"First and foremost, a big thank you to the staff of Sakura Sushi & Hibachi. I received a message and had to leave immediately about 5 minutes after being sat down and having my appetizer delivered to my table. I asked if they could switch my order to go, and they did without hesitation. I purchased the Lion King, Sakura, and Spicy Santana Rolls. They were all incredible, and I'd highly recommend them if you're looking for specialty rolls! Next time I'm in the area, I'll be back! Hopefully, next time, I'll be able to enjoy the lovely atmosphere more as well. The night I went, there were people at the Hibachi Grill entertaining people. It was fun to watch and listen to."

Mike Thornton

"I decided to come here on my birthday, after being away for several years. I took a seat at the sushi bar, and started a 2 1/2 hr marathon that was UTTERLY FANTASTIC.

The service from the sushi chefs was PROFESSIONAL AND PERSONABLE. I like to have the sushi chef choose how the meal is to go, instead of ordering off the menu. My pictures don't do the taste justice, but you get the idea. I never think about money when I go here, but I had 14 dishes and spent $138. WELL WORTH IT. Now for the normal people prices were between 5.95 to 15.95.

I found the overall atmosphere acceptable, but could use updating
decor with additional lighting and minimum repairs to furniture. So I had to ding them for that.

Now service. The waiter was off his game. He was pleasant, but he would forget about refilling my tea, or checking to see how I was doing. But between the sushi chef and the (I think) part owner who were exceptional, I did have to ding them on points overall.

In a nut shell, the overall experience is worth it, the price is reasonable, the product is as fresh as you can get in the Midwest, the service and personality of staff is very good.

Hope this review helps you in making your sushi experience top notch."

Jay Barrett

"Came in with my 9 year old daughter for sushi lunch. No real specials, but the price was still spot on. $30 for two large rolls, each had 10 pieces. I'm a fan of the spicy dragon roll here. The service was good, there was no wait and the place was pretty full. We sat at the sushi counter which was fun watching the chefs make the rolls. The atmosphere is pretty low key - could use an overhaul to make it feel more trendy, but it is clean so that is all that matters to me."

Jared Tripp