What started as a pop-up and Smorgasburg vendor, Bunna—which literally translates to coffee in Ethiopian—takes inspiration from its ancestral roots and transports it to Bushwick. Not only does coffee play an integral role in the Ethiopian economy, but it also fuels its citizens and is a valuable part of their culture. But at Bunna Cafe, vegans and vegetarians also get excited for the spot’s plant-based food offerings with staples like their signature Feast meals in communal-style dining that includes seven entrees (choose from Gomen, Keysir Selata, Misir Wot, Yater Kik Alicha, and more) with injera served on the side; in addition to menu items like Lentil Sambusa.

Yep, the folks behind Bunna Cafe are serious about their coffee. The cozy, eclectically styled Bushwick outpost is centered around a massive hearth dedicated to performing the traditional Ethiopian coffee ceremony (called Bunna, appropriately) and ornate, decorative coffee pots line a hive-like network of built-in wall shelving. Aside from fantastic coffee, Bunna also serves a complete menu of vegan stews and sauces, from spiced beets and creamy lentils to juicy crimini mushrooms sautéed in an aromatic mix of berbere, rosemary, garlic, ginger and onion.

The best way to sample the diverse flavors of Ethiopian cuisine is by dining at this stellar restaurant that transports you to Addis Ababa through its decor, music, and above all, it's selection of traditional dishes. All dishes are plant-based and full of flavor, which aligns with most authentic fare, including chickpea-based shiro, lentil wot, and a mushroom version of tibs (a stir-fry with meat and vegetables). It's all served with injera, a sourdough flatbread used to scoop up the various stews, with your hands.

Entering Bunna Cafe means you’ll eat the Habesha way: with your hands. The vegan, Ethiopian restaurant on Flushing Avenue celebrates the delicacy of eating without utensils: here, diners scoop mounds of stewed collard greens, red lentils and mashed yellow split peas with scraps of pillowy injera (a soft sourdough bread often served rolled up like towels). A host of cocktails rounds out the menu, along with bunna (Ethiopian coffee), brewed with cardamom and cloves.

The best way to sample the diverse flavors, many quite spicy, of Ethiopian cuisine at this stellar restaurant are the combination platters—for one or to share—though you can also order individual dishes. If the delicious, seasonal duba wot (spiced pumpkin) is available, definitely include it in your platter. Everything is served with injera, a sourdough flatbread used to scoop up the various stews.

There are several ways to approach a meal at Bunna, a low-key Bushwick cafe that’s consistently packed. The easiest route is The Feast: a giant plate of every main on the menu, like miser wot, gomen, shiro, and kale salad with avocado. Everyone gets their own personal pile of injera, so no need to fight anyone for the last piece.

This icon of the Bushwick foodie scene is renowned for its decadent, super sharable, family-style, Ethiopian cuisine. So, sit down in the low-lit dining room with as many friends as possible so that you can all share delectable entrees like split pea shiro, red lentil misir wot, and injera bread – although the Habesha Breakfast (duba firfir, butecha, and kosta)and the Kita as a side are my go-to orders. And if you’re lucky, you’ll even be treated to live steel drum music playing in the background as you enjoy this sumptuous, vegan feast.

This bustling all-vegan restaurant in Bushwick, Brooklyn started as a food truck years ago. This cozy establishment features wood finishes and low lighting at dinnertime that makes for an intimate date spot that’s also large enough to accommodate big groups of people. As for the food itself, you’ll find sambusas (a savory, triangular Ethiopian pastry filled with lentils or peppers), shiro (spice-simmered chickpeas), gomen (steamed and spiced collard greens), mushroom tibs, and more.

At this first-of-its-kind vegan Ethiopian restaurant, Bunna Cafe, feast on creamy, savory vegetable purees and pulses served on spongy injera flatbread. Expect to find colorful choices like gomen (steamed kale with carrots, ginger, and garlic), misir wot (red lentils cooked with a spicy berbere sauce), and Yatakilt Alicha (cabbage and potatoes with turmeric). The cafe also offers a traditional Ethiopian coffee ceremony.

I’d recommend hitting up Bunna Cafe in Bushwick with a friend or two if you love or want to try Ethiopian food. Every time I’ve gone to or ordered from Bunna, I’ve switched up what I include in my beyaynetu order. For first-timers, I’d recommend the yatakilt alicha, which consists of cabbage, potatoes, carrots, coriander, and turmeric, and the yater kik alicha—yellow split peas cooked in onion and other spices.

At Bunna in Bushwick, Brooklyn, guests are welcomed into Ethiopian traditions and culture not only through the food, but also through the frequent demonstrations of Ethiopian coffee ceremonies at the cafe. Bunna, in fact, means coffee in Amharic, the primary language of Ethiopia. Come day or night for the coffee, a glass of T’ej (honey wine), or a completely vegan offering of yummy dishes at lunch or dinner.

New York City has its fair share of Ethiopian spots, but in part what separates Bunna Café in Bushwick, Brooklyn from the pack is its strictly vegan menu. Although it might seem miraculous that a traditionally meat-centric cuisine has been able to go totally vegan and stay afloat, Bunna Café hasn’t only survived but thrived. Or as New Yorker reporter Nicolas Niarchos put it: “Bunna is well and rightly loved.

Co-owner Liyuw Ayalew helped open Bunna Cafe intending to celebrate a couple of treasures Ethiopia has to offer: coffee and food!. What began as a few pop up coffee events grew into a relaxed destination for Ethiopian plant-based cuisine in Bushwick. Beyaynetus are their specialty, known as The Feast on Bunna’s menu, a combination of several dishes on injera, a flatbread traditionally used as your utensil.

Everything at this lively, dimly-lit restaurant is fresh, delicious, and vegan. Order an Ethiopian feast (for two, three, or four) and receive the menu’s best dishes over a base of tart injera. For your buzz, there’s regular live music, Ethiopian beer, cocktails, and honey wine, and soul-warming Ethiopian coffee, which is poured as part of an elaborate and traditional coffee ceremony — for free.

Bunna Cafe is an authentic Ethiopian culinary delicacy located in the center of New York City. Bunna Cafe, known for its vivid, savory dishes and warm, inviting atmosphere, welcomes both beginners to Ethiopian food and those who grew up with these traditional flavors. The menu is a feast of colors, tastes, and textures, with each dish elegantly presented and full of authentic ingredients.

If you enjoy traditional Ethiopian food served with Injera (a sourdough-like flatbread), head to Bunna Café, which lets you choose how much you want by the scoop. Lunch meals, for instance, consist of four scoops and two rolls of Injera bread and go up from there. Try the lentil sambusa, triangular pastries filled with lentils and a peppery mix, and save room for baklava for dessert.

A serious favourite vegan restaurant in Brooklyn for many, Bunna Cafe brings delicious food to the table, Ethiopian style. The amount of food dished up for a trifling amount will actually blow your mind (and your waistband) here. Stacks of flatbreads, heaps of spiced lentil dishes, greens, split peas and kale how you’ve never eaten before appear before your eyes, and honestly?

Bunna Cafe is a popular spot for both breakfast and lunch in Queens, offering a taste of traditional Ethiopian flavors with a modern twist. The cafe has gained a reputation for its flavorful stews and generous portions of Injera, making it a favorite among locals and visitors alike. One of the highlights of Bunna Cafe is its commitment to using fresh, high-quality ingredients.

There’s a little corner booth by the door at Bunna Cafe in Bushwick, which I covet for a romantic night out. Tearing injera off of metal platters topped with slow-stewed tomatoes, aromatic sauces and savory greens is a lovely vehicle for romance (and a useful device for those who need to keep their hands busy to alleviate nervousness). Bunna checks all of my boxes.

Bunna Cafe is a fully vegan Ethiopian restaurant and perfect for a feast!. It's best enjoyed with a couple friends so you can share one of their feasts and give all of their classic dishes a try. It's served atop a giant piece of injera (a spongey fermented flatbread), which is used to scoop up bites of the flavorful lentil, split pea, and vegetable dishes.

One of the best affordable restaurants in NYC, Bunna Cafe serves up incredible, plant-based Ethiopian fare in a beautiful bar and dining room. We recommend trying the lunch special, where you can choose 4 items from selections like Shiro (ground chickpeas), Fasolia (string beans and carrots), Keysir Selata (chilled sauteed beets) and Misr Wot (red lentils).

At this vegetarian Ethiopian charmer, you’ll get a spread of traditional bites, including red lentils in berbere sauce, mashed split peas simmered with tomato, and a chickpea stuffing with kale. Cool the heat of the spicier flavors with a strip of injera. When you come here, count how many people you have in your party, and get a “feast” for that many.

A post shared by Bunna Cafe (@bunnacafe) on Oct 3, 2019 at 7:02am PDT. While most veggie samplers at any Ethiopian spot are already vegan, Bunna Cafe in Bushwick stands out for being an entirely vegan restaurant that serves a special tea service and brunch. The flavors are superb and the eatery is hip, spacious and often filled with live music.

Bunna Cafe is another great option for vegan Ethiopian food in Brooklyn. As one of the best Brooklyn vegan restaurants, they offer live music and a lively dining experience in addition to great cooking. If you’re new to Ethiopian food, they also show people the right way to eat their traditional dishes, so it’s a great option for any vegan

The Amharic word for “coffee,” Bunna is no ordinary Ethiopian coffee shop. This Bushwick vegan restaurant is one of the best Ethiopian eateries in the city. First timers should get the Feast: seven different items, all laid out in front of you on a platter of injera, the spongy bread that is ubiquitous in Ethiopia.

Only serves traditional Ethiopian coffee, made in the authentic Ethiopian style. The author of this piece expresses their admiration for the Ethiopian food they recently tried. They mention that all the dishes were vegan and plant-based, and they were delivered in environmentally friendly cardboard boxes.

For some of the best Ethiopian food in NYC, check out Bunna Café in Bushwick. This bustling Brooklyn restaurant specializes in plant-based authentic Ethiopian dishes that are sure to excite vegans and non-vegans alike. Sharing dishes is the move here, so this is a great spot for a group dinner.

It is a blend of Ethiopian cuisine made with plant-based and injera. This is the best vegan restaurant in Brooklyn. They celebrate the Ethiopian coffee ceremony, which means “The coffee ceremony is an integral part of social and cultural life in Ethiopia, Eritrea, and even in part of Sudan”.

Takeout and delivery of some of the sweetest Ethiopian meals are now available in your city!. Located along Flushing Avenue, Buna is open on Sunday, Monday, Wednesday, and Thursday from 12 to 10 pm. And on Friday and Saturday, the restaurant is open from 12 to 11 pm.

For those looking for a vegan halal option, Bunna Cafe is a great spot. This Ethiopian restaurant serves up delicious vegan dishes that are packed with flavor. Their injera, a spongy Ethiopian bread, is the perfect accompaniment to their flavorful stews and curries.

Our experience eating here was so memorable, it persists in my mind’s eye. Here is a place that will impress anyone, carnists and vegans with everyone in between. This food is no joke authentic; not some vegan Bushwick posers attempting some fusion nonsense.

If you’re into exploring different cuisines then you must check out Bunna Cafe in Brooklyn for Ethiopian food. This was my first time trying it and quite liked it. The ingredients were familiar and the preparations were simple.

Bunna Cafe is an Ethiopian vegan restaurant located in Bushwick, Brooklyn. It was founded by Sam Saverance and his partner Liyuw Ayalew. They opened this restaurant as a way to share the food they love with New York.

Address: 1084 Flushing Avenue, Brooklyn, NY 11237, United States. No, I didn’t forget my vegan friends. How about some Ethiopian rolls of injera, chickpeas in a ginger-based broth, or toasted injera?

1084 Flushing Ave, Brooklyn, NY 11237Phone: 347- 295-2227 Visit Website. View this post on Instagram. A post shared by Bunna Cafe (@bunnacafe)

6 | Bunna Cafe | If you ever find yourself in Brooklyn with a hankering for Ethiopian food, come on down to the Bunna Cafe!