Fig & Ash
Fig & Ash offers a modern American dining experience with European flair, focusing on wood-fired, scratch-made dishes in a cozy, inviting atmosphere.
Highlights
Must-see attractions
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Blue hour photography, calmer galleries
Fig & Ash
Highlights
Must-see attractions
Fig & Ash offers a modern American dining experience with European flair, focusing on wood-fired, scratch-made dishes in a cozy, inviting atmosphere.
"Fig and Ash exceeded expectations; it's the kind of place that makes dining out feel worth it."
Reservations Essential
Book ahead, especially for weekends or peak times, as this spot is very popular.
Ask About Specials
Inquire about seasonal specialties like Heirloom Carrots or bone marrow for unique flavors.
Quick Facts
Cuisine
Modern American, European-inspired
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Heirloom Carrots
Sweet, savory, and smoky fire-grilled carrots served over honey-whipped ricotta.
Short Rib & Pork Belly Meatloaf
A rich and comforting take on a classic, featuring tender short rib and savory pork belly.
Creative Cocktails
Well-crafted and balanced drinks with a thoughtful blend of creativity and precision.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Reservations Essential
Book ahead, especially for weekends or peak times, as this spot is very popular.
Ask About Specials
Inquire about seasonal specialties like Heirloom Carrots or bone marrow for unique flavors.
Dietary Needs? No Problem
The staff is very accommodating for dietary restrictions and allergies; inform them in advance.
Patio Dining
Consider the charming patio for a cozy and intimate dining experience.
Tips
from all over the internet
Reservations Essential
Book ahead, especially for weekends or peak times, as this spot is very popular.
Ask About Specials
Inquire about seasonal specialties like Heirloom Carrots or bone marrow for unique flavors.
Dietary Needs? No Problem
The staff is very accommodating for dietary restrictions and allergies; inform them in advance.
Patio Dining
Consider the charming patio for a cozy and intimate dining experience.
What Travellers Say
Reviews Summary
Fig & Ash is lauded for its exceptional service, creative and delicious modern American cuisine with European influences, and inviting atmosphere. Standout dishes like heirloom carrots and meatloaf, along with well-crafted cocktails, are frequently praised. While generally highly regarded, some diners noted minor inconsistencies in portion sizes or occasional dishes being slightly too salty.
"We recently celebrated our wedding anniversary at Fig and Ash, and it was nothing short of excellent. My wife is more than just an average home cook, that we hold restaurants to a high standard. We want our dining experience to check at least two of these boxes: excellent food, great service, appealing atmosphere, cleanliness and hygiene, or a unique culinary offering. Fig and Ash checked them all.
Ambiance & Atmosphere: Tucked into Pittsburgh’s North Side, the space is thoughtfully designed—small but never cramped. The ambiance was warm and relaxed, with just the right level of buzz. It’s a great setting for date nights or intimate gatherings.
Service: Our server, Beth, was phenomenal—attentive, knowledgeable, and passionate about the menu and the restaurant’s story. One of the owners also made the rounds, stopping by each table to connect with diners and answer any questions, which added a personal and memorable touch.
Food & Drinks: The food was a standout. Their seasonal menu keeps things fresh and inventive.
• Heirloom Carrots stole the show: vacuum-sealed with garlic, sage, and honey, then fire-grilled and served over honey-whipped ricotta. A perfect blend of sweet, savory, and smoky.
• The creamy bone marrow was equally impressive, served with bacon and onion jam, grilled shishito peppers, orange-parsley salad, and grilled bread. Each element stood on its own but elevated the marrow in just the right way.
• The short rib & pork belly meatloaf and olive oil cake were solid, though not quite at the same level as the standouts.
• Cocktails were balanced and well-crafted—definitely worth ordering.
Cleanliness & Layout: The space was impeccably clean, and though the restaurant is on the smaller side, the layout prevents it from feeling tight. Hygienic food handling was clearly a priority, which we always appreciate.
Final Thoughts: Fig and Ash exceeded expectations. It’s the kind of place that makes dining out feel worth it. We’ll absolutely be returning—and recommending it to friends. It’s rare to find a restaurant that hits every note, but Fig and Ash does just that."
R Q
"Exceptional service by the wait staff. Our server was very knowledgeable when it came to the menu. The atmosphere was inviting and lively. The food was both unique and expertly crafted. The drinks were equally impressive, showcasing a thoughtful blend of creativity and precision. As out-of-town visitors, my wife and I were thoroughly impressed and will undoubtedly make it a point to return during our next trip to Pittsburgh."
Andrew Garro
"I had a very nice dinner with business colleagues at Fig & Ash. It’s a comfortable establishment, with great cocktails and upscale food. Sophisticated but casual, I would definitely recommend it. I had the glazed carrots, and the short rib/pork meatloaf. Both dishes were delicious and nicely portioned. We shared the chocolate skillet brownie and the olive oil cake, which were both very tasty."
Jeff Kelsey
What People Like
What People Dislike
Frequently Asked Questions
Yes, reservations are highly recommended, especially for weekend dining or during peak hours, as the restaurant is very popular.
Absolutely. Fig & Ash is known for being very accommodating to dietary restrictions and allergies. It's best to inform your server in advance.
Diners rave about the Heirloom Carrots, Short Rib & Pork Belly Meatloaf, and creative cocktails.
Yes, Fig & Ash has a charming patio that offers a cozy dining experience, and some seating may be heated.
The restaurant focuses on 'farm-to-flame' cooking and offers a unique twist on common dishes, making for a memorable meal.
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It was probably inevitable that Deutschtown’s eminently walkable, pedestrian-scaled main business district would begin to form its own restaurant row. Fig & Ash could be that game-changing draw that brings people in from outside the neighborhood, with its emphasis on “farm-to-flame” elevated comfort food and Italian and French flourishes. Chef Cory Hughes — who has cooked for everyone from the U.S.
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At this locally-inspired, seasonally-focused restaurant, the menu changes often, but the team’s dedication to accommodating food allergies and intolerances is a constant. Local sourcing and from-scratch cooking means that the staff is well-informed on all of the ingredients within each dish, so you can feel confident about what you’re eating. Reserve a spot on the charming patio.
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Whether you’re at the bar, sitting a table for two, or out on their heated patio, the ambiance is perfect for date night. Share the cauliflower risotto, get cozy with the short rib and pork belly meatloaf, and finish with the cast iron kahlua fudge brownie. I love their Pittsburgh-themed cocktails like “the Spring Garden goddess.
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The North Side is brimming with top-tier restaurants, and Fig & Ash is no exception. Ingenious wood-fired creations abound at this cozy restaurant with a quiet patio area. Explore upscale menu options like heirloom carrots with honey-whipped ricotta, kielbasa ravioli, and a short rib and pork belly meatball.
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Fig & Ash is a wood-fired mash-up of Modern American and European-inspired cuisine. The restaurant takes pride in offering truly made-from-scratch dishes. From the beautiful indoor dining room to a cozy outdoor space, Fig & Ash provides a memorable dining experience for all to enjoy.
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Technically, this elegant eatery isn’t quite downtown — it’s just across the Rachel Carson Bridge over the Allegheny, and easily reached on foot. It’s so good, we wanted to sneak it in here. Nearly everything served in the light, bright dining room is made from scratch.
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Fig & Ash, a best restaurant in Pittsburgh’s North Side, is quickly gaining acclaim as one of the city’s coolest restaurants. This eatery stands out for its commitment to wood-fired cooking, offering a unique and flavorful dining experience. What makes Fig & Ash unique?
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Fig & Ash, North Side: A wood-flamed mash-up of Modern America with classic influences, guests are treated to home-away-from-home scratch cooking. Fig & Ash butchers its own meats, grinds it own grains and works with local farms to provide seasonal sustainable dishes.
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514 East Ohio Street, Pittsburgh, PA 15212Phone: 412-321-2222 Visit Website. Fig & Ash is a fantastic scratch restaurant run by some of the top chefs in Pittsburgh. You can find this wood-flamed eatery on East Ohio Street in Pittsburgh’s North Side.
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Located in Pittsburgh’s Deutschtown neighborhood, Fig & Ash focuses on premium, wholesome comfort foods, which they cook over an authentic, custom-built wood-fired oven that sits at the heart of their building.
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The lovely new Fig & Ash is now open for lunch and dinner, with outdoor space for dining (indoor space is available, too), with heat lamps for comfort. Fig & Ash (514 East Ohio Street)
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- Rating: 4.6/5 (278 reviews)- Price level: $$$- Address: 514 East Ohio St. Pittsburgh, Pennsylvania - Categories: New American- Read more on Yelp
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