Hanare
An intimate, Michelin-recognized sushi counter offering a meticulously crafted omakase experience with the freshest seasonal ingredients.
Highlights
Must-see attractions
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Hanare
Highlights
Must-see attractions
An intimate, Michelin-recognized sushi counter offering a meticulously crafted omakase experience with the freshest seasonal ingredients.
Book Well in Advance
Reservations are essential due to limited seating. Book your table as far in advance as possible.
Embrace the Omakase
The omakase menu offers a curated culinary journey, showcasing the chef's creativity and the best seasonal ingredients.
Quick Facts
Cuisine
Japanese Sushi
Price
$$$
Michelin Star
Excellent Cuisine, where diners can expect skilfully crafted and exceptional dishes
Insta-Factor
High
Highlights
Discover the most iconic attractions and experiences
Omakase Culinary Journey
Experience a meticulously crafted omakase menu featuring seasonal and unique Japanese dishes, prepared with artistic precision.
Intimate Chef's Counter Experience
Dine at the sushi bar for a personalized, interactive experience, watching the chef prepare each dish with precision.
Exceptional Freshness and Quality
Savor the freshest seafood, including wagyu steak, sweet shrimp, and delicate sashimi, prepared with world-class ingredients.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Book Well in Advance
Reservations are essential due to limited seating. Book your table as far in advance as possible.
Embrace the Omakase
The omakase menu offers a curated culinary journey, showcasing the chef's creativity and the best seasonal ingredients.
Sit at the Bar
For an interactive experience, choose a seat at the sushi bar to watch the chef's precise preparation.
Check for Alternatives
If seeking value or a different omakase style, research other options before committing to Hanare.
Tips
from all over the internet
Book Well in Advance
Reservations are essential due to limited seating. Book your table as far in advance as possible.
Embrace the Omakase
The omakase menu offers a curated culinary journey, showcasing the chef's creativity and the best seasonal ingredients.
Sit at the Bar
For an interactive experience, choose a seat at the sushi bar to watch the chef's precise preparation.
Check for Alternatives
If seeking value or a different omakase style, research other options before committing to Hanare.
What Travellers Say
Reviews Summary
Hanare is praised for its exceptional omakase experience, featuring incredibly fresh, high-quality seafood and artistic presentation, often described as a culinary highlight. However, some diners find the price point high for the perceived value, and a few have noted issues with service attentiveness and atmosphere consistency.
"We had a phenomenal experience at Hanare Sushi! It is a little challenging to figure out the location. We arrived in the rain during dusk and without the window in the side of the building, the door to the restaurant looks like a utility room door. So look for the small box by the door that holds the Japanese paper listing their name.
When you walk in, there are a couple of tables in front and then you see the amazing sushi bar that seats up to 8 prior at a time. The omakase is 10 courses including a waygu beef course and dessert. The dishes were inventive and the fish was very fresh. I experienced alternates to the shrimp and hairy crab that are pictured since I have crustacean allergy, but they were aware of this so I had clam in place of sweet Santa Barbara shrimp, halibut chawan mushi in place of shrimp, and unagi with foie gras rather than hairy crab.
Great watching the chef prepare the sashimi and sushi at the bar. You can see that he set the large piece of toro on top of the bar while he was cutting the slices for nigiri.
Definitely worth the experience so do go!"
Millie Kwan
"The food is good but not impress. The first time I see the small crab in real life but it didn't taste as I thought. The place is small, only 8 or 10 seat at the bar so be sure to make the reservation ahead of time."
Phu Phan
"Hana re is one of Orange County’s most exclusive and exceptional dining experiences. Tucked behind the LAB Anti-Mall, this Michelin-starred sushi counter offers a serene, minimalist setting with only a handful of seats, making each visit feel highly personal and immersive. Chef Atsushi Yokoyama leads a seasonal omakase journey that blends traditional Japanese technique with artistic presentation and world-class ingredients.
The multi-course tasting menu features highlights like pristine sashimi, whelk shellfish with caviar, and perfectly marbled A5 Japanese beef—each dish thoughtfully paced and presented with care. The sake pairings are refined and well-matched, and the staff provides knowledgeable, attentive service throughout the evening.
Everything here is intentional, from the atmosphere to the smallest garnish. It’s a high-end experience, both in price ($250/pp) and execution, but for sushi purists or those seeking a special culinary moment, Hana re absolutely delivers. Reservations are required, and the restaurant has a strict cancellation policy.
Hana re is probably Costa Mesa's best Japanese restaurant and is perfect for anniversaries, celebrations, or a special night out"
Andrew Lim
What People Like
What People Dislike
Frequently Asked Questions
Yes, Hanare was awarded one Michelin star and is recognized for its exceptional sushi experience.
Reservations are absolutely required due to the very limited seating, especially at the sushi bar.
Omakase means 'I leave it up to you.' The chef curates a multi-course tasting menu based on the freshest seasonal ingredients.
Yes, the restaurant is aware of allergies and can make accommodations, such as substituting items for crustacean allergies.
Many diners prefer sitting at the sushi bar for a more intimate and interactive experience with the chef.
The omakase menu is considered high-end, with one review mentioning it at $250 per person.
Parking can be difficult to find, especially on weekends. Valet parking might be available, but it's best to confirm.
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