The most talked-about restaurant in Philadelphia is Pizzeria Beddia— Bon Appétit named it the best pizza place in America. This second iteration, just blocks away from Beddia's first spot, is a different world, with more than 100 seats, the ability to make reservations, and a larger menu that goes beyond pizza—think natural wines, flavorful salads, and creamier-than-you-can-ever-imagine soft serve. The pizza is the focal point, though, with options like a classic red pie with pepperoni, a red-sauce-based anchovy pizza, and the white pie, made with local cream and topped with garlic and greens.

Pizzeria Beddia is one of the more fun places to eat in Philly (not to mention one of the best), and their outdoor setup is no different. During the summer, they open up the back patio—filled with long green picnic tables—so you can have incredible small plates, pizza, and natural wines while taking in the rays. Make a reservation or walk up and put your name on the waitlist, and do some Fishtown people watching between bites of a pie stacked with Calabrian cream, mozzarella, Grana Padano, and greens.

Pizzeria Beddia has come a long way since sparking national hysteria when Bon Appetit proclaimed it the best pizza in the country in 2015. Since then, pizza maker and owner Joe Beddia has opened a larger dining room with a full staff and dining, so you can try this top-tier pie at the restaurant or at home. Debates can still ensue on what it really means to be the “best pizza” ever, but it’s much more fun to shut up, eat pizza, and enjoy the spot’s lovingly curated wine menu.

What started as a small, no-phone operation is now an always-bustling restaurant in Fishtown where heat-blistered wheels of pizza arrive to tables along with a long list of natural wines and local beer. Pizzas come spanned with your choice of toppings, but ordering one of the pizzeria’s staple pies is a good idea. In particular, the “angry” red arrabbiata pie is so amped with layers of lip-stinging spice — Thai chilies steeped into the sauce; pickled serranos scattered like green poker chips across every inch, their spiraling heat rising on the herbal lift of basil — that it sets a new threshold on the pleasure-pain continuum.

Pizza, natural wine, and nice salads might just be your personal recipe for birthday success. Beddia does these things extremely well, all in a lofty Fishtown space that you'd have to be the Mayor of Friendville to adequately fill. As an alternative to the a la carte menu, the team at Beddia also offers a group pizza party (this option will show up in Resy when you reserve for more than five people.) For $45 a person, you'll get a family-style selection of small plates (hello, Judion beans) and salads (hello, chicory caesar), plus your choice of pizza and soft serve.

Once upon a time, Pizzeria Beddia was a takeout-only spot where the line regularly stretched around the block. Now, the restaurant is considered to be one of the best in the world, ranking 13th out of 50 on the Italian-based “Guide to the Best Pizzerias in the World.” (Pizzeria Beddia ranks 3rd on their list of “50 Top Pizzas in the USA.”) Despite the international acclaim, it’s a very chill and approachable neighborhood spot with an outstanding wine list to go with those world-class pies. 1313 North Lee Street.

It’s no secret that Joe Beddia crafts some of the best pizza in the city at his full-service restaurant in Fishtown, which was named one of the world’s greatest places in 2019 by Time magazine. The small menu of impeccably charred, masterful pies always features a creative seasonal option and a classic cheese pie that can be topped with pepperoni, crimini mushrooms, pickled chiles and other fresh toppings. Bookend the meal with a heavenly piece of tomato pie and creamy homemade soft serve.

Pizzeria Beddia, located at 1313 N Lee St in Philadelphia, is celebrated for its artisanal approach to pizza, offering some of the city's best and most creative pies. The pizzeria is renowned for its commitment to high-quality ingredients and meticulous preparation, resulting in a menu that showcases exceptional pizza with a focus on perfect crusts and fresh toppings. The casual and welcoming atmosphere makes it a popular spot for pizza enthusiasts and casual diners alike.

Ever since Pizzeria Beddia was named America’s best pizza by Bon Appetit in 2015, they’ve been at the top of every foodie’s “must try” list. Like Tacconelli’s, Beddia is a cash-only operation. And since the place doesn’t have a phone, you have to order one of their 40 pies per day in person and kill time until it’s ready, which can be anywhere from a few minutes to a few hours depending on your place in line.

Unlike a lot of the places on this guide, you go to Pizzeria Beddia to sit down, drink good wine, eat some salad, and go bonkers over thin-crusted pies that bend and crisp when you pick them up. The space itself looks like a sleek and industrial garage, with a smiling cloud lamp hanging over their u-shaped bar. Get the No. 2, which is topped with calabrian cream, mozzarella, and Old Gold gouda.

Let’s start with the pizza spot that won the best pizza in the US award in 2015 by Bon Appétit and one of the world’s greatest places in 2019 by Time magazine. Yes, we’re talking about Pizzeria Beddia. What started as a tiny take-out shop, with a limited offer and huge lines of pizza lovers in the front, is now turned into a cozy, full-service restaurant in Fishtown, northeast of Center City.

When I visited Philadelphia back in 2015, Pizzeria Beddia was at the top of my list of places to eat – but I never made it there. At the time, the pizza shop was serving only forty pies a day, and all to-go. In the end, I decided it wasn’t worth the risk to spend my precious vacation time in line, waiting for a pizza I might not even get.

Pizzeria Beddia115 East Girard AvenueWhen Pizzeria Beddia opened in 2013 as a casual neighborhood spot, it quickly became a local favorite. Then, last year, Bon Appétit named it the best pizza in America and the tiny pizza joint climbed to cult foodie destination status. Each day, owner Joe Beddia makes enough dough for only 40 pies.

The Hoagie Room at Pizzeria Beddia offers a two-hour pizza and hoagie omakase-style experience for private parties of up to six for an intimate and memorable dining experience. For larger groups, the pizza party may be a better option. Entertain up to 24 people in the star room with the fixed pizza party menu at Pizzeria Beddia.

It was once named the best pizza in America, and we think it still very well might be!. Joe Beddia brings his cult following pizza to the masses and we are here for it!. Get ready to have one delicious pizza, provided that you order a whole one, there’s no ordering by the slice here!

The small dining area means limited seating, and it’s a hugely popular spot, so it might be hard to get a seat. They offer pizza to-go but also have a clever setup called the Hoagie Room. For a two-hour private Omakase experience, you and up to five friends can reserve the room.

Remember when Joe Beddia was cooking only 40 of the best pies in America a day?. Now you can have your pie without the line wrapped around the sidewalk. Pizzeria Beddia provides a bright, modern space that welcomes guests to stay as long as they please.

Pizzeria Beddia was once anointed as the Best Pizza in America by Bon Appetit magazine. That’s a lot to live up to for any establishment. And while the title ‘Best in America’ is hotly debated, that this might be the best pizza in Philly is not.

Ranked as the number one pizza place in America by Bon Appetit, Pizzeria Beddia is a must-visit for every pizza lover. Their menu boasts of a simple yet flavorful selection of pizzas and vegetable sides, all made using fresh, local ingredients.

Pizzeria Beddia has evolved from a small joint to a 120-seat dine-in pizzeria with a unique Hoagie Room offering an Omakase experience, where the chef decides your meal. Their menu also includes wines, cocktails, and Italian herbal liquors.

Guide to Philly says Pizzeria Beddia prepares everything to perfection. “Pizzeria Beddia was once anointed as the Best Pizza in America by Bon Appetit magazine. That’s a lot to live up to for any establishment.