This buzzing Mediterranean tapas joint has inspired an almost religious devotion among nearly every demographic of Philadelphian. Diners happily stuff themselves into the cramped tables at this long, narrow eatery for a fix of the cheese boards, the egg-and-truffle pizza, and the house-made charcuterie. But above all, the salted caramel budino (a classic Italian pudding)—with so much demand, chef Marcie Turney figured out how to sell it online in a six-pack and turn it into ice-cream pops in the summer—is heavenly.

Barbuzzo makes some of our favorite pasta, pizza and Mediterranean small plates in Center City. Yes, it’s good for a date night or dinner with friends, but the narrow 13th Street space is comfortable (and easier to get into) when dining alone at the first-come, first-serve chef’s counter. There’s not a bad dish to be had here–we like the asparago pizza, grilled octopus, or pan seared gnocchi.

This narrow, bi-level restaurant fills up quickly thanks to artfully made pizzas incorporating unexpected ingredients, as well as locally inspired desserts like the signature budino. For pizza, try the Uovo if you want “secret” white sauce, Parmesan, fresh greens, and a truffle farm egg as the cherry on top.

The decor here at Barbuzzo may be refreshingly spare at this modern Mediterranean restaurant but the menu is anything but. Pastas, pizzas, charcuterie boards, small plates, big plates all compete for attention alongside an equally long list of updated classic cocktails, craft beers and wines by the bottle and glass. Dishes like grilled branzino and noodle paella crafted by the expert hands of Chef Marcie Turney (who, with her partner, owns a large handful of other restaurants and shops on the block) make this both a neighborhood cafe for regulars and a special occasion spot for foodies from the burbs.

A seriously addictive menu of locally-sourced ingredients and a slew of housemade accoutrements woos diners like a persistent suitor. A roster of rustic Italian classics, hearty salads, and fresh seafood remain perennial favourites, while imaginative pizzas like the Coniglio — a delightful cacophony of rabbit-hazelnut sausage, San Marzano tomatoes, stinging nettles, and olives — serve as a reminder as to why a seat in this diminutive restaurant is coveted real estate. Bookend your meal with a starter of caciocavallo-stuffed meatballs and the lauded budino, an Italian egg pudding.

No one would blame you if you skipped straight to dessert at Marcy Turney and Valerie Safran’s Barbuzzo (though we wouldn’t recommend it: their caciocavallo-stuffed meatballs are pretty awesome). The salted caramel budino has taken on a life of its own with its creamy, caramel-y pudding, dark chocolate crust and sea salt. Order one as the finale of your Barbuzzo meal, or pick up a mason jar … or two … or three at Turney’s and Safran’s neighboring gift shop Verde during select times of the year.

Barbuzzo is a trendy and laid-back Mediterranean restaurant with a varied menu of Spanish and Italian dishes, often shared between groups, tapas style. People visit specially for its famous puffy-crusted Neapolitan pizza, cooked in a traditional wood-fired oven which is visible from the restaurant floor. This is high-brow and inventive stuff, the pizza’s perfect crust topped by such items as brussels sprout leaf, pig’s cheek, truffled egg, and the restaurant’s intriguing "secret white sauce.

Barbuzzo’s modern and airy second floor space seats up to 55 people and has its own restrooms, a private bar, and a chef’s kitchen. They’ll serve your party from a large menu that draws from popular items at all five of the restaurants in the Barbuzzo family (Barbuzzo, Lolita, Jamonera, Little Nonna’s, and Bud & Marilyn’s). You can’t go wrong with Little Nonna’s spaghetti and meatballs or the Mediterranean bronzino, and we’re told that the salted caramel budino is a must for dessert.

For a dessert of few elements, Barbuzzo’s Salted Caramel Budino has created quite a frenzy from South 13th Street in Philadelphia. Barbuzzo chef and Salted Caramel Budino creator, Marcie Turney, simply layers dark chocolate crust, vanilla bean caramel pudding, and serves it with crème fraîche and sea salt in a mason jar. The budino has gained so much favorable attention that Turney created a salted caramel budino donut that was available for a limited time.

Today, they own and operate three beloved restaurants in the area: Barbuzzo, Little Nonna's, and Bud & Marilyn's." On top of that, they run two lifestyle boutiques, Open House and Verde, as well as a private event space with an open kitchen and bar, which is above Barbuzzo. They pretty much do it all. Aside from breakfast, Darling Jack's Tavern also has great lunch and dinner items, so if you feel like skipping the pancakes, that's an option.

The stretch of 13th Street from Chestnut to Locust offers some of the best outdoor seating in the city: grab wine and Italian fare at either Prunella* or oysters at Pearl & Mary; enjoy wood-fired pizzas at Barbuzzo, snack on guac at El Vez; grab a glass of wine at Vintage; stop by an atmospheric spot like Sampan or its backyard bar, Graffiti Bar; or make your way to Locust and score a table in Little Nonna*'s intimate backyard setting.

Just three blocks from Little Nonna’s, culinary team Marcie Turney and Valerie Safran helm another gem, Barbuzzo. Though it styles itself as a Mediterranean kitchen, you’d be forgiven for calling it Italian based on the range of pastas, starters like arancini, and meatballs with grilled bread. Since it opened, Barbuzzo has been praised for its outstanding pizza (among the very best Philly pizzas) and its salted caramel budino.

Imagine a chocolate cookie crust that’s layered with a thick salted caramel pudding, then topped with whipped cream, caramel drizzle, and a generous sprinkle of cookie crumbs. That’s basically Barbuzzo’s Salted Caramel Budino. Barbuzzo is an upscale Mediterranean restaurant and bar located in the heart of Center City, but if you’re more in the mood for some fancy dessert at home, here’s how you can make it yourself.

Barbuzzo, located at 110 S 13th Street in Philadelphia, is a popular eatery known for its inventive Mediterranean-inspired cuisine and lively atmosphere. The restaurant offers a menu filled with flavorful dishes, from creative small plates to hearty mains, all crafted with a focus on fresh, high-quality ingredients. The vibrant setting and casual vibe make it a favored spot for both brunch and dinner.

Located on 13th St., Barbuzzo offers top–notch Mediterranean meals that you can easily eat with your hands. The food is fresh and, for the most part, first–date friendly (no difficult—to—eat food that might get all over you). Plus, with a string of cute restaurants and shops dotting 13th Street, Barbuzzo's block is great for hanging out before your meal or for a perfect post–dinner stroll.

🏆 Marcie Turney and Valerie Safran, semifinalists for outstanding restaurateur, 2014; Marcie Turney, nominated best chef Mid-Atlantic, 2012-2013; best new restaurant semifinalist, 2011. Even after 10-plus years in the spotlight, it can still be hard to get a weekend table at Barbuzzo where the menu centers on the flavors of the Mediterranean and the ever-popular salted caramel budino.

Barbuzzo is an oddity on this list because it is technically a Mediterranean joint except it also makes outstanding pizza and pasta that you won’t forget. It’s most likely the narrowest joint on this list, but that just adds to the hip style. You’ll feel a sense of prestige if you sit at the marble counters of the bar where you get to watch all the food get made in an open kitchen.

The papa fritas (crispy potatoes with smoked garlic aioli) from Barbuzzo are my favorite food in the world. Stop by from 4-6 on weekdays for drink specials like their Calabrian Sparkling Smash (whiskey, citrus, sparkling wine) and plates like their focaccia with baked Bulgarian feta and blistered tomatoes. I recommend dining outside for the Mediterranean al fresco experience.

This restaurant specializes in bar food with a Mediterranean twist. While there are familiar brunch options like French toast covered in rich vanilla custard, there are a variety of offbeat dishes like pear and date oatmeal, Spanish steak and eggs, and a spicy roast pork and egg breakfast sandwich. There are pizza options, which highlight Barbuzzo’s focus on fresh ingredients.

From crispy, flavorful wood-oven pizza to filling entrees like Rigatoni and Grilled Spanish Octopus, Barbuzzo offers plenty of options. To enjoy an assortment of dishes, sample their extensive list of starters, ranging from Panzanella Salad to Roasted Corn Arancini. Be sure to follow Barbuzzo on Instagram to stay up to date with this delicious Mediterranean kitchen and bar!

For a more intimate and trendy option, Barbuzzo in Center City offers a cozy atmosphere with a Mediterranean-inspired menu. The vibrant yet sophisticated ambiance, along with delicious wood-fired pizzas and artisanal dishes, makes Barbuzzo a great spot for smaller, more casual corporate gatherings. Address: 110 S 13th St, Philadelphia, PA 19107Website: Barbuzzo

Address: 110 S 13th St, Philadelphia, PA 19107Phone:+1 (215) 546-9300Website:barbuzzo.comDetails: $$, Mediterranean restaurant. Barbuzzo, located in Philadelphia, is a fantastic restaurant that offers an unforgettable dining experience. The food at Barbuzzo is simply outstanding, with a menu that includes delectable pizza, pasta, and whipped ricotta.

If you’re looking for a cozy, intimate atmosphere, Barbuzzo is the perfect spot. Located in the heart of Midtown Village, they serve some of the best Mediterranean dishes in the city. You can’t go wrong with their famous salted caramel budino, which is the perfect dessert to cap off a delicious meal.

Barbuzzo comes highly recommended by locals for its cozy space and top-notch menu. Sit at the bar to watch the chefs work their magic, and be sure to start the night with an order of Sheep’s Milk Ricotta and Arancini. We promise you won’t be disappointed.

- Rating: 4.5 / 5 (799 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: Italian, Mediterranean- Price: $$ - $$$- Address: 110 S 13th St, Philadelphia, PA 19107-4532- Read more on Tripadvisor

Incredibly seasonal fresh food, very modest prices for the quality, and, to boot, a very clever wine list. Finally, near the Rittenhouse Square area, another BYOB, Melograno. Now housed in a bigger location, it serves great Roman cuisine, very fresh.

Barbuzzo, which opened in 2010, helped kick off that transformation. And there's a reason it's still going strong today. From the excellent pizza and pasta to the charcuterie and seafood, the dishes are well-executed and surprisingly affordable.

Take home Valerie Safran and Marcie Turney’s Mediterranean dishes like whipped ricotta with Sicilian oregano and country bread, wood-fired pizzas, or their famous salted caramel budino. Keep your eye on their IG for frequent specials and deals.

Response by poster: Barbuzzo and DiNic’s were both excellent!. Plan changes kept us from trying any others, but we have a great list to work from next year.

110 S 13th St, Philadelphia, PA 19107Phone: (215) 546-9300 Visit Website. View this post on Instagram. A post shared by Barbuzzo Restaurant (@barbuzzo)

The establishment has a full bar with a wine selection to complement the wood-fired pizzas. Order salad and pasta for an indulgent dining experience.

You may have heard of Bud and Marilyn's, Barbuzzo, Little Nonna's, Good Luck Pizza Company, and the shops Open House and Verde.

However, since Barbuzzo continues to be the hot new restaurant in Philadelphia, it was booked on the night we wanted.