This French spot on the 59th floor of the Four Seasons has panoramic views of the city and a six-course “land and sea” tasting menu. All the food, from wagyu beef tenderloin and black bass with a sweet and sour vegetable jus, is skillfully cooked and seasoned. If you want to spend a night at a restaurant where your purse has a seat, this is it.

Situated 59 stories up in the air, this gem in the Four Seasons Hotel Philadelphia at Comcast Center from esteemed, Michelin-starred chef Jean-Georges Vongerichten lets you soak up panoramic city views while dining on carefully curated six-course tasting menus available in “From the Land and Sea” and “From The Earth” varieties. Strap in for signature dishes like the egg toast and caviar with herbs; sweet pea potstickers with sichuan flavors, mint and sesame; and yellowfin tuna noodles with avocado, radish, ginger dressing and chili oil. Where:Jean-Georges Philadelphia, 1 N.

Exit the glossy glass elevator at the top floor, breeze past the botanical art installation care of celebrity florist Jeff Leatham, and float into Jean-Georges, the lofty fine dining destination helmed by Jean-Georges Vongerichen at the Four Seasons Philadelphia. Designed by British architect Norman Foster (who also designed the hotel), the two story glass-walled dining room has unparalleled views of the city skyline—and the ground below. Diners can look up to the angular ceiling, covered in a mirrored stretch fabric, to catch a glimpse of the street some 1,200 feet down.

Combine an incredibly scenic Philadelphia view with fine dining or classy drinks courtesy of the Four Seasons Hotel Philadelphia’s connected top-floor restaurant, Jean-Georges and lounge, SkyHigh Bar. Located on the top floors of the 60-story Comcast Technology Center—the tallest building in the United States outside of New York City and Chicago—these establishments offer guests an exceptional dining experience with some of the finest views available in the country. From the 1,121-foot elevation, guests can enjoy panoramic vistas through expansive 40-foot windows.

Located on the 59th floor of the Four Seasons and run by Michelin-starred chef Jean-Georges Vongerichten, Jean-Georges Philadelphia is the definition of fine dining. Combining local, seasonal ingredients with global cooking techniques and inspiration, the menu itself is a work of art. Choose between their six-course tasting menus offered in both meat and vegetarian options, the former of which includes caviar with smoked egg yolk dressing and Black Sea bass with tomato confit.

If you're staying at the Four Seasons Philadelphia, dinner on the 59th floor is a no-brainer. But you should make the trip to Jean-Georges Philadelphia regardless, open for dinner Wednesday through Saturday ( reservations required). To take in the incredible view without a dinner reservation, visit the more casual JG SkyHigh, an all-day lounge on the 60th floor, serving cocktails and both small and large plates.

Atop the the 60th floor of the Four Seasons Hotel at the Comcast Center sits Jean-Georges restaurant and bar. Take the elevator up — the ride is low-key the best part — and grab a drink at the sky lounge or stroll around for a bit taking in the almost 360 degree view of Philadelphia. It’s breathtaking and a different skyline view than the usual City Hall or One Liberty observation decks.

This unique fine dining experience from renowned chef Jean-Georges Vongerichten is located just 1,000 feet in the air on the 59th floor of Comcast Center. With four floors of windows overlooking Philadelphia, the restaurant will feature a six-course tasting menu and an exclusive dinner-only tasting menu. The restaurant will offer breakfast, lunch, and dinner, including a power brunch.

Descend the waterfall encased staircase into Jean-Georges Philadelphia to discover a combination of Jean-Georges classic dishes and new culinary creations found only in the City of Brotherly Love. Panoramic city views provide a dramatic backdrop for flavourful dishes, taking Philadelphia’s vibrant culinary scene to new heights. Learn More reserve a table

Philadelphia's newest gem from renowned Michelin starred chef Jean-Georges Vongerichten is a treat for the senses. This new restaurant is located on the 59th floor of the Four Seasons Hotel in the Comcast Building. It rewards diners with sweeping views of the city from above as well as fine French dishes from the chef who KNOWS French food.

Jean-Georges Philadelphia, Barclay Prime, Vetri Cucina, and Butcher & Singer are also all amazing high-quality restaurants you could try, depending on where you can get a reservation. It is interesting to note that currently Philadelphia isn't home to any Michelin-starred restaurants, but maybe that will change in the future.

JEAN-GEORGES PHILADELPHIASituated on the 59th floor of the Four Seasons Hotel Philadelphia, this sumptuous eatery has unbeatable skyline views. While taking in the sparkling city lights, indulge in global flavors from three different tasting menus.

One of the best restaurants in the city is Jean-Georges Philadelphia. You can find this restaurant at the Four Seasons Philadelphia hotel. View this post on Instagram

No upper limit (there is one, in the sense that we probably wouldn't go to Jean-Georges, but expensive is ok).