I am not a fan of Baked Alaska, but this was amazing! Do not miss!
1 / 10

Lilith

,

A Shadyside gem offering coastal-inspired cuisine with Puerto Rican and Sicilian roots, known for its intimate ambiance and exquisite desserts.

Highlights

Highlights

Must-see attractions

Social content

Social

From TikTok & Reddit

Best Time

Wed/Fri 18-21h

Blue hour photography, calmer galleries

CrowdLow
I am not a fan of Baked Alaska, but this was amazing! Do not miss!

Lilith

Highlights

Highlights

Must-see attractions

A Shadyside gem offering coastal-inspired cuisine with Puerto Rican and Sicilian roots, known for its intimate ambiance and exquisite desserts.

"This is a beautifully curated gem! The food is top notch and carefully layered with flavor and texture."

TIP

Reservations Essential

Due to limited seating, making a reservation well in advance is highly recommended for this popular spot.

Outdoor Dining Option

Consider dining outside on cooler evenings; space heaters and throws are provided for comfort.

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Quick Facts

Closed·Opens Wednesday 5PM

Cuisine

American, Puerto Rican

Price

$$$

Phone

(412) 744-9290

Address

238 Spahr St, Pittsburgh, PA 15232, USA

Insta-Factor

High

Highlights

Discover the most iconic attractions and experiences

Exquisite Desserts

Exquisite Desserts

Indulge in desserts like rhubarb baked Alaska and passion fruit cheesecake with sesame brittle. A sweet finale.

Flavorful Coastal Cuisine

Flavorful Coastal Cuisine

Coastal-inspired dishes blend Puerto Rican heritage with Sicilian roots, featuring fresh local produce and seafood.

Best New Restaurants in PittsburghMust-Try Seafood in Pittsburgh
Intimate & Chic Ambiance

Intimate & Chic Ambiance

A cozy yet chic setting perfect for intimate dinners or special celebrations, with warm low lighting and thoughtful decor.

Google Review+1
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Insider Tips

from TikTok, Instagram & Reddit

Replying to @Laura we went to Lilith in Shadyside (Pittsburgh, PA) 📍
@jordanthegreywitch
3K likes • 15.7K views

Reservations Essential

Due to limited seating, making a reservation well in advance is highly recommended for this popular spot.

Outdoor Dining Option

Consider dining outside on cooler evenings; space heaters and throws are provided for comfort.

Save Room for Dessert

Don't miss the delectable desserts like the rhubarb baked Alaska or passion fruit cheesecake.

Try Unique Appetizers

Explore standout appetizers like yuca pierogis or oysters topped with cucumber/apple/horseradish.

Tips

from all over the internet

Reservations Essential

Due to limited seating, making a reservation well in advance is highly recommended for this popular spot.

Outdoor Dining Option

Consider dining outside on cooler evenings; space heaters and throws are provided for comfort.

Save Room for Dessert

Don't miss the delectable desserts like the rhubarb baked Alaska or passion fruit cheesecake.

Try Unique Appetizers

Explore standout appetizers like yuca pierogis or oysters topped with cucumber/apple/horseradish.

What Travellers Say

4.6
(491k reviews)

Reviews Summary

Lilith is celebrated for its exceptionally flavorful and artfully presented coastal cuisine, blending Puerto Rican and Sicilian influences. Diners rave about the intimate ambiance, attentive service, and creative desserts, though some note the seating can feel cramped. Despite minor space constraints, the overall experience is consistently described as a culinary revelation.

"Even in a city as restaurant gifted as Pittsburgh, this is a beautifully curated gem! As others mention, it is a small venue so definitely make a reservation. We went for my birthday and from the moment that they greet you at the door, it’s low key and comfortable while still providing an extremely high quality dining experience. Our server was fantastic and perfectly balanced attentiveness and timing. The food is top notch and carefully layered with flavor and texture. The focaccia and whipped ricotta is delicious and certainly sets your expectation for what’s to come. We had the skate wing and halibut and highly recommend both. The drinks were perfect as well, and even though it’s a smaller space, the seating allows for private conversations. This is just a smart and tasteful restaurant, providing a thoroughly enjoyable evening overall between the ambience, the service, and the food itself. Lastly, the rhubarb baked Alaska is simply divine and I’m not even partial to sweets. It was so excellently executed, it just became my favorite dessert. Thank you for making my night so special! We’ll be back!"

Dorothy Ingram

"Cute little restaurant with limited and very close together seating. I wouldnt call it cozy, id say cramped- pushed together, and loud. However, they also have about half a dozen tables outside and space heaters for those chilly nights. An added plus for cooler evenings, they have lovely throws for those dining outside. Between the heater and the throw, the 55 degree cool evening didnt seem that cool. The food was delicious. The skewer steak was so tender, the meat melted in my mouth. The split pea soup was very good as well. A lot of food-the portions were very hearty. The pistachio buttercream chiffon cake was the perfect ending to a very delicious meal."

Matthew

"For six years I have been looking for a new favorite restaurant in Pittsburgh since my old favorite one closed. I have never found a place that had the perfect food and atmosphere I was looking for until I entered Lilith last night. Everything about this restaurant is phenomenal. The service from being greeted to the absolutely awesome server we had was excellent! The food had a wow factor rarely found in Pittsburgh. I’m not usually a huge fan of how vegetables are cooked most places and the veggies in my dish just blew things out of the water. You could tell they were fresh and local too. The fish I had was just amazing. It was cooked perfectly and full of flavor. Needless to say I will be back again and again now to experience more culinary delights!"

Jared Hoffman

What People Like

Top-notch, layered flavors
Intimate and chic atmosphere
Creative and exquisite desserts

What People Dislike

Seating can be cramped

Frequently Asked Questions

Yes, Lilith is a popular spot with limited seating, so it's highly recommended to make reservations well in advance.

TikTokGoogle Review

Lilith offers coastal-inspired cuisine that pays tribute to the chefs' Puerto Rican heritage and Sicilian roots.

Best New Restaurants in PittsburghMust-Try Seafood in Pittsburgh

Yes, Lilith has outdoor seating available, and they provide space heaters and throws for cooler evenings.

Google Review

Diners highly recommend the lobster rolls, yuca pierogis, beef filet, and especially the rhubarb baked Alaska and passion fruit cheesecake.

Google Review+3

Yes, several menu items are marked as gluten-free (GF).

The restaurant has an intimate, cozy, and chic atmosphere with warm, low lighting, making it a great spot for a date night or special celebration.

Google Review+2

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Restaurants worth seeking out in other neighborhoods include Dish Osteria for Italian on the South Side, cozy Lilith in Shadyside, Fig & Ash on the North Side, Hemlock House in Regent Square, and Ramen King 2 (a bit of a detour in the suburb of Ross).

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I got my first taste of Lilith, the new Shadyside concept from lauded chefs Jamilka Borges and Dianne DeStefano, at The Vandal last April. The Lawrenceville eatery hosted a wine dinner so the dynamic duo could showcase their coastal-inspired cuisine that pays homage to Borges’ Puerto Rican heritage and DeStefano’s Sicilian roots. The menu featured Japanese sweet potatoes with bearnaise sauce and smoked trout roe, oysters topped with cucumber, apple and horseradish, Snapper wrapped in ramps and banana leaves and tamarind-braised lamb shoulder.

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You might be seeing double if you hit up Sally Ann's for brunch and Lilith at night in old Shadyside. That's because chef Jamilka Borges — who helms the kitchen at Sally Ann's — opened her own spot, Lilith, with co-founder chef Dianne DeStefano, where these two are cooking up Pittsburgh's best Latin cuisine. Or make that "Sicilian Puerto Rican heritage in Pittsburgh, with Appalachian roots," as Borges described it to Pittsburgh City Paper.

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In creating a coastal cuisine restaurant, Lilith’s chef-owners Jamilka Borges and Dianne DeStefano set out to explore their Puerto Rican and Sicilian backgrounds. Both traditions are rich in seafood dishes, and so is their menu. We recently tasted an out-of-this world ceviche that dazzled us with its use of coconut milk and green herb coulis.

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Lilith’s passion fruit cheesecake gets added texture from a savory sesame brittle. (Benjamin B. Braun/Post-Gazette). Dianne DeStefano and Jamilka Borges are longtime friends and colleagues who have both made a considerable culinary impact in Pittsburgh over the last decade-plus of their careers.

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Lilith (2026) – Best of TikTok, Instagram & Reddit Food Guide