Perched on a sleepy Greenpoint corner, Chez Ma Tante weaves Brooklyn charm with low-key vibes. For brunch, the tightly edited, European-influenced menu initially became beloved for pancakes: two massive, wonderfully charred pucks, crispy on the outside and gloriously soft inside, swiped with a pat of butter and a hearty pour of syrup. It’ll undoubtedly land on just about every table, along with dishes like salmon gravlax with sesame and creme fraiche, a delicate egg and sausage sandwich, and warm slices of quiche lorraine.

Along with the excellent dinner offerings from their European-inspired menu, Chez Ma Tante is home to some of NYC’s most famous pancakes and has been a brunch staple since it opened in 2017. But beyond the thick, fluffy pancakes with a crispy exterior, this brunch destination has so much more to offer. On the savory side, classic dishes like Country Pâté are available to start, and entrees like Sausage Toulouse with lentils and the Ham Sandwich topped with English cheddar and Branston pickle make up the bulk of the menu.

Chez Ma Tante’s pancakes are one of the very few things guaranteed to get us out of bed on a Sunday. They’re fried in clarified butter in a cast-iron skillet to give them crispy fritter edges, then served with loads more butter, and enough maple syrup to get you interrogated by customs if you were crossing the border from Quebec. Make a brunch reservation, because you’ll have competition.

Chez Ma Tante's pancakes are among some of the best in town, with sweet and salty notes and a velvety texture thanks to extra eggs yolks. Slathered in Normandy butter and doused in malty Vermont maple syrup, they bring dessert to the brunch table. Pâté varieties, cured salmon and quiche are among the savory options.

Any casual reader of Deuxmoi or Page Six can tell you what the modern-day equivalents of these hotspots are: Samantha would probably confront the hostess at Pastis, whereas Miranda would convince the crew to come out to Brooklyn after snagging a booking at Lilia or Chez Ma Tante. Trendy Friday night dinners would be at Dhamaka on Bowery or maybe Via Carota, with a stop at Bar Pisellino first. Charlotte would brag about knowing the ​​maître d’ at the Polo Bar, whereas a pompous man would definitely try—and fail—to impress Carrie with a reservation at Carbone.

Tucked away close to the charming Green Point Pier, Chez Ma Tante is a hidden gem that incorporates European ingredients into its Brunch NYC menu, drawing influence from Canada’s famous hot dog vendors. Enter a welcoming atmosphere and enjoy a unique brunch experience with a variety of delicious foods like savory quiche, pig’s head egg tarts, and luscious pates. Taste buds and souls will be delighted by Chez Ma Tante, whether you’re a foodie or just searching for a laid-back brunch location.

Chez Ma Tante (BK) – You don’t go to Chez Ma Tante if you’re not getting their tall, crispy on the outside, and cakey on the inside pancakes, that are absolutely the best pancakes I’ve ever had. I had no trouble getting a reservation and actually ended up sitting next to a girl I used to work with at The Today Show during my NYC PR days!. Every table in the small, small place had the pancakes, but we also ordered the really good Chicory Salad and English Muffin with Whitefish.

I think Chez Ma Tante has come up in every guide I’ve ever written for brunch (see best brunch in Greenpoint and best brunch in Brooklyn) and each time I write about them, the thing I always come back to is how incredible their pancakes are. Not to mention, the minimalist and chic space of Chez Ma Tante makes you feel like you’re in a small town in upstate New York, which I enjoy. Since this is a pancake guide, you cannot and must not skip the buttermilk pancakes here.

Chez Ma Tante, situated on Calyer Street in Brooklyn, is the perfect blend of American and Canadian cuisine, and offers seasonally-changing dishes that never fail to delight. The ambiance is cozy and friendly, with white-washed brick walls and an open bar serving affordable classic cocktails. Kick off your brunch with their famous chips and aioli, follow it up with their tasty pate, and end on a sweet note with the special chocolate cake with olive oil.

Chez Ma Tante, located at 90 Calyer St, Brooklyn, NY 11222, is a charming restaurant known for its welcoming atmosphere and eclectic menu inspired by both French and American cuisine. The interior features a cozy yet stylish design, making it a great spot for casual dining or special occasions. The menu offers a range of seasonal dishes, including house-made pastas, fresh seafood, and hearty meats, all crafted with high-quality ingredients.

Having your brunch in white-washed brick walls and cozy ambiance while eating some European fare redefined to American taste is dreamy, yes?. Chez Ma Tante wants you to have that experience so that you can fully appreciate the flavorsome meal, serene setting, and warm service. Don’t pass up this opportunity to enjoy their highly prized pancakes, which are a timeless tribute to the stacks of fluffy cakes with maple syrup.

It’s also a draw for patrons farther afield since it’s well run and the food is consistently stellar. Take, for example, the egg and sausage sandwich: a crusty bun encloses a delicious sausage patty, stretchy Gruyère cheese and a delicate yellow handkerchief of omelet brushed with garlicky aioli. That aioli also accompanies an off-the-hook side of golden deep-fried potatoes infused with garlic shards and bay leaves.

Another easy pick for the best brunch in Brooklyn, this Canadian-inspired eatery is known for serving up delicious flap jacks that you 100% cannot miss while you’re in the area. Yeah, these bad boys of the brunch world are actually extra smooth thanks to additional yolks in the batter. These delicious delights are also served to you with generous helpings of Normandy butter on top for good measure.

Named after a Montreal hot-dog shack, Chez Ma Tante is a neighborly spot with minimalist white walls, dark wood tables, and an uncluttered bar. The food menu is a nod to European-Canadian cuisine and the extensive wine list sports a variety of natural wines with an emphasis of providing patrons with the best value. The duck breast with turnips and tarragon is a crowd-pleaser at the resto-bar.

Chez Ma Tante, in Greenpoint, doesn’t bill itself as Québécois or even Canadian, but it strikes me as a restaurant made in the image of Montreal’s dining scene. Its name, which translates to “At My Aunt’s House,” comes from a beloved hot-dog stand in Montreal, and one of the two owners, the chef Aidan O’Neal, spent time cooking there and at M. Wells, a Québécois bistro in Long Island City.

We make a mean buttermilk pancake at home, so when we go out to eat we usually opt for other menu items. The opposite is true in this scenario – Instagram photos of these buttery hotcakes led us to book a reservation at Chez Ma Tante. And, excuse our French, but holy sh*t – these are the best restaurant pancakes we’ve ever had.

After a six-month closure, Chez Ma Tante is back and as scrumptious as ever. Technically, this is a French-Canadian restaurant, but hungry Francophiles will enjoy it all the same. Brooklynites have been raving about their crispy-yet-fluffy, buttery and rich pancakes for years, but don’t sleep on their savory small plates.

Website: Chez Ma TanteNeighborhood: Greenpoint, BrooklynAddress:90 Calyer St, Brooklyn, NY 11222. When Chez Ma Tante opened in 2018 it was named one of the best new restaurants in the country by GQ. The New York Times and The New Yorker both applauded the joint for serving the most delicious pancakes in New York City.

Location: 90 Calyer St, Brooklyn, NY 11222; Price: $$; Reviews: 4.5/5, 500+ Google reviews. What to order: Pork Shoulder, Caesar Salad, Kedgeree, Oysters, Chicken Liver, Chips and Aioli, Steak Tartare, Salmon Gravlax, and Egg and Sausage Sandwich. The quiet outdoor dinning area of Chez Ma Tante.

If Brooklyn is your chosen wandering spot, Chez Ma Tante is the place for you. This French-inspired brunch spot has a mix of unique and familiar dishes. Whether you’re looking for delicious pancakes or a truly unique meal, traveling all the way to Brooklyn is completely worth your while.

Here you have another American restaurant and bar that serves even the Canadian-inspired offerings. For most people, this is where you want to go when you’re going to take the tastier foods. Notice that they will mostly set to you the European-inspired meals, yet it has elevated menus.

Chez Ma Tante in Brooklyn is a hidden gem for brunch aficionados, serving up a delightful fusion of French and Canadian cuisine. From the crispy croissants to the velvety maple syrup, each dish is a sensory delight. Make sure to savor their scrumptious smoked salmon eggs benedict.

8 | Chez Ma Tante | American and Canadian cuisine meld at the Brooklyn-based Chez Ma Tante, which means “at my aunt’s” in French. The menu draws heavy influence from Europe, where you will find their crispy pancakes that are so good, they’ve been featured in the New York Times.

Chez Ma Tante is new opened French- Canadian restaurant in 2017 and two person made this bistro and they are Jake Leiber and Aidan O’Neal. This restaurant is so simple and clean. It satisfied its customers with delicious foods service and vegetables ethereal lemon dressing.

Jake Leiber and Aidan O’Neal’s restaurant, Chez Ma Tante, is perfect for me in many ways. My wife, Patty, and I go there whenever we can. The dining room is simple, with the old floor being the most interesting part in comparison to blank white walls with no decoration.

A charming, unpretentious bistro with a focus on quality ingredients and simple, delicious food. The pancakes served in this establishment are truly exceptional. They stand out as a must-try dish, thanks to their impeccable cooking and appealing texture and flavor.

If you think you’ve tried the crispiest pancakes in New York City, think again. The raved-about hotcakes at this Brooklyn hot spot are taking crispy to a whole new level. The key to chef Jake Leiber’s cooking is loads and loads of melted clarified butter.

Editor's Note: Photo taken from the establishment's official social account. A post shared by Chez Ma Tante (@chez_ma_tante). This chic eatery personifies Brooklyn-cool with its open and inviting décor, whitewashed brick walls and an uncluttered bar.

The chic bistro with Canadian-inspired offerings serves some flavorful pancakes on their brunch menu. Chez Ma Tante’s pancakes are rich, chewy and come topped with French butter and Vermont maple syrup.

It is also surprising that local French Canadian favorite Chez Ma Tante (90 Calyer St.) and Oxomoco (128 Greenpoint Ave.), Greenpoint’s only restaurant with a Michelin star, did not make the list.

When I’m looking for breakfast near me in Brooklyn, NY, this always makes the list. I mean… Just look at those pancakes!. Who could resist this breakfast in NYC?