Casbah very seriously takes its mission to offer a wide variety of Old World wines, including a few dozen sold by the glass and many, many more sold by the bottle. Wines from Greece and Sicily shine alongside the kitchen’s mediterranean menu (all the olives and the hummus and the sea bass, please). Options for wine flights, each conveniently listed with its own flavor notes, are also available.

Bar, Restaurant, Wine Bar, Mediterranean, American, Cocktails, Wine, Beer. Casbah is a delicious neighborhood restaurant and wine bar. Open for lunch and dinner, enjoy tasty Mediterranean cuisine, such as the seafood stew with octopus and chorizo or pasta like ricotta cavatelli.

big Burrito Restaurant Group founders Tom Baron and Juno Yoon helped lay the groundwork for Pittsburgh’s modern dining resurgence when they opened a duo of specialty restaurants — Kaya in the Strip District and Casbah in Shadyside — in 1995. One of their first hires at Kaya was a young-gun sous chef named Bill Fuller, who had recently moved back to Pittsburgh from Washington, D.C. Fuller was Casbah’s first executive chef, and currently is corporate chef and president of what now is a small empire that includes six standalone concepts,. 13 Mad Mex restaurants and a popular catering business.

A staple of the Shadyside neighborhood, this elegant experience is sure to delight. Here is what patrons can expect, "an exciting, sophisticated gourmet dining experience in an intimate, comfortable atmosphere. On the first floor, the year-round heated patio and Southern European-inspired dining room offer elegant seating in an open, warm space. For more seductive and intimate dining, the renovated lower level, with a glass-enclosed wine room, stone-covered walls and innovative lighting provides the coziest of retreats.

Casbah is truly one of those restaurants that successfully combines ambience with great food, a combination with creates a truly wonderful dining experience. This Mediterranean restaurant offers an upscale menu, with plenty of choices for everyone, from the culinary adventurous to the meat and potatoes lover. The menu changes often, but currently, some big items include the Short Rib Ravioli, the Filet Mignon with fingerling potatoes, the Seared Rare Tuna, and the Lamb Shank served with blue cheese mashed potatoes.

Pittsburgh's got everything from upscale eateries like the contemporary American Eleven and Mediterranean-focused Casbah to casual joints serving bangin' burgers (Burgatory) and those famous french fry- and coleslaw-topped sandwiches (Primanti Bros.). You can find tasty Italian food, wood-fired pizza and a BYOB policy at Piccolo Forno, South American-Caribbean fusion dishes at Kaya, Thai food in a fun atmosphere at Pusadee's Garden and an impressive all-American breakfast or brunch at Pamela's Diner.

At Casbah, you can instantly transport yourself from the cold, wintery weather of Pittsburgh to the warm paradise of the Mediterranean. With its colorful decorations and green plants, Casbah and quickly help you forget the frozen tundra that awaits you outside. Many of the servers and bartenders actually address regulars by name, adding to the familial atmosphere of the restaurant.

Casbah is not exclusively an Italian restaurant, but their menu includes a range of Mediterranean-inspired dishes that are worth trying. Located in the Shadyside neighborhood, Casbah has a sophisticated yet welcoming atmosphere, with a large outdoor patio and a dimly lit interior. Their menu features dishes like the grilled octopus, braised lamb shank, and the wild boar bolognese.

Address: 229 S Highland Ave, Pittsburgh, PA 15206Phone:+1 (412) 661-5656Website:bigburrito.com/casbahDetails: $$$, Mediterranean restaurant. Casbah, a hidden gem in Pittsburgh, offers an impressive dining experience that is perfect for special occasions and romantic evenings. The restaurant provides a charming and eclectic atmosphere that transports guests to a different world.

Casbah is a Mediterranean eatery with an art deco interior and airy patio. You'll find a lovely variety of cheese plates to share, plus short rib ravioli, duck confit gnocchi, and butternut squash risotto—each served with homemade bread to munch on. Casbah has an extensive wine selection, so consider ordering one of the wine flights if you want to sample a few.

A recent favorite, the Grilled Spanish Octopus appetizer, is spiced up with chorizo and served with an ajvar aioli. If you’ve never had ajvar, a traditional red bell pepper-based condiment from the Balkans, it’s delicious. There is always a selection of fish and seafood main dishes to choose from, and a diverse and interesting wine list with which to pair them.

Casbah is another fairly expensive Pittsburgh restaurant, however, it is one of the best. By doing a simple Google search on "best restaurants in Pittsburgh," you will see that Casbah is at the top of the list. They offer a variety of decadent Mediterranean dishes, including an array of pastas, meats, and seafood.

Indulge in authentic Greek cuisine at the Casbah, a bright and lively restaurant in Shadyside. Popular with the breakfast, Sunday brunch, and dinner crowd, Casbah offers an eclectic menu with such dishes as short rib ravioli, Scottish salmon, and Casbah double-cut pork chops.

229 S Highland Ave Pittsburgh, PA 15206 412-661-5656www.bigburrito.com. Located in Pittsburgh's trendy Shadyside neighborhood, Casbah draws a crowd from all over. One nice thing about this restaurant is that you can make reservations online on their website.

Casbah has some cozy decorations to warm your soul during this cold winter spell. Their Sunday Brunch menu is back for dining in, so check out their prix fixe brunch menu, which includes an app, an entree, and a brunch cocktail!. View this post on Instagram

- Rating: 4.5 / 5 (382 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: American, Mediterranean- Price: $$$$- Address: 229 S Highland Ave, Pittsburgh, PA 15206-3912- Read more on Tripadvisor

Casbah, nestled in Pittsburgh’s vibrant Shadyside neighborhood, stands out as a foodie hotspot. It’s renowned for its sophisticated yet inviting atmosphere and its exceptional Mediterranean-inspired cuisine. What makes Casbah special?

Casbah’s grilled octopus appetizer is served with chorizo, asparagus, new potatoes and a garlic aioli. (Benjamin B. Braun/Post-Gazette). Casbah’s Long Island duck is served with potato gnocchi, rapini and black plums.

Casbah’s extensive cheese program features many fantastic cheeses including: Vermont Creamery St. Albans, Losfeld Mimolette, Uplands Farm Pleasant Ridge Reserve, and Jasper Hill Landaff. Casbah (229 S Highland Ave)

Opened in 1995, Casbah Mediterranean Kitchen & Wine Bar has delighted visitors for over 20 years with their authentic Greek and Mediterranean cuisine, featuring seasonal and farm-fresh ingredients.

This Mediterranean kitchen and wine bar in Shadyside has always had its signature semi-enclosed patio in the front. Now the large space is able to have tables six feet apart with lots of heaters.

Casbah, Shadyside: From the year-round patio to the cozy bar, Casbah creates a romantic environment when dining from the broad menu focused on Mediterranean-inspired cuisine.

Casbah229 S Highland Ave (Shadyside)(412) 661-5656Yelp: 4 Stars – 157 Reviews. The atmosphere here is awesome with its chic, Mediterranean vibe. And the food lives up to it.