
SoPo Seafood
A sustainably minded raw bar and fish market offering ultra-fresh local seafood, from pristine oysters to gigantic lobster rolls and innovative smoked...
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries

SoPo Seafood
Best Time
Blue hour photography, calmer galleries

Highlights
Must-see attractions
A sustainably minded raw bar and fish market offering ultra-fresh local seafood, from pristine oysters to gigantic lobster rolls and innovative smoked dishes.

Sunday Lunch Visit
Visit on Sundays around 1 pm for a less crowded experience. On street parking is easy to find.
Explore Oyster Varieties
Try different types of oysters paired with creative accompaniments. Staff are happy to discuss oyster varieties.

Quick Facts
Cuisine
Seafood
Price
Mid-range
Highlights
Discover the most iconic attractions and experiences

Ultra-Fresh Local Oysters
Indulge in incredibly fresh local oysters with unique toppings like juniper and cucumber mignonette, offering a sustainably minded raw bar experience.

Gigantic Lobster Rolls
Savor gigantic lobster rolls, a standout dish with perfectly toasted buns and generous portions of warm, butter-drenched lobster.

Smoked Seafood & Caviar
Explore a curated selection of smoked seafood plates and caviar with blinis, showcasing innovative takes on classic seafood offerings.
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Insider Tips
from TikTok, Instagram & Reddit
Sunday Lunch Visit
Visit on Sundays around 1 pm for a less crowded experience. On street parking is easy to find.
Explore Oyster Varieties
Try different types of oysters paired with creative accompaniments. Staff are happy to discuss oyster varieties.
Lobster Roll Prep
Order your lobster roll warm or cold. The meat is butter-drenched and served on a toasted split-top bun.
Beyond Lobster Rolls
Explore other offerings like smoked trout rolls, kelp burgers, or spicy seaweed jars.
Tips
from all over the internet
Sunday Lunch Visit
Visit on Sundays around 1 pm for a less crowded experience. On street parking is easy to find.
Explore Oyster Varieties
Try different types of oysters paired with creative accompaniments. Staff are happy to discuss oyster varieties.
Lobster Roll Prep
Order your lobster roll warm or cold. The meat is butter-drenched and served on a toasted split-top bun.
Beyond Lobster Rolls
Explore other offerings like smoked trout rolls, kelp burgers, or spicy seaweed jars.
What Travellers Say
Reviews Summary
SoPo Seafood is a highly acclaimed seafood market and raw bar celebrated for its exceptionally fresh ingredients and creative preparations. Diners rave about the pristine oysters, delectable lobster rolls, and innovative smoked seafood dishes. While generally a positive experience, some find portion sizes for certain dishes, like the lobster roll, to be a bit on the smaller side for the price.
"July 2025: we liked Sopo so much that we came back quickly. This time we had live Maine scallops and oysters. Farmed scallops can be sold in the shell and shacked just like oysters. This is because the scallop farmers test the water on regular basis, unlike the wild scallops.
July 2025:The menu looks interesting and exciting, I wanted to try do many things. There are 7 small tables and a bar for eating in. Lobster rolls were excellent."
Julie's bites
"Needed a lobster roll fix on my way back from visiting the Light House… SoPo Seafood did not disappoint. The lobster was fresh. The bun was perfectly toasted. Bonus was the salt and pepper chips and sesame pickles.
Worth a stop! If the weather is right walk over the park and eat at the pond with the ducks!"
Andrew Castrova
"A seafood foodie's raw bar experience! Some rare treats can be ordered here for accessible prices. Caviar tasting was great. Raw farm raised scallops on the half shell (first time, quality can be monitored on farm vs wild). An exquisite Thai soup with lobster on special and a delicious smoked seafood plate. Yes I will be back, this is a gem. Plus a full service market with fish counter and lobster tank."
Mark Easley
What People Like
What People Dislike
Frequently Asked Questions
Highly recommended are the ultra-fresh local oysters, gigantic lobster rolls, and the smoked seafood plates. Caviar with blinis is also a popular choice.
No, SoPo Seafood does not take reservations. It's recommended to arrive early, especially during peak times, to avoid a wait.
Visiting on Sundays around 1 pm is suggested for a less crowded experience. Arriving early is generally advised.
Yes, SoPo Seafood is also a market with a fish counter and lobster tank. You can purchase fresh seafood to take home.
They offer unique toppings such as juniper and cucumber mignonette, seaweed salad, or jalapeño candied.
Yes, SoPo Seafood offers overnight delivery for their fresh seafood products, which can be ordered through their website.
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With an absolute lack of pretension and a laser-focus on ultra-fresh seafood, SoPo Seafood is one of the most dependable spots around Portland for local and truly excellent eats from the sea. Not only do they supply many local restaurants from their seafood market, but they make their own incredibly tasty and high-quality seafood dishes that go down incredibly easy at the spot's 23-seat raw bar. Think incredibly fresh local oysters with juniper and cucumber mignonette, or smoked trout toast, or a peekytoe crab sandwich.
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SoPo Seafood isn’t in Portland proper, but it’s worth a short trip over the bridge to slurp some oysters, sip some wine, and maybe even buy some mollusks to take home with you. The raw bar focuses on highlighting the best and freshest the Gulf of Maine has to offer. You already know they’ve got the essentials like oysters on the half shell, but the best things are their takes on classics such as their gigantic lobster rolls, smoked seafood, and caviar with blinis.
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SoPo Seafood is one of those places that draws serious gourmands “from away” as well as regulars from the area. The sustainably minded raw bar and fish market, which has its warehouse operations on Portland’s working waterfront, serves a selection of pristine local oysters and crudo, fresh lobster rolls and smoked trout rolls, kelp burgers, and a tight drink list — it’s like Eventide Oyster Co. meets Harbor Fish Market without the lines, at least for now. Myers and his co-owners, Matthew Brown and Joshua Edgcombe, bring to the table decades of experience in the industry, including time at Portland’s Browne Trading Company, which supplies seafood to some of the top restaurants around the country.
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171 Ocean St., South PortlandLocated in Knightsville, the buzzing center of South Portland’s restaurant scene, SoPo Seafood is a super-friendly local market and raw bar. While you can pick up a wide variety of seafood here to take home and cook, the expansive menu of raw bar choices, sandwiches, and rice bowls (add your choice of smoked salmon, ceviche, and tartare) should not be missed. Nor should the lobster roll, with meat served warm or cold and heaped onto a fresh-baked split-top bun from the bread mavens at nearby Little Spruce Baking Company.
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SoPo Seafood Market & Raw Bar provides a casual yet refined destination for enjoying Maine's freshest seafood, both to eat in and take away. Diners can savor oysters, lobster rolls, and crudo, all sourced directly from local waters. The relaxed, coastal-inspired space appeals to seafood aficionados looking for quality and authenticity in a welcoming market setting.
Maine’s Best Food Block Is on SoPo's Ocean Street
Whether you’re slurping Mere Points, Brinestones, or Robinhoods, the staff at the seafood market, restaurant, and bar always seems happy to discuss the finer points of oyster varieties (is that nuttiness, or perhaps a hint of mushroom?). To cut the brine, order a bracing Manhattan from the bar. 171 Ocean St. 877-282-7676.
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Rather than append a restaurant onto a seafood market (or vice versa), SoPo treats both businesses as equals. As a result, diners feel well cared-for by knowledgeable staff who sometimes also double as fishmongers in the same space. Shellfish are served plain or doctored — try both.
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That’s the case at SoPo Seafood’s raw bar — really just a wing of the fish market. It’s an ideal spot for a pre-meal Knightville negroni and a half-dozen clams or a full, shellfish-based meal. Oh, and as you leave, pick up a few fillets of New England barramundi for later.
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To the right of Judy Gibson sits the shuttered Uncle Andy's Diner. This business closed last May after 66 years in business as a result of the pandemic. SoPo Seafood is opening a retail seafood operation with a raw bar in the space.
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SoPo Seafood is about 15 15-minute drive from downtown Portland. Here you will find fresh and locally sourced seafood. Also, you’ll find here a raw bar, take-home market items, and seafood platters.
South Portland, ME Reviews
On the other hand though that's what makes Sopo a safer and more family friendly place. The commute from Sopo and Portland isn't long at all so that's nice too.
Social
from TikTok, Instagram & Reddit