Open since 2017, this white-walled Jean-Georges restaurant inside ABC Carpet & Home is still a very good choice for a vegetarian special occasion meal. The menu is eclectic, but the best dishes tend to be the most straightforward—like green chickpea hummus with an electric hit of garlic, and the dosa with a trio of sauces as richly pigmented as fingerpaint (but much better-tasting). Don’t skip dessert, especially if the Koji Mont Blanc is available.

One of 2017’s most hotly anticipated openings, this airy spot from Jean-Georges Vongerichten completes the ABC trifecta near Union Square. It’s worth being late to the office for its breakfast offerings, especially the vanilla chia bowl served with dates, cacao, brazil nuts, hemp and fruit. Wash it all down with the unique selection of herbal, mood-enhancing tonics and elixirs, or try the delightful house-made kombucha.

It can be depressing when restaurants are cloned, but for Jean-Georges Vongerichten there were undeniable advantages to making a branch of ABCV out of his vegetarian hide-out, Seeds & Weeds, in the Tin Building. For one, an outright copy can be better than a halfhearted imitation. ABCV’s executive chef, Neal Harden, has spent years studying interesting ways to eat grains, roots, fungi and so on.

The same people behind ABC Kitchen and ABC Cocina helm this upscale restaurant, but instead of following suit with a focus on sustainability, abcV flirts with wellness. Plants – and lots of them – make an appearance in every dish. Green chickpea hummus, swirled with Thai basil, arrives prepped to be mopped up with soft pita bread or dunked into with raw vegetables.

Tucked inside the flagship showroom of ABC Carpet & Home, this restaurant offers elevated vegetarian food in a beautiful, minimalist space. The menu is detailed and clever, offering vibrant dishes for breakfast, lunch and brunch—like a deeply satisfying vegan einkorn pancake with coconut cream, peach compote, fresh raspberries, and maple syrup.

Like abcV, De Maria seizes upon the current moment of wellness obsession, though takes a somewhat meatier approach; there’s more than one dish involving bone broth on the menu, and quite a bit of fish. But it, too, manages to transcend it, serving food that actually tastes good, including tahini yogurt with apricot and sumac and the Japanese-y Rooster Bowl, a hearty mix of grains, cured fish, and pickled vegetables with a cup of rich broth on the side. The big, airy, Zen dining room is especially gorgeous by day.

If you are searching on your smartphone for vegetarian-friendly restaurants near me, then look no further and give a visit to abcV, a popular outlet that can fulfill all your needs. Offering plant-forward dishes including completely vegan cuisine, this spectacular eatery can capture your senses instantly by taking you through a delectable sojourn. Make sure you enjoy some of their most popular dishes, such as Avocado Lettuce Cups, Market Vegetable Chopped Salad, and Green Chickpea hummus.

Acclaimed Chef Jean-Georges focuses on elevated plant-based cuisine in his vegetarian spot abcV, only a short walk from Union Square. While you won’t find white tablecloths at this establishment you can expect the same elegant and high-end dining fare associated with the Chef’s other restaurants. Enjoy the ever-changing menu with thoughtful, sustainable sourcing, featuring organic produce whenever possible.

Chef Jean-Georges Vongerichten elevates plant-based cuisine at this Gramercy neighborhood eatery. Located just above Union Square, abcV prides itself on utilizing the finest seasonal ingredients from family farms as well as non-GMO artisanal and organic goods whenever possible. Menu items include green chickpea hummus with fresh pita and crudites, bergamot-scented spaghetti and mushroom walnut bolognese.

abcV is a chic, modern restaurant in the Flatiron District specializing in vegetarian, plant-based meals, with plenty of vegan and gluten-free options. They serve breakfast, brunch, lunch, and dinner, offering dishes like seared tofu and mushroom walnut bolognese pasta (both pictured above). It’s an upscale spot with a bright, vibrant atmosphere, perfect for a meal any time of day.

Hailed as the ‘best vegan spot in New York’, abcV is part of the esteemed ABC empire. With chef Jean-Georges Vongerichten at the helm, this tasty dining experience offers high vibration food, embracing balance with beauty, wellness, wisdom and love - fancy, right?. All dishes are plant based, non GMO, sustainably sourced, artisanal and organic wherever possible.

abcV is all about plant-based plates in a quiet and creative atmosphere. The restaurant’s small plates showcase a wide variety of cultures: think sweet corn wontons, battered eggplant, and roasted cauliflower. What’s more—for all you hyper-health-conscious eaters out there—each menu comes equipped with a chart outlining the nutritional benefits of each food.

At 38 E 19th St in the Flatiron District of Manhattan, ABCV presents a unique approach to vegan dining in the Flatiron district. Each menu arrives with a chart detailing the health benefits of various vegetables, allowing you to savor not only exquisite flavors but also the nutritional value of your meal. Ver esta publicación en Instagram

abcV is a plant-based restaurant by Chef Jean-Georges Vongerichten inside ABC Carpet & Home in New York. It offers a relaxed setting and a produce-driven menu designed to appeal to both vegetarians and non-vegetarians. The focus is on creating simple, thoughtful meals without forcing any particular dietary stance.

It’s a bright white space with high ceilings and chandeliers. Banquettes made with handwoven Andean textiles lend warmth to the light-hued space, where there’s also a standing central bar for cold-pressed juices, tonics and kombucha. That fact that this is an entirely vegetarian restaurant is besides the point.

abcV is found inside the flagship showroom of the ABC Carpet & Home. The restaurant prides itself in offering elevated vegetarian cuisine in a space that’s beautifully minimalistic. The clean space, with bursts of bright colours has an open kitchen, which allows for a happy and inviting scenery.

Seaport, NYC abcV 38 E 19th St, New York, NY 10003 I have dined in several Jean-Georges Vongerichten restaurants, and they are always amazing, so I had to try his vegetarian spot at Seaport!. They feature seasonal plates, tonics & cocktails. Everything is vegetarian or vegan, but also

ABCV is a plant-based restaurant that features many vegan dishes, in addition to being fully vegetarian. The spot is decorated elegantly but with a modern twist. There are golden chandeliers, among other handing lights, that provide lighting from above.

ABCV- A Jean-Georges veggie focused restaurant that provides many gluten-free and vegan options and substitutions. Dishes are creative and vibrant!

38 E 19th St, New York, NY 10003Phone: 212-475-5829 Visit Website. View this post on Instagram. A post shared by abcV (@abcvnyc)

creative, veg forward, beautifully plated dishes that hit the mark every single time. the dosa is always a win for me.