At Black Rooster Taqueria, a farm-to-taco menu here is in keeping with the creative vibe of the surrounding Mills 50 District. The guac is made to order; the sopes and shrimp ceviche are divine; but the Rooster's true stars are the tacos. Combos include slow-roasted achiote pork, roasted chicken with tomato-chipotle sauce, and carne asada with pickled red onions and Oaxaca cheese.

Five years ago, Black Rooster Taqueria chef-owners Juliana and John Calloway were among the first to bring authentic craft tacos to the Orlando dining scene in the Mills 50 District. With a nod to Juliana’s Latin roots, John’s experience with Mexican cuisine and the couple’s shared passion for fresh, sustainable ingredients, Black Rooster dishes up arguably the best guacamole in town along with excellent edibles like the Pork Fat taco with tomatillo-avocado salsa; the Crispy Fish (daily catch) taco; and the Pozole Verde bowl of slow-cooked pork shoulder in a broth with roasted tomatillo, chile serrano, veggies, herbs and queso fresco. For a sweet ending, try the Tres Leches Cake or the Chocolate Chipotle Flan.

OK, Black Rooster Taqueria is normally considered Mexican food, but tacos are kind of a thing in Orlando—so much so that they definitely need their own category. New taco shops are always popping up around Orlando, but it’s hard to beat Black Rooster’s homemade corn tortillas, super fresh ingredients (including seafood caught daily on Florida’s shores), and always-perfect guac and chips. Some favorites from the menu include the achiote pork tacos topped with pickled onions and habanero salsa; the meatball sope that tastes like somebody’s grandma made it; and the crispy fish tacos, prepped with fresh Florida white fish, pickled red cabbage, and cilantro mayo.

MICHELIN Recommended Black Rooster Taqueria serves vibrant “farm to taco” fare in Orlando’s Mills 50 neighborhood, proving that an incredible meal doesn’t have to cost a fortune. Almost everything on the menu is under $10, with tacos starting at just $3.25. Try the signature Black Rooster Asada, which comes piled high with seared beef, applewood smoked bacon, Oaxaca cheese and pickled chile poblano, or go veggie with kale, shiitake mushroom, plantain, onion, ricotta cheese and cilantro tucked inside the fabled Smoked Greens taco.

The brunch at Black Rooster's Curry Ford location is quite more affordable than most, so you won't be wincing at a credit card bill days later if you decide to have Sunday Funday here. Every one of their brunch menu items is $10 or less, leaving room for a $5 Rooster Sunrise (draft beer, pineapple agua fresca, Cava). On my last visit, I got the Chilaquiles for $8 - Soft fried egg, house tortilla, roasted tomatillo-cream sauce, Oaxaca cheese, shaved onion, avocado, radish, cilantro, crema fresca, cotija cheese.

At first glance, this small casual taco shop doesn’t look out of the ordinary, but there’s a reason it has been featured in Condé Nast Traveler, is top-rated on Tripadvisor, and has earned a Michelin Bib Gourmand Award. Here, you’ll find some of the best tacos in Florida, maybe even the country!. Visitors and locals alike can’t get enough of Black Rooster Taqueria’s Mexican and Latin-inspired dishes, like their made-to-order guacamole, Carne Asada, Colombian-style beans, and chocolate chipotle flan.

Discover the heart of Orlando’s Mills 50 district at Black Rooster Taqueria, a MICHELIN Recommended gem led by Julianna and John Calloway. Celebrated for its fresh farm-to-taco concept, the restaurant’s smoked beef brisket taco is a true standout, showcasing a commitment to quality and authenticity. This culinary haven invites you to savor the essence of Mills 50 with each flavorful bite, promising a delightful experience that captures the spirit of Orlando’s diverse food scene.

In addition to the stars and Bibs, Michelin added a list of 23 "recommended" Orlando restaurants to their guide: Pizza Bruno, Kabooki Sushi, Se7en Bites, Sticky Rice, Shin Jung, Maxine’s on Shine, Tori Tori, Hawkers, The Polite Pig, Black Rooster Taqueria, The Pinery, Bacán, Selam, Ravello, Citricos, Primo at JW Marriott Grande Lakes Orlando, Sear + Sea at JW Marriott Bonnet Creek, and Four Flamingos, A Richard Blais Florida Kitchen at Hyatt Regency Grand Cypress.

Locals in the know will be on the lookout for their favorites — along with others, including the Michelin Guide-recognized goodies from Black Rooster Taqueria (Section 114), the creamy delights of Kelly’s Homemade Ice Cream (Section 231) and bowls from JJ’s Fresh From Scratch (Section 104) — but the program was also conceived with visitors in mind. It has expanded considerably in the four years since.

With two locations across Orlando, Black Rooster Taqueria boasts a loyal fanbase dotted across the city. From the juicy, tender Brisket Taco to the decadently rich Pork Fat Taco, every delectable option both honors Latin flavors, and innovates it even further. We suggest trying the Shrimp & Chorizo, made with house-made chorizo, tomatillo-avocado salsa, pico de gallo, and of course, succulent shrimp.

As colorful as confetti, modern Mexican cuisine is served against a vibrant backdrop at Black Rooster Taqueria. With two Orlando locations, both have amassed fanfare for chef John Calloway's unique twists on tradition. Starters include meatball sopes and nachos heaped with egg and smoked kale, while tacos come stuffed with shiitake mushrooms, crispy whitefish, smoked kale, and seared beef.

The Black Rooster Taqueria showcases the unique skills of executive chef John Calloway in creating soulful dishes with a Latin twist. But don’t go expecting massive burritos fully loaded with cream, and cheese. Instead, Calloway’s use authentic ingredients to craft Mexican-inspired fares that celebrate the country’s culture and history.

5 | Black Rooster Taqueria | The Farm to Taco concept that is Black Rooster Taqueria serves up some of the freshest tacos in all of Orlando. Their modern take on Mexican cuisine is a must-try while on your Orlando taco pilgrimage. Though subject to availability, if you get the opportunity to try their Pork Fat tacos make sure you do.

Another amazing taco restaurant to visit in the Central Florida area is Black Rooster Taqueria. The Black Rooster Taqueria is owned by a husband and wife. If you are looking for a Mexican restaurant with fresh and authentic food and tacos, then the Black Rooster Taqueria will be the perfect place to visit.

Black Rooster Taqueria is a modern and stylish taqueria that’s known for its authentic Mexican street food. They use high-quality ingredients and make their tortillas by hand, so you know you’re getting a fresh and delicious meal. Their menu is perfect for takeout, and you can order online for easy pickup.

Located in the heart of Orlando, Black Rooster Taqueria is a hidden gem for budget-conscious foodies. As an expert in reviewing cheap eats, I was thrilled to discover this vibrant taco joint, known for its exceptionally fresh and flavorful offerings. Now, let's talk about the star of the show: the tacos.

For a casual, order at the counter spot: Black Bean Deli is a delicious Cuban cafe, and Black Rooster Taqueria and Tako Cheena make great tacos. The benefit of the taco spots is that they’re very close walking distance to many of our favorite local bars you’ll find in my Orlando Bar Guide.

Black Rooster Taqueria is a place to get great Mexican food in Orlando. It’s considered a “fast casual taqueria” with contemporary Mexican food in a colorful, vibrant environment. If you’re in the mood for comfort food, you’ll appreciate bowls like Pozole Verde and Beef Achiote.

Black Rooster Taqueria has two locations in hip Orlando neighborhoods: Curry Ford West and Mills 50. This eatery specializes in “farm-to-taco” dishes and is family-owned and operated. Guests can dine on tacos, of course, that celebrate Mexican and South American flavors.

This Orlando restaurant offers traditional dishes with a modern twist. Black Rooster Taqueria features a fun, eclectic, colorful atmosphere with music that helps set the mood. Expect freshly cooked and flavorful food when stopping by Black Rooster Taqueria.

Black Rooster Taqueria At Black Rooster Taqueria our mission is to create a place where delicious food is swiftly served and enjoyed by people with a passion for art, sustainability and real ingredients. Now serving in 2 locations in Orlando!

The menu doesn't label items as gluten-free, but there are plenty of naturally gluten-free options available. The staff is knowledgeable about celiac disease and can help guide you on what to avoid. The food is always tasty and fresh.

At this point I have tried everything on the menu and it’s all delicious. There are great vegan, vegetarian and even gluten free options on the menu so there’s something for literally everyone!. My kids love it, too.

- Rating: 4.5 / 5 (101 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5)- Price: $$ - $$$- Address: 1323 N Mills Ave Fl 32803, Orlando, FL 32803-2542- Read more on Tripadvisor

- Rating: 4.5 / 5 (96 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5)- Price: $$ - $$$- Address: 1323 N Mills Ave Fl 32803, Orlando, FL 32803-2542- Read more on Tripadvisor

1323 N Mills AveOrlando, FL 32803(407) 601-0994 Visit Website See Menu Open in Google Maps. The Black Rooster Taqueria is a contemporary Mexican restaurant that opened over five years ago.

Black Rooster offers up delicious and unique taco combinations that make for the perfect Taco Tuesday with friends. And don’t forget the made to order guac for the table.

This impressive restaurant is the best of the best in Orlando. The handmade tortillas are out of this world. The ingredients are sustainable and local when possible.

1323 N Mills Ave, Orlando, FL 32803Phone: 407-601-0994 Visit Website. View this post on Instagram. A post shared by Black Rooster Taqueria (@blkroostertaco)