After an initial 13-month delay due to COVID-19, Gage & Tollner in Downtown Brooklyn made its highly anticipated debut last spring. The legendary oyster and chop house’s origins date back to 1879, and its revival is brought to you by veteran restaurateurs Sohui Kim and Ben Schneider (the wife-and-husband duo behind The Good Fork and Insa), and St. John Frizell ( Fort Defiance). Inside a space that stuns with its Gilded Age glory, use an evening here as a reason to get dressed up for a night out and prepare for some prime people-watching of your fellow diners within the intimate dining room—all the while enjoying a menu of seafood platters, steaks, and much more.

Originally opened in 1879, the city's long-lasting love affair with this chophouse might just rub off on you and your date. The bartenders wear jackets, the chandeliers catch the dimmed light and you can't go wrong with a pair of martinis and oysters from the raw bar. Try this: The baked Alaska, filled with chocolate and cherries and finished with a golden meringue, is portioned for two so you won't end the night in a squabble over who gets to lick the spoon.

The 19th-century dining room had been out of commission for so long that when Gage & Tollner finally came back in 2021, almost everybody who came to eat was getting a first look at its marble, mahogany and converted gaslights. Now the place has a reputation again, and those who are lured by its oysters and Parker House rolls, fried chicken, crab cakes and baked alaska are likely to be return customers. That doesn’t mean heads have stopped swiveling.

Dessert nerds already know that the sweets at Gage & Tollner are the real reason to stand outside at 4:30pm if you can’t manage to snag a reservation here. In fact, we’d go so far as to say that you should skip the full meal, get a seat at the bar, and have drinks and dessert. Not only are these the strongest sections of the menu, but the thing is, you simply must order the Baked Alaska, which serves two—allegedly.

Gage & Tollner is more than 100 years old, but somehow manages to feel exactly like a Brooklyn restaurant of today should: inviting, thoughtful, and bustling—with a dose of history mixed in for good measure. It’s the type of restaurant that reminds guests why New York is a great city to dine in. The landmarked interior at Gage & Tollner is lined with mirrors and cherry wood arches and lit by brass chandeliers.

Originally open for 125 years from 1879 to 2004, Gage & Tollner reopened in April 2021 as a modern oyster and chop house. Now, once again, the cornerstone of Downtown Brooklyn's restaurant scene, Gage & Tollner gives plenty of nods to its history, through both the food and largely Gilded Age-inspired design. Looking to stray from the classic '40s martini-and-steak vibes?

Vintage mirrors, cherry wood and brass chandeliers line the length of this historic restaurant, which first opened in 1892. With an amber glow and buzzing crowd, the room immediately charms, down to the no-nonsense all-classic cocktail list. There is plenty to eat here, as the team is not content to merely let history and looks stand in for substance.

Returning to all its glory in Downtown Brooklyn in April of 2021, Gage & Tollner revived its status as operational after shutting down in 2004. Back in the 20th century, it had a big name in New York, from surviving the Prohibition era to being granted landmark status by the Preservation Commission. Having always risen up to occasions like Valentine’s and other celebratory festivities, their revitalized menu is loaded with A La Carte selections like caviar, oyster, steak, chops, and other meat dishes.

A true New York legend and contender for the best steakhouse in New York, Gage and Tollner has lived more than nine lives. One of the oldest steakhouses in New York originally opened in 1879, the restaurant exchanged ownership over the course of 125 years before closing in 2004. After Chef Sohui Kim, her husband and restaurateur Ben Schneider, and fellow restaurateur St. John Frizell purchased the space in 2017, raising the significant funds needed to renovate and finally open the eatery in 2021.

Where would Gage & Tollner be without their desserts and the impeccable coif of award-winning pastry chef Caroline Schiff?. Many have waxed on about her showstopping baked Alaska for two, in which a lightly torched meringue hides no less than three layers of homemade ice cream (fresh mint, dark chocolate, and Amarena cherry). But don’t let this signature overshadow her other creations — a blueberry chèvre cheesecake and a seasonal sundae are just as mighty.

Gage & Tollner in Downtown Brooklyn stands out as a hot new spot for Brooklynites and Manhattanites alike. The restaurant's two private dining rooms, meticulously restored to their former Victorian splendor, offer an exquisite setting for celebrations in Brooklyn. Adorned with a marble-topped brass bar, custom wainscoting, and ornamental fireplaces, these rooms exude a timeless charm that creates an elegant backdrop for corporate gatherings.

Gage & Tollner is more than 100 years old, but somehow manages to feel exactly like a Brooklyn restaurant of today should: inviting, thoughtful, and bustling – with a dose of history mixed in for good measure. It’s the type of restaurant that reminds guests why New York is a great city to dine in. The landmarked interior at Gage & Tollner is lined with mirrors and cherry wood arches and lit by brass chandeliers.

Had I a telescope, from the patio I might have been able to sight another of the city’s great steakhouses: Gage & Tollner, an almost 150-year-old steakhouse brought back to life a few months ago by a trio of talented restaurateurs. Whereas most steakhouses fortified themselves with endless lobbies and antechambers to keep the public at bay, Gage & Tollner opens right onto the bustle of Brooklyn’s Fulton Street.

Historic chophouse Gage & Tollner offers fine dining for that special occasion you’ve been carefully planning. Once there, you’ll be transported to a bygone era where bartenders wear jackets, chandeliers cast a dimmed light, and martinis and oysters from the raw bar set the tone for romance. Begin your culinary journey with unique starters from the menu, like the exquisite, crispy hen-of-the-woods mushrooms.

It is now well regarded as one of the best new restaurants and in no time became a place to be for Brunch NYC lovers. Located in Downtown Brooklyn, Gage & Tollner opens its doors on Fridays, Saturdays, and Sundays from 11: A gastronomic heaven between 30 am and 4:30 pm that welcomes patrons. The brunch menu includes eggs, bacon, and a homemade brunch burger, making each bite a gastronomic adventure.

If you are looking for cozy restaurants in NYC to spend some quality time, Gage & Tollner has you covered. G&T is a historic chophouse in Downtown Brooklyn, and it is a remarkable blend of bygone elegance and contemporary culinary artistry. This celebrated restaurant, known for its gaslight-era chandeliers and retro decor, has been a renowned name in Brooklyn for over 125 years.

Step back in time for dinner in one of the most stunning and historic restaurants in New York City!. Because after first opening in 1879, Gage & Toller has seen plenty of change. However, its new revival has it looking like a masterpiece of old New York, complete with posh brass chandeliers, plush booths, and a sweeping bar that looks like something straight out of Mad Men!

372 Fulton St, Brooklyn, NY 11201Phone: 347-689-3677 Visit Website. Gage & Tollner is one of Brooklyn’s most famed restaurants, having served locals and tourists on Fulton Street for more than a century. The current owners are working to restore the restaurant and make it an oyster and chop house that can keep providing memories and good meals for decades to come.

Oddly located on a bustling street in downtown Brooklyn, Gage & Tollner stands out from its neighboring discount shops and empty storefronts. This posh, vintage restaurant is furnished as it came straight from the Art Nouveau period. Serving up exquisite American-French-English cuisine that comes in generous portions, coming here is like a reward to one’s self.

In fact, if you head to Gage and Tollner, you will find that the lavish interiors will transport you back in time because it has a cool retro theme going. Mind you, people come here for all meals and not just brunch but at brunch you can eat everything you want. From their decadent steaks to oysters or just choose some of the more traditional eggs and bacon.

The dessert offered at this establishment is certainly a highlight. The Alaskan cake, in particular, is a standout, with a rich and indulgent flavor that is sure to leave a lasting impression. The atmosphere of the restaurant is reminiscent of an upscale eatery in Brooklyn, with a chic and modern ambiance that creates a sophisticated dining experience.

It was Gage & Tollner's dedicated martini menu that first caught my attention, featuring seven variations of my favourite, boozy concoction. But there's a whole lot more to this oyster and chop house than just cocktails. Originally opened in 1879, it’s recently been revived and is now once again serving up classic steakhouse fare with a modern twist.

Gage & Tollner is a historic Downtown Brooklyn restaurant that’s the epitome of classic New York City luxury and panache. Gage & Tollner first opened in the 1890s, before closing in 2004 and opening once again in 2020. These days, this classic Brooklyn restaurant serves up cocktails and bites in a ballroom-esque setting that’s perfectly extravagant.

Gage & Tollner is a historic oyster and chophouse in Brooklyn that was a staple in the area for over 125 years. Just before the COVID-19 pandemic broke out, irrevocably changing the world and the culinary landscape, three local restaurateurs sought to restore Gage & Tollner to its former glory. The opening date was scheduled for March 2020.

Gage & Tollner is a revival of an old classic near Brooklyn Heights. It’s a restaurant housed in a building that is so lovely, even its interior is protected by the city’s Landmark Preservation Commission. Travel back to the early 20th century as you dine on a selection from the raw bar or a veal chop beneath brass candelabras.

Gage & Tollner, which was established in 1892 at this location, was both a relative newcomer and an emblem of Old New York. However, it was revived well over a century later. In 2021, this august institution was reopened to immediate acclaim by a trio of Brooklyn hospitality professionals, including chef Sohui Kim.

Best for: A classic New York steak, set in a 19th-century buildingAddress: 372 Fulton Street, Brooklyn, NY 11201Price: Mains from 34 USD. New York City is a place that values tradition, but also expects that tradition to evolve. Gage & Tollner, which first opened in 1879 in downtown Brooklyn, has done just that.

Several generations of Brooklynites knew of this handsome eatery on the Fulton Street Mall until it unceremoniously shut down in 2004 and a fast-food chain restaurant moved in. But in 2021, a steakhouse re-emerged here with the same name it had been two decades earlier. The walls were scrubbed.

No restaurant in New York City does as good a job at making special occasions special as Gage & Tollner. Which is part of its legacy. One of the oldest oyster and chops joints in the United States, the original iteration of the restaurant was opened in 1879 and was patronized…

The team has inhaled much of what made G&T so beloved, including favorites from the eighties, when culinary giant Edna Lewis was head chef, like the she-crab soup, creamy as ever and laced with roe,” according to Esquire.