The gist: The super-popular Gaucho Parilla Argentina officially made the move from their corner Strip District spot to a bigger space downtown earlier this year, which has given guests more indoor space, and (eventually) rooftop dining, too. The food: Wood-grilled meat platters, empanadas, sandwiches, a selection of house-made sauces, and alfajores. The opening of the new space also introduced a new bar program, with local beer drafts, wine, and cocktails.

A carnivore’s paradise, Gaucho Parrilla Argentina serves up wood-fired Latin American food. Gaucho offers an unpretentious atmosphere where guests enjoy a standout meal. While there are a couple vegetarian options, Gaucho is hailed for their grilled meats.

Situated on Pittsburgh’s famous strip, you will find the exotic smells and succulent tastes of Argentina; Gaucho makes food that is such a pleasure to eat, cooking their meat in a classic woodfire style, making for a juicy steak and bringing out all the flavors you could ever want. Anything you choose will be a good choice, from the empanadas or chorizo, or even just the bread, it is all outstanding. They provide plenty of handmade sauces to accompany your dishes, which is a beautiful addition as it delivers even more to the rich and flavorsome cuisine.

Gaucho is already a staple on many people’s lists of their favorite restaurants in Pittsburgh. The spot is famous for their collection of Argentinian-style meats, which are expertly seasoned, cooked over a wood fire, and served steaming hot and juicy, with a selection of house-made sauces. While their Carne de Vaca are delicious on their own, it goes without saying that roasted pulled pork, grilled chicken breast, and braised beef topped with caramelized onions, are going to be good on a sandwich.

This list has been pretty friendly to vegetarians (and vegans) so far, but if you’re enamored of the alchemical combination of fire and meat, this place is simply the best. Gaucho serves wood-fired meats in the Argentine style, out of a giant new space Downtown (the former Six Penn Kitchen). Their steak plates include Arrachera (lean-cut flank), Vacio (sirloin), Bife de Gaucho (fatty, marbled ribeye), Bife de Chorizo (New York Strip) and Entragna (skirt), all served with a salad and toast.

We wind down our list with a barbecue joint that isn't traditional American barbecue, but is instead Argentinian. Gaucho Parrilla has been serving up Argentinian style barbecue since 2013 and transcends what you know about meat and puts it on a whole new playing field. The meat here is so perfectly cooked that it doesn't need a single drop of barbecue sauce as a compliment; however, the restaurant offers an assortment of sauces ranging from garlic to chimichurri as a supplement.

Preparing wood-fired grilled meats with an Argentinian flair, Gaucho Parrilla Argentina is a great place to get sandwiches and meats with a unique smoky flavor. The special woods they use to give it a strong BBQ taste, unlike anything you’ve tasted before. Roast pig, braised beef, and the ribeye steak are fantastic here but make sure you try their Argentinian cuisine along with BBQ too.

Gaucho Parrilla Argentina is a steakhouse offering quality cuts of meat, poultry, seafood and vegetables cooked over a wood-fired grill. All meals are delicious, with their menu offering steak, parrilla, empanadas, chorizo, salads, Camarones and more. The restaurant bar features a collection of curated wines emphasizing Argentina’s interesting beers and classic cocktails.

Spend the evening with you loved one at Gaucho Parrilla Argentina for a romantic evening of delicious Argentine cuisine. This downtown Pittsburgh restaurant has a great view of the cityscape, and their food is out-of-this world delicious. The gaucho steakhouse offers an Argentine dining experience with its best cuts of meat that are sure to make your dinner unforgettable!

This Argentinian restaurant specializes in small plates and shareable eats. The selections make it a great place to introduce your kids to new foods without taking the chance of ordering them a whole meal they might be skeptical about. For instance, a small plate of empanadas fits perfectly in tiny hands, and they’ll get a choice of beef, chori-pollo, or vegetables.

For those looking for something a little different, Gaucho Parrilla Argentina offers a unique Argentinian take on the classic deli sandwich. Their wood-fired meats and chimichurri sauce create a mouthwatering combination that has earned them a loyal following. The chivito sandwich, made with steak, mozzarella, and roasted red peppers, is a standout choice.

Book now if you want a taste of that Gaucho Parrilla Argentina life. With a rooftop garden serving this Strip District eatery, you can bet your biscuits that the veggies are as flavorful as the prime-cut beef. Every food that can possibly hit the wood-fire grill gets a signature smoky seasoning from hardwoods like Pennsylvania-sourced hickory and oak.

Wood-fired grills, aromatic smoke, and the sizzle of expertly cooked meats: welcome to Gaucho Parrilla Argentina, a slice of Argentinean heaven in Pittsburgh. Situated in the Strip District, Gaucho offers a genuine South American grilling experience that’s hard to find elsewhere in the city. The star of the show here is undoubtedly the meat.

Specializing in Argentinian-inspired sandwiches and wood-fired meat, Gaucho Parrilla Argentina is a great restaurant for couples looking to spice up their Valentine's Day. They even have a special couples dinner available on Feb. 11 (Saturday) and on Valentine's Day itself. Sparkling, white, red and rose wines are all on the menu, too.

If you are looking for something a bit more traditional, Gaucho Parrilla Argentina is a South American restaurant located in downtown Pittsburgh. Having moved here from the Strip District, this is a great spot to try delicious meat dishes that span a wide range of styles and prices. The sandwiches here are especially delicious.

Put an Argentina flare on your food at Gaucho Parrilla Argentina, where they use a wood-fired grill to create delightful dishes. I may not be able to pronounce all their menu items, but from looking at the descriptions, one thing sounds better than the next. Make sure to bring some friends here to try more than one dish.

Great Argentinian restaurant in Pittsburgh, the quality of the food is sublime and the sandwiches have fresh bread. A lot of sauces to choose from and the dishes are pretty unique. If you are unfamiliar with Argentinian food, do start with a couple different steak sandwiches and work your way through the menu.

146 Sixth Street, Pittsburgh, PA 15222Phone: 412-709-6622 Visit Website. Nestled in Pittsburgh’s Cultural District, Gaucho Parrilla Argentina specializes in serving Argentinian dishes. It’s one of the best restaurants in Pittsburgh that use wood-fire cooking methods to give dishes a subtle smokey flavor.

Since its opening in 2013, Gaucho has become one of Pittsburgh's hottest cuisine spots and came in seventh on Yelp's 100 Best Places to Eat in the U.S list. It's so popular that on weekends and around dinner time, the line to order extends out the door. But the food is entirely worth the wait.

This downtown Argentine steakhouse offers a menu of traditional dishes and a wide selection of meats cooked over a wood-fired grill. Gaucho is offering a four-course Valentine’s Day couples dinner on both the 14th as well as the Saturday before, the 11th. @eat.gaucho on Instagram

Located in the Culture District, Gaucho Parrilla is known for their steak. I ordered my wood-fired steak medium rare, served with a side of chimichurri sauce and salad. I paired that with a Grist House craft beer, Molecular IPA, from a Pittsburgh family owned craft brewery.

The quaint Gaucho Parrilla Argentina boasts a delightful menu of small plates, sandwiches, salads, and special plates. Choose from such dishes as paella, grilled chicken, a steak burger, or empanadas. Gaucho Parrilla Argentina is open Tuesday through Thursday from 11 a.m.

- Rating: 4.5 / 5 (799 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (4.0/5)- Type of cuisine: Steakhouse, Latin- Price: $$ - $$$- Address: 146 6th St Caddy-corner to Heinz Hall, Pittsburgh, PA 15222-4322- Read more on Tripadvisor

Renowned among Pittsburgh restaurants for its authentic Argentinian cuisine and wood-fired meats is the well-known and loved Gaucho Parrilla Argentina. This Pittsburgh restaurant sources all its ingredients locally to ensure freshness and quality in every dish.

Editor's Note: Photo taken from the establishment's official social account. A post shared by GAUCHO Parrilla Argentina (@eat.gaucho). A newer restaurant to Pittsburg, Gaucho Parrilla Argentina is the place to go for South American style wood-fire cuisine.

Wednesday through Saturday serving up authentic Argentina fare with tea served by the pot, a variety of coffees and great lunch and dessert options. View this post on Instagram. A post shared by GAUCHO 🤠 Parrilla Argentina (@eat.gaucho)

146 6th StPittsburgh, PA 15222(412) 709-6622 Visit Website See Menu Open in Google Maps. Gaucho Parrilla Argentina is a charming family-owned restaurant that’s been preparing authentic Argentinian food since 2013.

When you think of Gaucho, we bet you think of their amazing grilled meats, but we also love their empanadas. All of their flavors are delicious…our biggest problem is not getting one of everything on the menu!

This cheery Argentinian haunt with patio seating prepares you for wood-fire-grilled meats plus salads & sides. Stop in for their Happy Hour to get some fiery specials. Tuesday through Thursday, 4 – 6 p.m.

Located in the heart of the Cultural District, Gaucho Parrilla Argentina has been serving wood-fired delights with an Argentine flare since 2013." (Eat Gaucho, 2017)