhoods; I join the ranks of many others who proudly love Parkway Bakery and Tavern, which is a fifteen-minute drive from the French Quarter but has landed on the national radar enough that the Obamas stopped in last summer. Jay Nix revived the flagging business early last decade, serving quintessential NOLA subs stuffed with shrimp, oysters, and roast beef dripping with gravy in a clean, bustling room. 538 Hagan Avenue, 504-482-3047, parkwaybakeryandtavernnola.com

Sub sandwiches go by different names depending on where you are in the United States –- subs, heroes, hoagies, grinders, and other monikers are all common variations. In Louisiana, they're called po'boys, and these French bread sandwiches piled high with ingredients like fried shrimp, roast beef, or cochon de lait are a prominent fixture in the Big Easy. New Orleanians are spoiled for choice when it comes to po'boy shops, but ask around, and Parkway Bakery & Tavern is likely to make most locals' top three.

Parkway is actually a new edition of an old neighborhood po'boy joint best remembered for its scruffiness, bayou-side address, and a faucet that dispensed beef gravy. The resurrected version serves po'boys subjected to chef-ly attention in a cleaned-up facsimile of the original, with a dark-wood bar attached to a bare-bones dining room outfitted with long, plastic-top communal tables. There's no gravy faucet, but the roast beef is worth driving across town to try.

For Po’ Boys, stuffed sandwiches and seafood encased in incredible French bread, head to Parkway Bakery and Tavern. No matter what you think you want from the menu, get the oysters or fried shrimp—just do it. For a Po’ Boy with a modern flair, check out Killer PoBoys, with flavors such as smoked salmon and BBQ Chicken Confit, these probably are not the flavors the “poor boys” were originally eating, but we’re more than happy with the twists on the original.

This family-owned restaurant is a great place to introduce your children to the New Orleans classic sandwich known as the po’ boy. Choose from classic seafood or go for one of the Parkway Bakery and Taverns own takes on this staple that screams New Orleans. The restaurant is set up to welcome families, and there are few things more fun than watching your family make their way through one of the messiest, but most delicious sandwiches in the south.

Parkway Bakery serves up a few takes on the classic po' boy, but we recommend the shrimp for a classic kick – Photo courtesy of New Orleans & Company. For a bundle of fried indulgence, stop by Parkway Bakery for a classic lunch: the shrimp po’ boy. A New Orleans favorite, the po’ boy sandwich began as a coffee-stand invention for streetcar motormen, but today, is revered throughout Louisiana, from gas stations to fine dining restaurants.

Po-boys have always made great outside eats, and Parkway has embraced the alfresco push wholeheartedly by essentially creating an entire outdoor restaurant. Diners can set up at one of Parkway’s plethora of patio tables (tented for rainy days) to down one of the city’s best sandwiches. Hits are too many to count, from exquisitely fried shrimp (make it a surf and turf by adding roast beef and gravy) to hot sausage.

At the famed, family-run Parkway Bakery, one of the oldest po' boy shops in the city and known for its fresh baked bread, visitors can enjoy an array of stuffed oversized sub-like sandwiches for as little as $7. And if you can agree on the fillings and toppings, sharing a full size po' boy like the classic flash-fried Louisiana wild-caught Gulf shrimp comes in at just $7.70 each for two people.

Cuisine – Sandwiches Price Range – $Why They’re Good – Since 1911, this neighborhood hangout is known for its classic style po’ boys (also known as poor boys) which are French loaves with limitless ingredients that can include roast beef, shrimp, oyster, catfish, soft-shell crabs, French fries, and ham and cheese. There’s also a very interesting history as to why they’re named as such.

Parkway Bakery and Tavern has been serving up the legendary poor boy sandwich and other local favorites for over 100 years. Since 1911, we’ve been a family run business with a reputation for high quality, delicious food, and real New Orleans hospitality. With plenty of seating and parking, plus a full bar, photo booth, and more, there’s something for everyone at Parkway.

The po-boy began as streetcar striker fare in the 1920s, when humble sandwiches were filled with French fries and leftover gravy. The bread has almost always been the same. A handful of local bakeries specialize in New Orleans French bread – long loaves with a light, crispy thin crust and a fluffy interior – and deliver pallets of them to po-boy shop doors each morning.

New Orleanians are typically pretty jovial by nature, but ask a few who makes the best po-boy, and the conversation can start to get heated. No matter who you talk to though, Parkway is always at least in the top three, and for good reason. Located near Bayou St. John, Parkway specializes in overstuffed po-boys with all the usual fixin’s–oyster, shrimp and catfish.

Pick up the pace for po-boys: Begin your walk at the Basin Street Trailhead, of the Lafitte Greenway, and work up your appetite as you walk to your destination, Parkway, home of the legendary poor boy sandwich for over 100 years, which has a large outside space to enjoy the milder spring days before the summer heat sets in. Distance: 1.5 miles one way (3-mile loop)

Despite being able to find some of the best buffets in New Orleans, when it comes to po’boys, no one does it better than Parkway. They’ve been serving these iconic sandwiches for over a century, and it’s absolutely worth the wait in line. Don’t worry, the line moves pretty quickly and you’ll be rewarded with a massive po’boy that’s 10/10 napkins kind of good.

Since it provides some of the best po’boys in the region and inexpensive drinks, this Mid-City po’boy seller has long been a neighborhood favorite. Currently, Parkway serves 1,000 customers every day on average. The Parkway team has participated in numerous media projects, including television appearances, that have in some way transmitted the Parkway story.

Address: 538 Hagan Ave, New Orleans, LA 70119Phone:+1 (504) 482-3047Website:parkwaypoorboys.comDetails: $, Bakery. Nestled in New Orleans, Parkway Bakery & Tavern is a must-visit American restaurant renowned for its delectable po’boys. The restaurant lives up to its glowing reputation, serving outstanding roast beef and award-winning James Brown po’boys.

Across from Parkway Bakery and Tavern, the market is at the intersection of Lafitte Ave and N Norman C Francis Parkway. Parkway Bakery graciously allows our shoppers to utilize their parking lot until 7 pm. There is street parking available, but please be diligent in following the parking signs as there are several No Parking areas around the market.

Parkway Bakery has been serving po-boys since 1929 to feed union members and conductors for free. However, these iconic sandwiches didn't become associated with the restaurant until Jay Nix purchased Parkway in 1995 and changed the slogan to "Parkway for Poor Boys.". Shrimp lovers will not be disappointed by the six po-boys they serve with shrimp.

The Po-Boy was invented in New Orleans and is a staple food with locals so needless to say it’s a must eat in New Orleans. The most popular Po-boy with locals and visitors alike are the shrimp or oyster Po-boy but at Parkway Bakery and Tavern they serve the most unbelievable Surf & Turf Po-Boys you will ever have!. Trust us on this one.

Heralded as serving the best po’ boy in America, Parkway Tavern has been a New Orleans cheap eats institution for over 100 years. Must-try po’ boys include wild caught Louisiana shrimp, fried to crispy perfection; and surf and turf, layering shrimp, slow-cooked roast beef and gravy. For between $12 and $15, you have a feast for two.

We can’t make a seafood restaurant list without including one of the most famous po-boy joints in Crescent City. Parkway Bakery & Tavern is close to many of our vacation rentals in the Mid-City neighborhood. This long-time po-boy spot has been serving the community for over a century before the creation of po-boys even came to be!

A long-loved gem for many decades, the Parkway Bakery & Tavern serves enticingly affordable beverages and inarguably some of the best po'boys and sandwiches in New Orleans. Overflowing with lively locals and a typical New Orleans vibrant vibe, this joint has been featured on many TV shows and was even visited by President Obama.

Parkway Bakery & Tavern was opened in 1911 in the Mid-City by a German baker and originally made its own bread for sandwiches. In the 1920s, the Timothy family took over and would continue to operate it until the 1990s. A new owner brought in a new family recipe for its famous roast beef po boys, but the old-timers loved it.

A staple for po’ boys, Parkway has been serving up the classics since 1911. Family run and plenty of seating, it’s a solid choice for locals and tourists alike for a real New Orleans experience. We love the Surf and Turf po’ boy because it’s the best of both worlds: shrimp and roast beef together in one delicious sandwich.

New Orleans is known for many staple food items, but none is as popular as the po’boy sandwich. Since 1911, Parkway Bakery and Tavern has had locals and tourists lining up to get their hands on a fresh sandwich to enjoy. Here you can get everything from alligator sausage to oysters and roast beef on a po’boy.

Parkway has been around for over a century, since 1911 to be exact. Legend has it that the name poor boy, also referred to as po’ boy, comes from the Great Depression era when a sandwich was created to be given free of charge to transit strikers. Folks have been clamoring for Parkway’s poor boys ever since.

Everyone in New Orleans has a favorite spot for Po' Boys; it's right up there with choosing a favorite sports team. It is your civic duty to sample as many as you can while in town, but just be sure to start at Parkway Tavern. They have been serving their "Poor Boys" since 1929 and are still going strong.

Here is what one customer says about Parkway Bakery, which is the home of the po-boy: “My first trip to New Orleans and my first stop to eat was Parkway Bakery and Tavern for a Fried Shrimp Poor Boy Dressed. This and a Sweet Tea hit the spot. Great place to eat and a must if you are wanting a Poor Boy.

This is an epic, old-school, like in a neighborhood, po’ boy shop, and these po’ boys are gigantic!. I messed up my order, so here’s a tip, if you order the grilled cheese po’ boy, you have to order it on French bread. Otherwise you just get a regular grilled cheese, and I was all sad.

If you want some of the best po’ boys in town, head to Parkway Bakery & Tavern, a neighborhood landmark since 1911. You can smell the freshly baked bread as soon as you walk up to order. Our favorite is the fried oyster special, only available on Mondays and Wednesdays.

Expect a long line: Parkway is the go-to spot in New Orleans for delicious, authentic po'boys. The generous shrimp po'boy is always a solid pick, but the roast beef and surf and turf options are also outstanding. Come on Monday or Wednesday for the famed oyster po'boy.

Parkway in Bayou St. John neighborhood is a must, but the majority of the po’ boy bucket list contenders lie within the Quarter: find inventive hipster renditions at Killer PoBoys, seafood po' boys at Acme, classics at Johnny’s, and anything to go from Verti Marte.

The other famous sandwich from New Orleans, the Muffuletta, has Italian roots. In 1906, a Sicilian immigrant, Salvatore Lupo, owner of Central Grocery Co invented Muffuletta, and that’s the best place to try it as the original deli still stands on Decatur Street.

Located right off of Bayou St. John in New Orleans is Parkway Bakery & Tavern. Parkway has been family owned and operated since 1911. For over 100 years they’ve dedicated themselves to serving authentic and quality Poboys with a side of New Orleans’ hospitality.

- Rating: 4.5/5 (2562 reviews)- Price level: $$- Address: 538 Hagan Ave. New Orleans, Louisiana - Categories: sandwiches, seafood, bars- Read more on Yelp. You may also like:Highest-paying jobs in New Orleans that don't require a college degree

Your order at this famous Mid-City po-boy joint (which also happens to have Obama’s stamp of approval) is a no-brainer — the Surf & Turf Po-Boy, which brings you the best of both worlds, with slow-cooked roast beef AND golden fried shrimp.

In the 1930’s, a twenty inch Po’boy could be purchased for .15¢. Meanwhile, during that time a lettuce and tomato sandwich was free. Nowadays, a ten inch Po’boy will set you back around $15.49 USD on average at Parkway Bakery and Tavern.

Though excellent versions are sold on just about every corner, my favorites come from storied local institution Parkway Bakery and Tavern on the scenic Bayou St. John and neighborhood dive Frady’s One Stop Food Store in The Bywater.

Open since 1911, Parkway Bakery and Tavern is always at the top of everyone’s list. In 1929 the owners added the Poor Boy sandwich we know and love today to help serve the workers at the American Can Company right down the street.

Parkway Bakery & Tavern - New Orleans - Parkway is a New Orleans tradition located at the corner of Hagan and Toulouse overlooking Bayou St. John. Our restaurant is the New Orleans po-boy destination in a nostalgic setting.

Since 1911, this Mid-City spot has been serving overstuffed po’boy sandwiches. And they happen to be some of the best in the city. Even Barack Obama agrees, as he famously visited Parkway while he was president.

538 Hagan AveNew Orleans, LA 70119 +1 504 482 3047 Visit Website See Menu Open in Google Maps. The Parkway Bakery & Tavern is a neighborhood restaurant and local institution dating back to 1911.

Most of the seating is outside in a spacious patio that both contains and entertains your children. The food is award winning so go early to beat the much deserved crowds.

I love the catfish po’boy, the fried oyster variation, or the hot sausage patty po’boy. May I strongly encourage you to share a cup of gumbo before you sandwich, too.

When you’re ready to get your Poor Boy on, Parkway Bakery & Tavern is your best bet. Comfort foods and local-inspired sides – I promise it will be hard to choose!

538 Hagan Ave, New Orleans, LA 70119Phone: 504-482-3047 Visit Website. View this post on Instagram. A post shared by Parkway Bakery & Tavern (@parkwaypoorboys)

As for the Parkway, it was highly recommended by eGullet's TAPrice as well as in the book, and I was in the mood for a roast beef po-boy that night.

Description: If you're a tourist, you are required to visit Pat O's, order at least one high-velocity Hurricane and listen to the piano-players.