At this lively establishment, dishes are cooked over an open flame, and antique leather chairs look out onto the open kitchen. Serving so-called heirloom American cuisine, the restaurant's seasonal, locally sourced menu changes frequently. Chef-owner John Murcko is no stranger to the Park City dining scene, as many of his local restaurants earned culinary fame in the past three decades, but Firewood is his first solo venture.

Other notable places include Firewood, a sleek date night spot on main street where everything from the wagyu to the provoleta (grilled cheese) is cooked over a wood-fired grill. The Eating Establishment is the go-to for all-day breakfast and diner classics. Yuki Yama has super-fresh sushi while Old Town Cellars is great for a more subdued wine bar vibe.

One of the most iconic flavors of the West is woodsmoke, and that's exactly the style of cooking Firewood has embraced. Chef-owner John Murcko has been involved in the success of more than 30 Park City restaurants, but this newest addition brings something novel to the table: meals cooked exclusively over an open flame. Located conveniently on Main Street within walking distance of shopping and entertainment options, Firewood is outfitted with industrial decor that sets the perfect mood after a day spent exploring the surrounding mountains.

For more locavore fare with a smoky flare, head to Firewood (306 Main Street), where everything on the menu is cooked – you guessed it – over a wood fire (a 14-foot-long wooden stove, if you’re curious). The menu goes far beyond campfire hotdogs, incorporating interesting flavor combinations in unexpected ways. For instance, fun starters include empanadas filled with oxtail, frisee, potato and poblano romesco and “hushpuppies,” with soft shell crab, ramps, carrot slaw and lemon aioli.

WOOD-FIRED AMERICANThe brainchild of talented chef-owner John Murcko, Firewood features creative seasonal cuisine with a commitment to cooking a full menu over wood fire. The elk loin au poivre, black cod with maple glaze, duck confit provoleta, smoked trout flatbread, and mushroom pappardelle are just a few of the outstanding offerings at this gorgeously appointed eatery. You can also drop in for a cocktail at the downstairs Nickel Bar—which, yes, is festooned with nickels.

Firewood offers a dining experience as warm and inviting as its name suggests. Known for its rustic elegance and innovative approach from talented Chef John Murcko, Firewood crafts its menu using locally sourced ingredients prepared over an open wood-fire grill, which imparts a rich, smoky, seasonal flavor to every dish. From perfectly charred steaks to fresh seafood and seasonal vegetables, the delightful menu celebrates bold, natural flavors.

Though it only opened in December 2016, its chef/owner is John Murcko who is responsible for developing many of the fine dining restaurants throughout Park City (The Farm, in the Canyons village and was named one of “Utah’s 25 Best Restaurants” in 2015, is one) and Sun Valley. This is his first restaurant of his own, and you get the feeling it just gives him the freedom to express his passion for culinary creativity.

Price range for entrees: $38 to $64Recommended dish: Elk loin. Chef John Murcko has helped open some of Park City's most beloved restaurants, but Firewood on Main is the restaurant he opened for himself, so it immediately feels more personal. Behind an exhibition-style window, golden flames light up the kitchen, where Murcko and his team of cooks make everything the old-school way: over wood-fired flames.

1500 Kearns Blvd, Park City, UT 84060, (435) 292-0888, use Resy for reservations.* Firewood on Main: Start creamy burratta cheese as you look over the tasty wine list of this high end restaurant in the heart of Park City. Momtrends Favorite: the Grilled Quail was worth the wait. Seared to perfection and paired with blueberries “gastrique” we were in heaven.

Firewood features a bold cooking style: a commitment to cooking a full menu over wood fire. With locally sourced ingredients, a large wood stove, extensive wine list, and a hot location on Main Street – book your rehearsal dinner in Firewood’s intimate private dining room, larger open space, or even the building’s original 1906-era Nickel Bar.

Firewood is one of Main Street’s hottest new restaurants—literally. Everything’s cooked on open-flame grills with chef-selected wood like cedar and cherry to enhance the flavors. Whether you have a hankerin’ for Kobe rib eye, wild salmon, or smoked pork chops, you’ll find it at Firewood, paired with seasonally changing sides and vegetables.

At Firewood, dining is an experience infused with the primal allure of open-flame cooking. The restaurant's elegant yet relaxed atmosphere is complemented by a meticulously curated menu that honors the seasons. It truly stands out among Park City's restaurants, offering an exquisite blend of culinary adventure and homely comfort.

Firewood on Main is a classic, rustic eatery featuring steaks and seafood with a twist–the entire menu is cooked over a wood fire. The restaurant has a few options for rehearsal dinner spaces, including a private dining room and the building’s Nickel Bar from 1906. Interested in booking Firewood on Main?

Firewood – Formerly Cisero’s on Main Street, Firewood has emerged as one of the best restaurants in town. Combining wood fired specials and featuring a 14-foot wood stove, Firewood features an extensive drink and wine list amid a leather and mohagany ambience in which to enjoy locally sourced cuisine.

Succulent meats, fresh seasonal ingredients straight from local farms, a warm atmosphere and a menu that strays from the obvious – that’s Firewood on Main. Led by Chef John Murcko, you can try traditional American cuisine cooked in a wood-fired oven. The signature drinks are also delicious.

For a unique dining experience, Firewood focuses on wood-fired cooking, bringing an earthy flavor to their dishes. The menu features seasonal ingredients and a variety of meats cooked over an open flame. The stylish setting and impressive cocktail menu make it a great spot for a night out.

Firewood on Main: Start creamy burratta cheese as you look over the tasty wine list of this high end restaurant in the heart of Park City. Momtrends Favorite: the Grilled Quail was worth the wait. Seared to perfection and paired with blueberries "gastrique" we were in heaven.

With its industrial decor and wood-fired cuisine, you can enjoy a wonderfully made cocktail either upstairs or downstairs at Firewood. You may recognize this spot as the former Cisero’s nightclub, and I bet if the walls could talk they’d have some stories to tell.

Firewood on Main is one of the best new restaurants in Park City on Main Street, and brings new, unique flavors to the area. All menu selections are cooked by firewood, and offer bold flavors. You’ll love the new luxurious and rich, yet welcoming environment.

This place is a cozy mountain hideaway that has amazing food. They have a few different options for private parties, but if you’re looking for intimate mixed with comfort food, you’ll find it here. Capacity: Aspen Grove Room- 60 seated or 150 reception.

Living up to its name, Firewood offers seasonal ingredients cooked on a wood fire. With a menu that changes nightly, patrons expect to be dazzled with “New American Cuisine” at its finest. Firewood is located at 306 Main Street in historic Park City.

Indulge all your senses when dining in the warm and cozy Firewood. Food is prepped and cooked by a wood fire to enhance the flavor and texture of the locally sourced ingredients. The open-fire cooking imbues a smoky, charred flavor to the meat.

Whether you order the lamb loin, halibut, or pork chop, it’ll be expertly prepared over fire. It was Chef John Murcko’s vision to focus on the most primitive form of cooking and combine it with locally sourced ingredients.

Firewood Fire—the most ancient and elemental of cooking methods—ignites elegant, innovative cuisine at Firewood. Everything on the menu—from starters to desserts—takes its turn over the glowing embers of a wood fire.

Firewood on Main – amazing woodfire-cooked entrees, served in five courses. Fantastic dinner menu and ambiance. The only thing I don’t like about Firewood is they have the strictest cancellation policy in town.

$$$$ The luxurious meal matches the perfect atmosphere of this Main Street restaurant. Here, exquisite meats are artfully cooked over a wood fire. But, that’s not all they offer.

Firewood is a new place that cooks over a live flame with multiple types of wood. Tupelo and Handle are also both very solid. Tupelo is Southern-inspired but not straightforward.

Most of the participating restaurants are Main Street businesses, but some are located off Main and they will build their own temporary preparation areas, Reis said.

A post shared by Salt Plate City | Lala & Ryan (@saltplatecity) on Jul 15, 2020 at 6:57pm PDT. Neighborhood: Park City. Address: 306 Main St, Park City, UT 84060