Colonie

The key to this perpetually popular restaurant‘s success lies in its use of ultra-fresh ingredients, sourced from local purveyors and presented with style in an upscale-casual space that honors its neighborhood’s historical roots. There’s always an oyster special, along with a selection of small plates like octopus with chorizo, duck egg with farro, and carrots with sunflower and candied garlic. The main courses, among them roast chicken and a sizable pork chop, tend to be hearty, though whole fish, fresh from the market, is on the menu as well.

Atlantic Avenue’s Colonie opened its doors near the East River in 2011, exhibiting a warm and inviting atmosphere that mirrors the beauty of its historic surroundings. Guests enjoy a rustic view of exposed brick, rough-finished wood and a wall made entirely of garden-fresh herbs, whilst sampling from an eclectic menu of New American cuisine. Brunch and dinner menus offer full entrees and small bites as well as the option to share a selection of tapas-style plates including crostini, vegetables, meats and cheeses.

The key to this restaurant's success lies in its use of ultrafresh ingredients, sourced from local purveyors and presented with style in an upscale, yet casual space that honors its neighborhood's historical roots. A selection of small plates and crostini complement popular main dishes like bison steaks, bone-in pork chops, and homemade pastas. Weekend's offer popular brunch fare including shrimp and grits and "eggs in purgatory" (spicy tomato pomodoro).

Rocking an open expansive space, filled with long wooden tables and greens growing along the walls, this restaurant makes you feel like you’re dining somewhere special. Meet up with friends and family for a weekend brunch as you enjoy the perfect view of chefs at work preparing your mouth-watering dishes. On their brunch menu, they offer you just what you wish for from the traditional American staples such as Shrimp & Grits to baked goods such as the Sticky Date Cake with crème fraîche gelato and toffee sauce, as well as everyone’s favorite on the side- Applewood Smoked Bacon.

The dishes offered by this establishment are prepared using fresh, seasonal ingredients, resulting in a dining experience that is both delightful and memorable. The flavor combinations are unique and creative, providing a welcome change from the typical fare offered at many restaurants. The brunch menu features popular items such as scrambled eggs, Turkish eggs, a beet dish, and pasta dishes like crab pasta and Campanelle pasta.

Colonie, located at 127 Atlantic Ave, Brooklyn, NY 11201, is a beloved neighborhood restaurant known for its commitment to fresh, locally sourced ingredients. The menu features a seasonal selection of dishes inspired by American cuisine, with a strong emphasis on vegetables and sustainable practices. Diners rave about the warm, inviting atmosphere, making it a perfect spot for casual meals or special gatherings.

Colonie in Brooklyn Heights aims to provide a causal, welcoming atmosphere for neighbors to drink, dine, and hang out. The exposed brick walls, open kitchen, and wood detailing, coupled with attentive service, create just that. The food does its part as well, allowing customers to relax with comfort foods like shrimp and grits, buttermilk biscuits, duck hash, and doughnuts that are out of this world.

Colonie is one of the better-known restaurants in the area and a popular place for locals and visitors alike. With its sleek feel and sophisticated menu, this Atlantic Avenue hotspot feels more like a West Village or DUMBO eatery. You’ll see people of all stripes here and will probably run into a neighbor if you’re local.

127 Atlantic Ave, Brooklyn, NY 11201Phone: 718-855-7500 Visit Website. Colonie is located on the outskirts of the Brooklyn Heights neighborhood and serves locally sourced ingredients in creative dishes. The exposed brick and wood furnishings offer a comfortable space for a date or catching up with a friend.

Opened on Atlantic Avenue in 2011, Colonie uses ingredients sourced from local farms and features a selection of natural and sustainable wines, as well as regional craft beers and inventive cocktails mixed with artisanal spirits and fresh ingredients.

Ask for a seat at the open kitchen counter at Colonie for locavore delicacies (heritage pork and mustard spaetzle, campanelle with hen of the woods and Tuscan kale). Of course, these spots also serve up delicious brunch.

My first visit to Colonie in Brooklyn left me utterly delighted. The lunch menu was a playful blend of familiar favorites and unexpected twists. The professional service and ambiance made me feel right at home.

Colonie Colonie, in Brooklyn Heights, offers farm-to-table dining in an intimate setting. The focus on locally sourced ingredients creates a fresh and delightful experience for couples.