Born in Paris in 1972 by siblings Maguy and Gilbert Le Coze, Le Bernardin is primarily known for its exquisite seafood dishes and top-notch service. After coming to New York in 1986, chef Eric Ripert upheld this three Michelin-star restaurant’s reputation as one of the world’s premier seafood restaurants, which has won numerous awards, such as the coveted James Beard Award for ‘Outstanding Restaurant’ and, for the sixth year in a row, the Zagat Guide’s winner in the category of ‘Best Food.’ With its large variety of menus, along with outstanding wine pairings and decadent desserts, Le Bernardin is a ‘can’t miss’ restaurant for seafood lovers everywhere.

Coming in at no. 2, the top New York spot goes to the city’s original temple of haute French seafood: Le Bernardin. Since 1986, this Parisian transplant has maintained its reputation for the finest in New York, retaining its formal touches from crisp, white tablecloths and a jacket-required policy in the dining room. With a chef’s tasting led by Eric Ripert—priced at $325, $505 per person if you want to add on the wine pairing—the fine French restaurant has retained its three-starred Michelin status and consistently tops our best French restaurants list.

When the definitive history of NYC's dining scene is written, Le Bernardin will have a chapter all to itself. Maguy Le Coze and Eric Ripert’s icon has been entertaining the city’s movers and shakers for over 20 years and its popularity remains undimmed. Seafood restaurants have no hiding place when it comes to cooking fish or crustaceans and this kitchen always hits its marks—whether that’s poaching halibut, pan-roasting monkfish, baking striped bass or searing tuna.

This upscale Midtown institution, which has been open for nearly 40 years now, is a well-oiled machine that’s been fine-tuned to perfection. The service here skews north of impeccable, but the actual glamour of Le Bernardin—and the main reason why it's still an amazing place to eat after all this time—is in the seafood. The menu changes regularly, but you’ll eat things like geoduck chawanmushi with uni and slightly smoked sea trout tartare.

The interiors may have been subtly sexed-up for a 'younger clientele' (the stunning storm-themed triptych is by Brooklyn artist Ran Ortner), but triple-Michelin-starred Le Bernardin remains a luxe, fine-dining holy grail. At the helm is French-born celebrity chef Eric Ripert, whose deceptively simple-looking seafood often borders on the transcendental. Life is short, and you only live (er, eat!) once.

Helmed by chef Eric Ripert, Le Bernardin is one of just four New York City restaurants to hold three Michelin stars and has earned several James Beard Awards since its opening in 1986. An iconic NYC restaurant in Midtown, it serves indulgent dishes in an equally luxe setting. The restaurant's seafood-forward menu features everything from charred octopus and crispy black sea bass to poached lobster.

Today, Atomix, the most accomplished member of the Korean new wave, regularly performs on a level that invites comparisons to Jean-Georges, Le Bernardin and Daniel. And there really isn’t a meaningful second tier in French dining in the city — at least not one that comes together with the combined finesse and power of Jua, Cote, Oiji Mi, Naro and a handful of other exceptional Korean restaurants.

At Le Bernardin, Eric Ripert breaks from French cuisine’s meat-heavy traditions in favor of over 10 fish and shellfish entrées, including sautéed Dover sole with lemon-potato mousseline and seared langoustine with a foie gras crouton. For a fresh French dining experience, there’s even a vegetarian tasting menu.

If you are looking for something fancier, try Chanterelle, Montrachet or Le Bernardin. With any of those restaurants you will go beyond $200.

One of the finest tables in New York City and ranked among the top 50 in the world, Le Bernardin has a sublime blend of celebrity in chef Eric Ripert whose blend of a French and Spanish influenced seafood menu is served in an elegant and tranquil setting accented by life-sized artwork that is romantic and seductive even midday. Eric Ripert, a close friend and disciple of the original owner Gilbert Le Coze, came on expanding the choices to include such treats as the savory Chinese-spiced red snapper with crepes, crowned with an aged port and Jerez vinegar reduction; and the scallop slivers with shaved black truffles; meats are prepared on request. A prix-fixe three-course lunch menu costs $85 for a meal that will remain in your gastronomic memory for a very long time.

Ever since the Michelin Guide started sending undercover reporters to New York in 2005, Le Bernardin (pictured above) has scored the top, triple-star rating. And it’s not just the Michelin Guide that has fallen for chef Eric Ripert’s masterful seafood cuisine, Le Bernardin is a regular recipient of our own Reader’s Choice Award, was ranked No. 1 in the world by La Liste in 2019, and is the only New York Times rated four-star restaurant that has maintained its status for more than three decades. With a focus on fresh dishes subtle in the flavors of Europe and East Asia, both lunch and dinner are immaculately presented, and the eight-course tasting menu is outstanding.

Partners chef Eric Ripert and restaurateur Maguy Le Coze’s temple to French cooking and seafood is as upscale a restaurant as they come with prices to match, and it’s worth every penny. One of a handful of NYC restaurants with three Michelin stars, Le Bernardin’s dining experience—from the stunning dining room to the five-star service to the refined cooking—is unforgettable. Other accolades it has received over the years since its debut in 1986 include the most James Beard Awards of any restaurant in New York City and a consistent retaining of a four-star review in The New York Times since just after opening, throughout five reviews.

Those three incidents, which occurred recently at the new restaurant Dover, in the Carroll Gardens section of Brooklyn, would almost certainly not have taken place at establishments such as Le Bernardin and Daniel, not that Dover is quite in their class. The wonder isn’t that such unseemly happenings might transpire in a Brooklyn restaurant, because I’m sure they are as much a part of the local landscape as the Gowanus Canal, but that a Brooklyn restaurant should draw any comparisons whatsoever to Le Bernardin and Daniel. Allow me to point out that such a positive assessment is limited to one facet, the cuisine.

Maguy Le Coze and Chef Eric Ripert’s accoladed jewel has won numerous James Beard awards and firmly held on to its four stars from the “New York Times” since it opened in 1986. The three-Michelin star destination focuses on seafood with the belief that “the fish is the star of the plate.” The heavy-on-the-wallet tasting menu––eight courses for $325 and $495 with wine pairings––showcases tuna and sea urchin, langoustines, halibut, and Dover sole, among other seafood dishes blending French and global flavors. For the cost-conscious, a 4-course menu for $210 and a 3-course lunch for $127 are also available.

First started by Maguy and Gilbert, a sibling growing up in a small fishing village in Brittany, France, Le Bernardin has been serving the freshest seafood since 1972 with the simple philosophy that the fish is the star of the plate. While seafood remains the main attraction here, the vegetarian tasting menu makes waves with dishes like Spring Vegetable Medley, White Asparagus, and Heart of Palm. Here, you can enjoy a menu of four courses for $165, a tasting menu for $198, and a longer menu for $228, which are more accessible than those of the city’s most vaunted sushi spots.

Our newly updated list of the absolute best places in town for a bite of classic haute Parisian (or Lyonnaise, or Provencal) cuisine includes a couple of New York landmarks that we feel transcend the classic less-than-haute “bistro” label, and deserve a place in the city’s great pantheon of what my dear, departed Upper East Side grandmother used to call “those fancy French joints.” Here are the absolute best places in New York City for everything from a bite of île flottante or sole Meuniere, to a furtive midnight platter of steak frites.

Founded in Paris in 1972 by Maguy and Gilbert Le Coze, Le Bernardin‘s exclusive focus on fresh, simple fish dishes led to its establishment in New York in 1986, where it garnered immediate acclaim, earning a rare four-star rating from The New York Times within three months. This culinary gem in Midtown invites you on a journey of exquisite seafood indulgence, encouraging you to dine here with your stunning date. A consistent recipient of three Michelin stars, Le Bernardin’s gastronomic haven elevates oceanic delights to an art form.

Next on our decadent dining tour, we set sail for Le Bernardin, a seafood sanctuary that's been a cornerstone of New York's fine dining scene for over three decades. Spearheaded by the legendary Chef Eric Ripert, this three-Michelin-starred French restaurant is an ode to the ocean, serving up a masterful menu that pays homage to the bounty of the sea. The restaurant’s mantra, “The fish is the star of the plate,” resonates in every dish that is gracefully presented on Chef’s tasting menu.

As an epitome of culinary excellence, Le Bernardin has solidified its reputation as one of NYC's premier seafood destinations. Under the visionary leadership of Chef Eric Ripert, this three-Michelin-starred restaurant serves an exquisite array of seafood dishes that celebrate the purity of flavors and meticulous technique. Immerse yourself in the elegance of Le Bernardin and savor their artfully crafted creations, such as the delicately poached fish and expertly prepared shellfish.

Le Bernardin, New York's internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect. Le Bernardin was named after an order of monks who liked to eat and drink and a song about the monks that Gabriel Le Coze, Maguy's and Gilbert's father, kept singing to them.

Aqua Best Seafood Market, 276 Grand St.; 212-285-1422; aquabestnyc.com. Run by brothers Steven and Freeman Wong, this unassuming Chinatown market supplies fish to fine-dining stalwarts including Cervo’s, Le Bernardin, and Cote, but anyone can stop by to pick up a piece of fresh branzino (one of its best sellers) or filleted-on-the-spot red snapper. You can see some of the inventory swimming in a mesmerizing display of fish and lobster tanks at the back of the store.

A highly acclaimed restaurant located in Midtown Manhattan, Le Bernardin invites guests to experience Chef Eric Ripert’s artfully prepared seafood surrounded by a warm and relaxed environment. This phenomenal eatery has the distinction of receiving a three-Michelin-star rating for over a decade now, making it one of the most renowned Michelin star restaurants in NYC. Besides these illustrious accolades, what sets this restaurant apart is their focus on seafood.

If you’re on the hunt for the best French restaurants in NYC, you really can’t do better than the high-class Le Bernadin. Known as one of the more upscale and expensive spots to grab French food in the city, this is one of the best French restaurants in NYC for anyone who wants their meal to be an experience. This place is known for its refined seafood, and you can either order from their extensive a la carte menu or opt for the four-course tasting menu.

There are hundreds of restaurants in New York City, but when it comes to upscale, fine dining in every sense of the word, Le Bernardin is it. With Chef Eric Ripert at the helm, Le Bernardin has won three Michelin stars and has consistently earned four stars from The New York Times after six different reviews. The dining room's three-course $127 prix fix menu gives you four categories: almost raw, barely touched, lightly cooked, and upon request.

The New York Times exclaims of Le Bernardin, “no other restaurant in the city makes the simple cooking of fish seem so ripe with opportunities for excitement.” This is because fish is merely chef Eric Ripert’s medium to craft his ethereal dishes that excite the palate in striking ways. Dare we say even people who dislike fish would love Le Bernardin. For a great bargain, come for the 3-course “City Harvest” lunch, served only in the lounge.

Le Bernardin stands as a beacon of culinary excellence, where seafood is celebrated in a sophisticated French setting. The three-Michilin-starred restaurant—founded by Parisian sibling duo Maguy and Gilbert Le Coze—presents a dining room menu highlighting fish at the center of the plate. Under the masterful direction of chef Eric Ripert, the kitchen crafts dishes that evoke the emotions of every guest, ensuring a truly memorable meal.

Founded by Maguy and Gilbert — siblings who grew up in a small fishing village in France — Le Bernardin has been serving the freshest seafood since 1972, with a simple philosophy: fish is the star of the plate. In 2019, Le Bernardin was rated by La Liste as one of the world’s 50 best restaurants, alongside Eleven Madison Park. You can opt for the Chef’s Tasting Menu or a four-course prix fixe — there is also a vegetarian version.

Chef Eric Ripert doesn’t believe in signature dishes but acknowledges that, yes, this delicately slim tartine of tuna carpaccio slivers atop a waif-like crisp of baguette swiped with a foie gras mousse then garnished with chives is a signature at his flagship restaurant Le Bernardin, which remains the city’s most sacred temple of fish cookery. It’s a master class in building complexity through a disciplined, reductive simplicity.

Le Bernardin is a renowned French seafood restaurant, established in 1986, with Chef Eric Ripert at its helm. This three-star Michelin establishment offers a menu that combines French techniques with global influences, primarily focusing on seafood. Known for its superb dishes, extraordinary sauces, and excellent wine pairings, Le Bernardin provides a calm and lovely dining space that contrasts with the bustling streets outside.

Le Bernardin was labeled as the “Absolute Best” restaurant to eat at in Midtown by Grub Street. This trendy restaurant in Midtown, NYC is located in the middle of such a hectic neighborhood, but the atmosphere of this French restaurant is calm and relaxed. This restaurant opened in 1986, three months after its opening, it earned four stars from the New York Times, and never dropped a star throughout five reviews.

Address: 155 W 51st St, New York, NY 10019Phone:+1 (212) 554-1515Website:le-bernardin.comDetails: $$$$, French restaurant. Le Bernardin is an award-winning restaurant located in the Equitable Building near Times Square in New York City. The menu focuses on fish dishes that combine French cuisine with Asian influences, and it is divided into three categories: almost raw, barely touched, and lightly cooked.

Le Bernardin Privé is a 3 star Michelin Guide restaurant that offers a lavish dining experience ideal for hosting your next special event. The salon is adorned with floor-to-ceiling windows that allow ample natural light to flow in during the day. The restaurant can cater to groups of two to eighty guests, and the seating arrangements can be tailored to accommodate various party sizes and requirements.

Le Bernardin has been awarded its highest classification of three Michelin stars since 2005, when New York was included in the Michelin Guide’s list of regions. It continues to be one of the three Michelin-starred restaurants in New York City. The tranquil ambiance of this sophisticated and upscale French seafood restaurant is a stark contrast to the bustling streets of New York that are just outside.

If you’re looking to treat your guests to sophisticated French cuisine, Le Bernardin could be your best choice. Located in the heart of Midtown Manhattan, the restaurant serves the freshest seafood with the simple philosophy that the fish should be the star of the plate. Besides its exceptional seafood offerings, Le Bernardin is renowned for its vegetarian Périgord truffle menu and luxurious desserts.

Banks, tech companies, and publishing houses have come and gone from the neighborhood, but Le Bernardin continues to pack it in at lunch. In the more casual lounge, guests can order lobster roll or salmon rillette à la carte or opt for a $90 three-course prix fixe. Many of Ripert’s classics, such as his signature paper-thin yellowfin tuna with foie gras, are on the $120 menu in the main dining room.

If you are looking for the ultimate Michelin-star dining experience, look no further than Le Bernardin, Eric Ripert's renowned seafood restaurant. This temple of gastronomy showcases the finest oceanic delicacies with an unparalleled level of precision and creativity. The best part about this is that it’s one of the few high-end restaurants in NYC that cater to both vegetarians and non-vegetarians.

If you're not a believer, make a reservation at super chef Eric Ripert's elegant Midtown eatery and find out for yourself. Ripert is a wizard at cooking seafood, using his French background and training to kick everything up a notch (or three). If you're not up for the multi-course prix-fixe-only menu options at lunch and dinner, opt to sit in the lounge where there are al a carte options.

Le Bernardin is consistently ranked one of New York City’s best restaurants, which is saying something, since it’s been in business since the 1970s. With a focus on seafood and decor to die for, this is a restaurant experience unto itself. Open for lunch and dinner, Le Bernardin offers a Chef’s tasting menu, a vegetarian tasting menu, and a prix-fixe dinner or lunch menu daily.

Le Bernardin – Chef Eric Ripert’s acclaimed French seafood restaurant that has earned 3 Michelin stars and a four-star rating from the New York Times. The prix fixe, four-course dinners are rather expensive, starting at $150. But foodies insist the experience is “not just a meal”, but “dining perfection.” Men must wear jackets in the dining room for both lunch and dinner.

Long known as one of the best restaurants in New York City and the world, Le Bernardin has graced New Yorkers with its presence for decades. What you want to do here is go all in for superstar Eric Ripert's tasting menu. The fish that dominates his prix fixe is largely untouched, save for the best flourishes, so you put yourself in the very capable hands of his sauciers.

Eric Ripert's restaurant, Le Bernardin, has a reputation for unbelievable French food and luxury from the meal to the overall experience. The menu is filled with carefully thought out dishes with elegant touches like artichoke panaché with a black truffle emulsion and oyster uni, combining oysters with creamy sea urchin and nori. 155 W 51st St, New York, NY 10019

I've no clue as to the quality of French language programs in the UK, but I do know Collins would have difficulty getting a table on short notice at high-end, white-tablecloth French restaurants with "real wineglasses" (?) at Le Bernardin, La Grenouille, Jean-Georges, and Le Cirque in New York, all packed with people in every age bracket most nights of the week.

Le Bernardin first opened in Paris in 1972 before it made its way to the United States and now has become one of the most expensive restaurants in New York City. Offering a unique seafood menu and wine, the luxury eatery charges an average of $440 for a meal per person at the restaurant. The restaurant has won many accolades for its design and excellent food.

Location: 155 W 51st St, New York, NY 10019Le Bernardin is a world-class seafood restaurant located in Midtown Manhattan. The two words to best describe the rooftop dining experience and view at this Michelin three-star restaurant are breathtaking and opulent. With a sleek and modern design, it offers a refined setting for couples and food enthusiasts.

It is a distinguished entry among the Most Romantic Restaurants in NYC. Elevate your dining experience at this Michelin-starred haven. It is where the philosophy revolves around letting “the fish be the star of the plate.” This Valentine’s Day, indulge in a truly elevated experience with Le Bernardin’s multi-course prix-fixe menu in the intimate salon.

And no better restaurant exemplifies this expensiveness than Le Bernardin on 51st Street. It’s one of the best French restaurants in NYC, often appearing on best-of lists and for good reason. From the comfortable leather chairs, to the aesthetically-pleasing photography, to the artistic ways the dishes are prepared, Le Bernardin excites and dazzles.

Le Bernardin was started in Paris in 1972 by siblings Maguy and Gilbert Le Coze as a seafood only establishment before moving to New York City in 1986. Gilbert is a self-taught seafood genius who quickly redefined notions of oceanic cuisine within the States. Chef Eric Ripert, who worked closely with Gilbert, took over the kitchen in 1994.

Le Bernardin is a New York City fine dining institution, and for good reason. This acclaimed restaurant offers superb seafood, attentive service and a sleek setting that will make your night out truly special. From the minute you walk in, you’ll feel like you’re in for something special, and the food will only enhance that feeling.

Le Bernardin is a luxury French seafood restaurant, and one of only seven restaurants in New York with three Michelin stars. La Liste, a global restaurant guide that ranks the world’s top 1,000 restaurants named Le Bernardin the number one restaurant in the world in 2019. That’s number one in the world, let alone New York City!

**Le Bernardin is a Michelin-starred seafood restaurant that has been consistently ranked among the top in the world. The elegant setting and exceptional cuisine make it a must-visit for anyone seeking a luxurious dining experience. Specializing in fresh, sustainable seafood, their menu is a testament to refined culinary art.

Opened in Paris in 1972, this now midtown Manhattan staple has received a three-Michelin-star distinction for over 10 straight years. Led by Chef Eric Ripert, Le Bernardin is also renowned for its seafood and expansive wine collection. The menu is split into three categories: almost raw, barely touched, and lightly cooked.

Le Bernadin is one of the most famous French restaurants in NYC for serving authentic dishes, especially seafood, in casual environments since 1986. Step inside, and you’ll be wrapped by its warm embrace and home-y atmosphere. They are pretty busy by lunch, so you might want to book a table in advance!

Le Bernardin, a three-time Michelin-starred restaurant in New York, should be your next stop!. Located on W 51st St, this upscale hotspot serves up as much tuna, caviar, oysters, scallops, and more to satisfy all your cravings. And the best part is they don't just prepare meals from a certain cuisine.

Le Bernardin has become a New York institution since the day it opened back in 1986. Since then the restaurant has evolved under the leadership of Maguy Le Coze and Chef Eric Ripert, and the tasting menus are elevated by the sophisticated wine pairing options. Le Bernardin at 155 West 51st Street

Brothers Gilbert and Maguy Le Coze opened their Gotham restaurant in 1986. Since then, the Parisian-style eatery has been one of the most reputable French restaurants on the island of Manhattan. Le Bernardin is a formal restaurant where the jacket is recommended, but for decades it was required.

Renowned for its exquisite French seafood dishes, Le Bernardin is a Michelin-starred restaurant that has been wowing diners for decades. Chef Eric Ripert's masterful creations, such as the iconic "Almost Raw" tasting menu, showcase the freshest seafood ingredients sourced from around the world.

Le Bernardin is another upscale and highly-rated French restaurant in New York. Similar to Per Se, Le Bernardin has been awarded three Michelin stars over the course of its successful years. It has also received more James Beard awards than any other restaurant in the whole of the city.

155 W 51st St, New York, NY 10019Phone: 212-554-1515 Visit Website. A post shared by Le Bernardin (@lebernardinny). Located right across the street from the Museum of Modern Art in the Diamond District, Le Bernardin is a four-star fine dining restaurant specializing in French cuisine.

When you dine at Le Bernardin you witness a delightfully formal bit of choreography. Every dish comes out in tandem with those of your fellow diners, and like magic, each one hits the table at exactly the same moment, a waiter poised at each diner’s elbow. That synchronicity is a…

If you’re looking for high-end, Le Bernardin’s three Michelin stars speak for themselves—making it one of only seven restaurants in NYC with such an accolade. Enjoy chef Eric Ripert’s refined approach to seafood with the simple philosophy that “the fish is the star of the plate.

For a fancier dining experience in the Theater District, head to Le Bernardin. This Michelin-starred French restaurant is the ultimate for luxurious seafood dishes before your show. You’ll need to plan well in advance for this restaurant since it’s hard to get a reservation.

Some of New York City’s best French dining is at Le Bernardin by Eric Ripert. The restaurant opened in 1986 by Paris siblings and chefs Maguy and Gilbert Le Coze, after the success of their Paris restaurant. Chef Eric Ripert joined the team in 1994, heading the kitchen.

At any rate, we gave the Seattle couple some restaurant tips, especially for le Bernardin and Oceana when we found out he was in the fish and seafood business and writing a fish cookbook. She, by the way, collects cookbooks. We also suggested they log on to eGullet.com.

If you’re a seafood lover, you’ll want to put Le Bernardin at the top of your list. It’s a top-notch, three-Michelin-starred French seafood restaurant and a New York Times Critic’s Pick. Once you try any of the fish creations on the menu, you’ll understand the hype.

Of the lot, Hunter recommends Junoon, Carbone, Casa Mono (pictured above), Uncle Boons, Le Bernardin—”No one prepares fish like chef Ripert and his team!. —Casa Enrique, Sushi Noz and Bar Uchū to any out-of-towners visiting the five boroughs. And her favorite meal?.

Expect total opulence at seafood restaurant Le Bernardin — you won't be disappointed in the least. Fancy restaurants in NYC that evolve as readily as this fabulous French jewel has through almost 40 years on the scene end up becoming must-try mainstays.

Three-Michelin-star restaurant since 1986, personalized dining experience. The service provided was exceptional, making the dining experience even more enjoyable. The Squid ink Risotto stood out with its delicious taste and eye-catching presentation.

This is the place to head if you want to enjoy one of the best seafood restaurants in the country. Headed by famed chef Eric Ripert, Le Bernardin is always busy. As a three-star restaurant, quality and devotion to service are second to none.

- Rating: 4.5 / 5 (3,508 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: French- Price: $$$$- Address: 155 W 51st St, New York City, NY 10019-6019- Read more on Tripadvisor

Editor's Note: There's no photo available at the time of writing. Le Bernardin is Michelin three-star rated restaurant run by the renowned French chef, Eric Ripert. Here they believe that the fish should be the star of the dish.

New York continues to show amazing strength in the fine dining sector, whether it’s French, Italian or Asian, and, as a seafood restaurant, Point Seven joins the league leader Le Bernardin as among the best in the U.S.

‍A haven for seafood lovers, Le Bernardin, led by Chef Eric Ripert, is famed for its refined French cooking and impeccable attention to detail. The restaurant has consistently earned top accolades for its excellence.

If you like seafood Le Bernardin is probably one of the top French seafood restaurants in the world. A night out at Daniel is always special. Bouley, Gotham Bar and Grill, and Eleven Madison Park are solid choices.

Le Bernardin - a Michelin-starred restaurant that offers modern French cuisine with Asian influences.Balthazar - a classic French brasserie offering traditional dishes such as moules-frites and croque-monsieur.

Le Bernardin, run by chef Eric Ripert, is renowned for its unbelievable French food and luxurious dining experience. The menu is filled with carefully thought-out dishes that delight your taste buds.

Le Bernardin, located in Midtown, captures the essence of seafood. As one of the best seafood restaurants in Manhattan, it consistently ranks at the top under Chef Eric Ripert’s expert guidance.

What began as a restaurant in Paris, Le Bernardin was uprooted in 1986 and brought stateside by Gilbert and Maguy le Coze.[Learn more]