After opening in 1973 under its original name, Friday Saturday Sunday and Thursday Too, this restaurant quickly became an instant classic cementing Philadelphia’s first restaurant renaissance. After more than 40 years as a neighborhood institution, though, new ownership positioned it for a refresh—one that understood and respected its roots. New owners Chad and Hanna Wiliams rolled out a sophisticated beverage program, raw bar, and an imaginative eight-course tasting menu that slowly strayed from the familiar favorites of yore to win over even the most anti-change clientele.

Now, multiply its cuteness factor by 10 and you’ve got Friday Saturday Sunday. The tiny bar and restaurant, just off of Rittenhouse Square, is the kind of hidden gem every city dweller dreams of: One long, narrow room with an oversize marble bar, just-right lighting, and a constantly rotating cocktail list that keeps your visits feeling fresh. Owners Chad and Hanna Williams brag culinary pedigrees, too—both are veterans of Jose Garces hotspots El Vez and Alma de Cuba—ensuring that FSS's food is as impressive as its bar program.

This two-story American spot in Rittenhouse has an incredible first-floor bar where you can order a la carte, and a tasting-menu only dining space upstairs with candles, velvet booths, and stained glass windows. It’s an atmosphere that’s somehow both relaxing and sophisticated, and no matter where you sit you’ll have an unforgettable meal. The eight-course menu is $165 per person, and you can expect things like perfectly executed beef tartare, charred octopus, crudo with caviar, and New York Strip with cinnamon-y yams.

If you would picture your favorite neighborhood restaurant and we are pretty much sure that this little bar restaurant will be ten times nicer than your favorite one. The tiny bar and restaurant, just off of Rittenhouse Square, is the kind of hidden oasis every city dweller could ever dream of: One long, narrow room with an oversized marble bar, just-right lighting, and a constantly changing cocktail list that provides you a vast variety on every visit. Owners Chad and Hanna Williams brag culinary pedigrees, too, both are veterans of Jose Garces hotspots El Vez and Alma de Cuba—ensuring that the food being served is as impressive as its bar program.

Sometimes the birthday person might prefer a romantic night in soft lighting and a tasting menu experience they don't normally get to try. For these types of celebrations, Friday Saturday Sunday's upstairs dining room is an ideal setting to drink great wine; eat inventive and personal New American dishes like grilled quail with coco bread, lamb ribs with cherry jus, and a dessert made with sweet potato. If you can't quite bring yourself to break the revery at the end of your meal here, have one more drink at the bar downstairs before you go back to your non-birthday life.

The cauliflower dish at Rittenhouse’s New American spot Friday Saturday Sunday is spiced with dukkah. Nobody will bat an eye at monkey bread laced with za’atar (at Cake Life in Fishtown) or a babka lined with tehina (at Essen in East Passyunk). Across the country, we’re seeing those ingredients further ingrain themselves into mainstream dining: Sweetgreen, the most basic of restaurant chains, offers a “Hummus Tahina” salad with falafel and za’atar breadcrumbs — items you could only find at a place like Norma’s not too long ago.

Friday Saturday Sunday has been a Rittenhouse Square mainstay for almost 40 years, enchanting scores of lovers with its cozy, hushed upstairs dining area and romantic lighting. Fans clamor for the luscious cream of mushroom soup (with local Kennett Square 'shrooms) and butternut squash ravioli and wouldn't think of leaving without the creme brulee. One of Friday Saturday Sunday's best attributes though, is the fact that it only marks up its wine ten dollars (in some restaurants, wine mark-ups can be as much as 200 percent!).

Chef Chad Williams makes that point clear with the $130 tasting menu at his Rittenhouse Square gem where, after seven exquisitely creative little plates, two matchbook sized slices of strip steak appear. But oh, that 3-ounce dose of dry-aged Texas Wagyu glossed with marrow and encrusted with black truffles melts like butter. It’s perched over a tiny dark puddle of brown jus of such deeply caramelized onions, Chad’s wife and partner, Hanna, estimates the equivalent of one whole onion is reduced onto each plate.

This Black-owned eatery in Center City recently nabbed its first-ever nomination for a James Beard Award for outstanding restaurant, which speaks to the caliber of its indulgent eight-course tasting menu. Chef Chad Williams loves to keep his audience guessing, injecting his own personal flair into culinary classics spiced up with seasonal inspiration. Take a seat upstairs in the intimate dining room and dive into creations like confit artichoke with cashew and buckwheat or grilled quail pâté with coco bread.

This restaurant is named after the best three days of the week and can be summed up in four words: eight-course tasting menu. Friday Saturday Sunday is a Rittenhouse favorite known and loved for its intimate atmosphere and inventive seasonal dishes that earned it the James Beard Outstanding Restaurant Award for 2023. Make a dinner reservation and prepare to dine on a spread of Friday Saturday Sunday's signature dishes, which currently include delights like grilled quail and goat milk tres leches.

This pretty Rittenhouse Square restaurant elevates your American fare palate to the next level. Currently offering an indulgent eight-course tasting menu in their intimate upstairs dining room, this restaurant will leave you feeling like you've had an exquisite, private dining experience. Make reservations for one of their two seating a night and enjoy seasonally inspired dishes culled from locally-available produce, meats, seasonings, and other ingredients combined with loving creativity.

Each floor of Friday Saturday Sunday, Chad and Hanna Williams’ bi-level Rittenhouse Square restaurant, has its own distinct vibe. Upstairs, find a comfortably elegant dining room with black and white checkered floors, paneled pastoral murals, and a statement brass palm tree. On the first floor, order small plates and perfect cocktails poured by veteran bartenders Paul MacDonald and Sacha Durham at the newly-refreshed, bar inspired, in part, by Hollywood Regency style.

Have you ever heard of a cocktail made using the Fibonacci sequence?. At this modern American restaurant in Rittenhouse Square, bartender Paul MacDonald uses the mathematical formula—in which each number is the sum of the two preceding ones—to strike the optimal balance of ingredients in cocktails such as the Assassin’s Handbook, with mulled wine shrub, Averna, Jamaican rum, and cognac. Start with a pre-dinner cocktail at the polished downstairs bar.

Boasting an intimate upstairs dining room, an elegant eight-course tasting menu, and a full wine and cocktail list to accompany your meal, Friday Saturday Sunday in Rittenhouse Square provides a wonderfully romantic dining experience. Opt for classic indoor seating or dine al fresco near the restaurant’s entrance for a Parisian ambiance. Plan a date you’ll cherish for a lifetime when you make a reservation at Friday Saturday Sunday.

In 2016, owners Chad and Hanna Williams took over this Rittenhouse landmark, one of the older names in Philly dining, and brought it up to contemporary standards. A big part of this push toward modernity was bar manager Paul MacDonald, one of the city's most experimental drink-makers. He mines cocktail inspiration everywhere from Williams' intricate cooking to the mathematical parameters of the Fibonacci sequence.

Do you want that corner-of-the-street restaurant experience?. Friday Saturday Sunday has got you covered with its first-floor bar and second-floor dining area for American fare so good you may never leave. What makes this restaurant so fabulous is the attention to detail in all of its American classics like their New York strip steak or Crudo, exquisitely prepared to make each bite unforgettable.

Not far from the Schuylkill River in Fitler Square, you’ll find another unique dining experience at Friday Saturday Sunday. Unlike the name implies, the restaurant is open Wednesday through Saturday, and this fancy experience offers an eight-course meal from a prix fixe menu in a beautiful dining room. While the meal was unlike anything I’ve ever tried before, I was glad I tried it.

I usually don’t get to go out often to eat, but sometimes when I’m lucky enough to get out of work a little early, I’ll go sit at the bar at a.kitchen or Friday Saturday Sunday and order a couple of dishes. For me, Eli and Chad are both chefs’ chefs. Both of their food is always technically sound, consistently executed and shows a quiet confidence in who they are.

Friday Saturday Sunday is an iconic Philly establishment, one of the longest-running restaurants in the city. This popular spot is known for its contemporary American cuisine and has been a fixture in the Rittenhouse Square neighborhood for years. Additionally, this year, the fine dining establishment even won the James Beard Award for Outstanding Restaurant.

If you’re looking for a seasonal tasting menu in a stylish setting without all the fuss, Friday, Saturday, Sunday is the move. Helmed by West Philly native chef Chad Williams, this intimate restaurant offers a flavorful journey across eight courses. From sake to cognac, their craft cocktail list is far from ordinary and worth exploring as well.

This sophisticated Rittenhouse restaurant serves upscale New American eats in a classy yet laid back environment. Enjoy drinks at their first-floor bar and then head upstairs to keep the evening going with dinner. The highly-rated establishment is known for knocking diners socks off with their unique flavors and A+ presentation.

When people talk about the best restaurants in Philadelphia, Friday Saturday Sunday often comes up, and it’s easy to see why. In Rittenhouse, this spot offers an eight-course tasting menu that’s anything but ordinary. Each dish—from jerk-spiced quail to braised oxtail—is carefully thought out, but the vibe stays laid-back.

Friday Saturday Sunday was awarded the “Outstanding Restaurant” award in the 2023 James Beard Awards circuit. Chef Chad Williams has designed a beautiful 8-course tasting menu that changes seasonally. Inspired by local offerings, the ingredients are paired with luxury and creativity for some stunning tasting menu items.

📍 261 S 21st St | Rittenhouse Square | fridaysaturdaysunday.com. Friday Saturday Sunday is a Rittenhouse gem offering an intimate, modern American experience in a dimly lit, tiger-print-accented space. Known for its eight-course tasting menu ($125-$175 per person), it’s a splurge for couples celebrating big moments.

Friday Saturday Sunday – Enjoy a classy evening of exquisite food and music at the bar or have a romantic evening in the upstairs dining room. Friday Saturday Sunday is great as a date-night classic with a fantastic chef. Make sure to check when the chef has private tasting dinners for an unforgettable meal!

A post shared by Friday Saturday Sunday (@friday.saturday.sunday). Friday Saturday Sunday has progressed from an informal neighborhood hangout to Chad and Hanna Williams’ low-key, classy destination, with the introduction of a new tasting menu. It’s not your typical tasting menu.

For an award-winning restaurant experience that comes with a thoughtful tasting menu and mouth-watering cocktails to match, plan a meal with your significant other at Friday Saturday Sunday. It’s one of the best classy, romantic restaurants in Philadelphia, PA.

Philadelphia is a premier destination for foodies, boasting some of the best, most culturally and ethnically diverse restaurants in the United States, including James Beard Award Outstanding Restaurant Winners, Zahav and Friday Saturday Sunday.

This small restaurant has been a Rittenhouse Square staple for nearly four decades. The staff is friendly and attentive... Rittenhouse Square · 261 S 21st St, Philadelphia

- Rating: 4.6/5 (389 reviews)- Price level: $$$$- Address: 261 South 21st St. Philadelphia, Pennsylvania - Categories: New American, Salad, Seafood- Read more on Yelp