When the Grill was new, it reimagined midcentury American dining with a stylized sense of theater while managing to hit every single technical mark. The complete mess it made of an $85 chicken potpie, among other glitches at a recent meal, made last year’s top-10 ranking here impossible this year. But so much about this restaurant remains confidently excellent, starting with the cocktails and ending with the layer cakes stacked so tall they look as if they’re trying to fit in among the towers of Park Avenue.

The Grill routinely draws finance types, high-powered lawyers, and people who choose restaurants based on where they can see themselves closing some sort of deal. But even if you don’t fall into any of these categories, a meal here is genuinely a worthwhile experience. The massive dining room (previously home to the Four Seasons) has a dramatic bronze sculpture hanging from the ceiling, prime people-watching, and both a prime rib cart and a duck press that servers operate tableside.

I love The Grill because it brings you back to what it was like eating in New York City in the ‘60s, with big band music playing while your captain flambés a baked Alaska tableside,” says Chris Caliso, executive chef at Rosemary's. A few of his favorite menu items at this Midtown Manhattan spot include caviar served with “a plethora of accoutrements, like Jidori egg and small potato pancakes,” plus littleneck crabs, avocado crab Louis, and steak tartare. Must order: New York strip

If there’s a more iconic restaurant in New York for power lunching than The Grill, we’re hard-pressed to find it. Located in the historic Seagram Building in Midtown, the institution and chophouse is now run by The Major Food Group and is a who’s who scene on weekdays between noon and 2 p.m., according to co-founder Jeff Zalaznick. The banquettes are the seats that everyone vies for, but landing a reservation is a privilege that you need to earn, he says.

As its name already suggests, The Grill specializes in grilled meats, spanning honey mustard duckling, young chicken, ham steak with pickled pineapple, lamb chops with mint jelly, venison steak, and everything in between. The restaurant also serves grilled tuna, salmon, oysters, clam, and other types of fish and seafood, ensuring a comprehensive selection for all tastes. If you decide to book The Grill for a business dinner, you can choose between their two private rooms — the Salon and the Gallery — which can accommodate up to 15 and 22 guests, respectively.

From the modern design fixtures hanging from the ceiling to the overflowing modern floral arrangements covering the sleek bar top, this chophouse is a refined dining experience. The restaurant was taken over in 2017 by Major Food Group and underwent a glamorous reinvention that honors the past while also elevating the cuisine with touches of contemporary luxury. The standout here is the prime rib which is spit-roasted and served table-side from a trolley cart where you can watch as your meat is cut into thick slices and covered in rich jus.

The Grill, housed in the historic Seagram Building, offers a step back in time to the golden age of Manhattan dining. With its meticulously restored mid-century modern décor and a menu that revitalizes classic New York cuisine, The Grill is both a nod to the past and a celebration of the present. It’s a place where every meal feels like an event, making it a superb choice for couples looking for a wedding with both style and substance.

At the bi-level space in Midtown East, across the street from Jefferies Financial Group and a stone’s throw from BlackRock offices, chef Alex Stupak specializes in a singular version of Mexican food. His take on a midtown meat course is pastrami tacos on housemade corn tortillas, and the drink of choice is saffron margarita rather than a martini. For the table: a tray of inspired, colorful salsas, guacamole, and crab nachos.

If you're in the mood to treat yourself to a fancy-schmancy dinner (with the decor, service, and price tag to match), I'd recommend visiting The Grill, set in the iconic Seagram Building. The dinner menu features a mix of steakhouse and old-school classics, from prime aged New York strip to caviar vichyssoise. But if you've only got time for cocktails, sipping a martini at the bar feels like a special occasion in itself.

The Grill, located in Midtown East, offers a luxurious fine dining experience that honors midcentury New York elegance. The restaurant seamlessly merges sophisticated design with top-tier cuisine, making it an excellent choice for special occasions. The dining room, with its dark wood paneling, plush booths, and strategic lighting, creates an environment both intimate and grand.

Agitate for a table in the front of the gilded, pink-hued dining room, where the famous flowers tend to be concentrated, especially early in the afternoon, and call for that most timeless of all fin de siècle specialties, the grilled Dover sole, which is served, just as it has been from the dawn of time, with a squeeze of lemon and a decorous boat of hollandaise on the side.

If you are willing to spend a good amount of money on a high quality steak, The Grill is the place for you. It offers a luxurious fine dining experience, a specific dress code is enforced, and reservations are highly recommended. The chophouse is meant to transport patrons back to midcentury New York, and it successfully does so with the over- the-top decor and swanky music.

THE GRILL is an American chophouse located in mid-century New York that has received a 3-star rating from The New York Times. This historically based restaurant is a predecessor to the NY Steakhouse and still upholds the intricate and elegant dining experience of that era. It's main dining area can seat up to 120 people while its private dining room can seat up to 22.

It sells caviar arancini, caviar pastries, two types of caviar service, and Champagne that starts at $35 by the glass — a wine that costs more than some good steaks!. Then, there’s Bourbon Steak at The Essex House, hawking A5 beef tartare for $55 — an exorbitant appetizer — and wagyu cuts that command higher prices than some tasting menus.

Still, if you're looking for a big pink steak with all the steakhouse-adjacent frills—creamed spinach, sub-zero martinis, multiple potato preparations—The Grill is a fantastic choice. Come here for a spendy special occasion dinner in the dark wood dining room that’s lit up like a stage.

The Grill promises “the area’s best Mediterranean cuisine” on its Facebook page, the menu for which includes vegetarian kebabs, grilled octopus, steak, Chilean sea bass, scallops and other eats. Diners are invited to unwind with friends or family over brunch, lunch, dinner or drinks.

The Grill is a popular restaurant for many reasons, but it’s the best lobsters in NYC that keep diners coming back. If you’re looking for a Lobster Newberg with a twist, then The Grill is the place to be. Located in Midtown East, this restaurant is always packed to the rafters.

Located in the Seagram Building, The Grill revises the classic American steakhouse with a glamorous mid-century vibe. Known for its dramatic interiors and tableside service, signature dishes include prime rib and crab cakes. It's an ideal spot for a special night out​.

A midcentury New York atmosphere is the backdrop for THE GRILL, an American chophouse with a menu built around classics. The focus on tableside service and old-school hospitality keeps the dining experience rooted in tradition while maintaining a sense of refinement.

At The Grill restaurant, lobster dishes are served in the form of small pieces with a somewhat novel sauce. You will easily enjoy lobsters more at this restaurant. The lobster dish here is cooked with classic cheese and tomatoes.